rvcc april 2015 bulletin

Ryan Hutcinson and guest also enjoyed the inaugural Hops & Vines.Tracie and Mike Armitage are all smiles at the inaugural Hops & Vines.

• • • • U P C O M I N G E V E N T S • • • •

RVCC Club Bulletin - April 2015 - 1

Easter Brunch - April 5We invite your family to join us for Easter brunch on Sun-day, April 5, from 9 a.m. to 1:30 p.m. This all-inclusive brunch will be served in the Valley Ballroom and will feature: Fresh fruit display, muffins, bagels, danish, salad bar and shrimp, scrambled eggs, bacon, sausage, blintz, eggs Benedict, po-tato casserole, poached salmon/hot entree, waffle station and carving station with prime rib and baked ham. Dessert display - mini desserts and cakes. Adults (12 & over): 24.95; Children (6 - 11):12.95, Children (5 & under): Free. RSVP at 541-772-5965.Peter Rabbit Pancake Breakfast - April 4Grab your baskets for some Easter Fun. We’re searching for eggs, for every last one! Dress up your children or grandchil-dren in their Easter best for this fantastic breakfast and Egg Hunt. Saturday, April 4. Two Seatings: 9 a.m. and 11 a.m. Eas-ter Egg Hunt begins at 10:15 a.m. Price: Adults (12 & over): $9.95, Children (6 - 11): $5.95, Children (5 & under): Free. RSVP: 541-772-5965.

First Friday Wine Tasting - April 3The First Friday Wine Tasting on April 3 from 5:30 to 6:30 p.m.

will feature Chateau Ste. Michelle. Reservations are not required for wine tasting but if you would like to stay for dinner a reservation is required. $5 per person for the tasting.

Kids Movie Night - April 3The next Kids Movie Nights will be Friday, April 3. The movie planned is Big Hero 6. The movie, dinner and babysitting for the kids is provided. Supervised fun is from 5:30-7:15 pm. Cost is $8 per child. Ages 3 & up please. RSVP to 541-772-

5965. Parents/grandparents must stay on RVCC property.Ladies Cooking Class - April 22Join us on April 22 at 6 p.m. for a cooking class with Chef Trey. He will take you through how to Break Down a Whole Chicken and will teach the class how to make Chicken Stock with red potatoes, butter and garlic. Then you’ll move to Coq Au Vin with leg quarters, Chicken Marsala with the breast and then he’ll guide you through making Bread Pudding for des-sert. The price is $30 per person; class is limited to 24 ladies. RSVP to 541-772-5965.

In This IssueFrom the President ..................2RVCC Clubs News ...................3Golf News ................................4From The Lesson Tee ...............5Grounds Report .......................6Over The Tee Cup .....................7RVCC Senior Men Golf ............8Around the Club ..................... 14From the Chef ........................ 15

On The Courts - Tennis/PBall .. 16Planning a Corporate Event ...18Banquet News .......................18Club Happenings .................... 19Club Financials .......................22April Calendar .........................23Hidden somewhere in this bulletin is a member’s club number. If you find it and it’s yours, contact Michelle Johannes to win $50 in Club Credit.

Continued on page 2

Couples Dinner - April 18The Couples Dinners are going very well! Couples of all ages are invited to have good conversation and good food while get-ting to know each other at this monthly gathering. The next din-ner will be on Saturday, April 18. Social time at 5:30 and dinner will begin at 6. Call the Club to RSVP at 541-772-5965. Atten-dance is limited to the first 12 member couples to RSVP.Ladies Lunch @ Noon - April 21This group of ladies is enjoying meeting new people. Please come for a nice lunch and good conversation on April 21st at 11:30 a.m. for social time and noon for lunch. Reservations can be made by calling 541-772-5965. This group is limited to the first 24 ladies to sign up. If you have any questions, please e-mail Ann Topham at [email protected].

From The Manager

Dear Members,As this is my introductory newsletter article, I would like to begin by sharing with you how excited Debbie and I are to be welcomed into the Rogue Valley Country Club family! Everyone here, including those we have met in the community, have warmly welcomed us. The first two weeks have been quite a whirlwind. I think I have met and shaken hands with each and every one of you. I would like to thank the Board for hosting the Welcome Reception and Cocktail Party on March 15, my first day. There were over 100 members who came out to welcome me. From the party, and subsequent conversations, the members I have had the opportunity to spend time with have shared a sincere passion for RVCC with me. This is both refreshing and exciting to hear and I’m excited to now be a part of it. By the time you read this, I’ll have had the opportunity to attend most of the Standing Committee meetings. There are a lot of things we will be working on to ultimately improve the Club. Fortunately, as I had mentioned at the Welcome Reception, RVCC has a great foundation. The grounds are beautiful and the golf course is in great condition. With this firm foundation to build on, improve-ments will come a lot easier. My mantra has been to find ways to do it faster, better and at less cost. We will begin with process improvements:

membership matriculation, elevation of services, staff training and facility enhancements. What I ask from all of you is to please have patience. Rome wasn’t built in a day. Each and every day we will take steps to improve however, it will take time. This is a marathon, not a sprint. Taking one day at a time, we will reach the finish line. The first large event coming up this month is a variety of activities surrounding Easter. I hope everyone can join us for one or more of them. We will be hosting an Easter Egg hunt for the little ones and an Easter Brunch for the whole family. The staff and I have been working hard on all the details and I hope you will be pleasantly surprised. Finally, I would like to take a moment and compliment the Board and the Interview Committee for their in-depth selection process. I’m sure it gave them confidence in their selection. I know for me and Debbie, it gave us the reassurance that Rogue Valley Country Club was the right fit for us. Everyone we have met has welcomed us with sincere warmth which we have not felt since we left the mid-west. We are looking forward to a great future as part of the family!

