s a t u rd a y h t d i nne r s p e c i a l s saturday dinner3.pdf · s a t u rd a y h t d i nne r s...

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Saturday ht Dinner Specials • November 28th • 4pm to 7pm • Chilled Medium-Rare Beef Tenderloin over Romaine Lettuce with Julienned Vegetables, Toasted Almonds, Thai Basil, and Peanut Soy Coconut Dressing Thai Beef Tenderloin salad • 22 Portabella Mushroom & Rosemary Balsamic Syrup Served with a blend of Green Beans, Baby Carrots and Grape Tomatoes and Your Choice of Sour Cream & Scallion Mashed Potatoes or Spanish Rice Medley Chargrilled Ribeye • 30 Sautéed with Oyster Mushrooms Sherry Basil Cream Sauce, and Candied Pecans Butternut Squash Ravioli & Maine Lobster • 33 Accompany your special with a bottle of House Wine for an additonal $12 FEATURED SPECIALS AVAILABLE FOR CURBSIDE PICKUP OR DELIVERY ($5 SERVICE FEE APPLIED) | | CALL TO ORDER: 239-353-7056 X 113 TAX & GRATUITY APPLIED TO ALL ORDERS | OFFERED IN ADDITION TO OUR FAVORITES MENU Heritage Burger • 14 Chuck, Brisket & Wagyu Beef Blend Choice of Cheese: American, Swiss or Cheddar Beyond Beef Burger (VG) available upon request Chicken Cordon Bleu Sandwich • 14 Grilled Chicken Breast, Ham and Swiss Cheese Brioche Roll with Dijonnaise, Lettuce & Tomato Jamaican Jerk Chicken Wrap • 14 Julienned Grilled Chicken Breast, Caramelized Onions, Roasted Red Peppers, Cheddar Jack Cheese and Jerk Seasonings Aioli in a Flour Tortialla Wrap with Lettuce & Tomato French Dip Sandwich • 16 Shaved Roast Beef & Swiss Cheese on Toasted Roll Served with Au Jus and Cream of Horseradish Sauce PUB ENTREES Pub Style Entrées are served with your choice of: Potato Chips, Coleslaw, Fresh Fruit, Served with a blend of Green Beans, Baby Carrots and Grape Tomatoes and Your Choice of Sour Cream & Scallion Mashed Potatoes or Spanish Rice Medley CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS ESPCIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

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Page 1: S a t u rd a y h t D i nne r S p e c i a l s Saturday Dinner3.pdf · S a t u rd a y h t D i nne r S p e c i a l s • N o v e m b e r 2 8 t h • 4 p m t o 7 p m • C h i l l e d

Saturday 1047881ht Dinner Specialsbull N o v e m b e r 2 8 t h bull 4 p m t o 7 p m bull

Chilled Medium-Rare Beef Tenderloin over Romaine Lettuce with

Julienned Vegetables Toasted Almonds Thai Basil and Peanut Soy Coconut Dressing

Thai Beef Tenderloin salad bull 22

Portabella Mushroom amp Rosemary Balsamic Syrup

Served with a blend of Green Beans Baby Carrots and Grape Tomatoes and

Your Choice of Sour Cream amp Scallion Mashed Potatoes or Spanish Rice Medley

Chargrilled Ribeye bull 30

Sauteacuteed with Oyster Mushrooms Sherry Basil Cream Sauce and Candied Pecans

Butternut Squash Ravioli amp Maine Lobster bull 33

Accompany your special with a bottle of House Wine for an additonal $12

FEATURED SPECIALS

AVAILABLE FOR CURBSIDE PICKUP OR DELIVERY ($5 SERVICE FEE APPLIED) | | CALL TO ORDER 239-353-7056 X 113

TAX amp GRATUITY APPLIED TO ALL ORDERS | OFFERED IN ADDITION TO OUR FAVORITES MENU

Heritage Burger bull 14Chuck Brisket amp Wagyu Beef Blend

Choice of Cheese American Swiss or Cheddar

Beyond Beef Burger (VG) available upon request

Chicken Cordon Bleu Sandwich bull 14Grilled Chicken Breast Ham and Swiss Cheese

Brioche Roll with Dijonnaise Lettuce amp Tomato

Jamaican Jerk Chicken Wrap bull 14Julienned Grilled Chicken Breast Caramelized Onions Roasted Red Peppers Cheddar Jack

Cheese and Jerk Seasonings Aioli in a Flour Tortialla Wrap with Lettuce amp Tomato

French Dip Sandwich bull 16Shaved Roast Beef amp Swiss Cheese on Toasted Roll

Served with Au Jus and Cream of Horseradish Sauce

P U B E N T R E E SPub Style Entreacutees are served with your choice of Potato Chips Coleslaw Fresh Fruit

Served with a blend of Green Beans Baby Carrots and Grape Tomatoes and

Your Choice of Sour Cream amp Scallion Mashed Potatoes or Spanish Rice Medley

CONSUMING RAW OR UNDERCOOKED MEATS POULTRY SEAFOOD SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF

FOODBORN ILLNESS ESPCIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS