TASTE, TRY, LAUGH, LOVE AND LIVE LIFE BETTER WITH TRUE BREW AND HONEST FOOD. THIS IS GB LIFE.

FOOD PAIRINGS: Light & Refreshing beers are cleansing and complementary. Try with seafood, salads, lighter fare, flatbreads and pizzas.

FOOD PAIRINGS: Malty beers are also the perfect companion to almost all foods in that they offer great balance, support many flavor profiles and will cool spicy heat. Great with pizzas as well as roasted, grilled and smoked foods, meats and poultry, burgers and spice.

FOOD PAIRINGS: Hoppy beers tend to emphasize certain flavors in foods very well and can also be the balancing act in certain dishes. Spicy foods, roasted pork and poultry are classic pairings.

REINHEITSGE-WHAT??Reinheitsgebot! As difficult to say (pronounced Rine-Hites-guh-boat) as it is to spell, the Reinheitsgebot is the German Purity Law of 1516 requiring beer to be made from only four ingredients: water, malted barley, hops and yeast. It is considered one of the very first food purity laws.

REINHEITSGE-THENAs pioneers in craft beer, Gordon Biersch first started brewing a wide range of well-balanced, traditional German lagers and ales back in 1988 when we opened our first location in California. The Reinheitsgebot was our gospel. We proudly adhered to this code of quality over the next 25 years, using only the finest Weyermann Malt from Bamberg, authentic Bavarian Hersbrucker hops, yeast from Weihenstephan and pure, filtered water.

REINHEITSGE-NOWWe have evolved along with the dynamically diverse craft brewing industry and have challenged your local GB Brewer to exercise their incredibly creative minds to produce the vast array of beer styles from Europe and America. We are not throwing the baby out with the spent grain however, and you will always find our traditional German brews. But now you can also expect to indulge in the occasional spicy Belgian Saison, or a hopped-up American IPA with signature citrus and pine characters contributed by hops from the Yakima Valley in Washington. Our beer lists are unique to each location, meaning not only is your beer brewed just a few feet away, but you also can’t get many of these beers at any other Gordon Biersch. This is as pure and local as it gets. THIS IS GB LIFE.

LIGHT & REFRESHING: EXAMPLES INCLUDE: AMERICAN BLONDE ALE, ENGLISH SUMMER ALE, GOLDEN EXPORT, KÖLSCHOur Golden Export is the perfect example of this style…a clean, crisp, refreshing lager with subtle bready malt characters balanced by noble hops.

MALTY: EXAMPLES INCLUDE: MÄRZEN, BLONDE BOCK, MAIBOCK, BELGIAN DUBBEL, IRISH REDBeers that highlight the sweet, caramel, toffee and nutty characters of malted barley. Märzen is auburn-hued with a smooth caramel malt finish and is our Malty flagship, as well as our best-selling beer of all time.

HOPPY: EXAMPLES INCLUDE: CZECH PILSNER, ENGLISH PALE ALE, AMERICAN PALE ALE, INDIA PALE ALE (IPA)Beers that emphasize the contribution of the hop flower. They are higher in bitterness with accentuated spicy, fruity, herbal, floral or piney aromas. Czech Pilsner is our classic example.

FRUITY & SPICY: EXAMPLES INCLUDE: HEFEWEIZEN, BELGIAN WIT, BELGIAN SAISON, BELGIAN STRONG BLONDE, BELGIAN PALEUnique flavors from fermentation are the hallmark of this category. Fruits such as apples, bananas, cherries and oranges can be combined with spices of pepper, cloves and coriander.

DARK: EXAMPLES INCLUDE: SCHWARZBIER, DUNKEL BOCK, BROWN ALE, PORTER, STOUTBeers that derive their dark color and flavors of chocolate and coffee from the use of roasted malts.

FOOD PAIRINGS: This beer style is a great choice to complement and balance flavors that are similar to those in the beers. Pair with poultry, lighter meats, salads, fruit-driven sauces or chutneys and more robust seafood dishes.

