royale updated menu

2
THE ONION RING ELEVATION / 00 SWEET TEMPURA STYLE SPANISH ONIONS, SMOKED PAPRIKA AIOLI THE DAILY SLIDER ENSEMBLE / Mkt DAILY ROTATING SLIDER TRIO THE SALMON TARTAR TREAT / 00 KING SALMON, LIME ZEST, SEA SALT, GREEN ONION, EVO PICKLED CUCUMBER, WASABI TOBIKO, LAVASH CRACKERS THE BEEF TARTAR RAPTURE / 00 CARAWAY TOAST POINTS, CAPERS, CORNICHONS, DIJON MUSTARD, GREEN ONION, QUAIL EGG, PARMESAN CHEESE, SEA SALT, EVO THE CHICKEN FRIED TENDER HOOPLA / 00 CHICKEN FRIED RUBBED BONELESS CHICKEN WINGS, JALAPEÑO GRAVY, CHIPOTLE AIOLI STRAWBERRY SHAKE / 00 STRAWBERRY ICE CREAM, STRAWBERRY PURÉE, BASIL SUGAR, BASIL SYRUP, STRAWBERRY WHIPPED CREAM VANILLA SHAKE / 00 TAHITIAN VANILLA ICE CREAM. VANILLA SYRUP, VANILLA WAFERS CRUMBLE, WHIPPED CREAM CHOCOLATE SHAKE / 00 DARK CHOCOLATE ICE CREAM, CHOCOLATE SYRUP, COCOA POWDER, CHOCOLATE MILK, MILK CHOCOLATE PEARLS, WHIPPED CREAM SALTED CARAMEL SHAKE / 00 SALTED CARAMEL ICE CREAM, ALMOND MILK. CARAMEL SYRUP, SALTED CARAMEL CRUMBLE, WHIPPED CREAM BANANA SHAKE / 00 BANANA ICE CREAM, CARAMEL SYRUP, CARAMELIZED BANANAS, WHIPPED CREAM THERE IS A INCREASE RISK OF FOOD BORN ILLNESS ASSOCIATED WITH CONSUMING RAW OR UNDERCOOKED MEAT, EGGS, POULTRY AND SEAFOOD PRODUCTS A PARTY OF 8 OR MORE INCLUDES AN AUTOMATIC 18% GRATUITY THE PETITE PRESTIGE / 00 CARROT, RADISH, CUCUMBER, TOMATO, HERB OIL AND VINEGAR THE CAESAR MAJESTY / 00 CHOPPED ROMAINE, PARMESAN, WARM CROUTONS, WHITE ANCHOVY, THE ORIGINAL CAESAR DRESSING RECIPE FROM MEXICO CITY, THE ARUGULA PARADIGM / 00 LOCAL FARM ARUGULA, ROASTED SWEET PEPPERS, MARCONA ALMONDS, PAULA LAMBERT GOAT CHEESE, CHAMPAGNE VINEGAR OLIVE OIL THE TOY BOX TOMATO TRIUMPH / 00 FARM FRESH LAMBS LETTUCE, WATERCRESS, MARINATED HEIRLOOM CHERRY TOMATOES, CHOPPED CHIVES, TOYBOX RANCH DRESSING THE TURKEY TRADITION / 00 6 OZ GROUND ORGANIC TURKEY, CRANBERRY RELISH, SWEET POTATO AIOLI, CREAMED SPINACH ON A CRACKED WHEAT BUN THE CHICKEN FRIED CHICKEN ACME / 00 6 OZ GROUND CHICKEN FRIED CHICKEN BURGER, ARUGULA LEAVES, JALAPEÑO GRAVY, COUNTRY STYLE BLACK PEPPER THE AMERICAN DARLING / 00 6 OZ 80/20 GROUND BEEF PATTY, SAUCE ROYALE, AMERICAN CHEESE, LETTUCE, TOMATO, ONION THE FARMHOUSE HULLABALLOO / 00 6 OZ 80/20 GROUND BEEF PATTY, SPECK, MELTED BRIE, SUNNY