refresh yourself fruit infused water handout

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REFRESH YOURSELF!! With Fruit Infused Water * WHY DRINK MORE WATER? Skin Energy Hydratio n Digestio n Age Range Gender Total Water (Liters/Day) 4-8 years Girls and boys 1.3 9-13 years Girls 2.1 Boys 2.4 14-18 years Girls 2.3 Boys 3.3 FRUIT Citrus | grapefruit, lemon, Meyer lemon, key lime, lime, blood orange, orange, tangerines Berries| strawberries, raspberries, blueberries, blackberries, cherries Tropical | pear, pomegranate, mango, pineapple, banana, kiwi, star fruit Melons| honeydew, cantal oupe, watermelon Other | apples, grapes, plums, peaches, nectarines VEGETABLES Cucumber, carrots, celery, peppers (hot or sweet) HERBS mint, sage, rosemary, basil, cilantro, thyme, stevia, lavender 1. First, simply add the fruit/vegetables in the glass first, take a muddler (or just use a wooden spoon or regular spoon) to slightly mash and breakdown the fruit//vegetables. Tip: peel the citrus fruits from their skin to avoid a bitter taste. 2. Next, simply take the herb//spice of choice and gently bruise the leaf (i.e. gently mashing), this helps release the natural extracts and oils from the herb//spice. NEXT STEP: Drink 6-8 glasses/day *Note: Total water includes all water contained in food, beverages and drinking water. Prepared By: Minna Sabbahi, CSE Dietetic Intern 2015

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Page 1: Refresh Yourself Fruit Infused Water Handout

REFRESH YOURSELF!!With Fruit Infused Water

* WHY DRINK MORE WATER?

Skin

Energy Hydration

Digestion

Age Range    Gender     Total Water (Liters/Day)

4-8 years        

Girls and boys     1.3

9-13 years     Girls 2.1  Boys 2.414-18 years Girls     2.3  Boys 3.3

FRUIT Citrus | grapefruit, lemon,

Meyer lemon, key lime, lime, blood orange, orange, tangerines

Berries| strawberries, raspberries, blueberries, blackberries, cherries

Tropical | pear, pomegranate, mango, pineapple, banana, kiwi, star fruit

Melons| honeydew, cantaloupe, watermelon

Other | apples, grapes, plums, peaches, nectarines

VEGETABLES Cucumber, carrots, celery,

peppers (hot or sweet)

HERBS mint, sage, rosemary, basil,

cilantro, thyme, stevia, lavender

1. First, simply add the fruit/vegetables in the glass first, take a muddler (or just use a wooden spoon or regular spoon) to slightly mash and breakdown the fruit//vegetables.

Tip: peel the citrus fruits from their skin to avoid a bitter taste.

2. Next, simply take the herb//spice of choice and gently bruise the leaf (i.e. gently mashing), this helps release the natural extracts and oils from the herb//spice.3. Lastly, add either sparkling water or good ole’ filtered water and drink!

NEXT STEP:

Drink 6-8 glasses/day

*Note: Total water includes all water contained in food, beverages and drinking water.

Prepared By: Minna Sabbahi, CSE Dietetic Intern 2015