s dinner specialsdohertyhotel.net/sites/default/files/dinner_12-2015.pdf · add cup of navy bean or...

*Can be cooked to order. Consuming raw/undercooked meats, eggs, seafood or shellfish may increase your risk of food borne illness.

SEASONAL DINNER SPECIALS Starters

add the salad bar ~ 10.50

House-Fried Potato Chips with French Onion Dip ~ 5.50

OR……...Try them Buffalo-Style ~ 6.95 Tossed in spicy buffalo sauce and topped with blue cheese crumbles; with a side of blue cheese dressing

Cranberry Walnut Brie ~ $10.25 Brie cheese topped with dried cranberries and chopped candied walnuts; then baked and served with toasted French brioche

Cheese & Pâté Board ~ 15.25 Chef’s Selection of three cheeses, house smoked salmon pate and duck liver pate; served with toasted French brioche; Extra Bread ~ .99 Mussels ~ 10.95 Prince Edward Island mussels; steamed in a garlic white wine sauce and served with toasted wheat points

Lamb Meatballs ~ 8.95 Eight house-made meatballs tossed in a creamy mushroom sauce

House-Smoked Salmon Pâté ~ 10.95 Served with toasted French brioche Extra bread ~ .99 Artichoke & Spinach Pierogis ~ 8.95 A polish favorite; sautéed with bacon and onion, then topped with sour cream Duck Liver Pate ~ 8.95 Served with toasted French brioche Extra bread ~ .99

Chili add the salad bar ~ 10.50

Cup ~ $4.25 Bowl ~ $6.95 add Cheese and/or Diced Onion ~ no charge Sourdough Bread Bowl ~ $8.25

Tex Mex

Pulled Pork Tostados ~ 10.95 Two grilled corn tortillas topped with pulled pork, coleslaw, cheddar cheese, guacamole, sour cream and a spicy salsa verde; served with a side of spicy black beans and your choice of a cup of soup or side tossed, Caesar or spinach salad

Chicken Enchiladas ~ 7.95 Two house-made enchiladas served with spicy black beans, salsa and sour cream

Fish Tacos with Chipotle Slaw ~ 10.50 Two flour tortillas filled with blackened cod, spicy cabbage slaw, diced tomato and cheddar cheese; served with spicy black beans, salsa and fresh lemon add guacamole ~ .99

Spinach Quesadilla 7.95 Flour tortillas grilled and stuffed with fresh spinach and a Monterey Jack/cheddar cheese blend; served with sour cream and salsa add chicken ~ 3.50

Local Fare add the salad bar ~ 3.50

Home-Style Pot Roast ~ 14.95 Generous portion; slow cooked; served with roasted carrots, onions and potatoes

Lamb Patty Melt ~ 9 .95 Matt Kampf Farms ~ Mt. Pleasant, Michigan

Locally raised house-made lamb patty char-grilled and topped with fresh spinach, feta cheese and red onion; served on homemade grilled wheat bread with house cut fries

Bison Burger ~ 10.50 Pohl Bison LLC, Rosebush, Michigan add cheese ~ .50 Locally raised; served on grilled homemade wheat bread with house cut fries (recommended preparation: rare to medium rare)

For the Sweet Tooth ~ House-made

Doherty Style Peanut Butter Cup ~ 6.95 Ghirardelli brownie filled with peanut butter mousse and topped with hot fudge

Pumpkin Panna Cotta ~ 6.95 A light Italian custard with pumpkin spice compote and whipped cream


NIGHTLY SPECIALS

Wednesday Create your own Pasta 11.95 Served with choice of tossed, spinach or Caesar side salad

Substitute Soup & Salad Table 3.50

Select one pasta/rice Penna Pasta - Fettuccini Pasta - Brown Rice

Select one sauce Marinara Sauce - Garlic & Herb Pesto

Parmesan Alfredo Sauce - Spicy Cajun Cream Sauce

Select one cheese Crumbled Feta - Shredded Swiss

Shredded Parmesan - Shredded Cheddar

Select Toppings

Sunday BBQ Ribs Noon to 9:00 pm

One full pound of slow-roasted St. Louis pork spare ribs ~ 14.75

With your choice of one classic house-made side

Classic House-Made Sides Vegetable of the day Spicy Black Beans Coleslaw Brown Rice Baked Potato Potato Salad House-cut Fries Skin-on Mashed Potatoes Hash Browns