MENU

SPIRITS VODKAAbsolutAbsolut ApeachAbsolut CitronAbsolut MandrinAbsolut PepparBelvedereGrey GooseGrey Goose L’OrangeGrey Goose La PoireHangar 1Ketel OneKetel One CitroenSmirnoffStoli BlueberiStoli VanilStolichnayaTito’s

RUMBacardi LimónBacardi SuperiorCaptain MorganCruzan CoconutCruzan StrawberryMalibuMount Gay EclipseMyers’s DarkSailor Jerry Spiced

TEQUILA1800 ReposadoDon Julio ReposadoMaestro Dobel SilverMilagro SilverOlmeca Altos SilverPatrón AñejoPatrón SilverSauza Gold

GINBeefeaterBombay SapphireHendrick’sTanqueray

AMERICAN WHISKEY & BOURBONSBaker’s 7 yr.Basil Hayden’s 8 yr.Booker’s 7-8 yr.Gentleman JackJack Daniel’sJim BeamKnob Creek 9 yr.Maker’s MarkWoodford Reserve

SCOTCH WHISKY(Single Malt)Glenfiddich 12 yr.The Glenlivet 12 yr.LaphroaigThe Macallan 12 yr.Oban

SCOTCH WHISKY(Blends)Chivas 12 yr.Dewar’s White LabelJohnnie Walker BlackJohnnie Walker Red

CANADIAN & IRISH WHISKYBushmillsCanadian ClubCrown RoyalJamesonSeagram’s 7Seagram’s VO

BRANDY & COGNACCourvoisier VSOPE&JHennessy VSRémy Martin VSOP

FRESH, NON-ALCOHOLIC BEVERAGES

PREMIUM WINES INTERESTING WHITES GLASS CARAFE BOTTLEMIONETTO, Brut Prosecco, Doc Treviso, Italy .......................................................8.29 *** 32.00NICOLAS FEUILLATTE, Brut Epernay Champagne, France .....................................*** *** 80.00SEVEN DAUGHTERS, Moscato, IGT, Italy .................................................................8.79 12.99 34.00GRACE LANE, Riesling, Yakima Valley, WA ............................................................ 7.79 11.59 30.00RUFFINO LUMINA, Pinot Grigio, Delle Venezie, Italy ............................................ 7.79 11.59 30.00VELANTE, Pinot Grigio, Veneto IGT, Italy ...........................................................10.29 15.49 40.00VILLA MARIA, Sauvignon Blanc, Marlborough, NZ..............................................9.29 13.99 36.00KIM CRAWFORD, Sauvignon Blanc, Marlborough, NZ ........................................ 11.29 16.79 44.00

COOL & CRISP CHARDONNAYS GLASS CARAFE BOTTLECANYON ROAD, California .........................................................................................6.79 9.99 26.00CHATEAU STE. MICHELLE, Washington ......................................................................8.79 12.99 34.00KENDALL-JACKSON, California ..................................................................................9.79 14.59 38.00LA CREMA, Monterey ............................................................................................... 11.99 17.99 47.00SIMI, Sonoma ............................................................................................................*** *** 49.00LANDMARK OVERLOOK, Sonoma .................................................................................*** *** 60.00

INTERESTING REDS GLASS CARAFE BOTTLETAMARI, Malbec, Mendoza, Argentina .................................................................9.79 14.59 38.00HOGUE, Merlot, Columbia Valley, WA .................................................................. 7.79 11.59 30.00MURPHY-GOODE, Merlot, California ........................................................................9.79 14.59 38.00

PINOTS & BLENDS GLASS CARAFE BOTTLEBRIDLEWOOD, Pinot Noir, California .......................................................................8.79 12.99 34.00ERATH, Pinot Noir, Oregon ................................................................................... 12.79 18.99 50.00LA CREMA, Pinot Noir, Monterey ..........................................................................13.49 19.99 53.00RED DIAMOND TEMPERAMENTAL, Red Blend, Spain ................................................. 7.79 11.59 30.00

BOLD CABERNETS GLASS CARAFE BOTTLECANYON ROAD, California .........................................................................................6.79 9.99 26.00DARKHORSE, California .............................................................................................8.29 12.49 32.00J. LOHR SEVEN OAKS, Paso Robles ............................................................................9.79 14.59 38.00LOUIS M. MARTINI, Sonoma ...................................................................................... 11.49 16.99 45.00JUSTIN, Paso Robles .................................................................................................*** *** 53.00CONN CREEK, Napa Valley .........................................................................................*** *** 67.00

