ANTIPASTI $10ARANCINI Smoked Mozzarella, Saffron

MARINATED OLIVES Fennel , Lemon, Garl ic

BRUSCHETTA TRIO Ricotta-Chestnut Honey,Pesto-Preserved Tomato, Truffled White Bean

PROSCIUTTO PLATTER Prosciutto di Parma, Pears, Ciabattini

RICOTTA/GREENS AL FORNO Torta al Testo, Pecorino

FRITTO MISTO Shrimp, Squid, Lemon, Fennel , Smoked Paprika Aiol i

OCTOPUS IN PURGATORIO Smoked Potatoes, Salsa Rossa, Baby Arugula, Cipoll ine Agro Dolce

POLPETTINE Pork-Veal Meatballs , Tomato Sauce, Ricotta, Pecorino

WINTER VEGETABLE SALAD Greens, Pomegranate, Robiol ini , Fennel , Olives, Lemon Vinaigrette

SWEET N’ SPICY GREENS Beets, Candied Pistachios, Goat Cheese, White Balsamic

Add Grilled or Crispy Chicken 6 / Smoked Salmon 8 / Steak 10 to any salad

During D.C. Restaurant Week, we’re offering a l imited time $35 prix f ixe menu:- One antipasti or 1 ⁄2 pasta - One secondi - One dolci

PASTA FATTA IN CASA $16TAGLIATELLE Traditional Veal and Pork Ragu, Pesto or Tomato Sauce

ORECCHIETTE Pugliese Meatballs , Tomato, Broccoli Rabe, Pecorino and Smoked Burrata

TAGLIOLINI Shrimp, Clams, Squid, EVOO, Cherry Tomatoes, Basil , Espelette

FAZZOLETTI Umbrian Sausage, Taleggio, Cream, Speck and Porcini

GNOCCHI “Cacio e Pepe”, Mushrooms, Winter Vegetables, Parmigiano

SECONDIBURGER Ground Shortrib, Taleggio, Guanciale, Truffle Aiol i , Brioche and Pecorino Fries 15

POLLO AL MATTONE Chicken Breast, Smoked Fingerl ing Potatoes, Salsa Rossa, Brussels Sprouts 20

ARROSTO DI MAIALE Pork Tenderloin, Umbrian Sausage, Lenti ls , Greens, Pomegranate, Vincotto 20

SHRIMP DIAVOLA Littleneck Clams, White Beans Puree, Broccoli Rabe 23

BISTECCA DI MANZO NY Strip, Pecorino Fries, Vincotto, Arugula, Robiol ini , Truffle Aiol i 23

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. **Guests with food related allergies, including but not limited to—dairy, gluten, or nuts—should inform their server upon ordering.

Parties for six or more, may be charged 20% gratuity.

Via Umbria @viaumbriadc @viaumbria viaumbria.com - 1525 Wisconsin Avenue, Washington, DC 20007

12.29

CONTORNI $6BABY LETTUCES Lemon VinaigrettePAN ROASTED BRUSSELS SPROUTS Black Truffle Aiol iSAUTEED WINTER VEGETABLES Smoked Sea Salt & Honey ROASTED AND SMOKED FINGERLINGS RosemaryHAND CUT FRIES Pecorino and Herbs

DOLCI $10TORTA AL CAPRI Classic Flourless Chocolate/Almond cake Vanil la gelato/Chocolate Crumb

BISCOTTI E GELATO A selection of our Cookies and Seasonal Gelato

CROSTATA DI RICOTTA Ricotta Tart with Shortbread Cookie, Lemon Whipped Cream

FORMAGGI ASSORTITI Robiolini Fresca, Gorgonzola Dolce, Pecorino Montalcino

RESTAURANT WEEK MENU5pm - Close

TAVOLATA DI MOZZARELLA MOZZARELLA DI BUFALA 12 Calabrese Chili Paste, Caramelized Fennel, Garlic Toast

BURRATA PUGLIESE 12 Candied Pistachios, Orange Blossom Honey, Olio Santo, Crostini