SIDE UP FARM EGG, GRAIN MUSTARD AIOLI ON A CRACKED WHEAT BUN OF THE AQUATIC THE SALMON EXHIBITION / 00 HAND CHOPPED KING SALMON PATTY, SEA SALT, GREEN ONION LEMON ZEST, EVO, CHOPPED LETTUCE, VINE-RIPE TOMATO, SAFFRON AIOLI THE GULF SHRIMP SHOWCASE / 00 HAND CHOPPED GULF SHRIMP PATTY, GREEN ONION, LEMON ZEST, GREEN ONION, EVO, BUTTER LETTUCE, SIRACHA AIOLI THE CRAB CAKE CONCOCTION / 00 JUMBO LUMP GULF CRAB BURGER, SAUCE REMOULADE, VEGETABLE COLESLAW THE LOBSTER RHAPSODY / 00 6 OZ TEMPURA FRIED MAINE LOBSTER PATTY, EVO, GREEN ONION, LIME ZEST, VINE-RIPE TOMATO, SHREDDED ICEBERG LETTUCE, LEMON AIOLI OF THE EARTH THE VEGGIE SPECTACLE / 00 TOASTED ALMONDS, RAISINS, CURRY POWDER, ORZO, WILD MUSHROOMS, LENTILS, PORCINI POWDER, SAUTÉED MUSHROOMS. POMEGRANATE KETCHUP ON A CRACKED WHEAT BUN THE ROYALE / 00 6 OZ 80/20 GROUND BEEF PATTY, BUTTER LETTUCE, SHARP CHEDDAR CHEESE, VINE-RIPE TOMATO, APPLEWOOD-SMOKED BACON, TRUFFLE AIOLI THE BURGER SAUVAGE / 00 BURGER, SPROUTS, SLICED AVOCADO, SWISS CHEESE, SAUTÉED MUSHROOMS, MUSHROOM AIOLI THE BISON QUINTESSENCE / 00 6 OZ GROUND BISON PATTY, JARLSBURG CHEESE, SLICED AVOCADO, GARLIC AIOLI THE LAMB DELIGHT / 00 6 OZ GROUND COLORADO LAMB PATTY, LEMON AIOLI, PICKLED RED ONION, ARUGULA FETA CHEESE THE A BAR N MUSE / 00 6 OZ TEXAS WAGYU ANGUS BEEF FROM ONE OF OUR FAVORITE RANCHES IN TEXAS, BRAZOS VALLEY BRIE, WATERCRESS, SMOKED PAPRIKA AIOLI THE PATTY MELT TRIBUTE / 00 6 OZ 80/20 GROUND BEEF PATTY, ROASTED POBLANOS, PEPPER JACK CHEESE OF THE ANIMAL INQUIRE ABOUT OUR WEEKLY BURGER SPECIAL FRIES 'N SIDES / 00 DIRTY FRIES / 00 HOUSE CUT FRIES, FRIED SAGE HOBBS BACON, SEA SALT, PARMESAN, CHOPPED PEPPERONCINI LAMB MEATBALL POUTINE / 00 HOUSE CUT FRIES, LAMB MEATBALLS, PARMESAN, SPICY MARINARA, FRESH MOZZARELLA, PESTO ROYALE FRIES WITH POMEGRANATE KETCHUP YUCCA FRIES WITH SAFFRON AIOLI QUESO POUTINE / 00 HOUSE CUT FRIES, TOMATILLO SALSA, ROYALE QUESO, TACO-FLAVORED CHEESE CURDS, FRESH CILANTRO, ROASTED JAPALEÑOS CAESAR SALAD POUTINE / 00 HOUSE CUT FRIES, CLASSIC CARDINI CAESAR, CHEESE CURDS, WHITE ANCHOVIES, AGED PECORINO LOBSTER POUTINE H HOUSE CUT FRIES, MAINE LOBSTER, "LOBSTER BISQUE", CHEESE CURDS FLIGHT OF FRIES / 4 ROYALE FRIES ACCOMPANIED BY A FLIGHT OF TRUFFLE, GARLIC AND CURRY AIOLIS