HANDCRAFTED COCKTAILS CLASSIC & BOLDNEGRONI · Classic Italian cocktail. Campari, Beefeater Gin and Sweet Vermouth. 8.99RESERVE MANHATTAN · Woodford Reserve Bourbon stirred with Sweet Vermouth and a dash of bitters. 9.99MARTINI · Choose either Grey Goose or Bombay Sapphire with an olive or a twist. 9.99COSMOPOLITAN · Grey Goose L’Orange Vodka, Cointreau, cranberry juice and fresh lime. 8.99

FRUITY & FUNPEACH MARTINI · Absolut Apeach shaken with Grand Marnier, cranberry and orange juices for a sweet and fruity

martini. 8.59STRAWBERRY SODA · Cruzan Strawberry Rum, sugar-free triple sec, fresh-muddled mint and strawberry topped with

soda. 8.59SANGRIA · Fruit-infused traditional wine cocktail made with Alizé Red Passion Liqueur. 7.59MAI TAI · Cruzan Coconut Rum, Cointreau, pineapple and cherry with a float of Myers‘s Dark Rum. 8.59

TART & HERBACIOUSMAESTRO DOBEL MARGARITA · Maestro Dobel Silver Tequila and Cointreau shaken with agave nectar and fresh lime

juice. 10.59MOJITO · Bacardi Limón Rum, fresh mint, lime and soda. Choose from Classic, Strawberry, Mango or Low Cal. 8.59RUSSIAN MULE · Stolichnaya Vodka, fresh lime juice and ginger beer. 8.99CUCUMBER & BASIL COLLINS · Pearl Cucumber Vodka, fresh-muddled cucumber and basil shaken with fresh lime

juice. 8.59HEMINGWAY DAIQUIRI · Bacardi Rum, fresh lime juice and sugar, shaken and served chilled with a sugar rim. 8.59

BUBBLY & CRISPFRENCH 75 · Ketel One Citroen and fresh lemon juice topped with sparkling wine and a lemon twist. 8.99BERRY PROSECCO FIZZ · Chambord, berry purée, fresh lemon juice and prosecco. 8.99MIMOSA · Sparkling wine and fresh orange juice. 7.99PEAR OF BUBBLES · Grey Goose La Poire paired with sparkling wine. 8.99

SEASONALLY INSPIREDGRAPEFRUIT & CITRUS COLLINS · Ketel One Citroen, fresh grapefruit and lemon juices, simple syrup and soda. 8.99RASPBERRY MULE · Stolichnaya Vodka, fresh-muddled raspberries, lime juice and ginger beer. 8.99CHAMPAGNE MOJITO · Bacardi Rum, sugar, mint and fresh lime juice topped with sparkling wine. 9.99CRANBERRY APPLE MARTINI · Absolut Vodka and Dekuyper Apple Pucker shaken with cranberry juice. 9.99

BREWED IN-HOUSE BEERSOUR AUTHENTIC LAGERS AND ALES ARE BREWED IN OUR ONSITE BREWERY BY OUR LOCAL HEAD BREWER. CHECK OUT OUR FRESH SHEET TO SEE WHAT’S ON TAP TODAY.

FOOD PAIRINGS: Dark beers are wonderfully complementary to food flavors. Try with grilled meats, steaks, smoked foods, shellfish and mussels. Like coffee, Dark beers go well with desserts, complementing chocolate and other sweet flavors.

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2.99SODAS TEA COFFEE

3.25PEACH ICED TEA RASPBERRY ICED TEA MANGO ICED TEA HOUSEMADE ROOT BEER 3.50FRESH-SQUEEZED LEMONADE STRAWBERRY LEMONADE ARNOLD PALMER

4.00RED BULL ENERGY DRINK RED BULL SUGARFREE FIJI BOTTLED WATER

3.50 Small / 5.50 LargeSAN PELLEGRINO SPARKLING WATER

(6 Oz. Glass, 9 Oz. Carafe)

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STARTERSOUR LEGENDARY GARLIC FRIES Tossed in olive oil. Seasoned with fresh chopped garlic and parsley. 6.25 Smaller Portion 4.25

BLUE CRAB & ARTICHOKE DIP Served with grilled crostinis and crispy herbed flatbread chips. 10.25

