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TRANSCRIPT
FALL 2019
Save The Dates
www.indianridgecc.com
INDIAN RIDGE COUNTRY CLUB BOARD OF DIRECTORS
Kevin HyltonPresident
Steve FrankVice President
Bob GlastTreasurer
Roger Rowle�eSecretary
Diana StubbsLaurie DeBellisSteve LarsonTim Schruth
Sue Mickelson
KEY STAFF
Hall WadeGM/COO
Audrey MillerExecu�ve Assistant
Pat MacdonellMembership Director
Sheri WilsonMember Services Manager
Linda GranilloMarke�ng Manager
Chris AlcornControllerPaula Pak
Human Resources ManagerSteve Seils
Director of Golf Course MaintenanceJim Robinson
Director of GolfMike MilliganExecu�ve ChefJohn Snicale
Food & Beverage DirectorPhillip Dryden
Assistant Food & Beverage DirectorKynt Cooper
Dining Room ManagerElise Colson
Special Events ManagerChet Sheehan
Health & Fitness DirectorMa� MauriLead TrainerRandy Berg
Tennis DirectorJenna LarsonSpa DirectorIgor Vratney
Director of Engineering
Maximizing our Members’ Golf Experience
We are fortunate to be reaching our op�mum level of membership in all categories for the 2019-2020 season. The target limits for 2020, as iden�fied by the Board, are 490 Golf Members and 975 total Members. To maximize our members’ golf experience as we near capacity, several key addi�ons have been made for the 2020 season: Staff have been iden�fied specifically to manage the tee sheets daily; an on-course Player Assistant has been dedicated to ensure proper pace of play; and staff now has “real �me” access to our tee sheet on Fore Tees via enhanced Wi-Fi on the range.
As if the Courses and Prac�ce Areas Could Get Any Be�er!
We have many new and exci�ng enhancements to our golf courses and prac�ce facili�es for the 2020 season. The Arroyo 9 Green was raised slightly to allow shots to hold be�er on chips and short approaches, and the overall green complex was enlarged. Enhancements were made to the drop zones on Grove 5, 8, 11 and Arroyo 17 as well as to the green complexes on the Driving Range. Four new bunkers were also added to the Driving Range, crea�ng a be�er aesthe�c and adding a func�onal prac�ce element for members.
Our new Project A TaylorMade Range Balls will add to the quality of our golf experience at Indian Ridge. A new Golf Ac�vity Board has been installed at the Starter’s Sta�on as another way to communicate upcoming events to members.
Scholarship Fund “Make a Difference” Weekend – March 28-29, 2020
This weekend is a great way to have a good �me while suppor�ng our fantas�c Indian Ridge Country Club staff! The Indian Ridge Scholarship Fund provides grants for higher educa�on to the children of our employees. Many of them are the first in their families to a�end college.
The Fund’s “Make a Difference” weekend includes the popular Casino Night and dinner on Saturday night, March 28. A fun 9-hole golf tournament followed by lunch will be held on Sunday, March 29. Many of the Fund’s scholarship recipients will tell their personal stories at the lunch. Mark your calendar today for this important weekend.
REMINDER: Two Excellent Opportuni�es for Prospec�ve Members
If you have friends who are currently looking to join a private club in the desert… to lease a home with membership privileges… or to buy a home, we encourage you to invite them to a�end one of our two scheduled “By Invita�on Only” events. These are for qualified prospec�ve members who have been referred by an Indian Ridge member. Both our “A Day at the Ridge” event and “Experience Indian Ridge” weekend are excellent opportuni�es for true prospec�ve members to experience all that Indian Ridge has to offer our members:
A Day at The RidgeSaturday, December 14, 2019
Experience Indian RidgeFriday, February 28 – Sunday, March 1, 2020
To refer a friend to membership and invite them to par�cipate in one of these two special prospec�ve member events, please contact Pat Macdonell (760) 772-7281 or Linda Granillo (760) 834-6323 in the Membership Office.
