refrigeration 101 (pdf)

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Refrigeration 101 Refrigeration 101 Refrigeration 101 Refrigeration 101 Rusty Walker, Corporate Trainer Hill PHOENIX

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Page 1: Refrigeration 101 (PDF)

Refrigeration 101Refrigeration 101Refrigeration 101Refrigeration 101

Rusty Walker, Corporate TrainerHill PHOENIX

Page 2: Refrigeration 101 (PDF)

Compressor

Basic Refrigeration

CycleEvaporator Condenser /

Receiver

ExpansionDevice

Page 3: Refrigeration 101 (PDF)

Vapor Compression Cycle

Page 4: Refrigeration 101 (PDF)

Th MOVEMENTTh MOVEMENTTh MOVEMENTTh MOVEMENTCooling by the removal of heatCooling by the removal of heat

The MOVEMENT The MOVEMENT of HEAT from a of HEAT from a place where it is place where it is not wanted to a not wanted to a

The MOVEMENT The MOVEMENT of HEAT from a of HEAT from a place where it is place where it is not wanted to a not wanted to a ot a ted to aot a ted to aplace where it is place where it is unobjectionableunobjectionable

ot a ted to aot a ted to aplace where it is place where it is unobjectionableunobjectionable

Page 5: Refrigeration 101 (PDF)

How Heat is Removed

Page 6: Refrigeration 101 (PDF)

What is heat? A form of energy

What is cold? Absences of heat.

How does heat flow?

High heat to low heat

Does cold flow?

NO

How is heat measured?

British Thermal Unit (BTU)

Page 7: Refrigeration 101 (PDF)

Heat is a form of energy and is measured in BTU’s.British 

Thermal Unit

A BTU is the quantity of heat required to raise the temperature, of one pound of

(BTU)

p , pwater, one degree Fahrenheit.

Page 8: Refrigeration 101 (PDF)

1. Heat flows from high energy levels to

11a lower energy level.

2. Heat will not flow without a

22eat ot o t out a

temperature difference

3333 3. The greater the temperature difference, the faster the energy willflow.

Page 9: Refrigeration 101 (PDF)

Radiation

H t Fl  H t Fl  Convection

Heat Flows Heat Flows Three WaysThree Ways

Conduction

Page 10: Refrigeration 101 (PDF)

ConductionConductionConductionConduction

The transfer of heat from molecule to molecule through

Example:Heating one end of a copper tube willmolecule through

a substance by chain collision

a copper tube, will cause the other end to get hot.

Page 11: Refrigeration 101 (PDF)

ConvectionConvectionConvectionConvection

Heat transfer by the movement of molecules from

Example:•Convection oven

fmolecules from one place to another.

•Forced air furnace

Page 12: Refrigeration 101 (PDF)

RadiationRadiationRadiationRadiation

The transfer of heat by passing from a source to an

Example:Sunlight – goes through a windowsource to an

absorbent surface without heating the space in

through a window without heating the glass but heats the s rface in the roomthe space in

between.surface in the room it is shinning on.

Page 13: Refrigeration 101 (PDF)

Temperature indicates the average velocity of the 

Temperatureg y

molecules of a substance.

As the heat energy in a substance increases it’s molecules vibrateincreases, it s molecules vibrate more intensely

A thermometer measures the i i f hi ib iintensity of this vibration.

Thermometers do notmeasure heat, they measure the effect of heat.

Page 14: Refrigeration 101 (PDF)

Temperature Animation

Page 15: Refrigeration 101 (PDF)

The amount of heat (measured in BTU’s) required to raise one pound of a substance one degree Fahrenheit.

Specific Heat Temp Rise (Deg F) Substance (BTU/LB/Deg F) (From 1 BTU Addition)

Water (Liquid) 1.00 1.00Ice 0.50 2.00Steam 0 48 2 08Steam 0.48 2.08Aluminum 0.22 4.54Brass 0.09 11.11

Page 16: Refrigeration 101 (PDF)

Physical State of a SubstancePhysical State of a Substance

GasGasAdding heat

fChanging the

f

LiquidLiquid

energy in any of the three states will increase the temperature.

state of a substance will require a larger quantity of heat

SolidSolid

energy.

Page 17: Refrigeration 101 (PDF)

Heat Energy

There are two types of Heat 2.1.

Heat Energy

ypEnergy Latent HeatSensible Heat

Page 18: Refrigeration 101 (PDF)

1. Is the energy of molecular motion

112. Causes a change in temperature, with2. Causes a change in temperature, with

No change in state.223. Sensible heat causes an increase in

molecular motion.3344

4. The addition or removal of sensible heat is measurable with a thermometer

Page 19: Refrigeration 101 (PDF)

1. Is the energy of molecular

11separation and arrangement.

