SampleLunchMenu

AvailableMondaytoSaturdaybetween12noonand2.00pm

ToStart

Feta,flatparsleyandmintsalad

Watermelonsorbet,sweetchillidressing£6.50

Pressedrabbitterrine

Savourypistachiobiscotti,poachedMuscatgrapes,apricotpuree£6.95

Tastingofbeetroot

Carpaccio,pickled,pureeandmeringuewithgoatscurdandhorseradishsalt£6.50

ScottishKingScallopsandcucumbermillefeuille

Beetrootcrispsandpeapuree£9.95

Friedpigs’cheek

Frenchcutfinebeans,devilledquailseggandcorianderpudding£6.95

Wildmushroomconsommé

Confitgarlicandricottatortellini£6.50

Carpaccioof‘RoundGreenFarm’venison

Pickledshallots,pomegranate,onionicecream£7.50

Lemonsole,salmon,pistachioandpimentomosaic

Pickledwildgarlicberries,pinkgrapefruitcaviar£7.50

ToFollow

Supremeof‘KnabbsHallFarm’chicken

Legmousse,datepuree,scentedcouscous,roastapricots,preservedlemonfoam£19.50

Braisedshoulderoflamb

Potatomillefeuille,mintjelly,flageoletpuree,peafroth£21.50

BreastofGressinghamduck

Compressedpeaches,caramelisedfennelpuree,vanillamash,lavenderreduction£23.50

CharredsirloinofCharolaisbeef

Roastflatmushroomandplumtomato,watercress,shallotchutney

Andchippedlocallygrownpotatoes£26.50

TournedosofShetlandsalmon

Searedmonkfishliver,spicedpuylentils,figandapplechutney,braisedvegetables£19.50

PanroastfilletofCornishhalibut

Braisedoxtail,confitpearlonions,passionfruitvinaigrette£21.50

ButteredScottishcodfillet

Crispyskin,marinatedglobeartichoke,freshpennepasta,olivepuree,tomatocompression,basilessence£20.50

Caramelisedoniontart

Goatscheesebeignet,rusticpotatoes,peashootandbeetrootsalad£19.50

OnTheSide

ButteredmarshsamphireButteredNewPotatoes Tenderstembroccolisautéedinlemon

£3.75£3.75oilwithtoastedalmonds

£3.75

FrenchstylegardenpeasChippedlocallygrownpotatoes Rocketandparmesansalad

£3.75 £3.75 £3.75

 

SampleLunchMenu

ToFinish

Buttermilkpannacotta

Pinkpeppercornsorbet,strawberrypowderjelly£6.50

Saltedchocolatemousse

Whitechocolateparfait,chocolatemacaroon£6.50

Raspberryandcreamcheesetorte

Cookiedough,raspberrysorbet,tarragonoil£6.50

Roastplums,paind’espice

VanillabeanBruléeandplumrippleicecream£6.50

Selectionofhomemadeicecreamandsorbet

Brandysnapbasket,fruitcoulis£6.50

PlatterofRegionalCheeses

Celery,grapesandhomemadechutney£8.50

Weendeavourtosourceourproductsfromsupplierswhoareaspassionateabouttheirproduceasweareaboutourfood,aswe

believethatfreshnessisimperativeandweuselocalsupplierswheneverpossible.

Someofourdishescontainnutsandflour.Wecareforyourwellbeingandguestswithfoodallergiesorspecificdietaryrequirements

areaskedtodiscusstheirneedswithourDutyManagerwhowillbehappytoadviseoningredientsandassistasnecessary.

 AllDinner,BedandBreakfastratesincludea£33.50allowanceperperson