SOUTHWEST EGG ROLLS · Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini and pepper jack cheese. 10.25

FRIED CALAMARI · Served with marinara and spicy lemon remoulade. 10.25

CHARCUTERIE & BRIE · Artisanal prosciutto, salami and soppressata with brie, grilled crostinis and housemade Märzen mustard. 11.50

BREWER’S COMBO · Grilled Märzen-simmered bratwursts, a soft pretzel and our legendary garlic fries. Accompanied by our Märzen mustard. 10.99

CRISPY CRAB RISOTTO FRITTERS Crab, pancetta and havarti in creamy risotto, served over spicy lemon remoulade. 11.99

SPICY CHICKEN RISOTTO FRITTERS Chicken, pancetta, pepper jack cheese and jalapeño in creamy risotto. Served crispy with jalapeño ranch dressing. 8.99

MUSHROOM RISOTTO FRITTERS Roasted mushrooms, mozzarella, parmesan & havarti cheeses and green onions in creamy risotto. Served with parmesan garlic dip. 4.99

GB CHICKEN WINGS · Your choice of Traditional or Boneless wings, lightly fried and tossed in your choice of our signature sauces: Spicy Chili Märzen, Traditional Buffalo or Thai Fire. 10.99

ASIAN CHICKEN BITES* · Crispy fried chicken tossed with Hawaiian teriyaki sauce. Sprinkled with spicy chiles, green onions and toasted sesame seeds. Served with sweet lemon glaze. 5.99

SOUTHWEST WONTON NACHOS Crisp wonton chips with black beans, cheddar & pepper jack cheeses, pico de gallo, red onions and cilantro, topped with smoked paprika and a drizzle of jalapeño ranch. 9.99 Add chicken for 1.99.

AHI WONTON NACHOS*†** · Tuna diced and tossed in teriyaki sauce over crisp wonton chips, with grilled pineapple, pickled ginger, green onions and toasted sesame seeds. Drizzled with cucumber wasabi sauce and Sriracha cream. 10.99

SOUP OF THE DAY · Made fresh daily. Bowl 5.99 Cup 3.99

SIDES 2.99

APPLE CIDER SLAW

SEASONAL VEGETABLES

GRILLED ASPARAGUS

BROWN RICE PILAF

QUINOA & KALE SALAD

ROASTED GARLIC MASHED POTATOES

SPAETZEL & MUSHROOMS

SAUERKRAUT & BACON POTATO CROQUETTES

SEASONAL FRUIT

HOUSEMADE POTATO CHIPS

SWEET POTATO FRIES 3.99

HOUSEMADE DESSERTSWARM APPLE BREAD PUDDING* A GB staple. 6.50

TRIPLE CHOCOLATE BROWNIE A chocolate lover’s dream come true. 6.50

VANILLA CRÈME BRÛLÉE Caramelized to order. 7.25

CHOCOLATE BUDINO CAKE Decadent Italian pudding cake. 7.50

APPLE CROSTATA Better than Mom’s apple pie. 6.99

* These menu items contain peanuts, pecans, cashews, almonds, walnuts, pine nuts or sesame seeds.** Tuna may contain a chemical known to the state of California to cause cancer, birth defects or other repro-ductive harm.† These menu items may contain raw or undercooked ingredients. We serve the freshest food & beer; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

BURGERSCALIFORNIA† · Avocado, American cheese, lettuce and tomato atop our fresh steakburger, finished with 1000 island dressing. 11.25

MÄRZEN BBQ† · Fresh steakburger brushed with Märzen BBQ sauce, with bacon and cheddar cheese. 11.75

CHEESEBURGER† · Our classic fresh steakburger with cheddar cheese, lettuce and tomato. 10.25 Add bacon for 1.50.

GASTRO PUB† · Bacon jam, housemade bleu cheese sauce, mixed greens, tomato, gorgonzola cheese and caramelized onions atop our fresh steakburger. 11.99

GARDEN TURKEY · Housemade turkey burger blended with roasted Anaheim peppers, topped with avocado, tomato and ranch. 9.99

VEGGIE · Housemade burger crafted from beans and vegetables, topped with lettuce, tomato and spicy lemon remoulade. 9.50

KOBE CHEESEBURGER† · American-style Kobe beef burger with cheddar cheese, lettuce and tomato. 13.99 Add bacon for 1.50.