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Updated menu for The Royale

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T H E O N I O N R I N G E L E VAT I O N / 0 0SW E E T T E M P U R A ST Y L E S PA N I S H O N I O N S,S M O K E D PA P R I K A A I O L I

T H E DA I LY S L I D E R E N S E M B L E / MktDA I LY R OTAT I N G S L I D E R T R I O

T H E SA L M O N TA RTA R T R E AT / 0 0K I N G SA L M O N , L I M E Z E ST, S E A SA LT, G R E E N O N I O N , E VOP I C K L E D C U C U M B E R , WASA B I TO B I KO, L AVAS H C R AC K E R S

T H E B E E F TA RTA R R A P T U R E / 0 0C A R AWAY TOAST P O I N T S, C A P E R S, CO R N I C H O N S, D I J O N M U STA R D, G R E E N O N I O N , Q UA I L EG G, PA R M E SA N C H E E S E , S E A SA LT, E VO

T H E C H I C K E N F R I E D T E N D E R H O O P L A / 0 0C H I C K E N F R I E D R U B B E D B O N E L E S S C H I C K E N W I N G S, JA L A P E Ñ O G R AV Y, C H I P OT L E A I O L I

ST R AW B E R R Y S H A K E / 0 0 ST R AW B E R R Y I C E C R E A M , ST R AW B E R R Y P U R É E ,

BAS I L S U G A R , BAS I L SY R U P, ST R AW B E R R Y W H I P P E D C R E A M

VA N I L L A S H A K E / 0 0TA H I T I A N VA N I L L A I C E C R E A M . VA N I L L A SY R U P, VA N I L L A WA F E R S C R U M B L E , W H I P P E D C R E A M

C H O CO L AT E S H A K E / 0 0DA R K C H O CO L AT E I C E C R E A M , C H O CO L AT E SY R U P,

CO COA P OW D E R , C H O CO L AT E M I L K , M I L K C H O CO L AT E P E A R L S, W H I P P E D C R E A M

SA LT E D C A R A M E L S H A K E / 0 0 SA LT E D C A R A M E L I C E C R E A M , A L M O N D M I L K . C A R A M E L SY R U P, SA LT E D C A R A M E L C R U M B L E ,

W H I P P E D C R E A M

BA N A N A S H A K E / 0 0 BA N A N A I C E C R E A M , C A R A M E L SY R U P,

C A R A M E L I Z E D BA N A N AS, W H I P P E D C R E A M

T H E R E I S A I N C R E AS E R I S K O F FO O D B O R N I L L N E S S AS S O C I AT E D W I T H CO N S U M I N G R AW O R U N D E R CO O K E D M E AT, EG G S, P O U LT R Y A N D S E A FO O D P R O D U C T S A PA RT Y O F 8 O R M O R E I N C LU D E S A N AU TO M AT I C 1 8 % G R AT U I T Y

T H E P E T I T E P R E ST I G E / 0 0C A R R OT, R A D I S H , C U C U M B E R , TO M ATO, H E R B O I L A N D V I N EG A R

T H E C A E SA R M A J E ST Y / 0 0C H O P P E D R O M A I N E , PA R M E SA N , WA R M C R O U TO N S, W H I T E A N C H OV Y, T H E O R I G I N A L C A E SA R D R E S S I N G R EC I P E F R O M M E X I CO C I T Y,

T H E A R U G U L A PA R A D I G M / 0 0LO C A L FA R M A R U G U L A , R OAST E D SW E E T P E P P E R S, M A R CO N A A L M O N D S, PAU L A L A M B E RT G OAT C H E E S E , C H A M PAG N E V I N EG A R O L I V E O I L

T H E TOY B O X TO M ATO T R I U M P H / 0 0FA R M F R E S H L A M B S L E T T U C E , WAT E R C R E S S, M A R I N AT E D H E I R LO O M C H E R R Y TO M ATO E S, C H O P P E D C H I V E S, TOY B O X R A N C H D R E S S I N G

T H E T U R K E Y T R A D I T I O N / 0 06 OZ G R O U N D O R G A N I C T U R K E Y, C R A N B E R R Y R E L I S H ,SW E E T P OTATO A I O L I , C R E A M E D S P I N AC HO N A C R AC K E D W H E AT B U N

T H E C H I C K E N F R I E D C H I C K E N AC M E / 0 06 OZ G R O U N D C H I C K E N F R I E D C H I C K E N B U R G E R , A R U G U L A L E AV E S, JA L A P E Ñ O G R AV Y,CO U N T R Y ST Y L E B L AC K P E P P E R

T H E A M E R I C A N DA R L I N G / 0 06 OZ 8 0 / 2 0 G R O U N D B E E F PAT T Y, SAU C E R OYA L E , A M E R I C A N C H E E S E , L E T T U C E , TO M ATO, O N I O N

T H E FA R M H O U S E H U L L A BA L LO O / 0 06 OZ 8 0 / 2 0 G R O U N D B E E F PAT T Y, S P EC K , M E LT E D B R I E , S U N N Y S I D E U P FA R M EG G, G R A I N M U STA R D A I O L I O N A C R AC K E D W H E AT B U N

