royale menu

8/6/2019 Royale Menu

1/24

royale eatery

a tale o griddle pans, spatulasand melted cheese

Stories From Beyond The Grill


2/24

Please note:

un ortunately we do not accept cheques.

a 10% service charge will be included or tables o 5 or more people.corkage o r 35.00 per 750ml bottle / cake-age o r 10.00 per person

a surcharge o r 30.00 will be implemented or shares.

please re rain rom smoking cigars or pipes. thank you.

all home-made burgers & sauces are prepared resh on site, daily.we do not use any msg, colourants or additives. (may contain nuts)


3/24

1. BURGERSFig. 1 The meat grinder


4/24

stories rom beyond the grill

Royale Classics

All classic burgers come with a 150g pure bee patty, homemade relish, garlicaoli, lettuce, tomato, caramelized onion and gherkins. All burgers served with your choice o potato wedges, sweet potato ries, normal chips or salad.

All classic burgers are available in single, double, vegetarian or chicken options. Wheat ree rolls are available.

Che s Tip: Have your classic burger basted in our home-made basting sauceor a ame-grilled taste sensation (note: served without relish)

sgl dbl

Classic Royale 53 ... 63

Cheddar Royale 59 ... 69

Brie Royale 62 ... 72

Feta Royale 60 ... 70

sgl dbl

Mozzarella Royale 59 ... 69

Blue Cheese Royale 62 ... 72

Swiss Cheese Royale 62 ... 72

Miss Piggy with bacon and guacamole.

................................................. r 59.00

Hawaiian Piggy with bacon, pineappleand guacamole.

................................................ r 62.00

All Day Breakfast with bacon and egg.

................................................. r 59.00

Cosa Nostra with sun-dried tomato pesto,mediterranean roasted veggiesand melted mozzarella.

................................................ r 62.00

4


5/24


Something a Little Di erent

Federale150g bee patty blended withchorizo, chillies and coriander.Served with resh guacamole.

.................................................r 62.00Chefs Tip: Add Swiss cheese .......+r 14.00

Santori150g pork patty blended withteriyaki sauce, ginger, chorizo,coriander and chilli. Served with ahome-made asian reduction.................................................. r 59.00

Golden Boy

150g veal patty blended with onions,basil and red peppers. Served witha basil-tomato relish.

................................................. r 63.00

Baaa Baaa 150g lamb patty with mint jelly.

................................................. r 63.00Chef s Tip: Add Brie cheese ......... +r 14.00

Big Bird150g ostrich patty with a home-madebeetroot relish.

................................................ r 64.00

BopBop150g basted bee patty/grilledchicken breast, served with gherkins,tomato, red onion, lots o lettuce andMamas Son o a B*tch chilli sauce.

................................................. r 55.00

Lourenco Marques Pregorib eye steak marinated in white wine, garlic, herbs and chilli. Served with a creamy lemon sauceand peppers................................................. r 62.00

Sweet Petunia 150g pure bee patty topped with grilledmushroom, resh rocket and drizzled with home-made mustard mayo.

................................................ r 60.00

Tio Victor 150g bee patty blended with bacon,chives and peppadews. Served with ahome-made mustard sauce.................................................. r 64.00

Norwood150g bee patty served with amushroom/ three cheese/ greenpeppercorn sauce.................................................. r 59.00

When Available.

5


6/24

6 stories rom beyond the grill

Chicken and Fish

Although utmost care is taken in preparation, fsh burgers may contain bones.

Provincialgrilled chicken breast with meltedbrie and cranberry sauce.

................................................ r 59.00

Thai Fishcrumbed thai fsh cake, ried andserved with a homemade corianderpesto.

................................................ r 60.00

Tandoooka tandoori chicken breast served with a yoghurt raita and spicy chutney.

................................................ r 59.00

Rooster crumbed chicken breast with bacon,guacamole and barbecue sauce.

................................................ r 60.00

Real Estate Burger fsh o the day with mango andcoriander salsa. Please ask your waitress what the fsh o the day is, or whether resh tuna is available.

fsh o the day ........................r 64.00resh tuna ...............................r 72.00

Pablobeer-battered fsh burger served witha creamy mayo sauce.

