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MENU 1290 M-89 PLAINWELL, MI 49080 www.salvinosristorante.com

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Page 1: SALVINO’S HISTORY - Salvinos: Plainwell, MI: Italian ...salvinosristorante.com/files/2015/03/New-Final-Menu.pdf · SALVINO’S HISTORY The creation of Salvino’s was originated

MENU1290 M-89

PLAINWELL, MI 49080

www.salvinosristorante.com

Page 2: SALVINO’S HISTORY - Salvinos: Plainwell, MI: Italian ...salvinosristorante.com/files/2015/03/New-Final-Menu.pdf · SALVINO’S HISTORY The creation of Salvino’s was originated

SALVINO’S HISTORY

The creation of Salvino’s was originated by Silvana Vitale & Salvatore Uccello. By combining

two families, they are proud to present a new collection of Italian restaurants.

“Where Family & Friends Come Together”

Page 3: SALVINO’S HISTORY - Salvinos: Plainwell, MI: Italian ...salvinosristorante.com/files/2015/03/New-Final-Menu.pdf · SALVINO’S HISTORY The creation of Salvino’s was originated

WIN

E MEN

UCristalino Cava NV Split, Spain

Light sparkling wine with hints of orange peel, apple and pear on the nose. Round orchard

and pit fruit flavors finish clean with sweet notes of toast, dried flowers and citrus. 6 / Split

Sycamore Lane White Zinfandel, CaliforniaA sweet and soft blush that is light and

refreshing. An excellent choice with our spicy or fried items. 4.50 Glass / 20 Bottle

Chateau Grand Traverse Select Riesling, Old Mission

Peninsula, Michigan This Riesling abounds with dazzling fruit and crisp citrus flavors balanced with a naturally sweet finish. It matches well with cheese and

fruit, salads, pork, ham, poultry, fried foods and most barbecued fare.

6 Glass / 24 Bottle

Sycamore Lane Pinot Grigio, California

Well balanced fruit with a slightly tangy twist. Aromas and flavors of apples and pears with a

hint of citrus. Smooth and crisp. 4.50 Glass / 20 Bottle

Sycamore Lane

Chardonnay, California A fruit forward style with only a touch of oak, this chardonnay has aromas of apple and pear, balanced with a sweetness of honey

4.50 Glass / 20 Bottle

Anselmi San Vincenzo, Veneto, Italy

Light straw color with crisp scents of apple, banana, lemon blossoms and mineral.

Medium-bodied, dry and fresh, with notes of citrus fruit, pear, grapefruit and hints of hazelnut. Well-matched with fish, shellfish,

salads and roasted chicken. 8 Glass / 35 Bottle

Sycamore Lane Pinot Noir, California

Aromas of vanilla, clove, and spice lead to lush and sweet raspberry and black cherry on the palate. A great choice with pork, chicken, mushrooms, sweet sauces or items made with

fresh herbs. 4.50 Glass / 20 Bottle

Sycamore Lane Merlot, California A medium bodied red with touches of jam,

vanilla, chocolate and spice. 4.50 Glass / 20 Bottle

Allegrini Valpolicella, Veneto, Italy

This versatile wine is light and dry showing beautiful cherry, pepper and aromatic herbs.

8 Glass / 35 Bottle

Rosenblum Cellars “Vintner’s Cuvée” Cabernet

Sauvignon, CaliforniaThis Cabernet has lush layers of black fruit and

lavender, with a touch vanilla. 7 Glass / 30 Bottle

Sartanna “Kirkitini” Nero d’Avola, Western Sicily, Italy

Maceration with the grape skins create a Nero d’Avola with complex character, with wild cherry, berry and vanilla. Excellent with grilled meats, pizzas, cheeses and pastas.