2 3
FROM THE PRESIDENT
▪
▪▪▪▪
On behalf of the Board of Directors and our outstanding staff, welcome to all Indian Ridge Country Club members for the 2019-20 season. I’m honored to serve as the Club President for this year. We have a vibrant Club, with great membership, outstanding services and an enviable financial posi�on.
Our Board is con�nuously planning for the Club’s needs. We iden�fied and established the following goals for this season:
Ensure the Member Experience provides a great lifestyle with luxury country club accommoda�onsAchieve Membership Level Op�miza�on by mee�ng targeted membership levels Plan Facility Enhancements for current and future membersOperate with a commitment to Fiscal Stability & Sustainability Support the well-developed HOA / PUD Working Rela�onship
Our Club made significant investments in our facili�es over the past three years. This summer we iden�fied several areas for upda�ng. A sampling of these include:
Golf Facili�es: Golfers will enjoy the remodeled green on Arroyo hole 9 to allow for a more recep�ve shot. The “drop zones” on both courses were remodeled and expanded. Our expansive prac�ce facility was renovated to allow for more targeted prac�ce.
Fitness Center and Spa: The Spa lobby was remodeled to achieve a stunning first-class look and feel throughout the facility. Look for new stretching, training and addi�onal Pilates equipment in our Fitness Center, updated digital lockers in the locker rooms and a renovated Men’s Atrium.
Food and Beverage: The kitchen equipment at ever-popular JK’s Cafe was enhanced to improve opera�ng efficiency and service for our members. The Ridge Room dining experience will be enhanced by new chairs.
Tennis and Pickleball: Both areas were updated with new umbrellas, tables and chairs and recondi�oned water fountains to facilitate more comfortable play.
Consistent with our Mission and Vision statements, the Board and staff are commi�ed to long-range planning. Our planning forecasts the replacement of the golf course irriga�on systems star�ng in 2022 for the Grove Course and in 2027 for the Arroyo Course. These combined projects have projected costs in excess of $7 million. Through proper foresight, crea�ve ini�a�ves, good decision-making, membership and revenue growth, effec�ve management of opera�onal and capital expenditures and proper stewardship of our finances, we an�cipate funding will come from our exis�ng Capital Funds, without a member assessment!
I look forward to enjoying our Club with you this season.
Kevin HyltonPresident, Indian Ridge Board of Directors
Relax and Pamper in Contemporary Style
The SPA at the Ridge has flourished over the last several years, par�cularly a�er this past season’s remodel of the Hair & Nail Salon. Yet another phase of our SPA makeover is now complete, featuring stunning new �le throughout the common areas, a modern recep�on area with custom ligh�ng and art to accentuate the open ceiling and reconfigured space. This contemporary redesign includes a fresh contemporary look to our retail space and a�rac�vely displays the product line that we offer, which includes Oribe and Davines for haircare, Pure Fiji, Sanitas, Janmarini, Lifeline Plus and Skinceu�cals for skin care. The posi�ve feedback from our members who have seen the remodel has been terrific as they book hair, nail, facial and massage therapy appointments. We look forward to a great season ahead of relaxed beauty!
Start the New Season on the Right Track!
We are proud to provide an outstanding environment that focuses on health and wellness at Indian Ridge! Following our significant expansion and remodel of our Health & Fitness Center last summer, we have completed more exci�ng addi�ons for the 2019-2020 season!
▪ The Men’s Atrium has undergone a drama�c transforma�on to match the remodel of the Women’s Atrium last year ▪ A fi�h Pilates Reformer has been added in our Reformer Pilates Studio to accommodate more members per class. ▪ Brand new pieces of equipment have been added to the main gym including: 2 Technogym stretch pieces, 2 Technogym skill mill curved treadmills, 2 new arc trainers and a Versa climber▪ A TRX Suspension Strap System has been added in the Aerobics Studio for group classes up to 8 members. ▪ We have introduced new healthy snacks of raw almonds, trail mix and single serve protein packs to benefit the health of our members ▪ Our “extended hours” access system has been updated. If you haven’t had your a�er-hours access card renewed, please stop by the Health & Fitness Center desk at your convenience.