................................................ r 59.00

When Available.


7/24


Some are Bigger than Others

Ungrateful Basted250g bee patty basted in a delicioussmoky sauce, with lettuce, tomato,caramelized onion and gherkins.

................................................ r 65.00Chefs Tip: Add Cheddar cheese ...+r 14.00

Uncle Morrisa classic style New York burger.250g bee patty with bacon, cheddar,tomato sauce and a lettuce lea .

................................................ r 72.00

Pedro El Nio*250g bee patty blended with a ourchilli relish and served with a home-made ruit chutney and guacamole.

................................................ r 67.00

Fat Bastarddouble 150g bee patty, double bacon,double egg, and double cheddarcheese.

................................................ r 84.00

Vegetarian

All Veg Classics come with a 150g soya mince patty, homemade relish, garlicaoli, lettuce, tomato, caramelized onion and gherkins.

sgl dbl

Veg Royale 53 ... 63

Veg Cheddar Royale 59 ... 69

Veg Brie Royale 62 ... 72

Veg Feta Royale 59 ... 69

sgl dbl

Veg Mozzarella Royale 59 ... 69

Veg Blue Cheese Royale 62 ... 72

Veg Swiss Cheese Royale 62 ... 72

* Warning: Pretty Hot!

7


8/24


Veggienostra 150g soya mince patty with sun-dried tomato pesto, mediterraneanroast veggies and melted mozzarella.................................................. r 59.00

Trombone150g black bean and vegetable patty with sprouts and peppadew sauce.................................................. r 57.00

Zelig ala el patty with peppadews, garlic

and hummus.

..................................................r 57.00Chefs Tip: Add fresh avo ...........+r 14.00

Breakfast Veg 150g soya patty with cheddar cheese,egg and mushroom.

................................................. r 55.00

Georgia Brown vegan, wheat- ree patty made romblack-eyed beans and fnely cutseasonal vegetables. Topped with

resh Italian parsley and our home-made sundried tomato pesto................................................. r 56.00Chefs Tip: Request a wheat-free roll

Foux du Fafa to u pieces baked in a tomato relish.Served with chunky onions, redpeppers and roasted veggies................................................. r 62.00

Roasted Tofu & Veg Burger to u pieces with roasted veggies,sprouts and satay sauce.................................................. r 59.00

Yentle Express150g lentil burger with chunky onions and cherry tomatoes cooked

in a balsamic reduction................................................. r 57.00

Googamooly 150g soya, chickpea, lentil andsun ower seed patty with humus,guacamole and eta.................................................. r 57.00

Wonderland(no patty) large brown mushroomsauted in a balsamic and blue cheesereduction, served with roast veggies.

................................................ r 55.00

8

Vegetarian (Cont.)


9/24


Burger Extrasbeetroot, jalapeo chillies, gherkin,pineapple, guacamole, egg, onions,sprouts, mushrooom, chillies, basil,garlic, peppadews, peppers,sun-dried tomatoes.................................................. r 10.00

Extra 150g Beef, Chickenor Veg Patty ................................................. r 16.00

Extra Fish of the Day ................................................ r 30.00

Extra Fresh Tuna please ask your waitress i resh tunais available................................................. r 50.00

Deluxe Extrasbacon, chorizo, cranberry sauce,mint jelly, coriander pesto, sun-driedtomato pesto, three cheese peppersauce, mamas s.o.b chilli relish,rocket, resh avocado.................................................. r 14.00

Extra Lamb, Ostrich, Blendedor Tofu Patty ................................................ r 24.00

Extra 250g Beef ................................................. r 28.00

Cheesesbrie, blue, cheddar, eta, mozzarella,swiss.................................................. r 14.00

Extras

9

When Available Locally.


