reheating instructionspetitechoubistro.com/wp-content/uploads/2020/05/... · seared salmon with...
TRANSCRIPT
REHEATING INSTRUCTIONS:
Seared Salmon with ramp Butter
Ingredients: Salted butter, parsley,
ramps, shallots, lemon, dijon, spices
1. Pre-heat oven to 400 F
2. Remove lid
3. Cook Salmon and vegetables together.
Medium rare: cook 7-1o minutes Medium: cook 10-15 minutesWell done: cook 16-20 minutes
4. Remove from oven and rest
for 2 minutes, serve and enjoy!
Creamy parmeSan dreSSing
Ingredients: Eggs, olive oil, parmesan,
dijon, lemon, garlic, black pepper, salt
lemon tart
Ingredients: Egg, sugar, lemon,
butter, flour, salt