Jerry

2 - RVCC Club Bulletin - April 2015

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Upcoming Events...continued from page 1

Craig Hilty photo

“The green eyes of Spring-time, Charming, as ever,

Flirting, again.” - Michael Garofalo

Book Club - April 7The Book Club will meet on Tuesday, April 7 to dis-cuss The Language of Flowers by Vanessa Diffen-baugh. Penny Klabunde will lead the discussion. This debut novel beautifully weaves past and pre-sent, creating a vivid portrait of an unforgettable young woman whose gift for flowers helps her change the lives of others even as she struggles to overcome her own troubled past. May’s book will be The Boys in the Boat by Daniel James Brown. Sue Ward will be our pre-

senter. The Boys in the Boat celebrates the 1936 U.S. men’s Olympic eight-oar rowing team—nine working class boys who stormed the rowing world, transformed the sport, and galva-nized the attention of millions of Americans. E-mail Nancy Kline at [email protected] or call 541-779-2674 if you are interested in learning more. Garden Club - April 13It’s that time of year to start planting your flowers and to start tending to your gardens! Join the club on Monday, April 13, in the Men’s Card Room. Steve, RVCC’s talented horticulturist/arborist will lead us through what we should be doing this time of the year and will answer questions. Bridge ClubDo you love to play Bridge and want to meet more RVCC members? We are a group of all levels, men and women, meeting Wednesday evenings on a monthly basis. If you know how to play, but are still honing your skills and would like to play a fun and relaxed game, this is the group for you! Contact Paige Filomeo at [email protected] or 541-772-3133 for more information.Knitting/Craft Club - April 7Are you are interested in knitting or crafts of all kinds? Join these gals on Tuesday, April 7, in the Ladies’ Card Room to socialize while you work on a craft of your choosing. We have ladies who can help with knitting, quilting and cross stitching. E-mail Nancy Kline at [email protected] or call 541-779-2674 if you are interested in joining the group.

Rogue Valley Country Club2660 Hillcrest Road, Medford, Oregon 97504

Clubhouse: 541-772-5965 • Pro Shop: 541-772-4050 • Tennis: 541-773-4552E-mail: [email protected] • Website: www.rvcc.com

Click on Member Login. If you are accessing the site for the first time, please create an account using the registration page. When entering your member

number, remember to add a 0 at the beginning of your number.Example: 0XXXXX

Published Monthly

Reciprocal Country Clubs Pro Shop Phone

Astoria Golf & Country Club - Warrenton 503-861-2545

Baywood Country Club - Arcata 707-822-3688

Broken Top Club (Fee) - Bend 541-383-8200

Illahe Hills Country Club - Salem 503-581-3233

Rainier Golf & Country Club - Seattle 206-242-2222

Riverside Golf & Country Club - Portland 503-287-6245

Riverview Golf & Country Club - Redding 530-224-2250

Shadow Hills Country Club - Junction City 541-998-8441

Spring Hill Country Club - Albany 541-928-5454

Willamette Valley Country Club - Canby 503-266-2102

Springfield Country Club - Springfield 541-747-2517

Tualatin Country Club - Tualatin 503-692-4620

Tee Times 24 hours in advance:

Reames Golf & Country Club - Klamath Falls 541-884-7446

Roseburg Country Club - Roseburg 541-672-4041

Wilcox Oaks - Red Bluff 530-527-7087

BOARD OF DIRECTORS Office/Committee Term Expires

Dave Cuttrell President 2015

Dale Gooding Vice President 2015

Gail Jones Secretary/Membership 2017

John Dailey Treasurer/Finance 2017

Lee Fortier Long Range Planning 2016

Dave Schott Grounds 2017

Phyllis Nelson House 2016

Mike Fowler Social 2016

Garth Harrington Golf 2015

STAFF

Jerry Olson - General Manager - [email protected]

Tracy Snyder - Head Golf Professional - [email protected]

Craig Hilty - Grounds Superintendent - [email protected]

Layne Snyder - Controller - [email protected]

Trey Hansen - Executive Chef - [email protected]

Michelle Johannes - Membership & Marketing Director - [email protected]

Molly McDermott - Sales and Event Coordinator- [email protected]

RVCC Clubs News


Craig Hilty photo

New Golf Shop HoursMonday, April 6, the Golf Shop will begin summer hours and will open at 7am and close at the onset of darkness. The golf

course hours will coincide with the Golf Shop hours. Online and call in tee times will also adjust to 7am from 8am.