KOBE BLACK & BLEU† · American-style Kobe beef burger with bleu cheese sauce, grilled red onions, lettuce and tomato. 14.50

LIGHTLY SEASONED AND GRILLED TO YOUR LIKING. SERVED ON A TOASTED BUN WITH OUR LEGENDARY GARLIC FRIES. SUBSTITUTE AN AMERICAN-STYLE KOBE BEEF BURGER PATTY ON ANY OF OUR BURGERS FOR ONLY 3.75 MORE. SWEET POTATO FRIES ADD 1.00. CHEF’S FAVORITES

BEER-BATTERED FISH & CHIPS · Atlantic cod dipped in Märzen batter and fried, with tartar sauce, apple cider slaw and salt & pepper fries. 16.50

HOUSEMADE TACOS · Three tacos with housemade Cajun remoulade, pepper jack cheese, lettuce and pico de gallo in crisp blue corn taco shells, wrapped in soft flour tortillas. Served with garlic fries. Your choice of: Lobster & Shrimp 17.99 or Cajun Fish 15.99

GORGONZOLA RIBEYE† · 12 oz. grilled boneless ribeye with gorgonzola butter, served with your choice of two sides. 23.99

BEER-BRAISED STEAK TIPS† · Simmered in a mushroom Märzen demi-glace with bacon jam, caramelized onions, mushrooms and tomatoes. Served with roasted garlic mashed potatoes. 17.99

CHICKEN SCHNITZEL · Breaded, pan-fried and served with sautéed crimini mushrooms and herbed spaetzel in a white wine & lemon caper sauce. 13.50

7 OZ. USDA CHOICE SIRLOIN STEAK FRITES† · Paired with our legendary garlic fries. Top with a classic chef sauce: mushroom beer, red wine reduction, gorgonzola garlic or béarnaise. 19.99

GB BEER MUSHROOM CHICKEN · Pan-fried breaded chicken served on a bed of roasted garlic mashed potatoes with mushroom beer sauce. Accompanied by grilled asparagus and crispy onion strings. 16.99

TRADITIONAL SAUSAGE PLATTER · Three Märzen-simmered bratwursts, grilled, skewered and served with sauerkraut & bacon potato croquettes and braised red cabbage. Accompanied by our Märzen mustard and GB pub sauce. 15.99

Add a skewer of grilled jumbo shrimp and pineapple to any entrée for 5.99.

SANDWICHESCALIFORNIA CHICKEN · Grilled and topped with avocado, Swiss cheese, lettuce, tomato and ranch on toasted ciabatta. 11.50 Add bacon for 1.50.

TURKEY CIABATTA CLUB · Turkey piled on toasted ciabatta with crispy bacon, havarti spread, tomato and romaine. 11.99

MÄRZEN BBQ CHICKEN · Grilled with housemade Märzen BBQ sauce, bacon and cheddar cheese on a toasted brioche bun. 10.99

CBLT · Grilled chicken, bacon, Swiss cheese, crispy onions, tomato, lettuce and avocado mayo on toasted ciabatta. 10.99

ARTISAN GRILLED CHEESE · Gruyère, bacon and avocado mayo on sourdough bread. 9.50

BLACKENED FISH · Mahi mahi dusted in Cajun seasonings and griddled, served on toasted ciabatta with Cajun remoulade, tomato and greens. 14.99

SERVED WITH OUR LEGENDARY GARLIC FRIES. SWEET POTATO FRIES ADD 1.00.