Complimentary New Equipment Orienta�ons will be held throughout the season to ensure that all members use the equipment safely and effec�vely. One-hour sessions are being held with Chet Sheehan, our Director of Health & Fitness, each Monday and Friday at 1pm. Please call (760) 772-4432 to make your Orienta�on reserva�on.
2 3
FROM THE PRESIDENT
▪
▪▪▪▪
On behalf of the Board of Directors and our outstanding staff, welcome to all Indian Ridge Country Club members for the 2019-20 season. I’m honored to serve as the Club President for this year. We have a vibrant Club, with great membership, outstanding services and an enviable financial posi�on.
Our Board is con�nuously planning for the Club’s needs. We iden�fied and established the following goals for this season:
Ensure the Member Experience provides a great lifestyle with luxury country club accommoda�onsAchieve Membership Level Op�miza�on by mee�ng targeted membership levels Plan Facility Enhancements for current and future membersOperate with a commitment to Fiscal Stability & Sustainability Support the well-developed HOA / PUD Working Rela�onship
Our Club made significant investments in our facili�es over the past three years. This summer we iden�fied several areas for upda�ng. A sampling of these include:
Golf Facili�es: Golfers will enjoy the remodeled green on Arroyo hole 9 to allow for a more recep�ve shot. The “drop zones” on both courses were remodeled and expanded. Our expansive prac�ce facility was renovated to allow for more targeted prac�ce.
Fitness Center and Spa: The Spa lobby was remodeled to achieve a stunning first-class look and feel throughout the facility. Look for new stretching, training and addi�onal Pilates equipment in our Fitness Center, updated digital lockers in the locker rooms and a renovated Men’s Atrium.
Food and Beverage: The kitchen equipment at ever-popular JK’s Cafe was enhanced to improve opera�ng efficiency and service for our members. The Ridge Room dining experience will be enhanced by new chairs.
Tennis and Pickleball: Both areas were updated with new umbrellas, tables and chairs and recondi�oned water fountains to facilitate more comfortable play.
Consistent with our Mission and Vision statements, the Board and staff are commi�ed to long-range planning. Our planning forecasts the replacement of the golf course irriga�on systems star�ng in 2022 for the Grove Course and in 2027 for the Arroyo Course. These combined projects have projected costs in excess of $7 million. Through proper foresight, crea�ve ini�a�ves, good decision-making, membership and revenue growth, effec�ve management of opera�onal and capital expenditures and proper stewardship of our finances, we an�cipate funding will come from our exis�ng Capital Funds, without a member assessment!
I look forward to enjoying our Club with you this season.
Kevin HyltonPresident, Indian Ridge Board of Directors
Relax and Pamper in Contemporary Style
The SPA at the Ridge has flourished over the last several years, par�cularly a�er this past season’s remodel of the Hair & Nail Salon. Yet another phase of our SPA makeover is now complete, featuring stunning new �le throughout the common areas, a modern recep�on area with custom ligh�ng and art to accentuate the open ceiling and reconfigured space. This contemporary redesign includes a fresh contemporary look to our retail space and a�rac�vely displays the product line that we offer, which includes Oribe and Davines for haircare, Pure Fiji, Sanitas, Janmarini, Lifeline Plus and Skinceu�cals for skin care. The posi�ve feedback from our members who have seen the remodel has been terrific as they book hair, nail, facial and massage therapy appointments. We look forward to a great season ahead of relaxed beauty!
Start the New Season on the Right Track!
We are proud to provide an outstanding environment that focuses on health and wellness at Indian Ridge! Following our significant expansion and remodel of our Health & Fitness Center last summer, we have completed more exci�ng addi�ons for the 2019-2020 season!
▪ The Men’s Atrium has undergone a drama�c transforma�on to match the remodel of the Women’s Atrium last year ▪ A fi�h Pilates Reformer has been added in our Reformer Pilates Studio to accommodate more members per class. ▪ Brand new pieces of equipment have been added to the main gym including: 2 Technogym stretch pieces, 2 Technogym skill mill curved treadmills, 2 new arc trainers and a Versa climber▪ A TRX Suspension Strap System has been added in the Aerobics Studio for group classes up to 8 members. ▪ We have introduced new healthy snacks of raw almonds, trail mix and single serve protein packs to benefit the health of our members ▪ Our “extended hours” access system has been updated. If you haven’t had your a�er-hours access card renewed, please stop by the Health & Fitness Center desk at your convenience.
Complimentary New Equipment Orienta�ons will be held throughout the season to ensure that all members use the equipment safely and effec�vely. One-hour sessions are being held with Chet Sheehan, our Director of Health & Fitness, each Monday and Friday at 1pm. Please call (760) 772-4432 to make your Orienta�on reserva�on.
What’s Happening Around the Ridge
54
ALLISON RENZ FRANK MONTIFORTE LAURA FLANNERY KRISTEEN KIDD DIANE WILLIAMSBAXTER
TERRIE PENAHEATHER WONG
Tennis Kids’ Events
Our Kids’ Camp events are great fun for members’ children and grandchildren. Kids 4-12 play golf, tennis, swim and lunch, helping to keep them ac�ve and busy while visi�ng Indian Ridge. Save the dates for this season: November 29-30, December 17-20 & 26-28, April 8-10 & 13-15. Exci�ng Events for the Season
Want to learn more about wine, see your friends’ talent acts, or dress up in your favorite denim and have a roo�n’ too�n’ good �me? Indian Ridge has an extremely ac�ve social calendar, and this season’s events are sure to be enjoyable and unforge�able.
▪ Join us in January for a wine class with our Food & Beverage Director John Snicale▪ Watch your friends perform their hearts out at our 2-night Variety Show▪ Denim & Diamonds has returned, so strap on your boots and your cowboy hats ▪ The Indian Ridge Porsche Club is taking a trip to the Porsche Experience Center in LA▪ Our outdoor Concert on the Green event is going to be a thrilling music-filled evening
Check out our season calendar for these events plus so much more!
Travel Club Adventures
All members and friends are automa�cally part of the Indian Ridge Travel Club and are invited to join us on any of our adventures. 68 members just returned from exploring Portugal, Spain and the Douro River Valley. Spectacular photos of iconic a�rac�ons and stunning vistas were posted on Facebook – members are encouraged to follow Indian Ridge on Facebook!
Our 2020 adventure features the Greek Islands, beginning with Venice and Dubrovnik, then several Greek Isles, ending with Corfu, Capri and Rome. 40 members will join us on this wonderful trip aboard Oceania’s Sirena.
In 2021, we plan to circumnavigate the Bri�sh Isles – England, Ireland, Scotland and Wales - on Crystal’s Serenity. Golf op�ons will be available as we consider some of the finest courses in Scotland and Ireland. Excursions include the Beatle Tour in Liverpool and many more.
Halloween Spooktacular Sunset Social
Our Halloween Spooktacular is the unofficial launch party for the season! Members come dressed in fun, full costumes and spread a li�le bit of magic and mischief. This is always a hit event!
Tennis, Pickleball and Our Pools We have wonderful facili�es for Pickleball, Tennis and at our resort-style pool complex that have go�en even be�er! TENNIS: New tables and chairs between our tennis courts have been added as well as brand new canopies to provide shade. PICKLEBALL: The Pickleball sea�ng area has been enhanced and enlarged and now features addi�onal tables, chairs, umbrellas and fresh landscaping. A new Pickleball Ac�vity Board will assist with communica�on regarding events, no�ces and guidelines for play and a new concrete ramp was installed for easy access for bicycles to the new bike rack from Clubhouse Way. POOL COMPLEX: 12 chaise lounges and umbrellas have been purchased to deploy during peak periods and fresh, new lane markers enhance our lap pool.
What’s Happening Around the Ridge
54
ALLISON RENZ FRANK MONTIFORTE LAURA FLANNERY KRISTEEN KIDD DIANE WILLIAMSBAXTER
TERRIE PENAHEATHER WONG
Tennis Kids’ Events
Our Kids’ Camp events are great fun for members’ children and grandchildren. Kids 4-12 play golf, tennis, swim and lunch, helping to keep them ac�ve and busy while visi�ng Indian Ridge. Save the dates for this season: November 29-30, December 17-20 & 26-28, April 8-10 & 13-15. Exci�ng Events for the Season
Want to learn more about wine, see your friends’ talent acts, or dress up in your favorite denim and have a roo�n’ too�n’ good �me? Indian Ridge has an extremely ac�ve social calendar, and this season’s events are sure to be enjoyable and unforge�able.
▪ Join us in January for a wine class with our Food & Beverage Director John Snicale▪ Watch your friends perform their hearts out at our 2-night Variety Show▪ Denim & Diamonds has returned, so strap on your boots and your cowboy hats ▪ The Indian Ridge Porsche Club is taking a trip to the Porsche Experience Center in LA▪ Our outdoor Concert on the Green event is going to be a thrilling music-filled evening
Check out our season calendar for these events plus so much more!
Travel Club Adventures
All members and friends are automa�cally part of the Indian Ridge Travel Club and are invited to join us on any of our adventures. 68 members just returned from exploring Portugal, Spain and the Douro River Valley. Spectacular photos of iconic a�rac�ons and stunning vistas were posted on Facebook – members are encouraged to follow Indian Ridge on Facebook!
Our 2020 adventure features the Greek Islands, beginning with Venice and Dubrovnik, then several Greek Isles, ending with Corfu, Capri and Rome. 40 members will join us on this wonderful trip aboard Oceania’s Sirena.
In 2021, we plan to circumnavigate the Bri�sh Isles – England, Ireland, Scotland and Wales - on Crystal’s Serenity. Golf op�ons will be available as we consider some of the finest courses in Scotland and Ireland. Excursions include the Beatle Tour in Liverpool and many more.
Halloween Spooktacular Sunset Social
Our Halloween Spooktacular is the unofficial launch party for the season! Members come dressed in fun, full costumes and spread a li�le bit of magic and mischief. This is always a hit event!
Tennis, Pickleball and Our Pools We have wonderful facili�es for Pickleball, Tennis and at our resort-style pool complex that have go�en even be�er! TENNIS: New tables and chairs between our tennis courts have been added as well as brand new canopies to provide shade. PICKLEBALL: The Pickleball sea�ng area has been enhanced and enlarged and now features addi�onal tables, chairs, umbrellas and fresh landscaping. A new Pickleball Ac�vity Board will assist with communica�on regarding events, no�ces and guidelines for play and a new concrete ramp was installed for easy access for bicycles to the new bike rack from Clubhouse Way. POOL COMPLEX: 12 chaise lounges and umbrellas have been purchased to deploy during peak periods and fresh, new lane markers enhance our lap pool.
76
For your Dining Enjoyment…
Our amazing staff at JK’s Café are looking forward to reconnec�ng with members as they return for the season. With the con�nued growth in membership, we made some behind the scenes enhancements at JK’s over the summer months to accommodate the increased demand at our popular poolside dining venue. Come try out some of Chef Mike’s new menu items that include: broccoli rico�a quiche, eggs benedict and chicken & waffles!
Stylish new dining room chairs have been ordered for the Ridge Room and are scheduled to arrive in �me for New Year’s Eve to ring in 2020 at the Ridge!
Indian Ridge YETI Water Bo�les & Reduc�on of Plas�c Waste
By encouraging members to carry their Indian Ridge YETI bo�les, we have been successful in our commitment to environmental conserva�on by decreasing plas�c waste. Our 2019 program was effec�ve in reducing plas�c water bo�le usage by over 50,000 bo�les and our 2020 goal is to reduce plas�c water bo�le usage by another 50,000!
YETI bo�le water refill sta�ons now exist at the Player’s Pavilion on the north side of the Range, on the south side of the Range, at the Golf Performance Center, in 4 loca�ons on the golf courses, in the Fitness Center, both Locker Rooms, at The SPA at the Ridge, and at the Tennis & Pickleball courts.
Not only are we making a posi�ve impact on our environment with our YETI program, they make a great gi� and can be purchased in each of our Pro Shops!
