New YearJ U S T S A Y T H E W O R D

f E S T i v i T i E S 2 0 1 1

NEW YEAR NON-RESiDENTiAl DiNiNg

for further details or to book please call 01322 612778

WElcOmE 2012 iN ElEgANT AND vibRANT STYlE, ONcE AgAiN WiTH TWO DiffERENT OpTiONS fOR ExciTiNg cElEbRATiONS.

Rgs is our more intimate, fine dining restaurant. following a champagne reception, enjoy a sensational five-course dinner whilst you run your fingers through our extensive wine list to pick something suitably delicious to accompany it. A great atmosphere that halts only for a piper at midnight so we can toast 2012.

Depending on how you feel you might want to tap your feet and join the dancing in The clockhouse Suite.

The clockhouse Suite has a buzzy, lively feel. following a glittering cocktail reception welcome, gather friends and family for a superb four-course dinner. With plenty of laughter and corks popping, make sure you are ready to take to the dance floor as we disco until the early hours - stopping only at 12 to see the New Year in!

Rgs

New Year five-course £79

The clockhouse Suite

New Year four-course £59

(Remember - New Year dining is included in all residential packages!)

for further details or to book please call 01342 859701

RESiDENTiAl DiNiNgNEW YEAR EvE

OUR NEW YEAR RESiDENTiAl bREAk iNclUDES OvERNigHT AccOmmODATiON, DiNNER iN YOUR cHOSEN RESTAURANT, A HEARTY fUll ENgliSH bREAkfAST AND RESiDENTiAl mEmbERSHip TO UTOpiA SpA.

RESiDENTiAl pAckAgESNEW YEAR

Rgs The clockhouse Suite

classic bedroom £189 £169

luxury bedroom £209 £189

Junior Suite £229 £209

master Suite £269 £249

All our residential breaks are based on two people sharing and prices are per person, per night.

RgS Smoked Salmon, king prawn

and Tarragon Terrine

Wild mushroom and Asparagus Salad (v)

lime and champagne Sorbet

Aged black Angus beef fillet, Oxtail Ravioli, buttered Spinach, carrot puree and burgundy Jus

grilled Turret of mediterranean vegetables, Tomato and goats cheese

Assiette of Rowhill miniature Desserts

coffee and Home made petit fours

THE clOckHOUSESmoked Salmon, king prawn

and Tarragon Terrine

Wild mushroom and Asparagus Salad (v)

Noisettes of kent lamb with Redcurrant Sauce, Dauphinoise potatoes

and baby carrots

grilled Turret of mediterranean vegetables, Tomato and goats cheese

glazed lemon Tart and Raspberry Sorbet

coffee and Home made petits fours

TO bOOk OR DiScUSS YOUR cElEbRATiON plEASE cAll…

NEW YEAR DiNiNg

01322 612778OR RESiDENTiAl bREAkS

01342 859701

A l E x A N D E R H O T E l S . c O . U k