SMALL PLATESCALIFORNIA BEACH TACOS · Lightly fried cod with pico de gallo, cilantro, cabbage and Mexican crema in double corn tortillas. Individual 4.99 Shareable 3 for 10.99

MINI BRATWURST SLIDERS* · Sausages simmered in Gordon Biersch lager and finished on the griddle. Served in pretzel rolls with caramelized onions and our Märzen mustard. Individual 3.99 Shareable 3 for 9.99

PROSCIUTTO & GORGONZOLA CHIPS · Housemade potato chips smothered in gorgonzola garlic cream sauce with prosciutto, chardonnay-marinated figs, crimini mushrooms and green onions. 4.99

NOLA YELLOWFIN TUNA†** · Creole spice-encrusted, seared rare, over Cajun remoulade with a marinated carrot, cucumber & snap pea salad. Accompanied by crispy herbed flatbread chips. 6.99

GRILLED VEGETABLE SALAD · Grilled and chilled artichoke hearts, asparagus, roasted red peppers, snap peas and grilled onions tossed with charred tomato vinaigrette, mixed greens and tomatoes. Served with a goat cheese & herb-topped crostini. 3.99

BBQ CHICKEN SLIDERS · Smoked chicken sautéed with Märzen BBQ sauce on toasted slider buns with apple cider slaw and crispy onions. Individual 3.99 Shareable 3 for 10.99

FRENCH DIP SLIDERS† · Grilled steak, shaved and piled on toasted slider buns with caramelized onions and horseradish sauce. Accompanied by herbed au jus for dipping. Individual 4.50 Shareable 3 for 12.99

BEER-INFUSED MUSSELS · Blue mussels steamed in garlic butter, fresh herbs, house beer, lemon and crushed red peppers, served with pretzel crostinis. 5.99

CHICKEN PROSCIUTTO SLIDERS · Grilled chicken served on toasted slider buns with sliced prosciutto, fresh arugula and parmesan garlic sauce. Individual 3.99 Shareable 3 for 10.99

CHAR-GRILLED STEAK SKEWER† · Choice steak marinated in a hoisin Sriracha sauce, skewered, grilled and dusted with GB’s secret spices. Served with a cooling cucumber sauce. 5.99

SESAME-GLAZED SHRIMP SKEWER* · Jumbo shrimp skewered with fresh pineapple and char-grilled. Served over a sautéed rice cake with a carrot & cucumber salad and toasted sesame seeds. 9.99

GRASS-FED BEEF SLIDERS† · Served on toasted slider buns with dijonnaise, arugula, tomato and brie. Individual 4.99 Shareable 3 for 13.99

A FRESH WAY TO SNACK OR SHARE. FROM OUR CRAFT KITCHEN.

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FRESH GREENS HOUSEMADE DRESSINGS: RANCH, MÄRZEN BALSAMIC VINAIGRETTE, BLEU CHEESE, LIGHT BALSAMIC ITALIAN, 1000 ISLAND, ROASTED JALAPEÑO RANCH, CREAMY HERB, WARM BACON VINAIGRETTE, LEMON VINAIGRETTE

YOUR CHOICE, SEASONED AND GRILLED TO PERFECTION. SERVED WITH YOUR CHOICE OF TWO SIDES.SIMPLY GRILLED SEAFOOD & STEAKS

FROM OUR STONE HEARTH.FLATBREADS & PIZZAS ADD PEPPERONI TO ANY PIZZA FOR 1.50.

CALIFORNIA COBB FLATBREAD · Grilled chicken, bacon, avocado, tomatoes, bleu & cheddar cheeses, finished with greens tossed in Märzen balsamic vinaigrette. 10.99

BLACKENED STEAK FLATBREAD† · Steak seasoned with Cajun spices, with fresh herbs, gorgonzola garlic sauce, mozzarella & gorgonzola cheeses, tomatoes and caramelized & green onions. 14.50

MARGHERITA FLATBREAD · Mozzarella, Roma tomatoes and fresh basil. 9.99

VEGGIE PIZZA · Artichokes, mushrooms, spinach, Roma tomatoes and a blend of Italian cheeses over marinara sauce. 11.99

ARTISAN SALAMI PIZZA · Soppressata and cured salamis with roasted fennel and a blend of Italian cheeses over marinara sauce. 12.50

ITALIAN CHEESE PIZZA · Mozzarella, Parmesan & Romano cheeses and fresh herbs over marinara sauce. 11.25

MEDITERRANEAN PIZZA · Mozzarella & feta cheeses, grilled artichokes, olives, roasted garlic and red peppers over herb-infused olive oil. 13.50

WOODFORD RESERVE BOURBON CHICKEN OR SALMON† · Available exclusively at Gordon Biersch. Seasoned and grilled to perfection, glazed with our signature Woodford Reserve Bourbon sauce. Served with quinoa & kale salad and your choice of additional side. Your choice of: Chicken 14.99 or Salmon† 17.99

BRUSCHETTA CHICKEN · Grilled chicken served over your choice of brown rice pilaf or linguini. Topped with bruschetta tomatoes, fresh mozzarella, basil and Märzen vinaigrette, with grilled asparagus. 13.99

PAN-ROASTED CITRUS CHICKEN OR SALMON† · Roasted to perfection, served with lemon balsamic sauce and your choice of two sides. Your choice of: Chicken 14.25 or Salmon† 16.50

Add a skewer of grilled jumbo shrimp and pineapple to any entrée for 5.99.

