salotto · 2019. 9. 27. · mixed lettuce, spanish onion, tomatoes, cucumbers & olives finished...

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SALOTTO BAR + KITCHEN

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Page 1: SALOTTO · 2019. 9. 27. · Mixed lettuce, Spanish onion, tomatoes, cucumbers & olives finished with a balsamic reduction dressing. INSALATA CAPRESE 14 5. A soothing fresh tomato,

S A L O T T OB A R + K I T C H E N

Page 2: SALOTTO · 2019. 9. 27. · Mixed lettuce, Spanish onion, tomatoes, cucumbers & olives finished with a balsamic reduction dressing. INSALATA CAPRESE 14 5. A soothing fresh tomato,
Page 3: SALOTTO · 2019. 9. 27. · Mixed lettuce, Spanish onion, tomatoes, cucumbers & olives finished with a balsamic reduction dressing. INSALATA CAPRESE 14 5. A soothing fresh tomato,

BAR+ KITCHEN SPECIAL � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 15�9Includes complimentary Italian bread, and either a glass of house wine, midi of house beer or soft drink. Available Tuesday to Friday

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POLLO PARMIGIANACrumbed chicken topped with a traditional spicy tomato sauce, and mozzarella served with a fresh garden salad & beer battered chips

PENNE CARBONARAPenne pasta tossed with pancetta and a garlic infused cream and egg sauce

SPAGHETTI ALLA BOLOGNESENeeds no introduction “the king”

PENNE PUTTANESCAPenne pasta tossed in our spicy tomato sauce combined with anchovies, capers and olives

RAVIOLI NAPOLETANARavioli filled with ricotta & spinach and tossed in our napoletana sauce

RISOTTO CON POLLOTender chicken thigh, mushrooms, sun-dried tomatoes and baby spinach in our napoletana sauce and finished with a touch of cream

INSALATA DI POLLOGrilled chicken salad with orange pieces dressed with a balsamic reduction

PIZZA OF THE DAYSpeak to our staff to find out what pizza is being served

PROSCIUTTO PANINIToasted ciabatta bread with prosciutto, rocquette and buffalo mozzarella and balsamic dressing

POLLO PANINIToasted ciabatta bread with chicken schnitzel, bacon, parmesan, lettuce, tomato & basil aioli

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KIT

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S A L O T T OB A R + K I T C H E N

OUR MENU IS BEST ENJOYED WHEN SHARED�

PLEASE ORDER AT THE BAR

Page 4: SALOTTO · 2019. 9. 27. · Mixed lettuce, Spanish onion, tomatoes, cucumbers & olives finished with a balsamic reduction dressing. INSALATA CAPRESE 14 5. A soothing fresh tomato,

PLEASE ORDER AT THE BAR

FRESH ITALIAN BREAD � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6�5

GARLIC BREAD � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6�5PA

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PROSCIUTTO PANINI � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 1Toasted ciabatta bread with prosciutto, rocquette and buffalo mozzarella with a balsamic & olive oil dressing

POLLO PANINI � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1 1Toasted ciabatta bread with chicken schnitzel, bacon, parmesan, lettuce, tomato & basil aioli

PORCHETTA PANINI � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 14Thinly sliced traditional rolled pork belly with roasted capsicum, baby spinach & pan-fried fiori di latte cheese with a cranberry sauce on pan-fried ciabatta bread

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All pizzas have Fiori di latte cheese and homemade napoletana sauce. Gluten free bases are available.

MARGHERITA � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �22Freshly sliced tomato and fresh basil

PROSCIUTTO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 25San Danielle prosciutto, fresh rocquette and shaved parmesan

PICCANTE � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �24Salami, olives, chilli and mushrooms

AMANTI DELLA CARNE � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 25The Italian meat lovers

FUNGHI � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �22Three varieties of mushrooms finished with a drizzle of truffle oil

NAPOLETANA � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �22Olives, anchovies and oregano

MARINARA � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 26Prawns, mussels, calamari

POLLO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �24Chicken, mushrooms, sun-dried tomatoes and pesto

CAPRICCIOSA � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �24Ham, mushrooms, artichokes and olives

PIZ

ZA

Page 5: SALOTTO · 2019. 9. 27. · Mixed lettuce, Spanish onion, tomatoes, cucumbers & olives finished with a balsamic reduction dressing. INSALATA CAPRESE 14 5. A soothing fresh tomato,

PLEASE ORDER AT THE BAR

PIZZA BIANCO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 13Homemade pizza bread topped with rosemary, sea salt and olive oil accompanied with two sides: olive oil & balsamic and tomato, onion & basil salsa

ARANCINI � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 17Lightly crumbed then fried risotto balls filled with a delicious veal ragu & mozzarella, accompanied with napoletana sauce & shaved parmesan (3 per serve)

ANTIPASTO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 33Mix of cured meats with grilled vegetables, olives, giardiniera and pickled artichokes with a serve of fresh Italian bread (serves 2-3 people)

BEER BATTERED CHIPS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8Served with sour cream and sweet chilli sauce

GAMBERONI CON AGLIO OLIO � � � � � � � � � � � � � � � � � � � � � � � � � 21Fresh prawns, garlic and chilli cooked to sizzling perfection in extra virgin olive oil (gf)

FRITTELLE DI ZUCCHINE � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16Delicious homemade zucchini fritters served with fresh lemon and a drizzle of balsamic aioli