Add the soup & Salad Table ~ 3.50

Thursday Smoked Brisket

Served with one classic house-made side Dry-Rubbed, House-Smoked Beef Brisket ~ 14.95

Classic House-Made Sides

Vegetable of the day Spicy Black Beans Coleslaw Brown Rice Baked Potato Potato Salad House-cut Fries Skin-on Mashed Potatoes Hash Browns

Add the soup & Salad Table ~ 3.50

Monday ~ Burger Specials Half pound freshly ground Black Angus Beef,

char-grilled to perfection Classic Burger (with cheese add .50) 5.75

Chicago Burger 6.95 Topped with bacon, house-made blue cheese dressing and American cheese

Black & Blue Burger 6.95 Rolled in peppercorns, topped with American cheese and blue cheese dressing

Mushroom Swiss Burger 6.95 Topped with fresh grilled mushrooms and Swiss cheese

Add SOUP & SALAD TABLE ~ 5.00

Tuesday Fish n’ Chips ALL YOU CAN EAT ~ 14.95

HAND-DIPPED & TEMPURA-BATTERED ICELANDIC COD & FRENCH FRIES

Add Soup & Salad Table 3.50

Cod available broiled or lemon pepper ~ 16.95 Substitute side ~ $2.25

Additional Items Available Sunday-Wednesday

Additions for 2.25 Cottage Cheese

Sweet Potato Fries Onion Rings

Baked French Onion Soup

Additions for 1.50 Cup of Navy Bean Soup of the Day House-cut Fries

Potato Salad Coleslaw

Additions for 3.00

Cup of Macaroni and Cheese

Baby Spinach Side Salad

Caesar Side Salad

Tossed Salad

Monday-Thursday 5:00 - 9:00 pm

Chopped Bacon - $1.75 Grilled Breast of Chicken - $4.50 Diced Ham - $1.75 House-made Meatballs (4) - $2.75

Hot Italian Sausage - $3.00 Grilled Shrimp (4)- $6.00 Vegetable Medley -$2.50 (Zucchini, Yellow Squash, Mushroom, Red Onion)


Healthy Choice Items

SHARABLE SMALL PLATES Fried Calamari 9.50 Tender calamari lightly floured

and flash-fried; served with

warm house-made marinara

sauce

Fried Mozzarella Wedges 5.95

Served with warm house-made

marinara sauce

Shrimp Cocktail 10.25

Six jumbo tiger shrimp

simmered in spices; served

on ice with house-made

cocktail sauce and fresh lemon

Oysters Rockefeller 11.25 Five savory oysters broiled

with fresh spinach, onion and

bacon, then topped with house

Béarnaise sauce and Parmesan

cheese

Deep-Fried Mushrooms 7.25

Fresh, hand-dipped and

beer-battered; served with ranch

dressing or cocktail sauce

Irish Reuben Rolls 8.95 House-made corned beef,

sauerkraut, Swiss cheese and

thousand island dressing

wrapped in wonton paper and

deep-fried

Deep-Fried Pickles 6.50

Six pickle wedges hand-dipped

and beer-battered;