2. Causes a change in state, while there

22Causes a c a ge state, e t e eis no change In temperature.

3333 3. It can not be measured with a thermometer.

Page 20: Refrigeration 101 (PDF)

Mechanical refrigeration works by changing the

The majority of heat is removed from the

The majority of the absorbed heat isworks by changing the

state of the refrigerant.removed from the temperature controlled space as the refrigerant absorbs heat when it changes state from a

absorbed heat is removed from the refrigeration system in the condenser as the refrigerant changes

liquid to a gas in the evaporator.

state from a gas back to a liquid.

Page 21: Refrigeration 101 (PDF)

Vapor Compression Cycle

Page 22: Refrigeration 101 (PDF)

Example

(Deg. F.) ( Deg. C.) No measurable

970 BTU’s are required to

250

212 100

Boiling Water SteamSensible Heat

Latent Heat

measurable temperature

change Measurable t t

required to change the water to steam.

i dd d

152

200212 100

S ibl

Heat

M bl

temperature change

180 BTU’s are Heat Energy is added to

32 °F. (0°C) Water (liquid)50

100

32 0

LiquidSensible Heat

Measurable temperature

change

180 BTU s are required to reach Boiling Point

BTU’s

25

100 200 400 600 800 1000 1100 1200

32 0 Point

Page 23: Refrigeration 101 (PDF)

Add Heat = Liquid to Vapor (Vaporization)The temperature at which a

substance will h f

Remove Heat = Vapor to Liquid (Condensation)

change state from a liquid to a vapor

or a vapor to a liquid ( )liquid

Page 24: Refrigeration 101 (PDF)

Addition of Heat = BoilingAt a temperature equal to it’s boiling

point or d i i

Removal Heat = Condensing

condensing point, a substance can be

both vapor and liquidliquid.

Page 25: Refrigeration 101 (PDF)

100% Liquid, no vapor present

At a temperature b l i ’ b ili

1lb. Of water @ 200o F. What is the state of water?- Sub-cooled liquid

below it’s boiling point, a substance is:

- Sub-cooled by 12o F.

Page 26: Refrigeration 101 (PDF)

100% vapor, no liquid present

At a temperature

1lb. Of water @ 220o F. What is the state of water?- Super heated vapor (steam)

above it’s boiling point, a substance is:

- Super heated by 8o F.

Page 27: Refrigeration 101 (PDF)

Example

(Deg. F.) ( Deg. C.)

A i t f

200

250

212 100

SteamSensible HeatMeasurable temperature

Temperature Above 212° F. (100°C) =

Superheated Vapor

Temperature at 212 ° F. (100°C) = Saturated Mixture 100 % vapor

- There is no

A mixture of vapor and liquid.

100

152

pchange

p p

Temperature below 212 ° F. (100°C) = Saturation Temperature of Water

i °F ( °C) t S L l100 % liquid

There is no liquid.

2

50

100

32 0

( )Sub-cooled Liquid is 212 °F. (100°C) at Sea Level

(0 PSIG / 14.7 PSIA)- There is no

vapor.

BTU’s

25

100 200 400 600 800 1000 1100 1200

Page 28: Refrigeration 101 (PDF)

Defined as a force per unit ofPressure:Defined as a force per unit of area PSI

Bars

KPA

Page 29: Refrigeration 101 (PDF)

How does pressure flow?

HighHigh LowLowToWhat would What would happen if you take two refrigerant tanks, one with refrigerant and the

Refrigerant flows from the tank with refrigerant to the tank that is in refrigerant and the

other in a vacuum and connect a hose between them?

a vacuum, until the pressures equalize.

them?

Page 30: Refrigeration 101 (PDF)

As the pressure on a substance increases, boiling temperature will increase. As pressure decreases, boiling

temperature will also decrease.

Pressure and boiling temperature follow each other

At the boiling point we have both Liquid and VaporAt the boiling point we have both Liquid and Vapor.

Page 31: Refrigeration 101 (PDF)

As the pressure increases, saturation temperature will increase. As pressure decreases, saturation temperature will

also decrease.

Pressure and boiling temperature follow each other

At the saturation temperature we have a saturated mixtureAt the saturation temperature we have a saturated mixture (both liquid and vapor are present).

