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    FIRST LOOK

    Mercedes-Maybach

    Elite C ityRetreats inBUENOS AIRES

    CAPE TOWN

    COPENHAGEN

    SAN FRANCISCO

    SHANGHAI MORE

    THE WORLDS TOP 100 HOTELS

    MAY 2015

    The Opulent S600 Establishes a New Luxury Marque

    RobbReport.com

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    PREMIRE WATCH. SNOW-SET DIAMOND BRACELET. 22 MM

    CHANELBOUTIQUES

    800

    .550

    .0005

    chane

    l.com

    2015CHANEL

    ,Inc.

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    Private PowderAt Yellowstone Club, we dont have powder days,we have powder weeks.

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    The Worlds Only Private Ski and Golf Community

    Yellowstone Club Big Sky, Montana{406} 995 -4900 [email protected]

    www.yellowstoneclub.com

    Membership in the Yellowstone Club requires real estate ownership. Yellowstone Club is a secure gate guarded private community and appointments foraccess to view the real estate or amenities need to be arranged in advanc e. This does not constitute an offer or a solicitation to resident s in any state or

    jurisdiction in which registration requirements have not been fulfilled. Please call or email for complete information. www.discoverylandco.comW o r l d M a g s . n e t W o r l d M a g s . n e t

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    Gradually phased into service on select Boeing 777 long-haul aircraft star ting December 2014

    AIRFRANCE.US

    MY PALACE IN THE SKYNew La Premire Suite: discover absolute comfort

    and five-star service throughout your journey.

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    FEATURES

    78

    Dont Call It aComebackBack from a brief sojourn, the

    Maybach marque is making its

    latest reappearancethis time

    under the new Mercedes-

    Maybach namein the form

    of a sumptuous sedan loaded

    with creature comforts and

    brimming with confidence.BY ROBERT ROSS

    87

    The Top 100HotelsFrom the enchanting alleyways

    of Marrakech and the peaceful

    shores of Lake Geneva to the

    exhilarating avenues of

    Manhattan and the heart-

    pounding high-rises of Hong

    Kong, Robb Reportuncovers

    the worlds most exclusive andexceptional city hotels.

    116

    Say Good Night,Grace EA new 240-foot yacht from the

    dream team of Philippe Briand

    and Perini Navi offers a

    rejuvenating mix of restful

    amenities and invigorating

    pursuits. BY SHAUN TOLSON

    MAY

    The midtown land-

    mark preserved its

    Gilded Age ambience,

    but never at the expense

    of creating a world-class

    modern hotel . . .

    PAGE

    THEST.REGISNEWY

    ORK;PHOTOGRAPHYBYBRUCEBUCK

    ROBB REPORT VOLUME 39 NUMBER 5

    MAY | ROBB REPORT.COM W o r l d M a g s . n e t W o r l d M a g s . n e t

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    56

    50

    76

    40

    DEPARTMENTS

    22 From the Editors

    30Design PortfolioA rare Daimler that warrants

    top billing, and a contemporaryBeretta that is on the mark.

    37 FrontRunnersA mighty McLaren to long for,

    a record-breaking Lotus in

    bloom, an elevated escape in

    Bali, colorful custom kicks from

    Berluti, and more.

    61Robb GalleryDining61, Watches64,

    Autos66, Jewelry68,

    Aviation70, Sport72,Travel74, Collectibles76

    125 LeisureA bountiful new black-truffle

    farm in Western Australia is

    bringing the coveted fungus to

    summertime menus, inspiring

    and delighting chefs the world

    over. BY DAVID LYON

    134 Classieds135Advertiser Register

    136 The Robb ReaderThe celebrated French hotelier

    Didier Le Calvez discusses his

    new family winery, his passion

    for truffle farming, and a few

    of his favorite hotels.BY JILL NEWMAN

    ON THE COVER

    THE MERCEDES-MAYBACH S600 AT

    THE RITZ-CARLTON, SAN FRANCISCO;

    PHOTOGRAPHY BY CORDERO STUDIOS

    MAY

    38

    BOTTOM

    RIGHT:CORDERO

    STUDIOS/CORDEROSTUDIOS.COM

    MAY | ROBB REPORT.COM W o r l d M a g s . n e t W o r l d M a g s . n e t

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    tastic pool

    Winner of the 2015 Forbes Travel Guide Five-Star, 2015 AAA Five Diamond Award and 2015 TripAdvisor Travelers Choice Award.

    Located at the heart of the Las Vegas Strip. 3752 Las Vegas Boulevard South, Las Vegas, NV 89158.

    For reservations, visit mandarinoriental.com/lasvegas or call +1 (888) 881 9578.

    The pool at Mandarin Oriental, Las Vegas. So cool when its so hot.

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    MAY

    Robb Reportis available as an interactive edition for the iPad at the iTunes App Store and through Zinio.

    Download either version today to access enhanced content, including photos, videos, and more.

    DIGITALEXCLUSIVES

    Get more of

    Robb Report

    with these

    special iPad

    and online

    features.

    Bearing ArmsExtracting the deepest musical nuances from the grooves in vinyl records requires the

    sensitive touch of one of the top-notch tonearms highlighted in this online exclusive.

    RobbReport.com/Tonearms

    May iPad Bonus FeatureTime to Escape

    With the summer season come new travel watches from Hublot,

    Graff, Louis Vuitton, and more. BY JAMES D. MALCOLMSON

    FluidEvolution

    The pioneer of fluid-based

    haute horlogerie, HYT is

    breaking new ground

    again with its third model,

    the HYT H3.

    RobbReport.com/H3

    Fast CompanyThe 20th annual Amelia Island Concours

    dElegance honored the legendary racecar driver

    Stirling Moss and the iconic cars he raced.

    RobbReport.com/AmeliaIsland

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    Ring:10.13ctc

    ushion-cutdiamondringsetwith2trapezoiddiamondsinplatinum;Earrings:8ctea.cushion-cutdiamondearringssetwith2

    rounddiamondsof1ctand2rounddiamondsof0.20cts.

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    B E V E R L Y H I L L S N E W Y O R K B E R G D O R F G O O D M A N

    M A R T I N K A T Z . C O M 3 1 0 . 2 7 6 . 7 20 0

    JEWELSTHIS SPECIALCOULD ONLYCOME

    FROM Mart in Katz.

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    FROM THEEDITORS

    H

    OTELS HAVE SERVEDas the changing

    houses of social currency since the late

    s, when newly minted magnates stalked

    Manhattans haut monde along the palm-lined prome-

    nade of the Waldorf-Astorias Peacock Alley. Yet in the

    decades prior, the citys fashionable fauna eschewed

    these too-public precincts. As a th-century arbiter of

    etiquette noted, the sole safeguard for U.S. society, in the

    absence of a royal court, was its homes. Only the impos-

    sibility of putting ones ve hundred dearest friends

    into a narrow house, she added, has led to the giving

    of balls at public rooms.

    If members of the old guard hesitated to cross the thresh-

    olds of even the best hotels (see The Top Hotels, page), they certainly would not permit the owners of those

    establishments to cross their own. Yet this tacit proscrip-

    tion did not deter Marietta Reed Stevens, the wife of one

    particularly prosperous hotelier. The daughter of a grocer,

    -year-old Marietta began her career as a schoolteacher,

    in which capacity she garnered the attentions of Paran

    Stevens, a wealthy widower more than twice her age.

    Paran began life modestly in a Boston tavern, but his

    industry enabled him to buy some of the best hotels on

    the East Coast, including the Fifth Avenue Hotel in New

    York (pictured). Marietta, whom Paran married in ,

    saw in her husbands success the instrument of her ownascendance. Yet the Knickerbockersthe patrician

    descendants of New Yorks earliest settlerssternly

    resisted the upward thrusts of the willful Marietta, who

    purchased the white marble mansion of Mary Mason

    Jones, a recently deceased matron of impeccable pedi-

    gree, to claim as neighbors the cream of Gotham society.

    Still unable to open these closed doors, she traveled to

    England, where her husbands millions procured an aris-

    tocratic suitor for their daughter, Minnie. Though one

    duchess dismissed Minnie as an innkeepers daughter,

    her marriage to Arthur Paget, an intimate of the Prince

    of Wales, earned Marietta considerable clout in New York,

    where British titles constituted the most valuable form

    of social capital. Indeed, the arriviste knew she had arrived

    when the formidable Caroline Belmont called on her with

    great ceremony at her new residence.

    The surrender of a house was not the only embarrass-

    ment that the Jones family endured on Mariettas account.