served with ranch dressing

Jumbo Lump

Crab Cake 10.25

House-made Chesapeake Bay

Blue Lump crab cake; grilled and

served over mixed greens

with a spicy Dijon mustard

Irish Potato Skins 6.75

Four potato halves filled with

corned beef, sauerkraut and

Swiss cheese; served with

house-made thousand

island dressing

Beer-Battered

Onion Rings 5.95

Fresh-cut, hand-dipped and

beer-battered; served with

ranch dressing or cocktail sauce

Blackened Ribeye Strips 14.95

Eight ounce rib eye blackened,

sliced, and topped with melted

blue cheese crumbles and served

over a peppercorn cabernet sauce

Doherty-Famous Buffalo

Chicken Tenders 8.75

Boneless chicken tenders, lightly

floured, deep-fried and

smothered in spicy buffalo

sauce; served with celery sticks

and house-made blue cheese

dressing

Blackened Chicken

Tenders 8.75

Boneless chicken tenders

blackened, sliced and topped

with melted blue

cheese crumbles

Sampler Platter 10.25 Deep-fried mozzarella wedges,

mushrooms, onion rings,

Irish potato skins and buffalo

tenders; served with house-made

ranch dressing

Blackened Ahi Tuna 13.25

Five-ounce fresh Sashimi-grade

Ahi tuna steak, blackened, sliced

and served with soy sauce and

wasabi; prepared medium rare

Also available sesame-seared

Spinach Quesadilla 7.95 Flour tortillas grilled and stuffed

with fresh spinach, and a blend

of Monterey Jack cheese and

cheddar cheeses; served with

sour cream and fresh salsa

Add chicken 3.50



SOUP AND SALAD

Doherty’s Romaine

Cobb Salad

Romaine lettuce topped with thick-

cut bacon, sliced smoked turkey,

hard-boiled egg,

vine-ripened tomato, a wedge of

buttermilk blue cheese and choice

of dressing 12.95

Spinach Salad

Fresh spinach, bacon crumbles,

vine-ripened grape tomato, red on-

ion, hard-boiled egg and blue cheese

crumbles with house-made hot

bacon dressing

full salad 9.95 ~ half salad 7.95

Caesar Salad

Romaine lettuce tossed with Caesar

dressing then topped with croutons

and shaved

Parmesan cheese


Anchovies (5 fillets) ~ add 1.25

Asian Chicken Salad

Mixed greens, chow mein

noodles, vine-ripened grape

tomato, red onion, slivered

almonds, mandarin oranges and

crispy chicken with house-made

peach poppy seed dressing


Calamari Salad

Lightly breaded and flash-fried cal-

amari with red onion, vine-ripened

grape tomato, kalamata olive and

feta cheese over mixed field greens

with basil pesto aioli $10.95

Greek Salad

Mixed greens with feta cheese,

beets, red onion, kalamata olives,

pepper rings and vine-ripened grape

tomato; served with Aegean

dressing

full salad 9.95 ~ half 7.95

Michigan Salad

Mixed greens topped with vine-

ripened grape tomato, walnuts,

craisins, red onion and blue cheese

crumbles with house-made herb

vinaigrette dressing

full salad 9.95 half salad 7.95

Green Plates

Served with fresh baked bread and butter ~ Substitute grilled pita bread ~ add 99 cents

Add cup of navy bean or soup of the day ~ 1.50 ~ Add cup of baked French onion soup ~ 2.25

SAVORY ADDITIONS FOR PLATED SALADS Available Char-Grilled or Blackened

5 oz Sashimi-Grade Ahi Tuna 9.95 6 oz Atlantic Salmon Fillet 6.50

8 oz USDA Choice Sirloin Steak 7.95 4oz Diced Breast of Chicken 3.50

SOUPS Baked French Onion Soup

House-made French onion soup topped with croutons and provolone cheese; then baked ~ cup 4.25

Navy Bean with Ham or Soup of the Day cup 3.50

Soup in a Sourdough Bread Bowl: 7.50

Doherty-Famous Soup & Salad Table Monday through Saturday ~ 10.50

Fruit and Pastries included on Sundays ~ 12.50



SEAS AND STREAMS

Deep-Fried Shrimp Seven jumbo tempura-battered tiger

prawns; served with cocktail sauce and fresh lemon wedge 21.50

*Pan Seared Tuna Steak Two five-ounce fresh Sashimi-grade

Ahi tuna steaks, pan-seared and

served over a lemon caper sauce;

served medium rare unless other-

wise requested 23.50 also available blackened

Meat Lover’s Pasta Generous portion of Italian sausage,

pepperoni, ham, and homemade meatballs tossed in house-made

marinara sauce; served over

fettuccini with garlic toast 18.75

Eggplant Parmesan Fresh eggplant lightly breaded and

fried; then topped with provolone cheese and house-made marinara

sauce; served over fettuccini with

garlic toast 17.75

Pan-Fried Ruby Red Rainbow Trout Canadian fillet of trout lightly

breaded and pan-fried; served with

lemon caper sauce 19.50

Cod and Shrimp Au Gratin Icelandic cod fillet baked with a

creamy shrimp mornay sauce and topped with Parmesan cheese 18.50

Chicken Parmesan Char-grilled breast of chicken

topped with provolone cheese and house-made marinara sauce; served

over fettuccini with garlic toast

18.75

Southwestern Sauté Artichoke, Portobello mushroom, fresh spinach, onion and Parmesan