SMOKED BURRATINI 12Basil Pesto, Preserved Tomatoes, Garlic Toast

WARM “ST. ALBAN’S” CHEESE 12Onion Marmellata, Crostini

AFFETTATI E FORMAGGITHE TRANS-ATLANTIC 24Prosciutto di Parma, Chorizo, Prairie Breeze Cheddar, Bra Tenero DOP

THE “DMV” 24Surryano Ham, Firefly Farms Cabra la Mancha, Meadow Creek Dairy Grayson, Housemade Chicken Liver Pate

SPRITZ O’CLOCK 24Taleggio, Salami Toscano, Prosciutto di Parma, Ubriaco al Prosecco

DRINKS

VINO ROSÉLE FRAGHE ‘RODON’ Corvina, Rondinella, Molinara - Veneto 9 25

PALA ‘CHIARO DI STELLE’ Monica, Cannonau, Carignano - Sardegna 10 26

TERRE MARGARITELLI ‘VENTUROSA’ Sangiovese - Umbria 29

PAOLO CALI ‘OSA!’ Frappato - Sici l ia 31

LE PIANELLE ‘AL POSTO DEI FIORE’ Nebbiolo, Croatina, Vespolina - Piemonte 34

VINO ROSSOCOPPO ‘L’AVVOCATA’ Barbera d’Asti - Piemonte 9 25

LONARDO IRPINIA AGLIANICO Aglianico - Campania 10 32

AZELIA LANGHE NEBBIOLO Nebbiolo - Piemonte 12 35

BOSCHIS DOGLIANI SUPERIORE Dolcetto - Piemonte 13 38

CANTINA ALTAROCCA ‘LAVICO’ Cabernet Sauvignon, Merlot - Umbria 39

MONTESECONDO CHIANTI CLASSICO Sangiovese - Toscana 45

LA GIARETTA AMARONE Corvina, Rondinella, Molinara - Veneto 47

ADANTI SAGRANTINO Sagrantino - Umbria 51

PARDI ‘SACRANTINO’ Sagrantino - Umbria 70

VINO FRIZZANTESETTE VENTIQUATRO SPUMANTI Chardonnay, Glera, Pinot Nero - Veneto 8 24

CA DEL BOSCO PRESTIGE BRUT Chardonnay, Pinot Nero, Pinot Bianco - Lombardia 16 50

VILLA ZAPPI BRUT ROSE Sangiovese - Emil ia Romagna 31

ADAMI ‘COL CREDAS’ Glera - Veneto 32

PALTRINIERI ‘L’ECLISSE’ Lambrusco - Emil ia Romagna 32

SORELLE BRONCA PROSECCO SUPERIORE Glera - Veneto 34

BELLAVISTA ALMA GRAN CUVEE Chardonnay, PInot Bianco, Pinot Nero - Lombardia 50

Choose any three wines by the g las s to create your per fec t pair ing

BUILD YOUR WINE FLIGHT $25

Enjoy any bot t le f rom our Enoteca wi th a $10 corkage f ee

LOOKING FOR SOMETHING MORE ADVENTUROUS?

VINO BIANCOSCARPETTA FRICO BIANCO Chardonnay, Friulano, Pinot Grigio - Friul i 7 23

PARDI ‘COLLE DI GIOVE’ Grechetto, Chardonnay - Umbria 9 28

DONNAFUGATA ‘ANTHILIA’ Catarratto - Sici l ia 10 32

ALBINO ROCCA CHARDONNAY Chardonnay - Piemonte 10 32

PRIMOSIC PINOT GRIGIO Pinot Grigio - Friul i 28

GIORGIO COLUTTA SAUVIGNON Sauvignon Blanc - Friul i 30

TABARRINI ‘ADARMANDO’ Trebbiano Spoletino - Umbria 32

COCKTAILSMANHATTAN 12OLD FASHIONED 12GIN AND TONIC 12VODKA SODA 12MARTINI 12APEROL SPRITZ 12NEGRONI 12NEGRONI SBAGLIATO 12RAMONA RED GRAPEFRUIT WINE COOLER 6SCARPETTA FRICO LAMBRUSC0 CAN 6DRAFT BEER ROTATING TAP 6.5