April Course Usage6 M Men’s Pro Am 1 pm SG CS17 T Men’s Pro Am 9 am SG Original9 Th Ladies Beat the Pro 9 am SG CS117 F RV Seniors 8 am SG CS120 M Aerification21 T Aerification22 W Aerification24 F Demo Day 29 W Men’s Club 5:30 pm SG CS2

Demo DayApril 24 will be our BIG DEMO DAY here at RVCC. We will have representatives from TaylorMade, Nike, Callaway, Adams, Cleve-land and more for you to try out their latest technology. Come on out to the driving range from 10am to 2pm and they will help you with whatever you are looking to purchase.

Pro Shop MerchandiseThe new stuff is coming. As of the middle of February we are beginning to receive new merchandise for 2015. We have new men’s and women’s apparel scheduled for monthly shipments, along with clubs, balls and accessories for 2015. Stop by the golf shop to see what’s new. If we don’t have what you are looking for we will be happy to order it for you.

Rogue Oaks CourseNow that winter has passed, the option for the Rogue Oaks Course is once again available starting May 2. This is a combina-tion of #10 thru #18 of Course #1 and then Course #2 as the back nine. The option is available for play on Wednesdays and Satur-days only from 7:30 to 8:15 am. The course is rated for posting and scorecards are available upon request.

Men’s Club Starts April 29The popular Men’s Club events will start on Wednesday, April 29, with a 5:30pm shotgun on the Oaks Course. The cost for the year is $120 or $15 per night. We play a different format every other Wednesday evening. Your entry includes prizes each night, host-ed drinks on the course, hors d’oeuvres, a 50/50 raffle and great camaraderie with the guys. Don’t miss out on the fun this year. Sign up in the Golf Shop. Contact Tom Michaels at [email protected] with any questions.

Ladies Evening ScrambleThis every other week event is a great way to meet new mem-bers and play a laid back 9 holes. The first night is May 6 at 5:30. Sign up as a single and we will do the pairings. You will play dif-ferent formats every other week. Each night we will host drinks on the course and have a net payout following play. The cost for

the year is $110 player or $15/person/night. Call or come to the pro shop for more information and to sign up. Don’t miss out on this year fun.

Men’s LeagueThe sign up date for the Men’s League will be April 8 at the opening of the golf shop. This year’s league will be limited to the first 12 teams to sign up. The cost is $400 per team payable upon sign-up. Play starts May 7 with a 5:30 shotgun every Thurs-day until play is completed. This is a team match play league with teams acquiring points every week. Don’t delay and get your team together for this popular league.

Rogue Valley Country Club Pro AmThe annual Pro Am at RVCC will be held April 6 and 7. This Monday and Tuesday event annually draws 20 to 30 teams of one Pro-fessional and four amateurs for two days play here at the club. Thanks to all our sponsors of the Six Pack Tournament Series this is a special pro-am. The entries have been sent out and the sign-ups are now in progress. If you are interested in playing, stop by the Golf Shop and we will sign you up. The entry fee is $180 for RVCC members ($200 non-member). This is a great way to test your game to start the year.

Rogue Valley PairsThe annual Rogue Valley Pairs Golf Tournament is being planned for May 23, 24 and 25. The entry blanks have been mailed out to last year’s couples and are available in the Golf Shop. If you wish to have a great weekend with your wife/husband, enjoy lots of good food, great friendship and play some golf, this might be the weekend for you. The entry fee is $250 for RVCC couples and $275 for non-members. Come into the Golf Shop and sign up now. The entries close with the first 81 couples to turn in their entries.

Men’s Member GuestA reminder for those interested in this year’s event scheduled for July 9, 10 & 11. Sign-ups for those interested in playing that partici-pated last year have already begun. Those players have until April 15 to commit and pay for 2015. A sign-up sheet for those who did not play last year will go up April 1 at the Golf Shop opening hour of 7:30 am. Those people will be contacted on April 16 to fill the field for 2015. There will be a maximum of 72 teams allowed. This is a much anticipated event and usually fills up fast so get your entries and money in early.

Two Person ChapmanThe Two Person Chapman Match Play is coming. We have three different divisions - Men, Senior Men and Women. Each division will be open to the first 16 teams to sign up. This will be a single elimination event. You will have two weeks to get each match completed. Matches will start May 3 and will conclude in early August. You can sign up in the Golf Shop. The fee is $20 per player.

GHIN Posting ActivatedAs of March 1, the GHIN handicap posting of scores has started. This means scores must be posted by all players to insure fair and equi-