6 Glass / 24 per Bottle

DeLoach Cabernet Sauvignon, California

True to its varietal character, this wine is bright with aromas of cassis, plum and mocha. Black cherry and cedar flavors in an approachable style make it a great compliment to tomato

sauce based dishes. 8 Glass / 35 Bottle

Terra D’Oro Sangiovese, Amador County, California

This smooth red has bright acidity with sweet rose, exotic spices and lush raspberry. 38 Bottle

Barone Ricasoli “Del Barone” Chianti, Chianti, Italy

Brilliant ruby red with a flowery bouquet. This Sangiovese is clean on the palate with fragrant sensations of ripe red fruit, elegant violet and rose. Its well balanced structure

offers a great compliment to pasta with red sauces, chicken and many of our classic

Italian dishes. 8 Glass / 35 Bottle

Unparalleled Tuscan Blend, Tuscany, Italy

Cabernet Sauvignon, Montepulciano, Merlot and Sangiovese display spice, fig and red currant in this rich, red Super Tuscan blend. A firm tannin structure, rich mouth-feel and

bright acidity lead into its lengthy finish. 10 Glass / 40 Bottle

Wine offerings may change due to availability

WHITES

REDS

Page 4: SALVINO’S HISTORY - Salvinos: Plainwell, MI: Italian ...salvinosristorante.com/files/2015/03/New-Final-Menu.pdf · SALVINO’S HISTORY The creation of Salvino’s was originated

STA

RTER

S

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*

= House Specialties

House DipCreamy boursin cheese nestled in a tomato, olive oil, garlic and onion dip. Topped with

fresh pesto sauce and served with warm crostini points - 9.99

Spinach & Artichoke DipA creamy blend of flavors topped with

mozzarella and baked. Served with tortilla chips - 8.99

Home Run Hot WingsBuffalo style wings smothered in your

favorite Hot, Mild or BBQ sauce. Served with celery sticks and bleu cheese dressing

8.99

Deluxe Chips & CheeseOur famous chips and cheese topped with

seasoned ground beef, lettuce, tomato and onion. Served with fresh homemade salsa

and sour cream - 9.99Add Jalapeño Peppers - .50

Sub Chicken - 2.00JUST CHIPS & CHEESE - 7.99

Onion PetalsBountiful basket of fried onion petals served

with a side of ranch - 6.99

Potato SkinsIdaho potato skins filled with crumbled

bacon and melted Colby cheese. Served with ranch dressing - 7.99

BreadsticksHomemade bread sticks with our

signature garlic butter, Romano cheese and pizza sauce - 5.99

Combo PlatterA great combination of favorites! Potato

Skins, Mozzarella Sticks and Hot Wings. Served with ranch dressing, pizza sauce, and bleu

cheese dressing - 10.99Sorry no substitutions.

Pan-Style Cheese Breadsticks

Fresh breadsticks brushed with garlic butter and covered with creamy mozzarella cheese.

Served with homemade pizza sauce - 6.99

Chicken QuesadillaA large flour tortilla stuffed with melted

cheese, grilled chicken, freshly made pico de gallo and a hint of chipotle pepper.

Garnished with lettuce and tomato. Served with salsa and sour cream - 9.99

CalamariLightly tossed in our secret recipe

seasoned flour and fried to perfection. Served with our homemade tomato sauce

and fresh lemon - 9.99

Chicken TendersA generous portion of deep fried

chicken tenders - 8.99 Tossed in Mild, BBQ or Hot Buffalo Sauce - .50

Add French Fries - 1.89

Caprese BruschettaFresh mozzarrella, diced tomato, onion, fresh garlic and basil lightly tossed in olive oil and balsamic vinegar, served over grilled Italian bread and garnished with asiago cheese

8.99

Pizza DunkersDeep fried, bite size puffs made from our

homemade pizza dough and lightly dusted with a combination of spices. Served with our famous pizza sauce and nacho cheese - 6.99

Mozzarella SticksServed with our homemade pizza sauce - 7.99

Join Us for Happy HourMonday - Friday:

3 pm - 6 pm10 pm - Close

Page 5: SALVINO’S HISTORY - Salvinos: Plainwell, MI: Italian ...salvinosristorante.com/files/2015/03/New-Final-Menu.pdf · SALVINO’S HISTORY The creation of Salvino’s was originated

FRESH · GA

RDEN · G

REENS

Caesar SaladCrisp hearts of romaine lettuce tossed in our

signature Caesar dressing with crunchy seasoned croutons and freshly grated

Romano cheese - 6.99

True Italian Chef SaladSpring mix topped with salami, ham,

Kalamata olives, artichoke hearts, tomato, onion and feta cheese - 9.99

Southwest Chicken SaladRomaine and iceberg mix topped with

bacon bits, hot buffalo chicken tenders, tomato, fried tortilla strips and Colby - 9.99

We recommend our fiesta ranch dressing.

