sathumaavu kanji by cookin today - south indian sathumaavu kanji using rice indian cooking

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Sathumaavu KanjiPosted by cookin today25 Apr 2011 | Views 1597 | Comments (0) Leave a Comment

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Ingredients

Sathumaavu

Raw Rice - 100 gmPuttarasi - 100 gmPottukadalai ( fried gram ) - 100 gmUrad dal - 100 gmJavvarisi ( sago ) - 50 gmGreen gram - 100 gmKollu ( horse gram ) - 50 gmRagi - 200 gmKambu ( pearl millet ) - 100 gmJowar - 100 gmCorn - 100 gmSoya - 100 gmBarley - 100 gmBadam - 50 gmCashew - 50 gmPeanuts - 100 gmSamba Godhumai ( samba wheat ) - 200 gmGreen gram dal - 100 gmCardamom - 25 gm

Kanji

Sathumaavu - 1 tspMilk - 1 cupSugar - as needed

Method

Sathumaavu

1.Soak urad dal, green gram, kollu, ragi, kambu, jowar, soya,samba godhumai in water overnight.2.Soak corn separately in water, overnight.3.Drain water and tie the grains in a wet cloth.4.The grains would have sprouted.5.Spread them on a cloth and dry in the shade.6.Heat a frying pan.7.Add grains little by little, fry and set aside.8.Fry rice, puttarisi, pottukadalai, javvarisi, badam, cashew, peanuts, green gram dal.

Kanji

9.Powder the items with barley, cardamom.10.Boil a cup of milk.11.Add sathamaavu, stir and boil for 2 minutes.

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Sathumaavu Kanji by cookin today - South Indian Sathumaavu Kanji u... http://food.sulekha.com/sathumaavu-kanji-id26343-41543-recipe.htm

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http://food.sulekha.com/sathumaavu-kanji-id26343-41543-recipe.htm

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12.Add sugar and drink.

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Filed Under: South Indian, Vegetarian , PorridgeIngredients: rice

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sathumaavu kanji by cookin today - south indian sathumaavu kanji using rice indian cooking

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