    Lucretia and George Frederic Jones belonged to societys

    most conservative stratum, and though they increasingly

    encountered Marietta in the drawing rooms of acquain-

    tances, they pointedly rebuffed her. The Joneses distress

    was therefore palpable during the Newport season,

    when their daughter, Edith, began to court Mariettas

    2-year-old son, Henry Harry Leyden Stevens, who on

    his 2th birthday stood to inherit $.2 million from the

    trust set up by his late father. Unlike most of his contem-

    poraries, Harry delighted in Ediths intellectual interests,

    and when the Joneses anxiously departed for Europe,

    the affable young man followed. Harrys solicitous

    demeanor during the nal illness of Ediths own father

    warmed even Lucretias icy nature, and in 2, Harry

    and Edith became engaged.

    Marietta, who ought to have considered the alliance a

    coup, remained oddly silent on the subject. The wedding

    was set for mid-October, but as that date approached,

    Town Topicsannounced an indenite postponement.

    The reason for the rupture, reported theDaily News, wasa preponderance of intellectuality on the part of the

    intended bride. Yet the likely truth lies in the terms of

    Paran Stevenss will, which granted Harry his share of

    the money at age 2orat the time of his marriage. By

    allying her family with the elite of Old New York, the

    spendthrift Marietta would forfeit much of the fortune

    that made realizing this ambition possible.

    Harrys unexpected death from tuberculosis six weeks

    after Ediths marriage to the Bostonian Teddy Wharton

    mitigated her public disgrace by providing a plausible

    explanation for the breach. Only later, as one of her

    countrys most celebrated novelists, did Edith Whartonexact revenge: In The Age of Innocence, she uses the inn-

    keepers wife as the model for social-climbing Mrs.

    Lemuel Struthers, a former saloon girl of dubious mor-

    als whom another character describes as having eventu-

    allymarried a shoe-polish baron. There were volumes

    of innuendo in the way eventually was spaced, Whartons

    narrator acidly observes, and each syllable was given

    its due stress.

    BRETT ANDERSON

    SENIOR VICE PRESIDENT, EDITOR IN CHIEF

    The Innkeepers Wife

    PICTORIAL

    PRESS

    LTD/ALAMY

    MariettaStevens

    saw in herhusbands

    success as ahotelier the

    instrumentof her own

    ascendance.

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    THE FOREVERMARK EXCEPTIONAL DIAMOND COLLECTION

    Rare treasures of extraordinary quality and size, unveiled by the worlds finest artisans

    and destined to grace your most memorable jewelry.

    ONE IN AMILLION

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    E D I T O R I A L

    Senior Vice President/Editor in Chief Brett Anderson [email protected]

    Editorial Director Bruce Wallin [email protected]

    Executive Editor Larry Bean [email protected]

    Managing Editor Lori Bryan [email protected]

    Associate Managing Editor Nikki Prange [email protected]

    Executive Editor, Style (New York) Jill Newman jilln @robb repo rt.c om

    Senior Editor Jackie Caradonio jack iec@ robbr epor t.co m

    Senior Editor Shaun Tolson [email protected]

    Dining and Culinary Masters Editor Michalene Busico [email protected]

    Digital Managing Editor Danielle Cutler [email protected]

    Associate Editor, Digital Jeff Anderson jeffa @robb repo rt.c om

    Editor, RobbReport.com Bailey S. Barnard [email protected]

    Senior Editor, RobbRepor t.com John Lyon john l@ro bbrep ort .com

    Assistant Editor Carolyn Meers [email protected]

    Assistant Editor Anush Benliyan [email protected]

    Automotive Consultant Robert Ross [email protected]

    Consulting Editor Jennifer Ashton Ryan jrya n@rob brepo rt.c om

    Senior Correspondents Paul Dean, Jack Smith

    Contributing Editors Christopher Campbell, Richard CarletonHacker,

    James D. Malcolmson

    Contributing Writers

    Ann Abel, Margot Bigg, Samantha Brooks, Jane Broughton, Lisa Davis, Annie Fitzsimmons, Sheila Gibson Stoodley,

    Elaine Glusac, Scott Goetz, Becca Hensley, Farhad Heydari, Cindy Hirschfeld, Jimmy Im, Tim Johnson, Raphael

    Kadushin, Laurie Kahle, Alexander Kulish, Irvina Lew, Alexander Lobrano, David Lyon, Joe Mortimer, Meg Nolan

    van Reesema, Janice OLeary, Sandra Ramani, Irene Rawlings, Paige Reddinger, Necee Regis, McLean Robbins , Jill

    K. Robinson, Cynthia Rosenfeld, Paul Rubio, Daniel Scheffler, Michelle Seaton, Andrew Sessa , Eileen Smith, James

    Sturz, Sue Wallace, Basem Wasef, Joe Yogerst

    Private Aviation Advisory Board

    Peter V. Agur Jr. (The VanAllen Group), James D. Butler (Shaircraft Solutions),

    Edward H. Kammerer (Hinckley, Allen & Snyder), Walter Kraujalis (AeronomX), Kevin

    OLeary (Jet Advisors), William J. Quinn Jr. (Charleston Aviation Partners LLC), H. Lee

    Rohde III (Essex Aviation Group Inc.), Keith G. Swirsky (GKG Law)

    A RT & DE S IGN

    Senior Vice President/Design Director Ken de Bie [email protected]

    Art Director Rufus Agbede [email protected]

    Multimedia & Photo Manager Lauren Schumacher [email protected]

    Digital Art Production Manager Kirsten Hageleit [email protected]

    Multimedia Art Director Mary Franz [email protected]

    Contributing Photographers

    Lisa Charles Watson, Scott Williamson

    C IRC U L ATION

    Senior Director, Consumer Marketing Amy Duca

    Newsstand Consultant Kristy Buescher

    M A R K E T I N G

    Marketing Project s Director John Yan

    Corporate Marketing Manager Monica Lengkong

    Marketing Manager Amanda Joyce

    Creative Services Art Director Jeremy Goodwin Assi stant Marketing Manager Jen Muse

    PRODUCTION

    Group Production Director Karen E. Nicolas

    Senior Advertising Services Manager Virginia L. Pickel

    Production Manager Eric Walden

    Quality Assurance Manager Mark Conn

    Subscription inquiries and back issues:

    800.947.7472, 386.246.0137 (international), [email protected]

    Printed in the United States

    For reprints, web usage, and other permissions:Ilya Kurinets 310.589.7775, [email protected]

    Corporate Office

    29160 Heathercliff Road, Suite 200

    Malibu, CA 90265

    310.589.7700 310.589.7701 fax

    New England Office

    One Acton Place

    Acton, MA 01720

    978.264.7500 978.264.7502 fax

    New York Office

    10 East 53rd Street, 35th Floor

    New York, NY 10022

    212.201.1111 212.201.1112 fax

    THISMOTHERSDAYSHOWYOURLOVEFORHERTODAY...

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    O ORDER PLEASE CALL 1-800-487-8765www.charleskrypell.com

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    ST E R L I N G S I L V E R

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    Chief Executive Officer William J. Curtis

    Assis tant to the CEO Melody Larsen

    Chief Operating Officer and President, Robb ReportDigital Stephen Colvin

    Senior Vice President, Group Publisher David Arnold 212.201.1132, [email protected] Digital Revenue Officer Joe Gallagher 212.230.0220, [email protected]

    Senior Vice President, Consumer Development Lauren Coniglio

    Senior Vice President, Publishing Colette Alderson

    Senior Vice President, Mfg. & Production Randall Ishimine

    Vice President, Membership, Benefits & Experiences Lisa Porter Gilley

    Vice President, Robb Report

    Club & Partnerships Ursula Damani

    Events Director Linda McShane

    Robb Report Club Coordinator Joanne Hughes-Koenig

    Vice President, Human Resources Melinda Lyon

    Senior Vice President, Finance Todd Duca

    General Manager, Advertising Daniel Adomian

    Vice President, Advertising & Partnerships,

    Robb ReportHealth & Wellness Division Audrey Arnold 212.230.0245, [email protected]

    Vice President, Robb ReportHealth & Wellness Division Kathe F. Mullally

    For international partnership inquiries Robert Crozier [email protected]

    For international advertising sales inquiries Daniel Curtis [email protected]

    F I N A N C E

    Senior Vice President/Controller Charles Gawartin

    Accounting Manager Blanca Kirrene

    Payroll Accountant Kim Martinez Accounts Receivable Specialist Lisa Ley

    Credit & Collections Supervisor David Bornstein

    Finance Specialist Yulia Piesman

    A DV E RT I SI NG SA L E S Vice President, Associate Publisher Lindsey Levine 212.230.0205, [email protected]

    Vice President, Associate Publisher Daniel Curtis 212.230.0253, [email protected]