Salvinos Caprese SaladSpring mix tossed with fresh mozzarella cheese

and tomatoes in a pesto vinaigrette and drizzled with a balsamic reduction - 9.99

Taco SaladLettuce bowl filled with our fresh taco beef,

tomatoes, onions and shredded cheese. Served with salsa and sour cream - 8.99

Make it chicken - 2.00

Strawberry & Apple Green SaladSpring mix with granny smith apples,

strawberries, feta, candied walnuts and tossed in an apple vinaigrette dressing - 9.99

Our soups are made fresh right in our own kitchen.

Soup of the DayEach day our chef creates a different and delicious soup for your enjoyment. Ask your server about today’s selection.Bowl - 4.49 Cup - 2.99

MinestroneAn Italian classic! Completely homemade from and old Uccello family recipe. Brimming with fresh vegetables, kidney and garbanzo beans. Simmered for hours in a light herb tomato broth.Bowl - 4.49 Cup - 2.99

Creamy Chicken TortillaA cheesy chicken tortilla soup. Made with diced tomatoes, roasted red peppers, jalapeños, green chiles and cilantro. Garnished with crispy tortilla chips. Bowl - 4.49 Cup - 2.99

All salads are served with a warm breadstick.

BREW CITY FRIES - 2.99

ONION PETALSHalf - 2.99

ASIAGO GARLIC MASHED POTATOES - 2.99

BAKED POTATO - 2.29

LOADED BAKED POTATOCovered in bacon bits and Colby cheese.Served with butter and sour cream - 3.79

HOUSE VEGETABLE MEDLEY - 2.99

RICE PILAF - 2.99

COTTAGE CHEESE - 2.29

HOUSE SIDE SALAD - 3.99

CAESAR SIDE SALAD - 4.29

COLESLAW - 1.99

SOUPS SIDES

Chicken Breast - 2.99Steak - 7.99

Shrimp - 4.99Salmon - 6.99

Anchovies - 1.99

Choice of Dressings:House Balsamic Vinaigrette · Fiesta Ranch · Hidden Valley® Ranch · French · Bleu Cheese · Caesar Thousand Island · Italian · Olive Oil & Vinegar · Fat Free Raspberry Vinaigrette · Apple Vinaigrette

Add-ons to your salads

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*

= House Specialties

SALADS

House SaladRomaine and iceberg mix served with cucumbers,

tomato, red onion, Colby cheese and croutons - 6.99

Page 6: SALVINO’S HISTORY - Salvinos: Plainwell, MI: Italian ...salvinosristorante.com/files/2015/03/New-Final-Menu.pdf · SALVINO’S HISTORY The creation of Salvino’s was originated

Italian Stuffed MeatloafHomemade meatloaf stuffed with

Mozzarella cheese and ham - 13.99Try paired with a glass of Kirkitini Nero d’Avola

*RibeyeA signature 12 oz. center cut steak, well-marbled for superior flavor and tenderness. Lightly seasoned and

char-grilled to order - 18.99Try paired with a glass of DeLoach Cabernet

*Sirloin FiletSatisfy your appetite with this 8 oz. thick and juicy center cut sirloin, char-grilled

just the way you like - 14.99Try paired with a glass of Unparalleled Super Tuscan Red

Pork Chop10 oz. hand-cut and pounded out pork chop,

seasoned with Italian bread crumbs and oven roasted. - 13.99

“This entree has a longer preparation time.”Try paired with a glass of Sycamore Lane Pinot Noir

Italian Sausage & PeppersGrilled Italian sausage link made from an old

family recipe, covered in peppers, onions and tomato sauce. Served over spaghetti noodles

13.99 (Sorry, no potato or vegetable)Try paired with a glass of Ricasoli Chianti

House Specialty Sirloin8 oz. sirloin filet topped with a button mushroom

herb cream sauce and fried onions - 16.99Try paired with a glass of Unparalleled Super Tuscan Red

Sicilian ChickenTwo marinated chicken breasts lightly dusted

in our homemade Italian breading, grilled to perfection and spritzed with lemon - 13.99

Try paired with a glass of Anselmi San Vincenzo

Bruschetta ChickenGrilled breaded chicken breast topped with

mozzarella cheese and bruschetta tomatoes. Served over fettuccine in a

pesto cream sauce - 15.99Try paired with a glass of Kirkitini Nero d’Avola

Chicken MarsalaTwo tender chicken breasts dusted in flour,

sautéed in olive oil with fresh mushrooms, then splashed with sweet Marsala wine - 14.99