O F T H E AQ UAT I C

T H E SA L M O N E X H I B I T I O N / 0 0H A N D C H O P P E D K I N G SA L M O N PAT T Y, S E A SA LT,G R E E N O N I O N L E M O N Z E ST, E VO, C H O P P E D L E T T U C E , V I N E - R I P E TO M ATO, SA F F R O N A I O L I

T H E G U L F S H R I M P S H OWC AS E / 0 0H A N D C H O P P E D G U L F S H R I M P PAT T Y, G R E E N O N I O N , L E M O N Z E ST, G R E E N O N I O N , E VO, B U T T E R L E T T U C E , S I R AC H A A I O L I

T H E C R A B C A K E CO N CO C T I O N / 0 0J U M B O LU M P G U L F C R A B B U R G E R , SAU C E R E M O U L A D E , V EG E TA B L E CO L E S L AW

T H E LO B ST E R R H A PS O DY / 0 06 OZ T E M P U R A F R I E D M A I N E LO B ST E R PAT T Y, E VO, G R E E N O N I O N , L I M E Z E ST, V I N E - R I P E TO M ATO,S H R E D D E D I C E B E R G L E T T U C E , L E M O N A I O L I

O F T H E E A RT H

T H E V EG G I E S P EC TAC L E / 0 0TOAST E D A L M O N D S, R A I S I N S, C U R R Y P OW D E R , O R ZO, W I L D M U S H R O O M S, L E N T I L S, P O R C I N I P OW D E R , SAU T É E D M U S H R O O M S. P O M EG R A N AT E K E T C H U P O N A C R AC K E D W H E AT B U N

T H E R OYA L E / 0 06 OZ 8 0 / 2 0 G R O U N D B E E F PAT T Y, B U T T E R L E T T U C E , S H A R P C H E D DA R C H E E S E , V I N E - R I P E TO M ATO, A P P L E WO O D - S M O K E D BACO N , T R U F F L E A I O L I

T H E B U R G E R SAU VAG E / 0 0B U R G E R , S P R O U T S, S L I C E D AVO C A D O, SW I S S C H E E S E , SAU T É E D M U S H R O O M S, M U S H R O O M A I O L I

T H E B I S O N Q U I N T E S S E N C E / 0 06 OZ G R O U N D B I S O N PAT T Y, JA R L S B U R G C H E E S E , S L I C E D AVO C A D O, G A R L I C A I O L I

T H E L A M B D E L I G H T / 0 06 OZ G R O U N D CO LO R A D O L A M B PAT T Y, L E M O N A I O L I ,P I C K L E D R E D O N I O N , A R U G U L A F E TA C H E E S E

T H E A BA R N M U S E / 0 06 OZ T E X AS WAG Y U A N G U S B E E F F R O M O N E O F O U R FAVO R I T E R A N C H E S I N T E X AS, B R A ZOS VA L L E Y B R I E , WAT E R C R E S S, S M O K E D PA P R I K A A I O L I

T H E PAT T Y M E LT T R I B U T E / 0 06 OZ 8 0 / 2 0 G R O U N D B E E F PAT T Y, R OAST E D P O B L A N OS, P E P P E R JAC K C H E E S E

O F T H E A N I M A L

I N Q U I R E A B O U T O U R W E E K LY B U R G E R S P EC I A L

F R I E S 'N S I D E S / 0 0

D I RT Y F R I E S / 0 0H O U S E C U T F R I E S, F R I E D SAG E H O B B S BACO N , S E A SA LT, PA R M E SA N , C H O P P E D P E P P E R O N C I N I

L A M B M E AT BA L L P O U T I N E / 0 0H O U S E C U T F R I E S, L A M B M E AT BA L L S, PA R M E SA N ,

S P I C Y M A R I N A R A , F R E S H M OZ Z A R E L L A , P E STO

R OYA L E F R I E SW I T H

P O M EG R A N AT E K E T C H U P

Y U C C A F R I E SW I T H

SA F F R O N A I O L I

Q U E S O P O U T I N E / 0 0H O U S E C U T F R I E S, TO M AT I L LO SA L SA , R OYA L E Q U E S O,

TACO - F L AVO R E D C H E E S E C U R D S, F R E S H C I L A N T R O, R OAST E D JA PA L E Ñ OS

C A E SA R SA L A D P O U T I N E / 0 0H O U S E C U T F R I E S, C L AS S I C C A R D I N I C A E SA R ,

C H E E S E C U R D S, W H I T E A N C H OV I E S, AG E D P ECO R I N O

LO B ST E R P O U T I N E HH O U S E C U T F R I E S, M A I N E LO B ST E R , " LO B ST E R B I S Q U E " , C H E E S E C U R D S