    Jewelry (East Coast) Sarah Ansari 212.201.1120, [email protected]

    Jewelry & Travel (West Coast) Marisa Sambeat 310.589.7749, [email protected]

    Fashion Illeana Hoffman 212.201.1143, [email protected]

    Aviation, Fi nancial s, Travel & Au tomotive/Western Region Marion Lowry 310.589.7732, [email protected]

    Auto, Finance, Rotor & Personal Aircraft Dan Borchert 212.230.0204, [email protected]

    Marine, Southeast Travel/Caribbean & Cigars Jody Dunowitz 561.417.1616, [email protected]

    Wine, Spirits, Cigars & Aviation Brian Cash 212.230.0295, [email protected]

    Watches Earl Estep 978.264.7557, [email protected]

    Online Advertising Director Kristian Richards 978.264.7563, [email protected]

    Travel, Consumer Electronics, and Grooming (East Coast) Danya Gerstein 212.230.0215, [email protected]

    Real Estate (Brokerages) Abbe Smith 978.264.7567, [email protected] Linda Tullio 212.230.0240, [email protected]

    Digital Sales Manager Joshua Stone 212.201.1124, [email protected]

    Account Manager Kathleen Curtis 212.230.0200, [email protected]

    Real Estate (Developments) Steve DiNunzio 978.264.7561, [email protected]

    Italy Daniella Angheben +39.02.7542.3737, [email protected]

    Executive & International Assistant Jennifer Haykin 212.230.0238, [email protected]

    Sales Coordinator Nancy Broome 310.589.7745, [email protected]

    Sales Coordinator Madelyn Klehr-Keyes 212.230.0221, [email protected]

    Sales Coordinator Sarah Carvalho 212.230.0251, [email protected]

    Sales Coordinator Rachel Gaines 212.230.1138, [email protected]

    OP E RATIONS

    Senior Human Resources Manager/Office Manager Annette Echon

    Services Administrator Marilyn Scott

    Director of Information Technology Glenn Kronick

    Director, Applications David Roth

    Helpdesk/Systems Administrator Dean Bruni

    Senior Vice President, Digital Group John Anderson

    Senior Vice President, Digital Technology and Development Anthony S. Adams

    Vice President, Digital Media Producer Randall Cordero

    Director, Digital Initiatives David Dubrino

    Senior Web Developer Toni Boornazian

    Web Developer Fardin Pakravan

    Online Ad Services Manager Catherine Kane

    Digital Ad Traffic Administr ator Jake Hagen

    Digital Advertisin g Administr ator Ryan Gawartin

    Newsletter Digital Content/Photographer Chelsea Curtis

    Digital Marketing Associate Nicole Criste

    Digital Content Associate Kelsey Robertson

    Digital Content & Circulation Associate Taylor Scully

    Advertising rates furnished upon request. SEND ALL ADVERTISING INFORMATION AND MATERIALS TO 29160 Heathercliff Rd., Suite 200, Malibu, CA 90265.

    DIRECT ALL SUBSCRIPTION INQUIRIES TO 800.947.7472. All advertising is subject to approval before acceptance. ROBB REPORT reserves the right to refuse any

    ad for any reason whatsoever. Only actual publication of an advertisement constitutes acceptance thereof, but does not constitute any agreement for continued

    publication in any form. California law applies to and controls all materials contained herein. ORDERING FROM ADVERTISERS: Advertisers warrant and represent

    that the descriptions of the products or services advertised are true in all respects. ROBB REPORT assumes no responsibility for claims made by advertisers. ROBB

    REPORT, CurtCo Robb Media, LLC, its officers, directors, employees, and agents make no recommendations as to the purchase or sale of any product, service, orother item. All views expressed in all articles are those of the authors and are not necessarily those of ROBB REPORT. All letters and their contents sent to ROBB

    REPORT become the sole property of ROBB REPORT and may be used and publishe d in any manner whatsoever without limit and without obligation and liability

    to the author thereof. Canada Post International Publications Mail (Canadian distribution) Sales Agreement No. 0560502. Copyright 2015 by ROBB REPORT, a

    CurtCo Robb Media, LLC publication. All rights reserved. Reproduction in whole or in part or storage in any data retrieval system or any transmission by any means

    therefrom without prior written permission is prohibited. ROBB REPORT and FOR THE LUXURY LIFESTYLE are trademarks of CurtCo Robb Media, LLC.

    PUBLISHED BY CURTCO ROBB MEDIA, LLC

    212-996-6217

    SandiMillerBurrowsDesigns.com

    Custom-designed precious initial

    belt buckles and cufflinks.

    E m b r a c e YourM a l e I d e n t i t y

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    P R O M O T I O N

    From David Arnold,

    Senior Vice President/Group Publisher

    of Robb Report

    OfNote

    ABELLN NEW YORK

    abellannewyork.com | 888.365.0120

    Abelln New York introduce s this magni fice nt one-of-a-kind masterpiece with an impressive mix of rare andprecious gems, featuring white VVS/VS diamonds, yellowdiamonds, Burma rubies, Ethiopian opals, and Mandaringarnets. Set in 750 (18K) yellow and white solid gold.

    Handmade in New York City and signed by the Artist.

    A Gemological Insti tute of America (GIA) Ruby Origi nReport accompanies this creation.

    Explore more at abellannewyork.comor email [email protected]

    KALAMAZOO OUTDOOR GOURMET

    kalamazoogourmet.com | 800.868.1699

    The new Gaucho Grill by Kalamazoo brings modernconvenience and style to traditional Argentinean asado.The Gaucho will lift your grilling to a higher levelquiteliterally. Create amazing flavors as you raise and lowerthe food above the wood fire, controlling the intensity ofthe heat. Powerful gas burners quickly and easily start thefire, and the thoughtfully designed ash-collection systemmakes cleanup a snap. Carnivorouspyromaniacs, rejoice.

    CARPANO ANTICA FORMULA

    www.carpano.com | 949.425.8627

    Made by one of Italys greatest producers of vermouth,Carpano Antica Formula or Ancient Formula is a red sweet

    vermouth created in 1786, in Turin Italy by Antonio BenedettoCarpano. In a world of commercially produced spirits, itstands apart as a hand-crafted vermouth best served on itsown, but also used as a secret ingredient by many mastermixologists to enhance the avor prole of classic cocktailssuch as a Negroni, Manhattan, or Red Mar tini.

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    Christopher Designs

    Crisscut

    For an Authorized Jeweler in Your Area Call: 1.800.955.0970 or www.christopherdesigns.comThe original Crisscut is a trademark used under license from Christopher Designs. Use of the Crisscut trademark is only allowed by authorized retailers.

    PHOTOGRAPHY:BARTOSZ

    POTOCKI

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    HE DAIMLER COMPANYwas an indepen-

    dent manufacturer that licensed its name from

    the German automaker Daimler at the end of the 19th

    century and quickly became a favorite of the British elite.

    The company, based in Coventry, England, was awarded

    a Royal Warrant in 1902 and remained the monarchys

    official motorcar manufacturer until 1955, when Queen

    Elizabeth II granted the privilege to Rolls-Royce.

    Thirty years earlier, Daimlers rivalry with Rolls-Royce

    prompted the company to develop the Double Six series.

    The cars were powered by a new 6.5-liter V-12 that was

    essentially two inline-6 engines paired in a Vcongu-

    ration. It developed 150 hp and featured a sleeve-valve

    design that enabled the cars to run relatively quietly.

    T

    STAR ATTRACTION1932 Daimler 40/50 Double Six Sport Saloon

    ROBB REPORT.COM | MAY 0

    DESIGN PORTFOLIO

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    THE CAR TOOK THE TOP

    PRIZE AT THE 1932 ENGLISH

    EASTBOURNE CONCOURS

    DELEGANCE. IN 1999, IT WON

    THE PEBBLE BEACH CONCOURS

    DELEGANCE BEST OF SHOW.

    Daimler delivered the rst Double Six in 1926, a year

    after Rolls-Royce launched the Phantom I, a more

    powerful version of the Silver Ghost.

    Though Daimler continued to offer the Double Six

    until 1937, it built only 26 examples. The one shown

    herewith an 8-foot-long hood, massive wheels, and

    a low rooflineis a long-wheelbase version. Its

    wheelbase, at 13.3 feet, is nearly as long as that of

    Bugattis Type 41 Royale.

    The car is said to have been commissioned for the

    British actress Anna Neagle by Herbert Wilcox, the lm

    producer and director whom she would marry in 1943.