RVCC Golf NewsBy Tracy Snyder


Continued on next page

Teaching the game of golf has done quite a bit of changing over the past 31 years that I have had the privilege of doing my best to help golfers enhance their experience on the golf course. When I first started, basically it was all done with the use of two fairly decent eyes. Watching the swing, assessing the set up and observing the flight of the ball to help determine what each individual is doing. My first “manual”, as it were, was a book called Practical Golf by John Jacobs. Mr. Jacobs was a full time teacher almost be-fore there were full time teachers. His approach of “cause and effect” analysis of the the ball flight and swing is still somewhat legendary among us old school instructors. Then, about 28 years ago, I purchased my first video camera. Not only did this help the student see what I was talking about but it was of tremendous help to us teachers in defining what was going taking place in an action that sometimes exceeded 100 mph. As the digital age kicked in, golf swing analysis software helped with drawing tools and other benefits that continued to help us become better teachers. But we’re not done yet. Now these advances are available on our smart phones and pads. Very cool. Now, to the point. What’s next? Well, it’s here. You’ve heard us talk about it before, but the big news is that we are up and

running and reaping the rewards of a super high end Launch Monitor, the Flightscope X2 with Doppler Radar. No, we cannot predict weather, but we can help you zero in on the clubs that best fit you and your swing. Among other attributes, this monitor can help determine...club head speed...squareness of contact...swing plane...angle of attack...flight AND roll distance...spin rate (a huge key in determining if your driver is costing you distance) ...driver fit ...if you are using the right ball.More, more, more... Now, is this for you? Maybe! But the good news is that it is set up year round in the back of the pro shop with a hitting cage and personal monitor for immediate feedback for YOU! Many have had sessions and all are dazzled. The emphasis of the feedback gained is on how the club and ball are interacting and with our help, teach you what can be done about it. Fitting you to the exact correct fit is now amazingly accurate. The future of fitting and even a big part of teaching is here NOW. Talk to our Professional Staff about some time on the X2. You’ll definitely appreciate the experience.


The Lesson TeeBy Ed Fisher

Ed Fisher is a Class “A” PGA Professional and the RVCC Director of Instruction. You may contact Ed at: [email protected] or call at 541-499-2253.

table handicaps. Post all scores, not just the low ones or not just your high ones. Every score you shoot, whether at RVCC or elsewhere must be posted. Don’t forget to adjust your score for equitable stroke control. There are posting stations in the Golf Shop, the Men’s Locker Room and the Ladies Locker Room for your use.

Hole in OneOn February 13 Fred Moran was playing with Toni and Steve Watkins when he aced the 11th hole. Fred used a 7 iron to produce the perfect swing. Congratulations Fred!

Rule 23Loose Impediments23-1. Relief Except when both the loose impediment and the ball lie in or touch the same hazard, any loose impediment may be removed without penalty. If the ball lies anywhere other than on the putting green and the removal of a loose impediment by the player causes the ball to move, Rule 18-2a applies. On the putting green, if the ball or ball-marker is accidentally moved in the process of the player removing a loose impediment, the ball or ball-marker must be replaced. There is no penalty, pro-vided the movement of the ball or ball-marker is directly attributable

71459to the removal of the loose impediment. Otherwise, if the player causes the ball to move, he incurs a penalty of one stroke under Rule 18-2a. When a ball is in motion, a loose impediment that might influ-ence the movement of the ball must not be removed. Note: If the ball lies in a hazard, the player must not touch or move any loose impediment lying in or touching the same hazard – see Rule 13-4c. PENALTY FOR BREACH OF RULE: Match play – Loss of hole; Stroke play – Two strokes.

RVCC GOLF NEWS - Continued from page 4

Continued on next page

Craig Hilty photo


Grounds ReportBy Craig Hilty

It’s unbelievable that spring is already here. I still feel as if I am waiting for win-ter to arrive. I have not witnessed such a mild winter season in all my years at

Rogue Valley Country Club. As we venture further away from winter, hope for additional snowpack in the mountains is also diminishing. This irrigation season is looking very bleak at this point, but once again your maintenance staff and I are more than prepared to handle the situation that we are dealt. Also with spring comes our first greens aerification of the year. This year we are planning on April 20-22, weather dependent of course. This spring, same as the last three years, we will be using 1/2” hollow core tines with 1 1/2” spacing. We will follow this up with clean-up of all the cores, then heavy sand topdressing, two different style drags to move and fill aerification holes, fertilizer is then put down with seed applied to collar and approaches and finished off with irrigation water. We will then wait approximately two to three days before our first roll of the greens and typically a week before our first mow of the greens. This recipe has worked remarkably well to allow our greens to heal quickly and back to your standards in as little time as possible. We will follow greens with tee aerification, with nearly the same process as greens. We, your golf course maintenance staff, would like to thank you for your patience during this time. We understand it may inconvenience you for a short time, but the benefits of aerification far outweigh the minor inconvenience it may cause.

As I noted in last month’s article, we lost a large oak tree at the south end of the driving range landing during a Feb-ruary wind event. In the top of the tree that fell was a Red Tail Hawk’s nest. It was extremely disheartening to see this nest that had graced this oak for decades lying on the ground. Luckily there were no hawks or chicks in the nest when the tree came down. One short week after the tree came down, the hawks began to rebuild in the remaining oak. This has been so encouraging and very special to witness! The next time you are hitting balls on the range, please look down to the large oak and notice the rebuilt hawk’s nest! There have been a few questions about filling divots with sand and seed versus replacing divots. There are times of the year where replacing your divot is preferred and vice versa. But not to complicate things, I will suggest this; please replace divot or fill with sand and seed, whichever is most convenient. As long as you are doing one of the two we are ahead of the game; doing nothing to a divot is the wrong thing to do. Also, please fix any ball marks you make or encounter on the greens, rake your tracks from any bunkers as you exit and please knock the sand off your shoes be-fore walking across any greens. As always, I encourage any questions or comments you may have. Please feel free to e-mail me or catch me on our course.

