Foods of

Samutprakar

n

What is the food that is famous in Amphur

Bangbo,Samutprakarn?

Salit dried fish

  Pla salit is a fish which is famous in Samutprakarn. Before you eat it you must cut the head off and make it dry . It is salted and fried and eaten with rice. Pla salit is especially famous in Amphur Bangbo Samutprakarn.

Grilled kanaom kluay

It made from "namwa banana" flour coconut etc.

Mixed it and wrapped by banana leaves.Then grill it.

White color, oval shape and salty

taste.

Salty eggs

Salty eggs is one kind of preserving food, usually

used duck eggs put it in salt water.

There's a chewy candy, has many

colour but usually in black.

It's hard to chew, What is it?

Kalamare

Kalamare is a dessert that spent too much time to mixture Ingredient together Success, it has two kinds that makes from flour and the last one makes from Sticky Rice but the most that people use is flour and make its by a mix of flour or Sticky Rice, Nam tarn pip(sugar) and Kati(Coconut milk)

Miang Kham (Leaf-Wrapped Bite-

Size Appetizer)

"Miang Kham" is a traditional Thai snack in the middle part of Thailand, it is both delicious and healthy. "Miang Kham" can eat all the time but most popular during the rainy season because there are most young leaves (Piper sarmentosum leaves) that most tasty and delicious.

Miang kham is a tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing all the myriad ingredients together gives taste receptacles on the tongue and mouth a thrilling experience from the rich, roasted flavors of coconut and peanut, to the tanginess of lime with zest and the pungent bursts of diced ginger and chillies. It makes a great party food.

Kanom jean

namprik

Kanom jean namprik is thaifood that have a long time,but now it is not popular because Kanom jean namprik has made that difficult it takes many contains and hard to make it delicious. There are many ingredients that are Kaffir skin onion garlic zalacca galangal and important thing is Sour orange. Now it difficult to find ,but if you can’t find it you also can use leech Lime.

Kanom jean namprik is not famous because it take a long time to cook. Kanom jean namprik must not be sticky, and have an aroma of Sour orange , Roasted nuts and fried onion.It have 3 favour those are sour , salt and sweet.

Kanom jean namya

samunprai

kanom jean namya samunpai come from a little family that grandmother cook for eat in family. kanom jean namya samunpai can eat through all years , get benefit from herbs and it taste mellowness. Ingredients of kanom jean namya samunpai consists…kanom jean noodlesDifference kind of herbs such as roselle , pandan leaves and turmeric

What is dessert that

use in a wedding or buddist holy

day ?

Kanomchan(coconut layer

sweet)

Kanomchan(coconut layer sweet) is a famous thing in samut prakarn they always use it in a wedding or buddist holy day.It makes from rice flour,sugar and coconut milk. A steamed coconut layer rice cake eaten cold, cut into cubes. This keeps for a week or two in the frigde and can be made well ahead of time. If you can't find rose water, use vanilla.

There has a sweet taste , brown color

and always wrapped in banana leaves.

Kanom Jark

“KanomJark” This is a sweet snack made of sticky, black powder, sugar, coconut milk and shredded coconut, palm and put it on the grill to make ittaste sweet.The fire burned like a fire, cooked with Lam, but use less heat. The sweets wrapped in leaves of freshThe fire burned like a fire, cooked with Lam, but use less heat.The sweets wrapped in leaves of fresh

What is sauce that we used to eat with a

mango?

Nam Pla Wan

Nam pla wan is a hot and sweet dipping sauce for eating with sour fruits like green mangos.Nam pla wan consists palm sugar , water , fish sauce , shallot , dried shimp and hot chilli peppers. ServingPut mango on a serving tray with the sauce on the side. Dip mango slices into the sauce, eat and enjoy!

sauce. 

A kind of snack like pie but

smaller with a fish of

Samutprakarn.

Pansib Pla salit

Pagnsib candy mold, trim, or a product made from wheat flour, rice flour mixed with coconut milk, eggs, vegetable oil and lime juice in moderation. Mixing them together would look like. Divide the dough into a roll small pieces of dough into a ball somewhere. Filling containers with Pla salit stirring all the dough, fold in half and roll off the edge of the dough that splice into a spiral.

Fry in oil at the proper time. The two species commonly called Pagnsib mean time, do not have to use fingers and ten inches in the mold candy mold, a mold can be taken to trim the pastry dough wrapped yarn filling of the folding roll.

There is a roll gold snack.

What is it?

Thong Muan

Thong Muan Thai  dessert is one of the main ingredient isflour mixed with coconut milk and egg mixture on the Add sesame, coriander, pepper, limewater or other ingredients may be modified.Pour all ingredients, then pour it into the keyboard Islam. Which arerounded. Pour onto a baking sheet and heat until done, then roll into a tube. Some recipes may be folded into pieces. The new gold-foldname are both salty sweet taste to it.

What beverage that

when you drink it will

make you hard to sleep?

Coffee

Coffee is produced by burning the sugar, then simmer until the beans are dried down. Then ground into a powder. Coffee is coffee is not 100%. Grade 1 is equipped with Coffee 100%. Coffee roasted with sugar-coated with sesame seeds. Grade 2 Coffee with various ingredients. Includes popcorn, rice, sugar-coated popcorn

Preserved shells

Preserved shells of mussels or cockles are greenish black.How to pickle is pickled with salt, vinegar and pickles, sweetpickles, salt, or sometimes the cause of the sour pickle.Keep food longer. The new food. Nutritional supplementsCan be cooked in a variety of symptoms such as oysters, pickledgreen papaya salad, or salad.

Young coconut jelly

A jelly made from slices of young coconut (the green coconut that has soft flesh).The coconut base for this dessert is a litter salty,as is typical for thai desserts.The Ingredients are Agar powder,water,young coconut meat,sugar, coconut milk.It taste delicious and it always be a gift From samutprakarn.

There is vegetable put on the base.

There is fish in the middle.

There is coconut milk on the top.

Hormok Hormok is a rarity, a dish intended as asnack. It is a custard made from curried steamed fish. It includes vegetable in each cup like basil and cabbage. This is steamed in little cups made from banana leaves, pinned together with tooth picks. It is the usual Thai table condiments that whip some thick coconut milk and slivered red chill.

But hormok moo mae lamai is made from

minced pork other than fish to make it is special

and different from other places.

Mahor

Mahor is a Thai snack, that is usually made in

local ceremony especially Maun culture. Mahor

is a bite of sour fruit such as

pineapple,grapefruit. It filled with topping that made from pork, shrimp, peanut and spice.

OurHighlight

Som Chun

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pictures

Behind the

scene

OurPresentatio

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Thank you• http://www.khiewchanta.com/archives/desserts/jelly-agar-recipes/agar-young-coconut-jelly-woon.html• http://www.khiewchanta.com/archives/desserts/jelly-agar-recipes/coconut-layer-sweets-kanom-cha.html• http://foodforhealthguide.blogspot.com/2010/10/miang-kum-leaf-wrapped-bite-size.html• http://www.dek-d.com/board/view.php?id=1795882

Thank you Bang nam pueng market & the sellers who had their

cooperation during our visit