sabayon menu

Sabayon Seafood

Amuse Bouche

Carpaccio Botan EbiChlorophyllT’Lur Caviar

Seared ScallopArtichoke Foam

Potato and Turmeric

Nova Scotia LobsterAubergine Green Curry

Sesame Sauce Red Curry

Steamed Wild Turbot FilletBroccoli Purée and Pickled Stalk

Roasted Garlic Bouillon

Warm Chocolate FondantArtisanal Malaysian Chocolate

Semai 70%

Mignardises

RM465

Découvert Sabayon

Amuse Bouche

Foie Gras Au TorchonCompressed Pear

Butterfly PeaPistachio Sauce Vierge

AbaloneGarlic and Whey Butter

Micro Herbs

Lobster BisqueLobster Ravioli

Dill Oil

Roasted MonkfishParsnip PuréeSea Asparagus

Black Angus TenderloinMaitake Mushroom

Ginger and Lemongrass Jus

Goat Cheese Panna CottaBeetroot

Yogurt Sorbet

Black Forest GateauDeconstructed

Mignardises

RM495

3-Course Set Menu

Amuse Bouche

Seared Yellowfin Tuna LoinSesame Seeds

Ponzu

Free-Range Chicken BreastChicken Noodles

Potato and TurmericScallions

Dashi

or

Roasted MonkfishParsnip PuréeSea Asparagus

Spiced Mango ParfaitPomelo Gel

Lychee Sorbet

Mignardises

RM295

4-Course Classic Set Menu

Amuse Bouche

Pan-Fried Foie GrasRoasted Fig

Lamb LoinBarley Risotto

Merguez

or

Steamed Wild Turbot FilletRoasted Garlic Bouillon

Broccoli

Artisanal Malaysian CheeseCondiments

Rye Crackers

Cannelloni Semai 50%RaspberryCola Foam

Tahiti Vanilla Ice Cream

Mignardises

RM375

sabayon menu