rice noodle porridge

RICE饭

盐香姜茸饭Ginger Rice RM5 每位 / per pax

猪油捞砵仔饭Pork Oil Rice in Clay PotRM5 每位 / per pax

银鱼宋嫂砵仔饭Steamed Rice with Braised Pork Belly & AnchoviesRM17 每位 / per pax

榄角豆豉排骨砵仔饭Steamed Rice with Pork Ribs, Olive & Soy Bean SauceRM17 每位 / per pax

虾酱花腩砵仔饭Steamed Rice with Pork Belly & Shrimp PasteRM17 每位 / per pax

脆米软壳蟹砵仔饭Steamed Rice with Soft Shell Crab & Crispy RiceRM17 每位 / per pax

三菇松子砵仔饭Steamed Rice with Mushrooms & Pine NutsRM17 每位 / per pax

豉油皇原只生虾焗饭Steamed Rice with Fresh Water PrawnRM28 每位 / per pax

银鱼仔炒饭Fried Rice with AnchoviesRM28 每份 / per portion

鲍鱼炆饭Braised Rice with AbaloneRM30 每位 / per pax

鱼米之乡大锅饭Shunde Fried RiceRM40 每份 / per portion

魔鬼喈喈炒饭 Aberdeen Sizzling Fried Rice with Chef’s Special Spicy Sauce RM38 每份 / per portion

NOODLE粉面

姜茸银鳕鱼过桥米粉Rice Noodle with Cod Fish & Minced Ginger in Superior SoupRM26 每位 / per pax

瓦煲老鼠粉Clay Pot ‘Loh Shu Fun’RM28 每份 / per portion

金牌福建面 Fried Noodle Hokkien StyleRM28 每份 / per portion

生虾汤河粉 ‘Hor Fun’ with Fresh Water Prawn in Superior Prawn SoupRM33 每位 / per pax

日式茄子水晶面Crystal Noodle with Eggplant Japanese StyleRM28 每份 / per portion

乡下佬面卜Egg Noodle Village Style RM28 每份 / per portion

海鲜滑蛋河粉Seafood 'Hor Fun' Cantonese StyleRM35 每份 / per portion

姜葱滑蛋牛肉河粉Beef 'Hor Fun' Cantonese StyleRM35 每份 / per portion

姜葱啦啦炒鸳鸯米粉Stir-Fried Two Variety Rice Noodle with ClamsRM38 每份 / per portion

杂菜潮酱炒上海粉皮Stir-Fried Shanghai Rice Noodle with Vegetable in Teochew Spicy SauceRM28 每份 / per portion

过桥龙趸鱼头米Rice Noodle with Deep-Sea Garoupa Headin Superior StockRM148 每份 / per portion

黑松露猪面爽炆荞麦面 Buckwheat Noodle with Pork Cheek & Black Truffle RM48 每份 / per portion

Porridge粥类

苋菜花生粥Porridge with Spinach & Peanuts RM9.80

皮蛋瘦肉粥Porridge with Century Egg & MeatRM11.80

生滚鱼片粥Porridge with Fish FilletRM13.80

艇仔粥Porridge with SeafoodRM13.80

鲍鱼鸡丝粥Porridge with Abalone & Shredded Chicken RM18.80

Dessert甜品

冰烧榴莲挞Chilled Durian TartRM12 4 件 / 4 pieces

黑炭流沙包Charcoal Custard Bun RM12 3 粒 / 3 pieces

芝麻南瓜枣Sesame Ball with Azuki Red Bean RM12 3 粒 / 3 pieces

新会陈皮红豆沙Red Bean Paste double-boiledwith Old Guangzhou Orange PeelRM12 每位 / per pax

润喉桃胶蜜梨冻Chilled Peach Resin in Snow PearRM12 每位 / per pax

杨枝金露Chilled Mango with Sago CreamRM9 每位 / per pax

芝麻南瓜饼Red Bean Paste with Pumpkin PancakeRM16 每件 / per piece

冰镇人参雪花燕 Snow Swallow with GinsengRM23 每位 / per pax

猪仔流沙包 Piglet Custard Bun RM15 3 粒 / 3 pieces

咸蛋大寿包Birthday Bun with Salted Egg Yolk RM7 每粒 / each

万星甫冻Lemongrass JellyRM9 每位 / per pax

秘制龟苓膏Chinese Herbal Jelly ‘Kwai Lin Ko’RM9 每位 / per pax

千层马来糕Thousand Layered CakeRM9 3 件 / 3 pieces

山洛芦荟冻 Chilled Aloe Vera & Dried LonganRM9 每位 / per pax

擂沙汤丸Glutinous Rice Dumpling with Sesame SeedRM12 4 粒 / 4 pieces

大吉大利伴官燕Golden Pudding with Bird’s Nest in Whole OrangeRM23 每位 / per pax

野山雪梨炖白玉丹Double-Boiled Sea Coconut with Snow PearRM9 每位 / per pax

阳光蛋叉烧砵仔饭Steamed Rice with ‘Char Siew’ & Sunny-side Up EggRM17 每位 / per pax

脆米芝士海鲜南瓜焗饭 Baked Rice with Seafood & Cheese in PumpkinRM58 每份 / per portion

客家腊味砵仔饭Steamed Rice with Wax Meat Hakka StyleRM17 每位 / per pax

蒜香鹅肝炒饭Garlic Fried Rice topped with Foie GrasRM28 每位 / per pax

Price subject to Government Taxes & Service Charge where applicable. Pictures shown are for illustration purpose only.

Chef Specialty Vegetarian Beef Spicy




Chef Specialty Vegetarian Beef Spicy DIM SUM 點心

Appetizer特式小食

话梅醉鸡卷毛豆Drunken Chicken Maki with EdamameRM24 每份 / per portion

避风塘脆皮萝卜糕 Radish Cake ‘Typhoon Shelter’ StyleRM28 每份 / per portion

风味日本冰菜Icy Japanese VegetableRM28 每份 / per portion

怀旧润肠虾卷Liver Sausage & Prawn RollRM24 每份 / per portion

百味脆豆腐Golden Sand BeancurdRM18 每份 / per portion

白松露脆紫薯Okinawan Sweet Potatoes with White Truffle RM18 每份 / per portion

青姜茸鲜淮山珍鲍贝Sea Clam with Fresh ‘Huai Shan’ & Minced Green GingerRM28 每份 / per portion

怪味婆罗洲带子Poached Scallop with Okra in Chef’s Special SauceRM28 每份 / per portion

泰式鲜鱿饼Cuttle Fish Thai StyleRM28 每份 / per portion

鹅肝虾多士Prawn & Foie Gras ToastRM28 每份 / per portion

银桥蒜香花腩肉Crispy Pork Belly with Garlic RM38 每份 / per portion

椒盐白饭鱼Salt & Pepper White Bait FishRM18 每份 / per portion

虾酱炸鸡翅Crispy Chicken Wing with Shrimp PasteRM24 4 只 / 4 pieces

肉崧脆茄子Deep-Fried Eggplant with Chicken Floss RM16 每份 / per portion

黄金脆鱼皮Salted Egg Yolk Fish SkinRM28 每份 / per portion

Cheong Fun Selection精选肠粉类

叉烧肠粉‘Cheong Fun’ with ‘Char Siew’RM9.80

脆皮素肠粉Vegetarian ‘Cheong Fun’ with Beancurd SkinRM9.80

鲜虾肠粉‘Cheong Fun’ with PrawnsRM11.80

松子脆虾肠粉‘Cheong Fun’ with Crispy PrawnsRM11.80

Steamed Dim Sum蒸点

蟹子烧卖皇 ‘Siew Mai’ RM9.80

水晶鲜虾饺Imperial ‘Har Kau’RM10.80

橄榄水晶饺Crystal Prawn & Olive DumplingRM9.80

古法糯米鸡‘Loh Mai Kai’RM9.80

杞子皇排骨Pork Ribs with WolfberryRM9.80

酸辣灼饺子皇Dumpling in Spicy SauceRM10.80

碧林蒸鱼卖Fish BallRM8.80

蒜茸炸鱼球Fish Ball with GarlicRM8.80

九香素排骨Vegetarian Ribs with Black BeanRM9.80

遍地雪梨红Vegetarian DumplingRM8.80

桂林蒸凤爪Braised Phoenix Chicken FeetRM8.80

一品叉烧包 ‘Char Siew Bao’RM7.80

虫草花汤猫耳饺Prawn & Baby Fungus Dumpling in Cordyceps Flower SoupRM14

鳕鱼翡翠凤眼饺Cod Fish Jade DumplingRM14

竹炭流沙包Charcoal Custard BunsRM12

皮蛋生煎包Pork & Century Egg Bun RM12.80

烟鸭古法炸春卷Deep-Fried Smoked Duck & Prawn Spring RollRM9.80

蜂巢荔芋角Deep-Fried Yam Puff RM8.80

Chef’s Selection厨师精点

紫香白汁鲈鱼卷 Cod Fish Roll with Cashew Nut RM12 每份 / per portion

脆皮烧腩肉Roast PorkRM20 每份 / per portion

蜜汁叉烧BBQ ‘Char Siew’RM20 每份 / per portion

意式烟肉薯仔卷Smoked Potato Roll with BaconRM16 每份 / per portion

白灼顺德鱼腐 River Carp Medallion in Superior Soya SauceRM10.80 每份 / per portion

墨西哥茄酱焗虾Baked Prawn with Tomato & CheeseRM16 每份 / per portion

鹅肝酱脆虾丸Golden Prawn Ball with Foie Gras SauceRM16 每份 / per portion

Deep-Fried/Pan-Fried炸点/煎点

千层西班牙酥Iberico Pork PuffRM9.80

鲜虾腐皮卷Deep-Fried Prawn Beancurd RollRM10.80

沙律明虾饺Deep-Fried Prawn Dumpling RM10.80

特制蛋白挞 Egg White TartRM10.80

古法蛋挞Egg TartRM7.80

桂豆潮酱萝卜糕Stir-Fried Radish Cakewith Teochew Spicy Sauce & Baby French Bean RM9.80

芋丝煎萝卜糕Pan-Fried Radish Cake with Shredded Yam RM9.80

脆炸韭菜角Chives Dumpling RM9.80

素香腐皮卷Crispy Vegetarian Roll RM9.80

雪山叉烧包Snow Mountain ‘Char Siew Bao’RM10.80

麻酱芥辣冰水猪肚Chilled Pork Stomach with Wasabi Sesame SauceRM24 每份 / per portion









rice noodle porridge

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