Try paired with Delaoch Cabernet Sauvignon

Italian Chicken Cordon BleuChicken cutlets stuffed with Swiss cheese, ham and salami, covered in our homemade Italian bread crumbs and baked. Served with a side

of spaghetti in our Alfredo sauce - 15.99Try paired with a glass of Sycamore Lane

Chardonnay or Pinot Noir

WalleyeLightly dusted in seasoned

flour and sautéed until golden. Finished with a spritz of lemon,

capers and a splash of white wine - 18.99

Grilled SalmonA grilled salmon filet served with your choice of sauce: Dill Alfredo or Teriyaki Glaze

16.99

Shrimp DinnerLarge, crispy fried shrimp

served with Brew City French fries 13.99

CHICKEN

SEAFOOD

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*

ENTR

EES

= House Specialties

Add Sautéed Mushrooms and/or Onions for - 1.99 each

STEAK & PORKMost items are served with your choice of one (excluding entrees served with pasta):

Baked Potato, Garlic Asiago Mashed Potatoes, French Fries, House Vegetable Medley or Wild Rice.Add an Extra Side - 1.99 | Add a Side Caesar Salad - 1.00 | Add a side of Shrimp Scampi or Fried Shrimp - 5.99

Baby Back RibsSlow roasted to a fall off the bone tenderness and smothered with our famous BBQ sauce

Full Rack - 19.99 Half Rack - 15.49Try paired with a glass of Kirkitini Nero d’Avola

“Our” Chicken ParmiganaNot your traditional parmigana. Breaded chicken breast baked with our homemade plum tomato

and mushroom cream sauce, served over spaghetti - 13.99Try paired with a glass of Unparalleled Super Tuscan Red

Try paired with a glass of Sycamore Lane Chardonnay

Try paired with a glass of Anselmi San Vincenzo

Try paired with a glass of Grand Traverse Riesling

Page 7: SALVINO’S HISTORY - Salvinos: Plainwell, MI: Italian ...salvinosristorante.com/files/2015/03/New-Final-Menu.pdf · SALVINO’S HISTORY The creation of Salvino’s was originated

PASTA

S

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*

All of our pasta is imported from Italy and prepared fresh daily.Served with your choice of a house salad or cup of soup and garlic bread or dinner roll.

LasagnaLayers of lasagna noodles, melted cheese and

our zesty homemade meat sauce - 12.99

Cheese LasagnaA tasty blend of mozzarella, Colby, ricotta,

Romano, Swiss and asiago cheeses, melted in between layers of noodles topped with our

homemade tomato sauce - 12.99

Rigatoni Al FornoRigatoni pasta tossed with our thick

homemade meat sauce, smothered with mozzarella cheese and baked to perfection

12.99

RavioliCovered with homemade meat sauce and

mozzarella cheese, stuffed with your choice of meat, cheese or a combination of both - 12.99

(Cheese ravioli is served with tomato sauce)

TortelliniFresh mushrooms and diced tomatoes,

sautéed with fresh basil in our tomato cream sauce. Served over cheese tortellini - 14.99

Shrimp Scampi with SpaghettiSautéed tiger shrimp accompanied with a

garlic and herb butter sauce and a hint of red pepper flakes, served on a bed of spaghetti

noodles - 12.99

Sweet Bell Pepper PastaPenne pasta in a creamy sweet bell pepper sauce. Comes with your choice of shrimp or

grilled chicken -15.99

Taste of ItalyA tasty combination of Italian favorites. Meat Lasagna, Fettuccine Alfredo and

Sicilian Chicken - 15.99

SAUCESMeat Sauce

Our traditional family recipe with ground beef and pork - 11.99

Sausage Cream SauceAlfredo and tomato sauce blended with our

homemade Italian sausage and peas12.99

Seafood Alfredo SauceAn abundant mixture of succulent shrimp,

scallops and crab meat. Sautéed with garlic and blended with our homemade

Alfredo sauce - 16.99 Sorry no substitutions.