cheese sautéed with tomato, garlic

and basil brodo; served over fettuccini 17.50

add chicken 3.50 add shrimp (4) 7.95

*Atlantic Salmon Fresh marinated ten ounce fillet of

wild caught salmon; prepared to

perfection; available char-grilled, blackened, or horseradish encrusted

23.95

Baked Macaroni & Cheese Traditional recipe, baked with bread crumb topping 14.00

add diced chicken, ham, Italian sausage or bacon ~ 3.50 per item

Served with Soup & Salad Table and Choice of one Classic House-Made Side

Add to any Seas & Streams Entrée

1/2 Rack BBQ Ribs 8.95

4 Deep-Fried Shrimp 7.95

8 ounce Sirloin 7.95


Garden Vegetable Spicy Black Beans

Coleslaw Baked Potato

House-Cut Fries Brown Rice

Potato Salad Hash Brown Potatoes

Skin on Mashed Potatoes ~ additional sides - 2.25 each

PASTA

All pasta dishes are served with fresh-baked bread and your choice of cup of soup, tossed, spinach or Caesar side salad ~ Substitute the Soup & Salad Table 3.50



CHAR-GRILLERS

*Char-Grilled or Blackened

Boneless Sirloin Steak

Eight-ounce USDA Choice sirloin

steak; char-grilled to order 17.95

*BBQ Ribs & Prime Rib

Half slab of BBQ pork spare ribs

and an eight-ounce cut of slow-

roasted prime rib 24.95

*New York Strip Fourteen-ounce USDA choice New

York strip steak topped with

mushroom peppercorn cabernet

sauce; char-grilled to order 36.95

Doherty’s Famous BBQ Ribs Tender pork spare ribs slow-

roasted and char-grilled for flavor

full slab 22.00 half slab 19.00

*Char-Grilled Pork Chops

One pound of center cut French-

boned pork chops 19.50

*Char-Grilled Ribeye One pound USDA choice cut Ri-

beye, char-grilled to order 29.95

*Filet Mignon Char-grilled eight-ounce USDA

choice cut of beef 37.50

*House-Marinated Black

& Blue Sirloin Steak Char-grilled eight-ounce USDA

choice sirloin steak topped with

blue cheese crumbles and served

over a peppercorn cabernet sauce

18.95

*Locally Raised Lamb T-Bones Matt Kampf Farms ~ Mt. Pleasant, Michigan

Three T-Bones marinated in rose-

mary olive oil and char-grilled to

perfection; prepared medium rare

unless otherwise requested 32.95

Add to any Char-Griller Entrée

6 ounce Salmon 6.50

8 ounce Sirloin 7.95

1/2 Rack BBQ Ribs 8.95

4 Deep-Fried Shrimp 7.95

Salmon, Chicken and Sirloin can be

char-grilled or blackened


Garden Vegetable Spicy Black Beans

Coleslaw Baked Potato

House-Cut Fries Brown Rice

Potato Salad Hash Brown Potatoes

Skin on Mashed Potatoes

~ additional sides - 2.25 each

HOUSE SPECIALTY

House-seasoned and slow-roasted

Prime Rib of Beef cut to order;

served au jus

14 ounce 26.50 10 ounce 22.00

* also available char-grilled or blackened

Served with Soup & Salad Table and Choice of one Classic House-Made Side



HOME-STYLE

English-Style Fish & Chips Tempura-battered and deep-fried fillets of Icelandic cod; served with house-cut fries, fresh lemon and tartar sauce (malt vinegar available) 14.95

*Classic Burger 7.95

*Cheese Burger 8.45 (Swiss ~ Cheddar ~ Blue ~ American) Pot Roast Burger 9.95 Slow-roasted and topped with mozzarella cheese and horseradish sauce

Irish Lamb Stew Matt Kampf Farms ~ Mt. Pleasant, Michigan Special House Recipe made with locally-raised lamb; served in an Irish soda bread bowl 16.95

House-Made Meatloaf House recipe; served with skin-on mashed potatoes and gravy 14.95

Black & Blue Burger 9.95 Rolled in fresh peppercorn, topped with house-made blue cheese dressing and American cheese

