s t . j o h n v ia nne y s c h o o l weekly...up to date with sjv… august 30, 2018 s t . j o h n v...
TRANSCRIPT
Up to Date with SJV…
August 30, 2018 S t . J o h n V i a n n e y S c h o o l
Weekly
SJV Home and School Association Corner The HSA coordinates the collection of 3 labels - Box Tops for
Education, Tyson Project A+ and Aunt Millie’s School Spirit labels. We have a school wide collection 3 times through out the school year.
Please save these labels, as our school benefits from these rewards!!
We are looking for volunteers to help sort, count and bundle the 3 different types of labels. If you’d like to volunteer, please email Jenny
Korte this week at [email protected] Thank you for your continued support!
Please join us at our next Home and School Association meeting on
Monday Sept. 17th at 6:30 in the teacher’s lounge. We are interested in
your ideas for a fun filled year and can always use extra hands to support
our activities!
WEEK AT A GLANCE…
Fri. Aug. 31 -No School
Mon. Sept. 3 -Labor Day
-No School
Wed. Sept 5 -Mass 9:00
Sat. Sept. 8 & -SJV Festival Sun. Sept. 9
UPCOMING EVENTS...
Mon. Sept. 17 -H&S Meeting 6:30pm in Teachers’ Lounge
Tues. Sept 18 -Magazine Sale Kickoff 2:45pm in gym
Thurs. Oct. 11 -Picture Retakes
Thurs. Oct 18 & -No School Fri. Oct. 19
Self-Control
Honesty
Inspire
Never Quit
Exemplify Christ
Thank you!
Thank you to everyone that donated a personal care item to be given to
the Holy Family Pantry! As always, your generosity is
amazing and much appreciated! This is why our Comets SHINE so
brightly!
Office Forms Thank you to
everyone who has
turned in the
forms from the office! Please
send in the medical release
form and directory information
sheet if you have not already
done so, or contact the office
if you need another.
Pick up & Drop off We’ve had several
complaints of cars speeding
through the parking lot during
these times and would like to
ask everyone to please slow
down and be aware of our
students and families. Thank
you for your cooperation.
SJV Festival News
SJV Festival is right around the corner, Sept. 8th & 9th, and by popular demand the Kids Game Tent is back!
To make this event amazing, we are looking for volunteers from 5th grade through adult. Please come to hang out with
friends, get volunteer hours, win prizes, spend time with family and most of all have fun! Sign up at:
https://www.signupgenius.com/go/10c044fa9aa2ca5f94-stjohn
We are also looking for donations to make sure the Cake Walk is loaded with delicious treats. Please contact Katie
Durkin at [email protected] if you are able to make a donation to the Cake Walk or for more information on how
you can make this day a success!
New this year! Stop by the Home and School Association candy booth at the SJV Festival. All candy available for
purchase with $1 food ticket. Also, enter to win a chance at $100 tuition voucher!
SEPTEMBER 2018
Sun Mon Tue Wed Thu Fri Sat
1
2 3
No School
4 5
Mass 9:00am
6 7 8
Parish Festival
9
Parish Festival
10 11 12
Mass 9:00am
13 14 15
16 17
Home & School Mtg
6:30pm in Teachers’
Lounge
18
Magazine Sale
Kick-off 2:45
19
Mass 9:00am
20 21 22
23 24 25 26
Mass 9:00am
27 28 29
30
ST . JOHN V IANNEY CATHOLIC SCHOOL
7/30/2018 Print Menus
https://kvilleps.nutrislice.com/menu/st-john-vianney-school/lunch/print-menu/month/2018-09-30 1/1
Meal Prices Student Breakfast: $1.75 Reduced Breakfast: $0.35 Student Lunch: $2.75 Reduced Lunch: $0.40 Milk only: $0.50 Adult
Lunch: $4.00
September 2018
St. John Vianney School
Lunch
3 4Chicken Fajita Strips on aFlour Tortilla Romaine RibbonsSalsaFajita Vegetable MixFrozen Strawberry Cup
5Shredded BBQ PorkSandwichCut CornRed Grapes
6Wild Mike's Cheesy BreadstickBites (4) Three Bean Salad withPeppersGrape TomatoesNavel Oranges
7Chicken NuggetsRice & BeansCaribbean Blend VegetablesStrawberries
10Classic Beef and Bean ChiliGold�sh Cheddar CrackersNormandy Blend VegetablesDiced Peaches
11Boneless Honey BBQ RibletsGarlic Mashed PotatoesSteamed BroccoliMandarin Oranges
12Fernando's Beef, Bean andCheese Burrito with burritosauce SalsaCut Green BeansMichigan grown Fuji Apples
13Breaded Chicken PattySandwichCalifornia Veggie BlendBaked BeansBanana
14Big Daddy's Hand TossedPepperoni PizzaBaby CarrotsLight Ranch DressingDiced Pears
17Orange ChickenBrown RiceCut CornRed Grapes
18Walking Tacos Fritos CornChips with beef taco meat,cheddar cheese sauce, lettuceand salsa Vegetarian Refried BeansSliced Peaches
19Chicken Nuggets with dippingsauce Scalloped PotatoesApple Slices
20Cheesy Garlic Flatbread PizzaSliced CarrotsBananaFrozen Fruit Slushie
21Italian Beef, PepperoniCalzoneCarrot and Celery SticksRanch Cup DipPineapple Tidbits
24Cheeseburgeron a whole wheat bunSpicy Wedge FriesNavel Oranges
25French Toast Sticks with aSyrup Cup Sausage PattyStar Hash brownApplesauce
26Breaded Chicken DrumstickMashed Potatoes with ChickenGravy Cut CornBanana
27TacosFlour Tortilla with taco meat,shredded cheddar cheese,shredded lettuce and salsa Vegetarian Refried BeansBaked Tostitos Scoop TortillaChipsDiced Peaches
28Big Daddy's Hand TossedCheese PizzaSteamed Broccoli andCauli�owerFrozen Strawberry Cup
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Daily Fruit and Vegetable Bar: Lettuce, Romaine and Iceberg Blend, Baby Spinach, Grape Tomatoes, Cucumber, Apple Slices, Carrot and Celery Sticks, Sliced Green Peppers, Light Ranch Dressing, We also o�er fresh items in season such as: , Michigan Grown Golden Delicious Apples, Strawberries, Watermelon, Cantaloupe, Asparagus
Cold Entree Alternative: B Lunch , Peanut Butter and Grape Jelly Sandwich, Mozzarella String Cheese, Cheez-IT Crackers, includes fruit and vegetable o�ering , CLunch , Trix Raspberry Yogurt, Mozzarella String Cheese, Double Chocolate Mu�n, Cheez-IT Crackers, includes fruit and vegetable o�ering
Country Dairy Milk Served Daily (included with all meals): 1% Lowfat Milk, Fat Free Chocolate Milk, Fat Free White Milk, Fat Free Lactose Free milk also available fordietary needs
Meal Requirements All students must take a 1/2 cup of fruit or vegetable to complete their school meal.
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More Details: http://kvilleps.nutrislice.com/menu/st-john-vianney-school/lunch/ Layout, design & code © Nutrislice, Inc. Private and non-commercial uses permitted. This Institution is an equal opportunity provider.