Respectfully,

Craig Hilty

Chris Minnear photo

Over The Tee CupBy Judy Korepta


LONDON FOG - MARCH 5The annual kick off for the RVWGA golf season officially starts with the London Fog and the serving of the tradition-al “fog” drink prior to a brunch. Mother Nature graciously provided us with a lovely sunny day to enjoy the festivities and many ladies ventured to the course afterwards. Vice President Cathee Shorkie orchestrated a fashion show of new spring outfits that are available in the pro shop. Joan Drake was the liaison from the pro shop. Peggy Tomlins, Deb Stuart, Phyllis K. Nelson, Pam Schepis, Tracie Armit-age, and Sheri Driskill were splendid in the bright spring col-ors and coordinated attire. President Rosemary Harrington intoduced Craig Hilty and Tracy Snyder who each gave us updates from their departments. Handicap Chairman Mary Botsford announced that posting scores started on March 1 and handicap updates will occur on the 1st and 15th of each month during the season. Scoring Chairman Gayle Jantzer gave pointers in how to fill out your score cards correctly for days play. Alice Hunt presented the master calendar and announced the first mixer of the season on March 26. Pam Turnipseed encouraged all ladies with a handicap index of less than 25 to join OWGA especially because RVCC is

hosting a tournament for the state organization in June. Margaret Gil-lette spoke of the popular Reno tour-nament that she and Cathy Dunlap organize in June. Cathee Schorkey drew names for three gift certificates from Salon Vivid; Toni Watkins, Tammy Allen and Phyllis Nelson were the lucky winners. There was a good turnout of ladies to play golf and enjoy the beautiful sunshine!

WELCOME NEW MEMBERSNew members to RVWGA who attended the London Fog were Vicki Smith, Dale Everson, Teresa Barry and Kate Moore. A warm RVCC welcome to all!

MEMBERSHIP BOOKLETSSheri Driskill, Membership Chair, asked for each member to update their information in the membership booklet. Layne Snyder will again be assembling the booklet and it will be distributed in early spring. Look for the distribution in the ladies locker room.

SAVE THE DATE: FLIP FLOPS AND LEMONDROPSJuly 26, 27, 28 will be the ever popular Ladies Tournament. Look for entry information in May. Get your team organized now because it is always a sell out!

UPCOMING DATESApril 9 - Beat the Pro, 9 am Shotgun start

May 7 & 14 - Spring Tournament, Tracie Armitage - chairmanTee times on first day, 1:00 pm shotgun with cocktail party to follow on the second day.

“April hath put a spirit of youth in everything.”

- William Shakespeare

Mark Your Calendar... August 31 - September 7, 2015 2015 Southern Oregon Golf Championships

Cathy Dunlap and Marcia Skinner kicking off the golf season at London Fog.Craig Hilty photo


Spring Stroke Play - March 10Group A Net Score1 Larry Garvin, Wayne Sorsoli 67

3 Tom Nelson 68

4 Dave Rasmussen, Victor Chaney 69

6 Bob Doolen, Dusty Kline 70

8 Dale Gooding, Pete Stemple 71

10 Bob King, Dick Entinger 72

12 Howard Hunt, Ken Wion, Michael Piels 73

Group B Net Score1 Cliff Gibson, Garth Harrington 69

3 Jim Buck 72

Full field scoring for the 37 participating golfers on the Senior Bulletin Board.

Future Events Home Team Events March 27 1:00pm

April 17 8:00am

May 8 8:00am

June 19 8:00am

Home and Home June 23 Tualatin CC at RVCC

Away July 6 Pumpkin Ridge

July 7 Tualatin CC

July 8 Willamette Valley

Rogue Valley Seniors Websitewww.never3putt.com

The Senior Men OfRVCC

August 31 through September 7, 2015

SPECIAL OFFER... Win $1000 in product of your choice from the RVCC Pro Shop.


“The naked earth is warm with Spring, And with green grass and bursting trees Leans to the sun’s kiss glorying,

And quivers in the sunny breeze.” - Julian Grenfell


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Commercial Industrial Financial Medical RetailComplete Maintenance Programs Included


Around The Club

Katie Shepard and Ryan Hutchinson

Don Young and Judy at Hops and Vines.

Sid Field enjoying the wine dinner.Pam Turnipseed and Chuck Schwyn toasting to the wine dinner.

HOPS & VINES: (Next 4 pictures) Ann and Lee Topham

Eric & Emily Hoots

Welcome New Club Members...GOLF• Eric & Emily Hoots• Michael Webb

GOLF UPGRADE• Kelly BechtelSOCIAL• Kelly Matthews

Kelly Bechtel

Brian Schmitz & Deb Stuart


Ingredients for Salmon2 each 6 ounce salmon filetsSalt and pepper to taste3 tablespoons olive oil4 tablespoons butter2 springs of fresh thyme1 garlic clove, minced

Breading½ cup all purpose flour½ cup egg wash¼ cup ground pistachios¼ cup panko

DirectionsSeason salmon with salt and pepper.Mix panko and ground pistachios.Dredge salmon filets in flour, then egg wash and finished with pistachio mix.Heat sauté pan over medium high heat.Add 3 tablespoons of olive oil.Pan sear salmon for about 4 minutes (be careful not to burn breading.)

Turn fish and continue to cook for another two minutes.Add butter, fresh thyme and garlic to sauté pan.Baste fish with the butter.

Tips From The ChefBy Trey Hansen

Pistachio Crusted Salmon

John Neilson and TonyaTatum Neff and her cousin Peyton welcoming Jerry Olson to the club.

Col. Doug Gardiner and Diane Calhoun enjoy a nice lunch together.

On The Courts


By Mike Sevart

Tennis Center ScheduleWe have many opportunities to come and join in one of the many drop-ins or coached sessions. It’s a great chance to connect up with other players and their groups. Our

two pros, Kory and Andris, will make it both challenging and fun. Drop-in times:Monday 6: to 7:15 pm Cardio with KoryTuesday 7:30 to 8:45 pm Drop-in with AndrisThursday 9: to 10: am Stroke Clinic with KoryThursday 10: to 11:am Cardio with AndrisThursday 6: to 7:15 pm Cardio with KorySaturday 8:45 to 10:00 am Drop-in with Andris

2015 USTA League TennisThe 2015 League season is underway. What a great way to hone your game and spend time with other teams in and around our area.Southern Oregon(Eugene, Salem, Albany, Corvallis, Salishan, Greater Bend area, Klamath Falls, Medford, Ashland, Roseburg, Coos Bay, Grants Pass)Area League Coordinator Amanda Jordan • (541) 731-7411 • [email protected]

ADULT 40 & OVER (SINGLE WEEKEND LEAGUE)Team Confirmation Form Due - April 20 (Forms available March 14)League Dates (Men) - May 15-17, 2015 (ESTC)League Dates (Women) - May 29-31 (STSC/CH)S.O. Championship - July 11, 2015

ADULT 65 & OVER (SINGLE WEEKEND LEAGUE)Team Confirmation Form Due - May 18 (Forms available April 13)League Dates - June 12-14 (Location TBA)S.O. Championship - June 20, 2015

MIXED 40 & OVER (LOCAL LEAGUE)Team Confirmation Form Due - June 2 (Forms available April 13)League Dates - June 26-August 16, 2015Playoff Dates (If necessary) - August 15-16, 2015S.O. Championship - August 22, 2015

MIXED 40 & OVER (SINGLE WEEKEND LEAGUE)Team Confirmation Form Due - July 6 (forms available June 3)League Dates - July 31-August 2, 2015S.O. Championship - August 22, 2015If you have any questions call or stop by the tennis desk.MiscellaneousKory will be hosting Junior Champs Tournament April 17-19. These are some of the best junior, 12 to 18-year-old, players in the Pacific Northwest. It will play the evening of the 17th and then approximately 10:00 am to 5:00 pm over the weekend. Check with the tennis desk for court availability. Come down and watch some really quality tennis. Don’t forget that you can order food to go! It can be ready for pick-up when your game is over and is an easy way to meet your food minimum requirement. The Tennis Member Rosters are updated every month, so be sure to pick up a current listing.

Pickleball - Come Join Us!Pickleball is gaining in popularity in the Rogue Valley. Come to the tennis facility for a little exercise and a lot of fun! We have plenty of drop-in times to fit your schedule and Country Club members always play for free! Drop-in times:Monday 6:00-8:00 pmWednesday 12: 00-2:00 pm • Wednesday 6:00-7:30 pmThursday 6:00-7:30 pm • Friday 12:00-2:00 pm • Saturday 10:30-1:00 pm

Tennis Desk Direct Line - 541-773-4552 • Main Clubhouse Line - use Extension 160 • e-mail - [email protected]

5 Steps to a Perfect Serve - Dennis Van der MeerWhen it comes to a well-rounded serve, we often overlook the little errors that keep us from winning more matches. Sometimes it helps to take a step back and re-evaluate what you think you know. Are there aspects you’re taking for granted that are actually holes in your technique? Here are seven questions to ask yourself -- you might be surprised at how much room for improvement you actually have.1. How reliable is my first serve?A big first serve that rarely goes in is not much of a weapon. To make your first serve more accurate divide the service square into three equal sized areas from the service line to the net. Now serve wide to the forehand side, then the middle, then serve down the center line. Serve successfully into each area before going on to the next. Initially give yourself two serves per area and then only one serve. Once you can complete a series of two consecutive successes to each area, you have reached your goal.2. How much pace do I generate?If your serve lands in the service court, but the ball does not carry to the back fence, you need to increase your racket head speed.

One trick is to bounce the ball hard into the ground with your racket and see how high it ricochets into the air. Pronate your forearm as fast as you can, and if the ball stays in the air for three seconds before it hits the ground, your racket head speed is acceptable.3. How effective is my kick serve?Test to see whether your kick serve can hit close to the singles side line on the ad side and then rebound outside of the doubles side line. If the ball does not carry that far, have your racket brush upwards and sideways past the right upper quarter of the ball. This will give it more of a wide kick.4. How effective is my slice serve?If your serve does not carry wide of the doubles side line on the deuce side after hitting the singles side line, you are not getting enough side spin. Hit the ball at the 3 o’clock mark and then pro-nate your forearm sharply through the hit. Now you should be able to move your opponent way off the court.5. A quick mid-game check if your serve is giving you trouble is:If your serve is going long try a little higher toss – if your serve is going into the net focus on keeping your head and shoulders up through the serve motion.