LIGHTER SIDE FULL FLAVOR. LESS GUILT.

SMOKED CHICKEN & MUSHROOM PASTA · Chicken, tomatoes, mushrooms and herbs tossed with bowtie pasta in a beer-infused gorgonzola cream sauce. Garnished with a blend of Italian cheeses and green onions. 13.99

LOBSTER & SHRIMP MAC ‘N CHEESE · Lobster and shrimp tossed with bowtie pasta in a Parmesan-havarti sauce, garnished with tomatoes, green onions and a garlic cheese crostini. 20.25

SEAFOOD CARBONARA†** · Shrimp, salmon and tuna sautéed with pancetta. Served in a creamy Parmesan sauce over linguini with tomatoes and snap peas. Topped with a fried egg, Italian cheeses and green onions. 15.99

CAJUN PASTA · Andouille sausage, chicken and shrimp sautéed with Louisiana spices and Cajun cream sauce, tossed with linguini and topped with green onions. 16.75

PASTAS CHEF-INSPIRED WITH HOUSEMADE SAUCES.

TOP YOUR STEAK WITH A CLASSIC CHEF SAUCE FOR 0.99: MUSHROOM BEER, RED WINE REDUCTION, GORGONZOLA GARLIC OR BÉARNAISE.

MAHI MAHI FILLET · 14.99

AHI TUNA STEAK†** · 15.99

RED SNAPPER FILLET · 15.99

ALASKAN SOCKEYE SALMON† · 17.99

Add a skewer of grilled jumbo shrimp and pineapple for 5.99.

7 OZ. USDA CHOICE TOP SIRLOIN† · 19.99

12 OZ. USDA CHOICE RIBEYE† · 23.99

10 OZ. BREWER’S STEAK† · 18.99

10 OZ. USDA CHOICE TOP SIRLOIN† · 23.99

HARVEST GRILLED CHICKEN* · Grilled chicken, apples, sun-dried cranberries, grapes and toasted pecans tossed in creamy herb dressing, finished with bleu cheese crumbles. 12.99

SEAFOOD COBB · Shrimp and crab over a traditional cobb salad. 14.25

GORGONZOLA PEAR* · Pecan-crusted chicken over mixed greens tossed in Märzen balsamic vinaigrette with pears, blueberries, sun-dried cranberries and gorgonzola. 12.99

CLASSIC CHOPPED · Grilled chicken, artichoke hearts, garbanzo beans, avocado, tomatoes, cucumbers, Italian cheeses and bleu cheese crumbles tossed with ranch. 12.25

SPINACH, FRUIT & NUT* · Spinach tossed in lemon vinaigrette and served with dried cherries, pears, goat cheese, blueberries, raspberries, yellow peppers, spiced pecans and toasted almonds. 11.99 With Chicken 13.99 With Salmon† 14.99

GRILLED STEAK† · Marinated steak grilled to your liking, served over spinach tossed in warm bacon vinaigrette. Topped with avocado, tomatoes, gorgonzola cheese, pancetta and crispy onions. 15.50

CAESAR · Classic Caesar dressing, a blend of Italian cheeses and croutons. 9.99 With Chicken 11.99 With Salmon† 12.99

SIDE CAESAR · Side salad portion of our classic Caesar. 4.75 Add to any entrée 3.25.

ICEBERG LETTUCE WEDGE · Bleu cheese dressing, bacon, tomatoes and bleu cheese crumbles. Half 4.00 Full 7.00 Add half to any entrée 3.50.

HOUSE SALAD · Tomatoes, cucumbers, carrots, red onions and croutons. 4.75 Add to any entrée 3.25.