    In 1932, the year the car was delivered, Neagle starred

    in the rst of 32 lms made by Wilcox. O O

    PHOTOGRAPHY

    BYSCOTTWILLIAMSON/PHOTODESIGNSTUDIOS.COM

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    MAKING A MARCA renowned industrial designer reworksa side-by-side with Beretta.

    ROBB REPORT.COM | MAY

    DESIGN PORTFOLIO

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    THE OPENING LEVER

    HOVERS OVER THE ACTION

    AS IF SUSPENDED IN AIR,

    AND THE SAFETY SEEMINGLY

    FLOATS WITHIN THE

    WALNUT PISTOL GRIP.

    NE COMPANY, Beretta (beretta.com), is

    steeped in centuries of tradition. The other,

    Apple, has introduced some of this centurys mostinuential innovations. And Marc Newson has col-

    laborated with both in recent months. Newson is an

    Australian-born industrial designer who rst rose to

    fame in the mid-180s with hisLockheed Lounge, an

    aluminum-paneled sculpture that looks like a cross

    between an 18th-century chaise longue and an aircraft

    fuselage. Since then, his designs have ranged from a

    concept car to airliner interiors to clothing. He joined

    Apple in September and is believed to be responsible

    for designing the Apple Watch. (In the 10s, he

    cofounded the watch brand Ikepod.) In November,

    Beretta, an Italian rearm company that has been in

    business since 1526, introduced the 486 by Marc

    Newson. The $25,000 limited-edition offering is histake on the 486 Parallelo, the 12-gauge double-barreled

    shotgun that Beretta released in 2012.

    Newsons design is sleeker and lighter than the original

    486 Parallelo. The opening lever hovers over the action

    as if suspended in air, and the safety seemingly oats

    within the walnut pistol grip. The laser-cut engravings

    on the round-bodied receiver refer to the regions of Asia

    where the pheasant originated. Each of the six Beretta

    galleries (in Milan, Paris, London, Buenos Aires, Dallas,

    and New York) is offering one example of the 486 by

    Marc Newson.

    O

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    his summer, Robb Report Health &

    Wellness division invites you to join

    the rst annual Health & Wellness

    Summit at the Montage Resort& Spa in Utahs Deer Valley from

    July 30 through August 2. In a locale

    renowned for its natural beauty and

    matchless access to outdoor pursuits,

    the Summit will explore some of the

    most promising recent breakthroughs in

    medicine, such as the use of stem-cell

    injections to treat joint injuries, the latest

    discoveries concerning brain health, and

    a miraculous new mechanical heart. The

    top minds from the nest institutions

    will gather before pristine mountain

    vistas to raise the conversation about

    innovations in health to a new level.

    During seminars, reside chats, andelegant dinners, guests will have the

    opportunity to interact directly with

    the nations top physicians and medical

    thought leaders.

    The Summit will engage all of the

    guests senses in the quest for complete

    well-being: Vibrant discussions will sate

    their intellectual curiosity; the inspiring

    landscape will fan their taste for beauty; and

    gourmet, healthful cuisine and exquisite

    wine will awaken their palates.

    Every day we will feature a Health,

    Wellness & Fitness Expo where guests

    can experience the latest in technology,

    products, and services best suited to theirlifestyles. Wellness activities will include an

    array of tness choices ranging from yoga

    and hiking to private sessions of Pilates

    and weight training, as well as mediation,

    cooking classes, spa sessions and more.

    In addition, the Health & Wellness

    Summit includes a luxurious social

    component, with extraordinary dinners

    and exclusive wine tastings, and family

    fun that capitalizes on the gorgeous Utah

    summer and the resorts amenities.

    P RO

    M

    O

    T

    I

    ON

    HELD AT THE

    P RO

    M

    O

    T

    I

    ON

    SUMMIT2015July 30Aug 2

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    A WEEKEND OF WELLBEING

    A FEW OF OUR NOTABLE GUEST SPEAKERS

    Dr. Alessio Fasano,

    Director and Founder of the

    Center for Celiac Research at

    Massachusetts General Hospital

    and author of Gluten Freedom

    Dr. Donald Hensrud,

    Medical Director at Mayo Clinics

    Healthy Living Program and author

    of The Mayo Clinic Diet

    Dr. Paula Johnson,

    MPH, Chief of the Division of

    Womens Health and Executive

    Director of the Connors Center for

    Womens Health and Gender Biology

    at Brigham and Womens Hospital

    Dr. Michael Roizen,

    Chief Wellness Ofcer at Cleveland

    Clinic and author of You: The

    Owners Manualand the recently

    released This Is Your Do-Over

    Join the rst annual

    Robb Report Health & Wellness Summitat the Montage Resort & Spa

    in Utahs Deer Valley from July 30 through August 2, 2015.

    RESERVATIONSare limited. For m ore i nformati on, v isit

    robbreport.com/HWsummit, call

    844.877.7622 or email

    [email protected]

    $4,500 per couple, all inclusive. Travel to Montage Deer Valley not included.

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    Bon Ton

    MILAN ROME

    Available at Select Neiman Marcus LocationsW o r l d M a g s . n e t W o r l d M a g s . n e t

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    FRONT UNNERSDISCOVER ACQUIRE EXPERIENCE EXPLORE

    THE LTIN the name of the new McLaren LT(mclaren.com) stands for Longtail, a

    nod to the companys F1 GTR Longtail racecar model that placed rst and second in its

    class at the 17 24 Hours of Le Mans. The car was known as the Longtail because,

    compared to its predecessor, the F1 GTR, it had an extended rear section with a wider

    spoiler. (It also weighed less.) The 675LTs tail is not any longer than that of the 650S, its SuperSeries sibling, but its spoiler is 50 percent wider, and the car is 220 pounds lighter. The design

    changes contribute to the 675LTs superior stability (40 percent more downforce than the 650S)

    and extraordinary speed (zero to 62 mph in 2. seconds). The 675LT has a starting price of about

    $350,000. Deliveries in the United States are expected to begin this summer.

    Tails You Win

    MAGNIFICENT MACHINES

    MAY | ROBB REPORT.COM W o r l d M a g s . n e t W o r l d M a g s . n e t

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    FRONT UNNERS

    Six Seconds of Separation

    EQUIPPED WITH A new super-

    charged 400 hp V-6 engine, among

    other enhancements, the forthcom-

    ing Lotus Evora (lotuscars

    .com) recently completed a lap of the com-

    panys test track 6 seconds quicker than the

    next-fastest road-going Lotus, the Evora S.

    The Evora 400 benets from an additional

    55 hp and, because of a new aluminum

    SPEED OF L IGHT

    The Evora 400 is the

    fastest-ever Lotus

    production road car.

    AHIGHLY EFFICIENT DIESEL-ELECTRIC propulsion system is among the highlights of the

    recently introduced Wider 125(wider-yachts.com). According to the Italian builder,

    the system will help the all-aluminum yacht achieve a range of 3,600 nautical miles when

    cruising at 10 knots. The 125 will also be able to travel in a zero-emission mode that uses

    only battery power. The design calls for a master stateroom on the main deck and four en

    suite guest cabins below deck. At the stern, the garage door opens and the swim platform

    slides back, creating a spacious, partially shaded beach club with a plunge pool. LARRY BEAN

    WIDE-RANGING WIDER

    THREE-

    WHEELEDINVASION

    Production of the

    Tanom Motors Invader

    (tanommotors.com)

    series of reverse trikes

    (two wheels in front

    and one in back) has

    begun at the companys

    facility in Virginia.

    Each of the Invader

    lines roadsters and

    coupes is powered by

    a 1,344 cc, 4-cylinder

    Suzuki Hayabusa

    engine that produces

    196 hp. The fastest

    Invader can reach a

    top speed of 160 mph.

    The trikes are classified

    as motorcycles in 45

    states (and therefore

    require a motorcycle

    license), but the com-

    pany says they handle

    like sports cars. Each

    model accommodates

    a driver and passenger

    in side-by-side seating.

    Prices range from about

    $55,000 to more than

    $72,000. L.B.

    chassis and redesigned body and interior,

    a weight reduction of nearly 50 pounds

    compared to the Evora S. It accelerates from

    zero to 60 mph in 4.1 seconds and reaches

    a top speed of 186 mph. The Evora 400 will

    enter production this summer and reach

    the North American market in the fall. Lotus

    has yet to announce a price.

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    CALIBER RM 63-01

    DIZZY HANDS

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    FRONT UNNERS

    THE NEW WYOMING-BASEDoptics

    company Maven(mavenbuilt.com)

    offers a variety of customization

    options for its B Series of binoculars.