Mother’s Day - May 10We will be honoring the special women in our lives with a special Mother’s Day Brunch on May 10. Be sure to mark your calendars and make your reservations at 541-772-5965 or rvcc.com calendar.

MOTHER’S DAY MENUFresh Fruit • Muffins • Bagels • Danish • Salad Bar • Peel & Eat Shrimp • Scrambled Eggs • Bacon • SausageBlintz • Eggs Benedict • Potato Casserole • Poached Salmon • Waffle Station • Carving Station with Prime Rib and Turkey • Mini Desserts • Chocolate Dipped Strawberries • Carrot Cake • CheesecakeChocolate Cake • Chocolate TrufflesAdults and Children 12 & over: $24.95; Children 6-11: $11.95; Children 5 and under: Free

Did you know:1st Mother’s Day: May 10, 1908; Founded by Anna Jarvis; made a national holiday in 1914 by President WilsonBusiest Phone Day: 68% of people plan to call Mom on Mother’s Day, totaling 122.5 million phone callsCard Giving: 50% of households give Mother’s Day cards, totaling some 152 million cardsPerfume is one of the most popular gifts given on Mother’s Day


Are you looking for something different in your workouts? Exercise that will engage your body and mind in a new way? Mind Body classes, like Yoga and Pilates will be hotter than ever this year! Mind Body exercise is physical activity performed with an internal focus. “Not only does Pilates and Yoga improve flexibility, strength, posture and balance but also coordination, and focus. Today people are more stressed than ever before and we now know stress causes not only weight gain

but other health problems including cancer and other diseases, so people they are turning to these ‘types of’ classes says Kathleen Pagnini, Pilates/Inner Core Specialist and author. “Doctors are actually recommending Pilates and Yoga classes for their patients not only to ‘strengthen’ the core for back pain relief but for stress reduction!” Extreme workouts tend to encourage overtraining and under-recovery. Pilates and Yoga classes primarily address, core strength, body awareness, and flexibility which not only keep your centered and focused but will dramatically improve your Golf or Tennis game! Yoga involves directing your attention and breath as your assume a series of poses or stretches improving flexibility, stress management and relaxation skills, focus and an awareness of the breath. Pilates conditions the whole body but is particularly effective for developing the torso and abdominal musculature. Form and posture is also the focus with the purpose of in-creasing mobility and strength. These programs also address physical limitations you may have (neuromuscular, postural or skeletal problems) or if you just want your body to move more naturally and effectively while increasing overall health and wellness. Mind Body programs teach you to slow down, and become more mindful in your move-ments. These benefits transfer into life’s everyday activities and sports for a ‘La Dolce Vita!’

Put Some Dolce in YourVita with Yoga & Pilates with Kathleen Pagnini

Water Aerobics at Pool- 9:00 a.m. to 10:00 a.m. Tuesday and Thursday beginning in JuneYoga & Pilates on the Terrace- 9:00 a.m. to 10:00 a.m.

Wednesday and Friday beginning May 20$10 per class if you buy 5 or more

$12 per class for drop-in

It is officially spring! With the changing of the season comes new and exciting ways to enjoy your Club. It was great seeing so many members experiencing the fantastic food, wine and camaraderie at our WineMaker Dinner in March and at the reception to welcome our new General Manager Jerry Olson. For those members who would like to explore the amenities of Full Golf or Social with Golf Upgrade membership, just get in touch with me. I can talk with you about the increased benefits and we can deter-mine the best fit for you and your family. There’s no better time than now to open the door for new members and we want to thank all of our members who have referred prospective members. If you have a prospective member that you think we should reach out to, please contact me and I’ll gladly make arrangements for them to experience everything our very unique Club has to offer. Thank you to those members who have already referred new members. It is an exciting time, so let’s continue to invigorate our

Club. Remember, if your referral decides to join the Club you are re-warded by our Incentive Program! As an added benefit to the membership you are currently enjoying keep in mind you also have privileges at 16 other clubs. If you’re a Golf Member you may play for free at 14 of the courses and have discounted privileges at two others. As a Tennis Member you may play tennis for free where there are courts available and all members have dining and pool access at all 16 Clubs. For a full list of the Reciprocal Clubs and their contact information go to rvcc.com About section and click on the Reciprocal Clubs link. In this coming season, it is my hope that we can continue to showcase the pleasures of RVCC member-ship to others. Let’s invite our friends out for a com-plimentary round of golf, a great meal and a tour of our beautiful facility. I look forward to welcoming your friends to Rogue Valley Country Club.


