retail analysis depot visit report, january...
TRANSCRIPT
© IGD 2014
Retail Analysis Depot Visit Report, January 2014
© IGD 2014
Key depot initiatives and features
Dual branded site with separate units
Booker unit targeting retailer needs
Makro unit targeting caterer and professional needs
Adding Booker catering specialism to enhance Makro capability
Extended back-of-house area provides space for delivery service
Source: IGD Research & Booker
© IGD 2014
Booker/Makro, Sheffield: key information
Date & time of IGD visit 2nd October 2013: 11.00am
Depot format Trade cash & carry and delivery
Address Parkway Avenue, Sheffield, South Yorkshire S9 4WD
Depot opened First opened by Makro in 1981, converted to Booker/Makro July 2013
Checkouts n/a
Size 107,855 sq ft /10,020 sq m
No. of Lines n/a
Opening hours Mon - Fri: 6.00 – 21.00 Sat: 6.00 – 19.00 Sun: 9.00 – 17.30
Local competitors Landmark group member Parfetts has a depot just three miles away, while national competitor Bestway operates a Batleys site within five miles and Costco also has a depot nearby. Other competitors, such as fast food specialist Adams and confectionery specialist Hancocks also have sites within five miles
Facts & figures
Source: IGD Research
© IGD 2014
Booker/Makro, Sheffield – an introduction
•Leading UK wholesaler Booker acquired Makro in 2012, but integration remained on hold until the deal was cleared by the competition authorities in April 2013 •Formerly the UK subsidiary of Germany-based Metro AG, Makro has been established in the UK since 1971 and has a network of 30 purpose-built cash & carry depots, serving a highly miscellaneous customer base •Contrasted with the trade-focus of Booker (primarily targeting retailers and caterers), Makro’s customer base has been historically weighted towards broader professional groups amongst small businesses at large •At an average of 100,000 sq ft the Makro depots are significantly larger than the average Booker, offering scope to bring elements of the wider business together on a single site to make more effective use of the available space •Sheffield represents Booker’s first attempt to bring the two wholesale brands together, combining ranges to enhance Booker’s capability in the catering channel, maintaining the credibility of its core retail offer and bringing more focus to the offer to target the needs of wider professional groups
Source: IGD Research & Booker
© IGD 2014
Booker/Makro, Sheffield, depot layout
Source: IGD Research (Note: Simplified and not to scale)
Entrance
Exit
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A new ‘multi-unit’ format
Source IGD Research & Booker
At Sheffield the two cash & carry offers are presented in separate units, each with its own entrance and limited internal
communication This execution has adapted the role of each element to create
targeted offers as follows:
•Booker – focus on needs of retail customers in ambient categories above all
•Makro – focus on needs of caterers and foodservice customers, plus ranges for wider professional use
•Delivery – dedicated service areas for Premier retailers and on-trade drinks customers
Dual branded site
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Tailored with local focus
Source: IGD Research & Booker
The approach taken at Sheffield has been tailored closely to the needs and make up of the local customer base and Booker stresses that future executions will be equally tailored to produce
solutions that vary in the detail of their implementation. The local affinity of the depot is signalled clearly with ‘Sheffield’ included prominently in the signage, while ranges also include key local products and locally popular brands such as Henderson’s Relish
and Primus lager.
Booker is now reviewing the remaining Makro estate of 29 depots to identify where similar joint solutions can be
applied. The company aims to convert six further sites in the
coming year.
Dual branded site
© IGD 2014
Booker – dedicated retail offer
Source: IGD Research & Booker
The Booker unit retains the look and feel of a conventional Booker outlet.
However, at Sheffield the Booker range is focused exclusively on retail customers, with up-weighted
space for key ranges such as soft drinks. Dominated by ambient lines the range also
includes temperature controlled ranges in frozen and chilled categories and formats relevant to
retail.
Limiting the ranges to retail provides a more condensed and efficient depot experience for retail customers, and avoids
dilution of the relevant pricing and promotional activity
Targeting retailer needs
© IGD 2014
Makro - creating enhanced catering focus
Source: IGD Research & Booker
In non-food the Makro unit provides a clearer focus on specific
‘professional’ needs such as work-wear and office equipment, both for core customers in retail and catering
but also for customers in small business at large.
The Makro offer combines the catering ranges of Makro and Booker, building on the strengths
of each. These include the full portfolio of Booker
catering private label such as Chefs Larder and Farm Fresh, and selected elements of the
Makro brands.
Targeting caterer and professional needs
© IGD 2014
Makro – ‘centre of the plate’ capability
Source: IGD Research & Booker
Joining Makro’s established expertise in fish with Booker’s in butchery,the new-look
Makro depot offers a significantly enhanced fresh offer to meet the needs of a growing
range of customers in the catering and foodservice channel.
Backed with personal counter service this ‘centre of the plate’ capability in particular provides
the Makro unit with clear destination status for restaurants,
hotels and pubs.
Targeting caterer and professional needs
© IGD 2014
Makro – adding speciality to create a unique offer
Source: IGD Research & Booker
The Makro unit has also gained a dedicated Ritter Courivaud section, offering a range of high quality ingredients.
The Makro depot can offer specific and unique lines to help caterers differentiate their menus. Storage capability is also key to underpinning credibility: the walk-in chiller for fresh produce supports
product quality and integrity.
Targeting caterer and professional needs
© IGD 2014
Also key role as delivery hub
Source: IGD Research & Booker
The larger part of the delivery area is devoted to the catering offer. This also houses its specialist on-trade operation Classic Drinks enabling the
depot also to meet a wider range of ‘wet’ needs amongst pubs and clubs.
A significant area back-of-house has been reserved to offer facilities for picking and despatch of orders to customers of Booker’s delivery services.
This area has been divided into two, to provide focus on the two key customer channels.
An area adjacent to the Booker unit provides space for servicing retailers, and the 76 local
Premier symbol retailers in particular. Above all this is used to manage stock for the
ongoing programme of consumer promotions.
Extended space for delivery service
© IGD 2014
So what do we think?
1. Booker/Makro, Sheffield showcases an enhanced offer for each of the two key Booker customer groups in retailing and catering, targeted through separate units, bringing focus and clarity to the communication with the different channels.
2. For retailers, the creation of a dedicated offer in the Booker unit, provides a simpler and quicker shopping experience with greater guaranteed stock availability on key lines and promotions.
3. For caterers bringing the combined full range of relevant fresh food, plus specialist ingredients, creates an offer with real credibility and convenience to meet the quality needs of customers in the sector.
4. Stripping out wider Makro non-food ranging in areas like electricals brings greater focus to the offer for other professional customers, targeting key areas of need such as specialist clothing and office supplies.
5. Using the site as a hub for bringing in wider elements of the Booker operation such as Classic Drinks on-trade wholesale, also enables the depot to target new customer groups and wider customer needs.
© IGD 2014
Next steps.....
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seeking to maximise their opportunities in the independent retailing and
catering channels.
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for the year ahead.
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