reimbursable meals
TRANSCRIPT
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A Picture Tells 100 Words Una Imagen Dice 100 Palabras July 12, 2015 2:15-3:15 Gabriela Pacheco, RDN, LD,SNS School Nutrition Consultant
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Learning Objectives Objetivos de Aprendizaje
1. Understand importance of reimbursable meals -Comprender importancia de comidas reembolsables
2. Learn key basic English skills -Aprender destrezas de Ingles básico 3. Understand basic written English -entender el Ingles escrito basico
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The School Nutrition Program is Designed to:
• Provide good nutritious meals • Provide a better understanding of good nutrition
• Help teach good food habits Courtesy of Northside ISD, TX
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Menu Planning System in Schools
Food Based Offer versus Serve
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• Offer versus serve allows students to take foods they will eat
• It helps decrease food waste and food cost
• If students like it, they will eat it - providing better nutrition
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These food groups are used
Se utilizan estos grupos de alimentos
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Lunch Meals
• At lunch- can offer foods from all of the five (5) food groups.
• Components offered are: 1. Meats 2. Grains 3. Fruits 4. Vegetables 5. Milk
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Offer versus Serve • Student may choose 3, 4, or 5 different
components to count as a reimbursable meal
• All food items are offered on all lines throughout the entire Serving time
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A Reimbursable Meal: • MUST have one serving of fruit or veggie • May have 1 or 2 fruits AND 1 or 2
veggies.
• The fruit or veggie may be the same
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• Students have the right to decline any component.
• Students do NOT have to take an entrée.
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Let’s Practice MENUS AND COMPONENTS
Practiquemos MENÚS Y
COMPONENTES
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Monday, Week 1
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Tuesday, Week 1
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Wednesday, Week 1
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Thursday, Week 1
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Friday, Week 1
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Are these meals
reimbursable?
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Roll
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Roll
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What they “need” and what they “want”
It is all right to encourage students to take food items to assist them in
making the best meal deal
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The Guidelines Include: • Following recipes • Correct portion sizes • Offering the correct food components • Assuring students receive a reimbursable meal.
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Reading and Understanding Different Food and Cleaning
Labels
La comprensión de las etiquetas
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Understand Key Words
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Serving Meals to our Students Takes:
• Understanding of: – Program regulations – Key words for preparation and serving
meals – All aspects of serving students safe
meals!
– Knowing when to ask questions!
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Access to Resources
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Examples of Mini-Posters
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Questions/Preguntas
Thank you
Gracias