*Beef Patty Melt 9.95 Grilled onions and Swiss cheese; served on grilled rye

Bean & Barley Patty 9.25 House-made patty comprised of black and cannellini beans, barley and spices; topped with tomato, red onion, feta cheese and a horse-radish Dijon mustard sauce; served over a bed of mixed greens with pita bread instead of fries

Liver & Onions Tender beef liver lightly floured, grilled and topped with bacon and grilled onions; served with skin-on mashed potatoes and gravy 12.95

*Mushroom & Swiss Burger 9.95 Fresh grilled mushrooms and Swiss cheese

*Chicago Burger 9.95 Topped with bacon, American cheese and house-made blue cheese dressing

* Lamb Patty Melt ~ 9 .95 Matt Kampf Farms ~ Mt. Pleasant, Michigan

Locally raised house-made lamb patty char-grilled and topped with fresh spinach, feta cheese and red onion; served on homemade grilled wheat bread

ADDITIONAL BURGERS

Served with your choice of cup of soup or side tossed, spinach or Caesar salad Substitute our Soup & Salad table ~ 3.50

ON THEIR OWN Chicken Enchiladas Hot Beef, Turkey or Meatloaf Sandwich Three house-made chicken enchiladas A classic on your choice of white, wheat or

rye bread; served with spicy black beans, served with skin-on mashed potatoes and gravy 8.50

fresh salsa and sour cream 9.95 substitute house-cut fries ~ 1.50

BLACK ANGUS BURGERS

1/2 pound char-grilled USDA choice black angus ground beef served on a bun with house-cut fries Substitute cup of soup ~ 1.50

Substitute baked French onion soup, cottage cheese, sweet potato fries or onion rings ~ 2.25 Substitute a cup of macaroni & cheese or side tossed Caesar or spinach salad ~ 3.00

Add Soup & Salad Table ~ 3.50



SIGNATURE SANDWICHES

Doherty-Famous

Double Reuben Sliced eye-of-round corned beef,

sauerkraut and Swiss cheese

served on three slices grilled rye

bread with side of house-made

thousand island dressing 9.95

Grilled Salmon BLT Salmon filet, thick-cut bacon,

lettuce, tomato and cranberry

mayonnaise; served on grilled

cranberry walnut bread 11.95

Herb Chicken Pesto Herb marinated and grilled breast

of chicken topped with lettuce,

tomato, guacamole and basil pesto;

served on a fresh bun 8.95

Grilled Turkey Monterey

Honey smoked breast of turkey,

Monterey Jack cheese, guacamole,

fresh spinach and cranberry

mayonnaise; served on cranberry

walnut bread 9.50

*French Dip Tender sliced USDA choice prime

rib on an oven-baked French style

baguette 9.95

add cheese and onion 75 cents

*Open-Face Prime Rib Eight ounce cut of house-seasoned

and slow-roasted Prime Rib of Beef

served over sourdough bread 16.50

Cod Sandwich

Tempura-battered and deep-fried

Icelandic cod; served on a bun with

tartar sauce and a lemon wedge

8.25

G reek Pita Matt Kampf Farms ~ Mt. Pleasant, Michigan

Tender house-made lamb gyro

meat, fresh spinach, sliced tomato,

red onion, feta cheese and creamy

cucumber dill sauce in fresh grilled

pita bread 9.95

Bacon Turkey Pita Honey-smoked breast of turkey,

bacon, tomato, fresh spinach,

hummus and house-made blue

cheese dressing in fresh grilled

pita bread 9.75

Served with your choice of house-made potato chips, potato salad or coleslaw

With any of our Signature Sandwiches

~ Substitute House-Cut Fries or Cup of Soup~ 1.50

~ Substitute Baked French Onion Soup, Cottage Cheese, Sweet Potato Fries or Onion Rings ~ 2.25

~ Substitute cup of Macaroni & Cheese, Side Tossed, Spinach or Caesar Salad~ 3.00