SALT N PEPPER CALARMARI � � � � � � � � � � � � � � � � � � � � � � � 16�5Deep fried squid seasoned with sea salt and pepper with a side of basil aioli

MINI CHEESEBURGER SLIDERS � � � � � � � � � � � � � � � � � � � � � � � � 16Topped with a homemade beef patty, cheese, tomato, onions and pickles with a tomato and mustard sauce (4 piece)

RISOTTO CON POLLO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 26Tender chicken thigh pieces, mushrooms, sun-dried tomatoes and baby spinach in a napoletana sauce then finished with a touch of cream

RISOTTO CON FUNGHI � � � � � � � � � � � � � � � � � � � � � � � � � � � � 25�5A creamy arborio risotto with porcini, button and oyster mushrooms finished with a drizzle of truffle oil (gf)

PIC

OLL

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ISOT

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Page 6: SALOTTO · 2019. 9. 27. · Mixed lettuce, Spanish onion, tomatoes, cucumbers & olives finished with a balsamic reduction dressing. INSALATA CAPRESE 14 5. A soothing fresh tomato,

PLEASE ORDER AT THE BAR

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INSALATA MISTA � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �8Mixed lettuce, Spanish onion, tomatoes, cucumbers & olives finished with a balsamic reduction dressing

INSALATA CAPRESE � � � � � � � � � � � � � � � � � � � � � � � � � � � � 14�5A soothing fresh tomato, basil and buffalo mozzarella salad dressed in an olive oil and balsamic vinaigrette

INSALATA DI ARUGULA � � � � � � � � � � � � � � � � � � � � � � � � � � � � 14Rocquette and parmesan drizzled with a balsamic reduction

FETTUCCINE ALLA CARBONARA � � � � � � � � � � � � � � � � � � � � � � �24Fettuccine pasta tossed with pancetta and a garlic infused cream and egg sauce

PENNE PUTTANESCA � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �24Penne pasta tossed in our spicy tomato sauce combined with anchovies, capers and olives

SPAGHETTI ALLA BOLOGNESE � � � � � � � � � � � � � � � � � � � � � � � �24Needs no introduction “the king”

GNOCCHI NAPOLETANA � � � � � � � � � � � � � � � � � � � � � � � � � � 26�5Homemade gnocchi tossed in with fresh basil and our napoletana sauce

LASAGNA � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 27An old recipe from Nonna’s cookbook

CANNELLONI CON RICOTTA � � � � � � � � � � � � � � � � � � � � � � � 27�5Homemade cannelloni tubes filled with fresh spinach and ricotta cheese, baked in our napoletana sauce

PAGLIA E F IENO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 27�5“Straw and Hay” homemade egg and spinach spaghetti served in a light cream sauce with fresh mushrooms, peas and bacon

SPAGHETTI CON FRUTTI DI MARE � � � � � � � � � � � � � � � � � � � � � 29Tasmanian black mussels, baby clams, squid and prawns with a sauce of your choice: ‘arrabiata’ A spicy tomato sauce or ‘aglio olio’ an olive oil, garlic and chilli sauce

SA

LAD

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Page 7: SALOTTO · 2019. 9. 27. · Mixed lettuce, Spanish onion, tomatoes, cucumbers & olives finished with a balsamic reduction dressing. INSALATA CAPRESE 14 5. A soothing fresh tomato,

PLEASE ORDER AT THE BAR

PORCHETTA: � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 65A traditional Italian pork dish, 1.2kg pork belly stuffed, rolled and twice cooked, served with roasted potatoes and Italian salad (gf)

serves 2-3 people, minimum 45 minute wait

BARRAMUNDI CON CAPONATA � � � � � � � � � � � � � � � � � � � � � � � 34Pan-seared barramundi fillet served on a bed of vegetable caponata (a sweet and sour chunky vegetable relish) accompanied with roasted potatoes and a Italian salad (gf)

PETTI DI POLLO CON FUNGHI AL COGNAC � � � � � � � � � � � � � � � � 33Tender chicken breast fillets in a creamy mushroom and cognac sauce served with roasted vegetables and potatoes

BISTECCA � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 36Sirloin 350g sous vide to medium then pan seared and served in a creamy garlic infused mushroom sauce (gf)

SALTIMBOCCA � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 31Tender veal slices skewered with San Danielle prosciutto, sautéed in a buttery white wine and fresh sage sauce, served with roasted vegetables and potatoes

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UET minimum 6 people

BANQUET � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �36PPSalotto bar and kitchen banquet. price per person. minimum 6 people.

ANTIPASTO + FRESH ITALIAN BREADMix of cured meats with grilled vegetables, olives, giardiniera and pickled artichokes with fresh Italian bread

FETTUCCINE ALLA CARBONARAFettuccine pasta tossed with pancetta and a garlic infused cream and egg sauce

PROSCIUTTO PIZZASan Danielle prosciutto, fresh rocquette and shaved parmesan

SPAGHETTI ALLA BOLOGNESENeeds no introduction “the king”

INSALATA MISTAMixed lettuce, Spanish onion, tomatoes, cucumbers & olives finished with a balsamic reduction dressing

Page 8: SALOTTO · 2019. 9. 27. · Mixed lettuce, Spanish onion, tomatoes, cucumbers & olives finished with a balsamic reduction dressing. INSALATA CAPRESE 14 5. A soothing fresh tomato,

S A L O T T OB A R + K I T C H E N

SALOTTOBAR�COM