Club HappeningsBy Michelle Johannes

Spend More Time in Your Club this Spring

Credit amounts provided to you for sponsoring a new member are:$300 for a Golf Member

$150 for a Golf Lease $50 for a Social or Tennis Member

Craig Hilty photo


Everything for your windows, walls & more

1263 S. Peach Street • Medford (off Stewart)

541-776-5000Mon-Fri 10-5:30 Sat 10-4:00

Gary & Penny Bonner: Owners

Christina Lassman, ABOC, NCLECertified OpticianServing Southern Oregon Since 1992

530 Crater Lake AvenueMedford, OR 97504-6810Office: 541-774-3937 Fax: 541-774-1937Toll Free: [email protected]

DentPro ®

Automotive Excellence

Terry Anderberg

Specialists in Paintless Dent Repair!

Office: 541-772-0200Cell: 541-944-8495

Quality, Service and Professionalism

“April is a promise that May is bound to keep” - Hal Borland


Foreign Auto ServiceEuropean Car Sales • Reconditioned Auto Sales

4586 S. Pacific Hwy. • Phoenix, OR 97504 • Fax: 541.535.4318

541.535.1775 www.henrysauto.com

Full Service Travel AgencyServing the Valley Since 1985

Travel Leaders - Travel Made Easy

Shirley Huycke - Owner601 East Jackson Street • Medford Center • 541-772-9744

www.travelleaders.com/medfordor [email protected]

“Everything is blooming most recklessly; if it were voices instead of colors, there would be an unbelievable

shrieking into the heart of the night.” - Rainer Maria Rilke

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Cash Balance at end of fiscal year June 30, 2014: 686,140$ Cash Balance At January 31, 2015 530,274$

LESS: Non-RVCC Funds Not available for ANY RVCC purpose $35,722Junior Golf, RV Seniors, Men's Club, Women's Golf, etc.

Total RVCC Cash 494,552$

* Membership Restricted Funds Not available for general operating purposesGolf Course Fund 218,928$ Sand & Seed Fund 153,641$ Clubhouse Assessment Fund 90,181$ Contingency & Capital Expenditure Fund 32,411$

LESS: Total Membership Restricted Funds 495,162$

Balance of Unrestricted Cash (610)$

** Designated Funds Lottery 161,105$ Cell Tower Proceeds -$ SOGC 10,775$

LESS: Total Designated Funds 171,880$

Cash Available for Operating Funds (172,490)$

* Note: Membership Restricted Funds may only be used for their stated purposesand may not be spent or encumbered for any other club purpose or activities. "Membership Restricted" means that the membership of RVCC has voted that these funds may be utilized only for the specified purposes.

** Note: Designated Funds are determined by RVCC Board of Directors or Managementto be utilized for specific purposes and may be changed from time to time by action of the board, or by Management if the Designation was Management's decision.

ROGUE VALLEY COUNTRY CLUBCASH AVAILABILITY

At January 31, 2015

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Sunday Night special includes salad, entrée & dessert. All you can eat for only $12.95! (No split or doggy bags). On Tuesday evenings the Grill Menu and Early Bird Menu are available until 7:00 p.m. We offer delectable “PRIME RIB” on Friday and Saturday Evenings.To receive the daily dining specials, contact Michelle Johannes at [email protected].

April 2015 Calendar

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Dining ReservationsCall 541-772-5965Contact [email protected] to receive the daily dining specials.

LunchTue - Sun 11:00 a.m. - 2:00 p.m.Grill Menu 2:00 p.m. - 7:00 p.m.

Dinner Tue Grill Menu until 7:00 p.m.Wed & Thu 5:30 p.m. - 9:00 p.m.Fri 5:30 p.m.- 9:30 p.m.Sat 5:30 p.m. - 9:30 p.m.Sun 4:30 p.m. - 8:00 p.m.

BreakfastSat 7:00 a.m. - NoonSun 7:00 a.m. - 2:00 p.m.

Committee MeetingsBoard Last Tue 4:30 p.m.Finance 3rd Wed 4:00 p.m.

House 2nd Thu 5:00 p.m.Social 2nd Tue 5:00 p.m.

Membership 2nd Wed 5:00 p.m.Grounds 1st Tue 4:30 p.m.Golf 3rd Thu 4:30 p.m.

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Grill MenuTaco Tuesday

29 30 31 1 2 3 4

5 6 7 8 9 10 11

12 13 14 15 16 17 18

19 20 21 22 23 24 25

26 27 28 29 30 1 2

ShrimpScampi

Clubhouse Closed

Prime RibWine Tasting

Kids Movie Night

Fried Oysters Peter Rabbit

Pancake Breakfast

Meatloaf $12.95


Book ClubKnitting/Crafts Club

Halibut Filet

Prime Rib Veal Marsala

Clubhouse Closed

Easter BrunchHoney Glazed Ham $12.95


LambShank

Prime Rib HeavenlyScallops

Couples Dinner

ClubhouseClosed

Garden Club

Chicken Marsala $12.95


Ladies Lunch @ Noon

Greek ChickenLadies Cooking

Class

Prime Rib Crab StuffedSalmon

ClubhouseClosed

BeefStroganoff $12.95


T-BoneSteak

Prime RibWine Tasting

Kids Movie Night

Duck Confit

ClubhouseClosed

RoastedPork Loin $12.95

Rogue Valley Country Club2660 Hillcrest Road Medford, Oregon 97504www.RVCC.com


rvcc april 2015 bulletin

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