Tomato Cream SauceA wonderful mix of our homemade tomato sauce infused with cream

11.99

Pesto Cream SauceBasil, olive oil, pine nuts and a white

cream sauce -10.99

Tomato SauceA family recipe passed through generations

10.99

Alfredo SauceA creamy homemade classic - 10.99

Salmon Vodka Cream SauceSalmon in a tangy tomato cream sauce, topped

off with a splash of vodka - 13.99

Primavera SauceFresh from the garden zucchini, squash,

mushroom, red onions and our tomato cream sauce - 12.99

Add Meat or SeafoodTwo Italian Meatballs - 1.99

Crumbled Italian Sausage - 2.99 Grilled Chicken Breast 2.99

Scallops - 3.99 · Grilled Salmon - 6.99Sautéed Shrimp - 4.99

Choose one of the pasta options and one of the sauce options.Served with your choice of house salad or cup of soup and garlic bread or a dinner roll.

Choose A PastaSpaghetti · Rigatoni · Fettuccine

Farfalle (Bow Tie) · Penne · Whole Wheat Penne

CREATE YOUR OWN PASTA

Tomato Basil Artichoke SauceTomatoes, garlic, fresh basil and artichokes sautéed

in virgin olive oil and tomato sauce -10.99

Page 8: SALVINO’S HISTORY - Salvinos: Plainwell, MI: Italian ...salvinosristorante.com/files/2015/03/New-Final-Menu.pdf · SALVINO’S HISTORY The creation of Salvino’s was originated

THE

BEST

PIZ

ZA A

ROUN

D

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*

= House Specialties

Original Sicilian PizzaA Sicilian favorite with Italian sausage, ham,

sautéed mushrooms, artichokes, spinach and sun-dried tomatoes. Served on our

traditional style crust.

12” - 16.99

The SalvinoThis pizza is loaded with pepperoni, spicy

capicola, ham, sausage and bacon. Served on our hand tossed thick crust with garlic and

parmesan. Please allow longer cooking time for this item. It’s well worth the wait!

Small 9” - 13.99Medium 12” - 16.99

Large 14” - 19.99XLarge 16” - 22.99

Stuffed PizzaDouble layered sesame crust stuffed with your

choice of 4 toppings. Served with a side of pizza sauce or ranch. Please allow longer cooking time

for this item. It’s well worth the wait!

12” - 18.991.29 per extra topping

Buffalo ChickenMild buffalo sauce, mozzarella, bacon, chicken,

scallions and bleu cheese crumbles.

Small 9” - 11.99Medium 12” - 14.99

Large 14” - 17.99XLarge 16” - 20.99

Traditional Style Crust 9” - 8.99 | 12” - 10.99 | 14” - 12.99 | 16” - 14.99

Chicago Style CrustMedium 12” - 11.99 | Large 14” - 13.99

Gluten Free CrustTry our new gluten free crust today on a 9” pizza - 10.99

Extra Toppings 9” - 1.29 | 12” - 1.59 | 14” - 1.79 | 16” - 1.99

Deluxe PizzaHam, pepperoni, sausage,

mushrooms, onions and green pepper

BBQ PizzaSmothered in our BBQ sauce,

topped with chicken, red onion and fresh mozzarella

Taco PizzaCovered with our special sauce, Colby and mozzarella cheeses,

taco meat, black & green olives, diced tomatoes and lettuce. Served with sour cream and

fresh salsa

Veggie PizzaOnions, green peppers,

mushrooms and tomatoes

Mega MeatHam, pepperoni, bacon,

sausage and ground beef

Traditional Crust: Small 9” - 13.49 Medium 12” - 16.49 Large 14” - 18.99 XLarge 16” - 21.99

Chicago Style Crust: Medium 12” - 16.99 Large 14” - 19.99

Try it and you’ll see. All of our pizzas include our delicious pizza sauce and mozzarella cheese.

Choose from our traditional crust, Chicago style crust or hand tossed thick crust. Change any traditional crust pizza into a hand tossed thick crust pizza with garlic butter or parmesan cheese for 2.00

SPECIALTY PIZZA

BUILD YOUR OWN PIZZA

Toppings:Italian Sausage · Pepperoni · Meatballs Bacon · Ham · Capicola · Mushrooms

Green Pepper · Banana Peppers Green Olives · Black Olives · Onion

Pineapple · Tomato · Artichoke Hearts Spinach · Jalapeño Peppers · Anchovies

Chicken or Extra cheese (charged as two toppings)

Seafood Grilled PizzaSucculent shrimp, crab and scallops. Served

with your choice of Pesto, Garlic Butter or Alfredo Sauce - 10.99

Marghertia PizzaYou’ll love our take on this classic. Creamy

mozzarella, tomato and basil baked on our award winning crust - 9.99

A 9” hand formed crust brushed with garlic butter and olive oil, then grilled over an open flame.