10/24

2. PIZZAS&PASTAS

Fig. 2 The Pasta Roll-Up


11/24

Garlic Pizza Bread................................................ r 28.00

Margerita ................................................ r 42.00

Add One Topping. ............. r 46.00

Add Two Toppings ........... r 50.00

Vegetarian Toppingssun-dried tomatoes, cherry tomatoes,roasted garlic, olives, mixed peppers, jalapeo chillies, aubergine, baby marrows, spinach, pepperdews,

pineapple, mushrooms, onions,asparagus, avocado, tomato pesto,basil, coriander, rocket.

Feta and Herb Pizza Bread................................................. r 36.00

Add Three Toppings ........ r 56.00

Add Four Toppings .......... r 62.00

Meat Toppingsham, bacon, chorizo, spicy chicken,chicken, tuna, anchovies.

Cheeses

brie, blue, cheddar, eta, mozzarella.


Pizzas

Pastas

Vegetarian Lasagne................................................ r 53.00

Traditional Beef Lasagne................................................ r 55.00

11


12/24

3. SALADSFig. 3 The Colander


13/24


Salads

Chicken Saladmarinated chicken pieces with

resh greens, cucumber, and cherry tomatoes.

................................................. r50.00

Butternut and Fresh BeetrootSaladroasted butternut, roasted beetroot,baby spinach, blue cheese crumbsand sun ower seeds................................................. r 46.00

Houlloumi Salad with baby tomatoes and avocado.

................................................. r 54.00

Royale Salad

with eta, cherry tomatoes, carrots,cucumber, beetroot and avocado.

................................................. r 54.00

Rocket Saladrocket, shaved pecorino, croutonsand olives.

................................................ r 46.00

Tuna Salad with beetroot, carrots, onions, cherry tomatoes, cucumber and yoghurtdressing.

................................................ r 48.00

Roast Veg Saladroasted veg, baby spinach, rocket,sun ower seeds and shaved pecorino.

................................................r50.00

Chickpea and Smoked Chicken

Or Seared Tuna

Saladchickpeas, carrots, cucumber, onion,beetroot, eta and smoked chickenpieces OR seared tuna. (No Leaves)smoked chicken ....................r 56.00seared tuna.............................r 56.00

Please ask your waitress if fresh tuna isavailable.

When Available Locally.

13


14/24

4. DESSERTS&SHAKES

Fig. 4 The Turks Head Cake Pan


15/24


Desserts

Chocolate Brownie & IceCream................................................ r 30.00

Malva Pudding & IceCream................................................ r 30.00

Bowl of Vanilla Ice Cream withChocolate Sauce (2 Scoops)................................................. r 22.00

Shakes

std lrg

Fresh Banana 24 ... 32Fresh Strawberry 24 ... 32Mango 24 ... 32Romany Cream 24 ... 32Peppermint Chocolate 24 ... 32Horlicks 24 ... 32

Ovaltine 24 ... 32Milo 24 ... 32Milo & Fresh Banana 24 ... 32Fresh Banana & Peanut Butter 24 ... 32Fresh Avocado & Mint 26 ... 34

std lr g

Whole Nut 24 ... 32Espresso 24 ... 32Smarties 24 ... 32Choc-Coconut 24 ... 32Lunch Bar 24 ... 32Nuttikrust 24 ... 32

Oreo 24 ... 32Choc Brownie 28 ... 36

Honeycomb 24 ... 32 Fresh Orange 24 ... 32Jack Daniels& Peanut Butter 37 ... 45Patron Coffee Tequila 45 ... 70

Our amous double-thick shakes are available in standard 300ml or large 600ml.

Lassi

yoghurt and honey smoothie with resh strawberries, resh banana or mango.................................................................................................................... r 24.00

When Available.

15


16/24

5. COFFEES TEAS&DRINKS

Fig. 5 The Coffee Brewer


17/24


Co ees & Teas

Espresso

Double Espresso

Cappuccino

Latte

Big Wake Uptriple espresso and milk.

Royale Iced Coffee

Hot Chocolate

Hot Horlicks

Hot Ovaltine

English Breakfast

Earl Grey

Rooibos

Herbal or Fruit TeasPlease ask your waitress what wehave today.