F L I G H T O F F R I E S / 4R OYA L E F R I E S AC CO M PA N I E D BY A F L I G H T O F T R U F F L E , G A R L I C A N D C U R R Y A I O L I S

D R A F T

CO M M U N I T Y M OSA I C I PA / 0 0ST. A R N O L D ' S L AW N M OW E R / 0 0R E A L A L E F I R E M A N ' S 4 / 0 0D E E P E L LU M DA L L AS B LO N D E / 0 0P E T I CO L AS V E LV E T H A M M E R / 0 05 1 2 I PA / 0 0F I R E STO N E 8 0 5 / 0 0N E W H O L L A N D S D R AG O N ' S M I L K / 0 0

LO C A LL A K E WO O D L AG E R / 0 0L A K E WO O D T E M P T R E S S / 0 04 CO R N E R S B LO C K PA RT Y / 0 04 CO R N E R S LO C A L B U Z Z / 0 0R E VO LV E R B LO O D A N D H O N E Y / 0 0R E VO LV E R B O C K / 0 0CO M M U N I T Y M OSA I C I PA / 0 0

B OT T L E SD O M E ST I C L I T E B E E R SB U D L I G H T / 0 0M I L L E R L I T E K A L I B E R N A / 0 0

I M P O RT SD OS X X L AG E R / 0 0M O D E LO E S P EC I A L / 0 0ST E L L A A RTO I S / 0 0PAU L A N E R B R ÄU H AU S H E F E - W E I Z E N / 0 0H I TAC H I N O N E ST R E D R I C E A L E / 0 0

I PABA L L AST P T. S C U L P I N / 0 0STO N E R U I N AT I O N / 0 0

A L E SS I E R R A N E VA DA PA L E A L E / 0 0AV E R Y B R E W E R Y E L L I E ' S B R OW N A L E / 0 0V I C TO R Y G O L D E N M O N K E Y A L E / 0 0O M M EG A N G A B B E Y A L E / 0 0

Beer

T H E DAU P H I N / 0 0B L AC K C H E R R Y R U M , L I M E ,

B L AC K R AS P B E R R Y L I Q U E U R , M I N T

T H E CO LO N E L / 0 0W H I S K E Y, L E M O N ,

E L D E R F LOW E R

T H E CO U N T E S S / 0 0T EQ U I L A , L I M E ,

C R A N B E R R Y & G R A P E F R U I T J U I C E

T H E E M P E R O R / 0 0P O M EG R A N AT E VO D K A , L E M O N , D E S E RT P E A R

T H E D U C H E S S / 0 0T EQ U I L A , T R I P L E S EC , L I M E , AG AV E

T H E BA R O N E S S / 0 0G I N , L I M E , C U C U M B E R ,

E L D E R F LOW E R

T H E P R I N C E S SA / 0 0T EQ U I L A , T R I P L E S EC , L I M E ,

AG AV E , SAG E

T H E S U LTA N / 0 0C I T R U S VO D K A , L I M E , R OS E M A R Y

T H E C Z A R / 0 0VO D K A , L I M E , G I N G E R B E E R

WineW H I T E W I N E

E D N A VA L L E Y, SAU V I G N O N B L A N C / 0 0G R E E N S L I P, SAU V I G N O N B L A N C / 0 0C U STA R D, C H A R D O N N AY / 0 0AC R O BAT, P I N OT G R I S / 0 0

SA N LU I S O B I S P O CO U N T Y, C A L I FO R N I AM A R L B O R O G H , N E W Z E A L A N DM O N T E R R E Y, C A L I FO R N I AO R EG O N

N A PA VA L L E Y, C A L I FO R N I AS O N O M A C A L I FO R N I ASA N TA BA R BA R A CO U N T Y, C A L I FO R N I AM E N D OZ A , A R G E N T I N A

R E D W I N E

B S I D E , C A B E R N E T SAU V I G N O N / 0 0R EC K L E S S LOV E , R E D B L E N D / 0 0LY R I C BY E T U D E , P I N OT N O I R / 0 0T E R R A Z AS, M A L B EC / 0 0