Grilled Chicken PizzaDiced chicken breast with mozzarella cheese, tomatoes and herbs. Finished with

Romano cheese and your choice of Pesto or Alfredo Sauce - 10.99

GRILLED FLATBREAD PIZZA

HOUSE SIGNATURE PIZZA

Page 9: SALVINO’S HISTORY - Salvinos: Plainwell, MI: Italian ...salvinosristorante.com/files/2015/03/New-Final-Menu.pdf · SALVINO’S HISTORY The creation of Salvino’s was originated

BURGERS · SA

NDW

ICHES · W

RAPS

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*

= House Specialties

Our 1/2 lb. thick, juicy, all beef burgers are grilled over an open flame. Served on a toasted bun with lettuce, tomato, onion, pickle spear and chips.

Add French fries for 1.89 | Add Onion Petals for 2.99 | Add House Salad or Cup of Soup for 2.99

Hamburger - 6.99Add your choice of Swiss, Cheddar or

Mozzarella cheese for 1.00Add Bacon for 1.00

Sal’s Big BurgerMushrooms sautéed in a red wine and

garlic sauce, topped with bacon, Swiss and homemade Cajun mayo - 8.99

Quesadilla Burger Melted Colby cheese, quesadilla mix, diced

bacon and lettuce, served with jalapeño ranch on a toasted tortilla shell - 8.99

Bacon Bleu Burger8 oz. burger with crisp bacon and fresh bleu

cheese crumbles - 9.99

Western Burger8 oz. burgers smothered in BBQ sauce, topped with bacon, cheddar cheese

and onion petals - 9.99

The Prime Time BurgerFull pound burger topped with four slices of cheddar cheese and four slices of bacon,

lettuce, tomato, and onion - 13.99

Mushroom or Olive Burger Our classic burger topped with your choice of sautéed mushrooms and Swiss or green olives

and Swiss - 8.99

Served with chips. Add French fries for 1.89 |Add Onion Petals for 2.99 | Add House Salad or Cup of Soup for 2.99

California ReubenSliced turkey breast and coleslaw served on light rye bread topped with Thousand Island dressing

and Swiss cheese - 7.99

Club SandwichRoasted turkey, ham, bacon, lettuce, Swiss,

cheddar, tomato and salad dressing stacked high on three slices of white toast - 8.49

Ciabatta Chicken ClubBoneless grilled chicken breast with

cheddar cheese, bacon, lettuce and tomato. Served on grilled ciabatta bread with pesto

mayonnaise - 8.99

Turkey Touch DownFresh turkey, hot spinach dip, roasted red

peppers and mozzarella cheese on a homemade Italian flatbread - 9.99

Chicken Parmigana SandwichBreaded chicken breast, mozzarella cheese and

tomato sauce - 9.99

Sicillian FlatbreadSpicy capicola, pepperoni, ham, mozzarella,

banana peppers, onion and Italian dressing on grilled Italian flatbread - 9.99

Italian Chicken WrapSicilian style chicken with fresh bruschetta mix,

romaine lettuce, asiago cheese and pesto mayo 8.99

Buffalo Chicken WrapChicken tenders tossed in hot buffalo sauce, served in a large tortilla with lettuce, tomato, fried tortilla strips, bacon and Colby with our

fiesta ranch sauce - 9.99

Chicken WrapGrilled, marinated strips of chicken breast wrapped in a large tortilla with tomato,

romaine lettuce, Swiss cheese and our famous fiesta ranch sauce - 8.99

Our huge burritos are made authentic with your choice of meat stuffed into a flour tortilla, covered in our homemade sauce and Colby

cheese, then baked until bubbling hot. Topped with lettuce and tomato, served with salsa and

sour cream.

Chicken - 10.99 Meat - 10.99Meat & Bean - 10.99 Bean - 10.99

Add a side of Onions or Jalapeños - .50

SANDWICHES &WRAPS

BURGERS

WET BURRITOS

Page 10: SALVINO’S HISTORY - Salvinos: Plainwell, MI: Italian ...salvinosristorante.com/files/2015/03/New-Final-Menu.pdf · SALVINO’S HISTORY The creation of Salvino’s was originated

10”

OVE

N B

AKE

D SU

BMA

RIN

ES

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*

= House Specialties

The Field GoalA house Favorite! Pepperoni, ham, capicola, mozzarella cheese, onion and mushrooms.