    The series includes three models: a

    standard full-size ($900), a full-size

    with enlarged objective ($1,000), and acompact binocular with midsize

    performance ($500). Customers can

    choose from a range of solid colors and

    camouflage patterns for the casing and

    accent colors for the focus wheel,

    ocular and objective-lens rings, and

    other elements. The casing is made of

    a non-PVC rubber and has milled

    aluminum accents. The binoculars also

    feature extra-low-dispersion glass and

    lightweight magnesium frames. S.T.

    THE FIRST EXAMPLE of the Overmarine Group Mangusta

    (overmarine.com) semicustom motoryacht has been sold and is

    expected to be completed this summer. The 132 is one of the four new

    models in the Italian builders high-performance Maxi Open Mangusta

    series. The yacht is powered by a trio of 2,600 hp MTU engines that enable it to

    reach a top speed of at least 34 knots. It can be designed with a second helm, and

    the standard setup calls for ve cabins on the lower deck. The owner of hull No. 1

    had the deck congured with four cabins and a saloon. ..

    Preparing to Launch

    BUILT BY A Danish company specializing in high-end, open-platform, medium-format

    camera systems, the newPhase One A-series(phaseone.com) is available in three

    models: the A250 ($47,000), A260 ($48,000), and A280 ($55,000). The last two digits

    in each model name refer to the number of megapixels in the images that the camera

    produces. Each model is equipped with a 35 mm Rodenstock Alpar lens. Phase One also

    offers two optional high-resolution Alpagon lenses: an ultrawide 23 mm and an

    all-around 70 mm. The cameras weigh just a tick more than 4 pounds and feature an

    attractive and ergonomic grip made of rosewood. S.T.

    PICTURE, IF YOU WILL

    SEE THINGS

    YOUR WAY

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    FRONT UNNERS

    PHOTOGRAPHYBYLISAC

    HARLESWATSON;STYLINGBYCHARLESW.BUMGARDNER

    ELEMENTS OF STYLE

    THIS SEASONS

    mens swimwear

    includes fresh

    alternatives to

    baggy trunks and loud prints.

    You will nd bathing suits that

    feature sartorial construction,

    performance fabrics, or

    rened prints, or acombination of those

    elements. From top: The Onia

    Charlesswim trunks ($15,

    onia.com) are made from a

    quick-dry nylon fabric that is

    abraded with sandpaper to

    achieve a worn look; a stretch

    fabric and magnetic closure

    distinguish the Mackeene N

    swim shorts ($10, mackeene

    .us); the Thorsun Matatrunks

    ($275, thorsun.com) are

    tailored like trousers and

    feature deep pockets; and the

    colorfully patterned Turquese

    Belvedere Senapeshorts

    ($250, turquese.com) feature

    the brands signature

    turquoise-colored cord and

    engraved and hand-painted

    button on the rear pocket.

    Make aSplash

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    FRONT UNNERS

    THE ITALIAN MENSWEARbrand Isaia(isaia.it) will open stores in Manhattan and

    Beverly Hills later this year; for the summer, it will reopen its seasonal shop on Capri.

    The island establishment attracts visitors as much for its selection of tailored clothes

    and sportswear as for its bar, music, and outdoor seating. On most weekends, company

    president and chief executive offi cer Gianluca Isaia welcomes visitors and dispenses wardrobe

    advice. People are on vacation and they come in the store relaxed and want to learn about thebrand, says Isaia, whose grandfather started the brand in the 120s.

    Suits, Drinks, and Tips

    AVIATOR SUNGLASSEShave remained

    fashionable since 1937, a year after the

    U.S. eyewear company Bausch & Lomb

    created them to shield fighter pilots

    eyes from the suns rays. Some credit for

    the styles endurance goes to the brandsthat keep the design fresh by releasing

    new variations on it. These include

    Morgenthal Frederics(morgenthal

    frederics.com), which offers models made

    with buffalo horn ($1,095, top right) and

    titanium and acetate ($575 each, middle

    two). The selection from Oliver Peoples

    (oliverpeoples.com) includes the

    gold-tone Piedra model ($280, top left)

    and the oversize Berenson model ($395,

    bottom). ANUSH BENLIYAN

    SKY-HIGH STYLE

    THE HAND-DYED leather

    used to make the new

    Berluti Playtime sneakers

    (berluti.com) can be

    custom ordered in a

    variety of colors and

    finishes. And if you want a

    change of color, you can

    bring the sneakers to a

    Berluti store and in seven

    days have them returned

    freshly dyed in a new hue.

    Each sneaker is made

    from a single piece of soft

    Venezia calfskin that

    features perforated

    details. The sneakers also

    include a nonslip rubber

    sole and a comfortable

    calfskin-lined ankle. They

    are priced at $1,420. J.N.

    COLOR PLAY

    BOTTOM

    LEFTANDRIGHT:PHOTOGRAPHYBYLISAC

    HARLESWATSON;STYLINGBYCHARLESW.BUMGARDNER

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    WWW.JA

    QUET-D

    ROZ.COM-

    PetiteHeureMinutePaillonne,ref.

    J005033257

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    FRONT UNNERS

    THE NEW SUNGLASSES and prescription frames from Shamballa Eyewear(slluxurygroup

    .com) feature black diamonds, darkened metal, and other design elements found in the mens

    jewelry offered by sibling brand Shamballa Jewels. The frames are designed by Larry Sands,

    who previously founded the Matsuda and Chrome Hearts eyewear brands. They are made in

    Japan and are paired with German-made Zeiss lenses. Frame materials include titanium, sterling silver,

    and rhodium. Prices range from $5 to as much as $25,000 for gold frames studded with gemstones. J.N.

    Visionary Design

    IDEAL FOR WARMweather, the J.M. Weston

    Le Moc(jmweston.com)is a revamped

    version of the perennially popular

    moccasin that the French shoemaker

    introduced in the 1940s. The shoe, which

    is priced at $670, retains the shape of aclassic moccasin, but it is fashioned from

    soft calfskin, and its construction is pared

    down, making Le Moc more pliable and

    lighter. It is available in an array of colors

    that includes white cream and aqua blue.

    The shoes are shown here with cotton

    socks from Bresciani ($35 per pair,

    bresciani.it). J.N.

    ON THE MOC

    TWIN BROTHERS AND frequent travelers Byron and Dexter Peart created the

    bags-and-accessories brand Want Les Essentiels de la Vie (wantessentiels

    .com) because of their own preference for unadorned, multipurpose travel bags

    and accessories. The versatility of the companys offerings is exemplified by the

    Peretola bag shown here. The bag takes its name from the airport in Florence,

    Italy; all of the brands travel bags, backpacks, briefcases, computer bags, and

    leather goods are named for airports. The Peretola is a tote that folds into a clutch

    and features exterior pockets and a magnetic closure. It is available in leather and

    canvas ($395), canvas and woven cotton ($395), and all leather ($595). J.N.

    CARRIED AWAY

    MIDDLEANDBOTTOM:PHOTOGRAPHYBYLISAC

    HARLESWATSON;STYLINGBYCHARLESW.BUMGARDNER

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    FRONT UNNERS

    PHOTOGRAPHYBYLISAC

    HARLESWATSON;STYLINGBYCHARLESW.BUMGARDNER

    REFINED DESIGNS

    Diamond Frenzy

    AVISIT TO THE Cy Twombly exhibit at Londons Tate Modern last year inspired the

    designs in Wilfredo Rosados newBakkheiacollection of jewelry (available through Just

    One Eye, justoneeye.com). I loved his frenzied, maniacal way of scribbling on the

    canvas, says Rosado, who is based in New York. The jewelry, which is made in Italy, is

    constructed with layers of circular 18-karat gold interspersed with rare colored Scarselli diamonds.

    I wanted to showcase colored diamonds in an artistic way, says Rosado, noting that such stones

    are typically set in a classical design. The ring shown here features white, pink, and yellow

    diamonds, and is priced at $184,000. The earrings, which cost $254,000, are set with white, blue,

    and green diamonds.

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    CALIBER RM 07-01

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    FRONT UNNERS

    ALTHOUGH IT IS not the companys

    fastest or largest tourbillon, the

    new Franck Muller Vanguard Gravity

    (franckmuller.com) may be the most

    diffi cult to manufacture. The $115,000

    watch packs a host of modern details

    and finishes into its case, the most

    visually compelling of which are the

    elliptical tourbillon cage and bridging.

    They are made of aluminum anddominate the lower half of the

    timepiece. Milling the complex,

    three-dimensional components

    proved extremely challenging, but the

    aluminum construction helps reduce

    the watchs weight and opens up a

    range of coloring possibilities through

    oxidation. J.D.M.