Page 32: Refrigeration 101 (PDF)

Atmospheric PressureAtmospheric Pressure

• At Sea Level, the atmospheric atmospheric pressure on our bodies is 14.7 PSIA.

• A column of air, one ,inch square and 60 miles high weighs 14.7 pounds.

Page 33: Refrigeration 101 (PDF)

Pressure ScalesPressure Scales

Gauge Scale Absolute Scale

ATMOSPHERE 0 PSIG 14.7 PSIA(Pressure @ Sea Level) 0 in Hg 29.92 in Hg

Hg is the symbol for M

VACUUM 29 92 in Hg 0 in Hg

Mercury.

VACUUM 29.92 in Hg 0 in Hg

Page 34: Refrigeration 101 (PDF)

Compound GaugeCompound GaugeGauge Scale:

Positive Pressure Scale

Vacuum Scale (Reference Only!)

Page 35: Refrigeration 101 (PDF)

Vacuum GaugeVacuum Gauge

Absolute Pressure in Absolute Pressure in microns of Hg.

Page 36: Refrigeration 101 (PDF)

Mercury BarometerMercury BarometerVacuum

Atmospheric

Column of mercury d b 6

Atmospheric Pressure at

Sea Level

supported by atmospheric pressure.

76 cm760 mm29.92 in Hg

1 inch of Hg =25,400 microns

Mercury

Page 37: Refrigeration 101 (PDF)

A medium to move heat

A substance that absorbs heat byA substance that absorbs heat by evaporating at low temperatures and pressures.What is a What is a

refrigerant?refrigerant?

And gives up heat by condensing

gg

g p y gat high temperatures and pressures

Page 38: Refrigeration 101 (PDF)

Refrigerants No Longer AvailableRefrigerants No Longer Available

R‐12 CFC R‐11 CFC R‐500 CFC R‐502 CFC

• 100% Ozonedepletion potential

• Used in

• 100% Ozone depletion

• Used in centrifugals

• 66% Ozone depletion

• Used in 50hz

• 28% Ozone depletion

• Used in deep freezersUsed in

every thing• Med. – Low

temp.

centrifugals• Med. Temp • Med. - Low

Temp• Low. Temp

Production ceased in 1995

Production ceased in 1995

Production ceased in 1995

Production ceased in 1995

Page 39: Refrigeration 101 (PDF)

Refrigerants Currently in UseRefrigerants�Currently�in�Use

R�22�HCFC R�134a�HFC R�507�HFC 404A��HFC

• 5% Ozonedepletion potential

• Used in

• 0% Ozone depletion

• Used in auto A/C

• 0% Ozone depletion

• Used in freezers

• 0% Ozone depletion

• Used in deep freezersUsed in

every thing• Med. – Low

temp.

auto A/C• Med. - Low

Temp•Low Temp • Med. – Low

Temp

Production phase out Replaced R-12 Replaced R-502

Page 40: Refrigeration 101 (PDF)

Compressor

RefrigerationgSystem

ComponentsEvaporator Condenser /

Receiver

ExpansionDevice

Page 41: Refrigeration 101 (PDF)

CompressorsCompressors

Page 42: Refrigeration 101 (PDF)

Compressors Compressors

Page 43: Refrigeration 101 (PDF)

Additional Compressor TypesAdditional Compressor Types

Page 44: Refrigeration 101 (PDF)

Example Mechanical CenterExample Mechanical Center

Page 45: Refrigeration 101 (PDF)

CondensersCondensers

Page 46: Refrigeration 101 (PDF)

C dCondensers

Air Cooled Water Cooled

Tube and finTube and fin Shell and tubeShell and tubePlatePlateEvaporativeEvaporative

Page 47: Refrigeration 101 (PDF)

Superheated Sub-cooled Vapor In Liquid Out

Page 48: Refrigeration 101 (PDF)
Page 49: Refrigeration 101 (PDF)

Evaporative p

Plate

Page 50: Refrigeration 101 (PDF)

Metering DeviceMetering Device

Page 51: Refrigeration 101 (PDF)

TXV and ElectronicTXV and Electronic

Page 52: Refrigeration 101 (PDF)

EvaporatorsEvaporators

Page 53: Refrigeration 101 (PDF)

Display Case EvaporatorsDisplay Case Evaporators

Page 54: Refrigeration 101 (PDF)

WalkWalk--In EvaporatorsIn Evaporators

Page 55: Refrigeration 101 (PDF)

Plate to Plate Heat ExchangerPlate to Plate Heat Exchanger

Page 56: Refrigeration 101 (PDF)

QuestionsQuestionsQuestionsQuestions