Topped with lettuce, tomato and salad dressing - 8.99

Philly SteakThinly sliced steak sautéed with onions, green

peppers and zesty cheese sauce, topped with cheddar cheese and then baked - 8.99

PizzaWe pile on the pepperoni, ham, Italian

sausage, onions, mushrooms, and mozzarella cheese and pizza sauce - 6.99

The Hole in OneThinly sliced ham smothered with

mozzarella cheese. Served with lettuce, tomato and salad dressing - 7.49

Meatball ParmiganaOur homemade meatballs smothered in

meat sauce and topped with mozzarella cheese - 7.99

Sausage DeluxeHomemade sausage with green peppers,

onions, mozzarella cheese and tomato sauce 9.49

Turkey BaconTender sliced turkey with mozzarella

cheese, crisp lettuce, bacon, plump tomatoes and salad dressing - 8.49

The RefHam, salami, pepperoni, mozzarella cheese,

salad dressing, lettuce and tomato - 8.49

VegetarianGarden fresh tomato, onion, green

pepper, mushrooms, green olives, mozzarella cheese, lettuce and Italian dressing - 6.99

Sub Add-ons:Sautéed Sweet Bell Peppers - 1.25

Extra Cheese - 1.00Extra Fresh Vegetable - .50

Extra Meat - 2.00

Served with chips.Add Fries - 1.89 | Add Onion Petals for 2.99 | Add House Salad or Cup of Soup - 2.99

DeluxePepperoni, ham, sausage, green pepper,

mushrooms and onions - 10.99

All MeatHam, bacon, sausage, pepperoni and

mozzarella cheese - 10.99

MeatballHomemade meatballs, zesty sauce and

mozzarella cheese - 8.99

Our famous pizza pocket stuffed with mozzarella cheese and our special pizza sauce.

Create Your OwnJust the way you like it. Choose three items from our pizza toppings to satisfy your hunger - 8.99

Each additional topping .75 each

Toppings:Italian Sausage · Pepperoni · Meatballs · Bacon Ham · Capicola · Mushrooms · Green Pepper Banana Peppers · Green Olives · Black Olives Onion · Pineapple · Tomato · Artichoke Hearts

Spinach · Jalapeño Peppers · Anchovies

STROMBOLI

SUBMARINES

Express Lunch BuffetMonday - Friday: 11am - 2pm

Friday Buffet Features: Prime Rib10 am - 2pm

Sunday Brunch

Page 11: SALVINO’S HISTORY - Salvinos: Plainwell, MI: Italian ...salvinosristorante.com/files/2015/03/New-Final-Menu.pdf · SALVINO’S HISTORY The creation of Salvino’s was originated

DessertsMini Cheese Cake Trio

We proudly serve Cheesecake Factory by the slice. Comes with your choice of strawberry, chocolate or

caramel sauces.

Choose 1 | Choose 2 | Choose 3

White Raspberry Cheesecake

Chocolate Cheesecake

Plain Cheesecake

TiramisuOur homemade classic. Lady fingers soaked in espresso and layered with sweet Mascarpone

and cocoa.

Italian Cream TorteMoist vanilla cake filled with Italian Mascarpone

Mousse with a hint of lemon. Topped with a buttery streusel topping.

Front 1

Tiramisu

Plain Chocolate Raspberry

Desserts

Cream Torte

Page 12: SALVINO’S HISTORY - Salvinos: Plainwell, MI: Italian ...salvinosristorante.com/files/2015/03/New-Final-Menu.pdf · SALVINO’S HISTORY The creation of Salvino’s was originated

Chimi CheesecakeTwo pieces of deep fried cheesecake rolled in cinnamon and sugar served with ice cream.

Chocolate Lava Divine Chocolate cake oozing with hot fudge and

served with vanilla ice cream

Salvino’s Famous Strawberry ShortcakeVanilla ice cream, buttermilk biscuit and

strawberries topped with whipped cream.

Front 1

Desserts

Strawberry Shortcake

Chimi Cheesecake

Lava Divine