    LESS CAN INDEED be more. The Rotonde de Cartier Astrotourbillon Skeleton

    (cartier.us) is mechanically similar to the Astrotourbillon that the brand released

    in 2010. But by suspending the movement from just three pointsthe sculpted

    Roman numerals 6 and 12 and a bar enclosing the winding stemCartiers

    designers have accentuated the delicate orbit of the tourbillon cage. The structure

    is more robust than it appears: According to Cartier, it has passed the same

    resistance tests as the companys other tourbillons. The watch is priced at about

    $195,000. JAMES D. MALCOLMSON

    THE BRAZILIAN JEWELRY designerAra Vartanian(ara

    .com.br) creates innovative, bold designs such as those shown

    here: a 21.7-carat emerald two-nger ring with black, brown,

    and white diamonds (above), and a 32-carat kunzite two-

    nger ring with black and white diamonds (below). Prices for both

    pieces are available upon request. Vartanian is constantly on the hunt for

    unusual, large stones for his one-of-a-kind designs. Among his favorites

    are Paraba tourmalines and sapphires, which he often sets in darkenedgold metal to highlight their colors. The jewelry is made in Vartanians

    So Paulo workshop and sold in his three Brazilian shops and in the

    United States at Fivestory New York (vestoryny.com). ..

    Captivating Color

    Wicked Curves

    ADDITION BY SUBTRACTION

    TOP:LAZIZHAMANI

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    Let us introduce you to an island as diverse as your interests - Aruba.

    Let us find you oceanside bliss beneath the shade of a divi tree.

    Let us match the rhythm of the waves with a beachfront massage.

    Let us turn moments into memories that will last forever.

    $PNGPSU :PV m 5IF JEFBM QBDLBHF UP DSFBUF GPOE NFNPSJFT GPS UIFentire family. Includes breakfast for two and up to a $100 daily resort

    credit. For reservations, contact your travel professional, call

    The Ritz-Carlton at 800-241-3333 or visit ritzcarlton.com/aruba.

    Offer valid through December 31, 2015, subject to availability. Rate is per room/per night, based on single or double occupancy, exclusive of taxes, gratuities, fees and charges, does not apply to groups; cannot becombined with any other offer and is not applicable for Rewards redemption. Advanced reservations are required. No refund or credit for unused portion. Void where prohibited. Credit is applied per night, has no cash value

    and is not valid on room rate, alcohol or third party services. 2015 The Ritz-CarltonHotel Company, L.L.C.W o r l d M a g s . n e t W o r l d M a g s . n e t

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    FRONT UNNERS

    BELLE EPOQUE BEAUTY

    Rich fabrics and antiques

    adorn the guest rooms (top)

    and public spaces (bottom)

    at Paris's new La Rserve.

    A

    SHORT WALK from

    the Champs-lyses,

    just past the Place de

    la Concorde, the new

    La Rserve Paris Hotel and

    Spa(lareserve-paris.com) sits

    in a Haussmannian mansion

    that was once owned by the

    fashion designer Pierre

    Cardin. Opened in January,

    the 40-room property remains

    stylish and intimate thanks to

    the fastidious hand of another

    French designer, the architect

    Jacques Garcia, who spent

    roughly two years renovating

    the historic structure insideand out. Belle epoque details

    herringbone parquet oors,

    Damascene brocade fabrics,

    antique furnishingsabound

    in the accommodations, many

    of which feature balconies

    overlooking the Grand Palais.

    Tea is served in a library lined

    with 1th-century tomes, while

    cigars are enjoyed in a smoking

    parlor lled with scarlet

    capitonnchairs and ornategilt moldings.La bonne vie

    can also be found in the

    subterranean spa and

    Restaurant Le Gabriel.

    FashionablyFrench

    GRAND OPENING

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    Freak Blue Cruiser

    Flying Carrousel-Tourbillon. 7-Day power reserve.

    Manual winding manufacture movement.

    Patented Dual Ulysse escapement in silicium.

    Available in 18ct white gold.

    U L Y S S E - N A R D I N . C O M

    B O U T I Q U E S

    C a r l s b a d , G e n e v a , I s t a n b u l , M o s c o w , P a r i s , S t - P e t e r s b u r g , B e i r u t , D u b a i ,

    A l m a t y , B e i j i n g , B i s h k e k, U l a a n b a a t a r , K u a l a L u m p u r , S i n g a p o r e , T a i p e i .

    B o c a R a t o n

    T o w n C e n t e r

    5 6 1 - 3 5 3 - 1 8 4 6

    M i a m i

    A v e n t u r a M a l l

    3 0 5 - 8 3 0 - 1 7 8 6

    M i a m i D e s i g n D i s t r i c t

    1 4 0 N E 3 9 t h S t r e e t

    8 5 5 - 8 6 9 - 2 8 3 4

    N e w Yo r k

    5 0 C e n t r a l P a r k S o u t h

    2 1 2 - 2 5 7 - 4 9 2 0

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    FRONT UNNERS

    BOTTOMLEFT:FELIXHUG

    AT THE RITZ-CARLTON, Bali(ritzcarlton.com), a 230-foot-tall glass-

    enclosed elevator whisks guests from the shores of the Indian Ocean

    to the cliff-top property located above. Built as an ode to Kalpataruthe

    divine tree of life in Hindu mythologythe sparkling shaft is a shining, if

    rather incongruous, new landmark on the pristine southern coast of Nusa

    Dua. The 313-room Ritz-Carlton, which opened in February, manages by

    comparison to blend into its surroundings, with open-air pagodas nestled

    into bowing palms and light-filled interiors embellished with indigenous fibers and Balinese ikat

    textiles. The 34 one-bedroom villas are the propertys finest accommodations, tucked into the

    jungle with private swimming pools and stunning views of the sea. The resorts spa, which isscheduled to open in June, will include a traditional Balinese garden. CYNTHIA ROSENFELD

    LIFT OFFGRANDOPENING

    HEADEASTTHIS FALL, the

    private-jet tourcompany TCS World

    Travel is sending

    passengers on an

    exclusive Eastern

    European adventure

    that will visit the

    historic castles of

    Slovenia, the sparkling

    bays of Montenegro,

    the sixth-century

    villages of Azerbaijan,

    and more. The 20-day

    Eastern Europe and

    Beyonditinerary

    (tcsworldtravel.com)available to just 78

    passengers, who fly

    in a custom Boeing

    757 private jetwill

    travel round-trip from

    London to eight cities,

    including Prague,

    Berlin, Krakw, and

    Moscow. Along the way,

    guests will stay in first-

    rate accommodations

    and explore cultural

    sites with local experts.

    The journey will take

    place from September

    17 to October 6 and is

    priced from $59,950

    per person, all-inclusive.

    J.C.

    ISLE TWONiyama(niyama.peraquum.com), the

    Maldivian resort by the Singapore-based Per

    Aquum group, debuted 48 family-friendly villas in

    February. Located on a private island connected to

    the resorts main island, the new accommodations

    include one- and two-bedroom suites with plunge

    pools, personal butlers, and direct beach access.

    PRIVATE PARADISEAlso in February, St. Lucias

    Ladera Resort(ladera.com) completed its Paradise

    Ridge Collection, a new section of the property

    featuring one villa and ve suites that overlook

    the Caribbean Sea and the Pitons. Each of the

    accommodations includes hand-carved furnitureand local textiles and follows the resorts trademark

    open-wall concept.

    DYNAMIC DUOAt the Four Seasons Resort Maui at

    Wailea(fourseasons.com), a $3 million upgrade

    has culminated in the renovations of the propertys

    Maile and Lokelani suites. Completed in July, both

    three-bedroom accommodations blend traditional

    Hawaiian patterns and bright colors with con-

    temporary furnishings and expansive lanais over-

    looking the Pacic.

    Tropical TrioNew beach retreats from Maui to the Maldives.

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    A New Day for Champagne Gosset

    IMPORTED BY

    The oldest Wine House in Champagne: A 1584

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    FRONT UNNERS

    CORDEROSTUDIOS/CORDEROSTUDIOS.COM

    CERTAIN TEMPTATIONS SHOULD

    be indulgedespecially if they take

    the form of the dark wine of Cahors,

    the supposedly sin-ridden town in

    southwestern France whose inhabitants Dante

    Alighieri consigned to the same circle of hell as

    those of Sodom. Yet if, as the poet claimed,

    Cahorss feudal residents were guilty of

    despising nature and her bounty, the towns

    more modern denizens are not. Long before

    neighboring Bordeaux came into its own,Cahorss black wine, as it was called, was

    widely sought throughout northern Europe,

    and viticulture in the region continues to

    thrive. Paul Hobbs, the celebrated American

    winemaker, and Bertrand Vigouroux, whose

    family has produced Malbec in Cahors for

    more than 150 years, are two of the areas most

    talented present-day producers. Their Crocus

    Malbec de Cahors($45, crocusmalbec

    .com) is wickedly dark and redolent of

    blueberry, black licorice, black plum, and

    moist black earth.