Chai Tea

Drinks

Coke, Coke Light, Fanta, Sprite Appletizer, Red Grapetiser

Mango, Orange Juice

Snapple various avours.

Strawberry, Berry Juice

17


18/24

6. COCKTAILS,SPECIALITIES

&BEERS

Fig. 6 The Cocktail Umbrella


19/24


Cocktails

Strawberry And Basil Mulebasil-in used vodka built over ice with resh lime juice, strawberriesand mango, and charged withginger beer.Available single or as a jug.

Single...................................... r 34.00 Jug......................................... r 120.00

Citrus Circuslemon and orange-in used vodkashaken with resh mint, limesraspberries, orange juice and rosepetal syrup. Fine strained into a pre-chilled martini glass and garnished

with an orange twist................................................. r 34.00

Asia gin shaken with resh mint, limes,litchi juice and lavender syrup.Served tall and garnished with mintand limes................................................. r 34.00

Martini vodka or gin, dry or extra dry, oliveor with a twist................................................. r 36.00

Daiquirimango, strawberry or raspberry................................................. r 36.00

Royalerosemary-in used vodka built overice with Chambord black raspberry liqueur, resh raspberries, litchi juiceand a dash o sugar syrup, andcharged with soda.Available single or as a jug.Single...................................... r 34.00 Jug......................................... r 120.00

Mango And Coconut Batida cachaa rum shaken with resh limes,mango juice and a syrup in usion o coconuts. Served tall and garnished with lime and coconut.

................................................ r 34.00

Mojitothe Cuban classic.Available single or as a jug.

Single...................................... r 34.00 Jug......................................... r 120.00

Margarita straight up, rozen or on the rocks.

................................................. r 36.00

19


20/24

Shooter Shaker 750ml alcohol and ruit shaker(Serves 24 shots).

............................................... r 78.00

Up Rocketiced espresso, vodka and cream.

................................................ r 28.00

Specialities

Beers

Heineken, Laurentina

Peroni, Millers

Amstel, Castle, Windhoek, Windhoek Light, Black Label

Spin, Hunters, Savanna

Super Bok

stories rom beyond the grill20

Brewers & Union UnfilteredLager ............................................... r 40.00

Brewers & Union Dark Lager

............................................... r 40.00


21/24

7. WINE LISTFig. 7 The Corkscrew


22/24

House Wines

Red

gls bot

WelmoedShiraz 24 .... 90

Merlot 24 .... 90Cabernet Sauvignon 24 .... 90

Goats do RoamRed Blend 105In Villages 140

Beyerskloof

Pinotage 30 ... 110

gls bot

Landskroon Merlot 110

SimonsvleiCabernet Savignon Merlot 95

Groot Constantia Cabernet Sauvignon 240Shiraz 200

Diemersfontein

Pinotage 38 ... 150

stories rom beyond the grill22

gls bot

Red 20 ... 70 White 20 ... 70


23/24

gls bot

WelmoedChenin Blanc 20 .... 70Chardonnay 24 .... 90Sauvignon Blanc 24 .... 90

EikendalSauvignon Blanc 105Chardonnay 140

Fairview Sauvignon Blanc 28 ... 110

gls bot

Groot Constantia Sauvignon Blanc 150

JordanSauvignon Blanc 120Unwooded Chardonnay 120

Haute CabrirePinot Noir Chardonnay 30 ... 120

Sparkling

gls bot

Pol Remy 25 .... 95

Pongrcz 180Mot & Chandon 650

Please check specials boards or additional wines that may be on o er.Corkage o R35 per 750ml bottle.

stories rom beyond the grill 23

White

When Available.


24/24

we hope you enjoy your time with us.

-

or a ter dinner drinks, please visit the waiting room,located on the top story o the royale building.

royale kitchen, on the rst foor is available

or birthdays & corporate unctions.please e-mail [email protected] or enquiries.

join our acebook groups: royale and the waiting room.

visit us online at www.royaleeatery.com

waitresses hair by . 22 kloo st. tel: 021 422 5900

design by www.mondaydesign.co.za

royale menu

Documents