~ Add Soup & Salad Table ~ 3.50



PANINIS

Prime Rib & Cheddar Shaved USDA choice prime rib,

cheddar cheese and horseradish

sauce served on your choice of

rustic white or wheat bread 9.95

Irish Reuben Wrap Grilled corned beef, sauerkraut,

Swiss cheese and house-made

thousand island dressing 9.95

Hippie Wrap Hummus, red onion, goat cheese,

tomato, cucumber and spinach

with red pepper mayonnaise 8.75

I ta l ian Honey-smoked breast of turkey,

ham, pepperoni, red onion,

pepperoncini's, mozzarella cheese

and Italian dressing; served on

your choice of rustic white or

wheat bread 9.50

Cuban Wrap Slow-roasted pulled pork, sliced

ham, Swiss cheese, dill pickle and a

creamy mustard sauce 9.25

Chicken Caesar Chicken breast tenders, romaine

lettuce, Parmesan cheese,

crushed black pepper and Caesar

dressing 8.75

Fresh ingredients grilled in a Panini press; served with a pickle spear and choice of

potato salad, coleslaw or house-made potato chips

PANINI WRAPS

Fresh ingredients wrapped in a soft flour tortilla, then grilled in a Panini press and served with a pickle

spear and choice of house-made potato chips, potato salad or coleslaw

With any Panini or Panini Wrap

Substitute cup of soup or house-cut fries ~ 1.50

Substitute cup of baked French Onion soup, cottage cheese,

sweet potato fries or onion rings ~ 2.25

Substitute cup of macaroni & cheese or side tossed, spinach or Caesar salad ~ 3.00

Add Soup & Salad table ~ 3.50



SEASONAL DINNER SPECIALS

DOHERTY TAKE HOMES

House-made Salad Dressing 6.00 (12 oz) Peach Poppy Seed Blue Cheese Ranch French Thousand Island Hot Bacon Herb Vinaigrette

Fresh Baked Goods Muffins $7.50 (6) $13.00 (12) Cinnamon Rolls $4.00 (6) $8.00 (12)

Loaf of Bread 5.95 Sourdough Cranberry Walnut Rustic White or Wheat Moroccan Olive

House-made Soup 8.00 (Quart) Navy Bean with Ham French Onion Soup of the Day

House-made Bloody Mary Mix 25.00 (Gallon) Doherty-Famous Bloody Mary Recipe

Bud Light

Harp

Guinness

Labatt Blue

Killian’s Red

Black & Tan (Guinness & Harp)

*Ask your server about seasonal drafts

DRAFT BEER

RUM Mohawk

Captain Morgan Spiced

Malibu Coconut

Bacardi

Myer’s Dark

VODKA Kamchatka

Stolichnaya

Smirnoff

Smirnoff Vanilla

Absolut

Grey Goose

WHISKEY Newport

Powers Irish

Canadian Club

Seagram’s Seven

Black Velvet

Jack Daniels

Seagram’s VO

Bushmills

Jameson

Crown Royal

BRANDY/COGNAC Christian Brothers

Ginger

Courvoisier

Jagermeister

Drambuie

Baileys Irish Cream

Grand Marnier

Kahlua

Frangelico

Chambord

Peach Schnapps

Sloe Gin

Cointreau

Amaretto

Apple Pucker

Butter Shots

Anisette

TEQUILA Rosita

Jose Quervo Gold

Patron Silver

BOURBON Evan Williams

Jim Beam

Maker’s Mark

Knob Creek

Wild Turkey 101

Woodford Reserve

SCOTCH Dewar’s

Cuttysark

J & B

Johnnie Walker Black

Chivas Regal

Glen Livet

Glenfiddich

Macallan 12 Year

GIN Calvert

Tanqueray

Bombay Sapphire

Beefeater

Benedictine

Patron XO Cafe

Tequila Rose

Southern Comfort

Irish Mist

Chartreuse Green

Peppermint Schnapps

X-Rated Fusion

Godiva White Chocolate

Yukon Jack

Di Saronno

Sambuca di Amore

Hot Damn

LIQUEUR/CORDIAL

ALCOHOLIC BEVERAGES

Lemonade 2.25 Coffee, Hot Tea, Iced Tea 1.95 Herbal or Green tea 2.25 Milk (2%) Small 2.50 Large 3.50

Juice Small 1.75 Large 3.75

Orange, Tomato, Grapefruit, V-8, Cranberry or Apple

Free refills on coffee, iced tea and soft drinks

SOFT DRINKS 1.95 Coke (Cherry Available)

Diet Coke (Cherry Available)

Sprite

Mellow Yellow

Squirt

Ginger Ale

s dinner specialsdohertyhotel.net/sites/default/files/dinner_12-2015.pdf · add cup of navy bean or...

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