    FOR MANY VISITORSto Cape Town, South

    Africa, the most memorable sight is that of

    Table Mountain rising more than 3,500 feet

    above the coastal metropolis. Yet travelers

    should not miss another landmark, the

    Tulbagh Valley, which is located about 75

    miles northeast of Cape Town and offers

    expansive wilderness as well as the civilized

    pleasures of Fable Mountain, a boutiquevineyard estate and winery. Owned by the

    U.S.based vintner Charles Banks, this

    property specializes in making elegant

    Rhne-style wines from fruit grown on the

    craggy inclines of the Witzenberg Mountains.

    The Fable Mountain Syrah($75,

    fablewines.com) possesses great power

    without the ponderous weight that burdens

    some other examples of this varietal. The

    wines lithe layers combine notes of

    blackberry, lilac, anise, and allspice. ..

    Liquid Landmark

    Black Beauty

    CELLAR NOTES

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    GRILLTHE KALAMAZOO HYBRID FIRE GRILL

    Gas, charcoal and wood in one incredible grill.

    Hand-built in Michigan from $11,295.

    HYBRIDKALAMAZOO.COM | 800.250.0352

    RARE

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    FRONT UNNERS

    Dutch

    MasterFOR EVEN THEmost devoted epicures,

    Dutch cuisine largely remains a mystery.

    Rijks (rijksrestaurant.nl), an elegant new

    restaurant attached to the Rijksmuseum inAmsterdam, has been designed to showcase

    the Netherlands most stellar ingredients,

    from the crisp oysters of Zeeland accented

    with edik, a mild Dutch vinegar, to a dessert

    of Dutch farmhousegouda custard with

    grapes, walnuts, and wild rice (shown).

    Rijkss bar serves only Dutch spirits, while its

    40-bottle wine list is also Dutch, with many

    selections from the Limburg region, not far

    from Germanys Mosel.

    On executive chef Joris Bijdendijks menu,

    traditional Dutch flavors ricochet incontemporary dishes. Zuurvlees, a homey

    beef stew, for example, becomes a

    composition of tender beef cheeks, turnip

    puree, horseradish, and mustard seeds. It

    fits with the whole idea of Rijksmuseum,

    says Loek Beeren, the general manager.

    Dutch food is also serious art, influenced

    by countries around the world.

    MICHALENE BUSICO

    JOSH FEATHERS AND Steve Ledbetterchefs at

    Tennessees chic agri-resort, Blackberry Farmresolved

    their debate over superlative Southern barbecue: By

    combining Ledbetters sweet-and-sticky style with

    Featherss bitter-and-vinegary approach, they created one

    marvelous sauce. Smoked onions and Appalachian-made

    sorghum molasses completed their unique J&S sauce, part of

    the resorts outstanding new Grilling Collection($65,n

    blackberryfarm.com), which includes an array of othercondiments made on the property, such as bread-and-butter

    pickles, spice rub, smoked-onion jam, and chowchow.

    Blackberry Farms other new additions are Peach Vidalia jam

    ($15), ideal slathered on corn bread, and Classic Saison ($18), a

    Belgian-style farmhouse ale sold in select markets throughout

    the country.

    CLASE AZUL REDEFINES the art of distilling with five sets of 15 bottles of rare ultra-aged

    tequila. Handcrafted by Mexican artists, each of these bottles represents a moment in

    Mexicos history. Themes depicted in Mxico a travs del tiempo (mexicoatravesdeltiempo

    .com) include Popol Vuh, the book of Mayan legends; the Holy Inquisition, which caused so

    much suffering; and the Surrealists (pictured), a tribute to a group of 20th-century female

    artists. Two of the five sets will be sold by the bottle for $30,000 each; two others will be

    sold as complete sets for $450,000 each. The last will remain on exhibition. All of the profits

    go to the Clase Azul Foundation, which supports regional Mexican artisans. B.A.

    SIPPING HISTORY

    Taste of the South

    TOP

    RIGHT:JAN-KEES

    STEENMAN;TOP

    LEFT:CORDEROSTUD

    IOS/CORDEROSTUDIOS.COM;BOTTOM:PABLOA.ARIAS

    CID

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    RM 50-01 LOTUS F1 TEAM

    TOURBILLON ROMAIN GROSJEAN

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    UR-105 M IRON KNIGHTHour satellite indication with digital

    seconds and control board with oil chang

    power reserve and fine tuning screw.

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    HERE ARE FEW PLACESin the world as

    closely associated with wine as Bordeaux. The

    picturesque city in southwestern France issynonymous the world over with rich, earthy reds and

    vibrant whites. This year, however, the talk of the town

    is not the latest vintage but La Grande Maison, the res-

    taurant and boutique hotel that vintner Bernard

    Magrez and the Michelin-starred French chef Jol

    Robuchon installed in a handsome th-century white-

    stone manor.

    Since its opening last December, the restaurants two

    Napoleon IIIstyle dining rooms have been booked solid.

    The demand for tables originates partly with the winetrade, whose luminaries have adopted the new eatery

    as their preferred gathering place; however, a renewed

    emphasis on great food among the Bordelaises at large

    has also contributed signicantly to the establishments

    success. Although the city has always boasted excellent

    restaurants, what diners drank there often mattered

    more than what they ate. Now the tables have turned.

    Belle of BordeauxAT LA GRANDE MAISON, JOL ROBUCHONS MENUS ARE

    AS OPULENT AS THE REGIONS GREATEST WINES.

    T

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    I wanted to create a restaurant with a

    great harmony between what you eat and

    what you drink, says Magrez, the owner of

    four Grands Crus Classs chteaux in the

    region and dozens of other estates in France

    and around the world. Bordeaux was not

    only ready for a great new restaurant, it

    needed one. The city has evolved so much

    over the last 15 yearsits younger and more

    worldly than it was before.

    Robuchon also anticipated the moment.

    I knew there would be a clientele for a seri-

    ous gastronomic restaurant in Bordeaux,

    says Robuchon, who holds 28 Michelin stars.

    And speaking as a chef, its a gastronomically

    discerning city with remarkable produce

    some of the worlds best lamb comes from

    Pauillac; the seafood is superb; there are

    wild mushrooms in season. The local larder

    is spectacular and very inspiring.

    These raw materials Robuchon entrusted

    to his longtime sous chef, Tomonori Danzaki,

    a native of Japan, who heads up the kitchen

    at La Grande Maison. His contemporary

    cooking contrasts dramatically with the din-

    ing rooms velvet banquettes and Baccarat

    chandeliers. The kitchens modern and

    meticulous approach is evident in such pre-

    sentations as a medallion of caviar-garnished

    crabmeat served on a mirror of crab aspic

    topped with tiny tufts of cauliower cream

    decorated with dark-green dots of herbal jus.

    Indeed, Danzakis technically precise cook-

    ing elevates even the most familiar French

    classics, including Robuchons famous

    version of tournedos Rossinia delectable

    composition of let mignon topped with

    warm foie gras. At La Grande Maison, the

    matre dhtel displays on a bed of salt what

    appears to be a glossy, chocolate-colored

    lozenge resting on a large crouton. Only

    when he removes the morsel to a cutting

    board and carves it tableside does one real-

    ize that the steak and the foie gras, both

    perfectly cooked, have been fused together,

    their textures enhancing the luxurious a-

    vors of the port sauce and truffle shavings.

    To accompany these delicacies, diners

    may select a bottle of wine from one of the

    best lists in France, which contains 25Grands Crus Classs de Bordeaux (includ-

    ing prized bottles from Magrezs crown

    jewel, Chteau Pape Clment in Pessac),

    as well as vintages from California, Chile,

    Morocco, and even Japan.

    Although patrons may order la carte,

    the tasting menus offer the surest means

    of exploring the depth and breadth of the

    cuisine. Each begins with a selection of

    three small portions of some of Robuchons

    greatest recipesperhaps cabbage-wrapped

    langoustine ravioli, truffle spaghetti, anddeep-fried frogs legs with new garlic puree.

    Fish and meat courses follow, as do a cheese

    selection and a suite of desserts, the best of

    which is the spectacular caramel souffl.

    Still, the sweetest nale to an evening of

    epicurean indulgence is retiring to one of

    La Grande Maisons six splendidly appointed

    guest rooms.

    La Grande Maison,lagrandemaison

    -bordeaux.com

    M

    IDDLE

    TOP

    ANDBOTTOM:DEEPIX;FARLEFT:HERVE

    AMIARD

    At La Grande Maison, chef Jol

    Robuchons menu includes a

    medallion of crabmeat and caviar

    on crab aspic, and guinea fowl

    with roasted foie gras.

    GALLERY DINING

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    Enjoyed at LengthBOVETS LATEST LONG-RUNNING TIMEPIECE INCORPORATES

    A BEVY OF RECENT TECHNICAL ADVANCEMENTS.

    N THE SURFACE,the $557,700

    Am ad eo Fl eu ri er Tourb il lo n

    Braveheart looks like many of the

    other pocket-watch-inspired tourbillon

    models Bovet has produced in recent years:

    reversible and constructed with open, airy

    lines that highlight a variety of finishing

    and decorative techniques. Yet this resem-

    blance is merely case deep. Within, the

    Braveheart conceals a number of technical

    features that represent a significant ad-

    vancement for Bovet timepieces. I had the

    idea the day after we opened our new manu-

    facturing facility in 2006, says Pascal Raffy,

    owner and CEO of Bovet Fleurier.

    Afterward, I told my team that when we are

    able [to construct] this watch, we will be a

    true [watchmaking] facility.

    The timepiece qualies as a landmark

    leap forward on a number of counts. Perhaps

    its most impressive technical achievement

    is a long, 22-day power reserve supplied by

    two massive barrels. A patented-differential-

    gear assembly enables the wearer to charge

    these barrels in full with as few as 56 turns

    of the crown. At the center of the regulat-

    ing system, which has been completely

    reworked, is a ying tourbillonanother

    rst-time construction for Bovet. The bal-

    ance wheel has been replaced by a high-

    inertia, three-armed spoke with ogival-

    shaped weights at each end. The spoke is

    driven by a cylindrical hairspringa type

    formerly used in marine chronometers

    that Bovet makes in-house. The escapement

    has been placed on the reverse side of the

    carriage, which also features a separate

    seconds indicator that rotates in the oppo-

    site direction of the tourbillon.

    While many of these features are pres-

    ent in other high-end watches, Bovets

    Braveheart strings them together in an

    especially logical and aesthetically pleasing

    manner. Our goal was not just to pay trib-

    ute to the long power reserve watch in our

    patrimony, says Raffy, referring to thebrands 110 pocket watch that could run

    continuously for just over a year. It is a

    global concept, with [the] balance wheel

    connected to the barrels in terms of both

    energy consumption and chronometry.

    In fact, Bovet has limited the frequency

    of the watch to 18,000 vibrations per hour

    to save energy; at this speed, the improve-

    ments to both the new balance and the

    hairspring are critical to maintaining chro-

    nometric performance.

    For Raffy, who often approaches watchdevelopment from the perspective of a col-

    lector, 18,000 vibrations per hour is a speed

    that enables the wearer to enjoy a view of

    the cylindrical hairspringthe component

    he believes delivers the poetry of the time-

    piece. The longest trip I ever take is three

    weeks, he says, and I take great pleasure

    when I get home to nd the babys heart still

    beating. .

    Bovet Fleurier,bovet.com

    O

    GALLERY WATCHES

    ROBB REPORT.COM | MAY W o r l d M a g s . n e t W o r l d M a g s . n e t

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    today at canyon ranchA Silicon Valley power couple rediscovered ashared passion for mountain hiking, then soothed

    away sore muscles in side-by-side massages.

    They totally forgot to check their inboxes.

    Theres always tomorrow or the day after.

    This Is Your Moment.

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    in the inspiring desert setting of Tucson, Arizona, or in charming Lenox, Massachusetts,

    where you can cap off your active days with evenings enjoying the Boston Symphony

    Orchestra and world-class performers at Tanglewood and other nearby venues of the

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    GMs Superlative CarTHE CORVETTE Z06 HAS POSTED UNPRECEDENTED

    PERFORMANCE MARKS FOR THE AUTOMAKER.

    ENERAL MOTORShas good

    reason to call the 2015 Chevrolet

    Corvette Z06 one of the most ca-

    pable vehicles on the market. It accelerates

    in a flash, stops on a dime, and provides

    more horsepower per sticker-price dollar

    than perhaps any other production car.

    An extensiv ely tune d version of the

    Stingraythe seventh-generation Corvettethat debuted for the 2014 model yearthe

    Z06 is powered by a supercharged 6.2-liter

    V-8 that churns out 650 hp and 650 ft lbs

    of torque. Chevrolet has produced Z06

    variants of the second-, fth-, and sixth-

    generation Corvettes, but this is the rst

    with a supercharged engine.

    It is also the rst Z06 available with an

    optional automatic transmission. When

    equipped with the 8-speed, paddle-shifted

    gearbox and the Z07 performance package

    (which includes 40 percent stiffer suspen-

    sion, bodywork that is more aerodynamic,

    Brembo carbon-ceramic brakes, and

    Michelin Pilot Super Sport Cup tires), the

    Z06 accelerates from zero to 60 mph in 2.5

    seconds (and in 3.2 seconds with the stan-

    dard 7-speed manual). That is the fastest

    zero-to-60-mph time of any front-engine,

    rear-wheel-drive production car. With theautomatic transmission and Z07 package,

    a Z06 also posted the fastest time ever for

    a production car tested on GMs 2.-mile

    test track, beating the Corvette ZR1s record

    by a full second. It also achieved the best

    braking performance of any GM produc-

    tion car (from 60 mph to a stop in .6 feet),

    and it produced the most downforce of any

    car ever tested at GMs wind tunnel.

    While the new Z06 boasts a number of

    firstsfeatures and rankingsit also

    represents a long-standing production

    practice with the Corvette. The original

    Z06 was conceived in the early 160s by

    Zora Arkus-Duntov, the GM chief engineer

    who helped transform the Corvette from a

    docile roadster into a world-class sports car

    in the mid-150s. After the Sports Car Club

    of America banned factory-sponsored rac-

    ing, he wanted to provide a performance

    package for Corvette owners who would

    continue to race their cars. Thus, since

    launching the Corvettes second generation

    in 163, the company has produced the Z06

    and other top-tier variants (including the

    aforementioned ZR1) that are comparable

    to the highest-performance European

    sports carsvehicles that cost twice as

    much or more. The new Z06 has a starting

    price of just under $7,000. A convertible

    (the rst Z06 convertible since 163) will

    arrive later this spring with a price tag of

    about $84,000.

    During a test-drive earlier this year at the

    Spring Mountain Motorsports Resort in

    Nevada, the Z06s outrageous thrust

    accompanied by a blast from the cars four

    tailpipesmade short work of straightaways,

    and the automatic transmission delivered

    well-timed, lightning-quick gear changes.

    Chevrolet claims it shifts faster thanPorsches dual-clutch PDK transmission.

    The Z06 was sure-footed when turning

    into corners, thanks in part to Chevrolets

    Performance Traction Management system,

    which anticipates power slides and adjusts

    the engine torque accordingly. As promised

    by their record-setting stopping distance,

    the Z07 packages carbon-ceramic brakes

    were strong and fade free. Another optional

    feature, the Performance Data Recorder,

    enables drivers to document and review

    their track laps. It uses a forward-facingcamera to record high-denition video,

    which is overlaid with data for engine rpm,

    gear selection, throttle and brake pressure,

    and steering angle.

    GM has long billed the Corvette as

    Americas Sports Car. While lauding the

    Z06s capabilities, it is calling this Vette

    Americas Supercar. The designation ts

    the performance.

    Chevrolet,chevrolet.com

    G

    GALLERY AUTOS

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    D

    LEFT

    ANDTOP

    RIGHT:FRANCESCOCITO

    VAN CLEEF & ARPELSS TRAVELING SCHOOL OFFERS

    CONNOISSEURS A PRICELESS EDUCATION.

    URING THE HEYDAY of theart deco movement, Van Cleef &

    Arpels introduced a new style ofsetting gems that employed no visibleprongs. In 133, the house named this tech-nique the Mystery Set to emphasize the se-crecy underlying the complex, patenteddesign, and more than eight decades later,this innovation remains one of the houses

    most revered treatments. Now, the princi-ples of craftsmanship responsible for itsenduring appealalong with the secretsbehind other historical jewelry and watch-making techniquesare being revealedin a series of classes organized by Lcole

    Van Cleef & Arpels, the Parisian compa-nys traveling school, which makes its

    American debut at New Yorks CooperHewitt Smithsonian Design Museum fromJune 4 through June 18.

    Established three years ago in Van Cleef

    & Arpelss majestic 18th-century mansionon Place Vendme, the school quicklybecame a popular destination for clientsfrom around t