We recently welcomed Execu�ve Chef Mike Milligan to Indian Ridge. Mike is an accomplished Execu�ve Chef, passionate about his food, with exemplary skills and crea�vity. Mike’s abili�es to lead a culinary team to excellence in food quality, variety, and consistency make him an outstanding addi�on to our Club!
We sat down with Mike to talk about his vision for our members’ dining experience at Indian Ridge.
What do our members have to look forward to this season?
I’ll be picking up where Chef Chris Mitchum le� off. This is a transi�on year, but Chris le� us in a great posi�on and ready for the season ahead. We’ll focus on fresh seafood, prime cuts of meat, and local, garden-fresh produce.
We’re also going to maximize efficiency to present the best quality product. I’m speaking with our vendors to bring in the highest quality versions of the already excellent ingredients we use. Your taste buds are in for a treat.
Your past experience is certainly impressive – from the Hya� Regency to Agua Caliente and Lulus. What are the greatest strengths you bring to a member-owned club?
I’ve been in hospitality for over 20 years. I feel like I listen very well and understand how to translate the members’ wants and desires into something that not only meets expecta�ons, but exceeds them.
I also don’t come with an inflated ego. I’m very open-minded and willing to take construc�ve feedback. My desire is to make the members happy and to create the best received version of a menu item.
With the increased interest in healthier menu op�ons, what can we expect to see?
Health is always in focus. When we source a product, we’re always looking for the most wholesome product available with minimal preserva�ves. We also search for locally grown produce.
Our menu items are easily altered for diet constraints and include gluten free and vegetarian op�ons. We’re looking to add healthier items to the menu, while offering fulfilling and sa�sfying choices.
Will you be adding to or changing the current menu offerings our members enjoy?
Yes, we’re keeping all the favorites and adding savory, new dishes. We have added fresh lump crab tostada, fig & goat cheese tart, and a seared ahi wrap in the Clubhouse. We’ve also increased the menu size at JK’s Café, so you’ll have more deligh�ul op�ons to choose from.
Indian Ridge is known for having an extremely ac�ve social calendar. We’re going to have a busy, sold-out season. Are you excited to join us for the season ahead?
I’m extremely excited for the 2019-20 season! I’m all about working smarter, not harder. I live for efficiency and know I’m ready for a posi�vely even�ul year! I’m eager to meet and interact with members and provide memorable dining experiences.
Chat with the Chef
76
For your Dining Enjoyment…
Our amazing staff at JK’s Café are looking forward to reconnec�ng with members as they return for the season. With the con�nued growth in membership, we made some behind the scenes enhancements at JK’s over the summer months to accommodate the increased demand at our popular poolside dining venue. Come try out some of Chef Mike’s new menu items that include: broccoli rico�a quiche, eggs benedict and chicken & waffles!
Stylish new dining room chairs have been ordered for the Ridge Room and are scheduled to arrive in �me for New Year’s Eve to ring in 2020 at the Ridge!
Indian Ridge YETI Water Bo�les & Reduc�on of Plas�c Waste
By encouraging members to carry their Indian Ridge YETI bo�les, we have been successful in our commitment to environmental conserva�on by decreasing plas�c waste. Our 2019 program was effec�ve in reducing plas�c water bo�le usage by over 50,000 bo�les and our 2020 goal is to reduce plas�c water bo�le usage by another 50,000!
YETI bo�le water refill sta�ons now exist at the Player’s Pavilion on the north side of the Range, on the south side of the Range, at the Golf Performance Center, in 4 loca�ons on the golf courses, in the Fitness Center, both Locker Rooms, at The SPA at the Ridge, and at the Tennis & Pickleball courts.
Not only are we making a posi�ve impact on our environment with our YETI program, they make a great gi� and can be purchased in each of our Pro Shops!
We recently welcomed Execu�ve Chef Mike Milligan to Indian Ridge. Mike is an accomplished Execu�ve Chef, passionate about his food, with exemplary skills and crea�vity. Mike’s abili�es to lead a culinary team to excellence in food quality, variety, and consistency make him an outstanding addi�on to our Club!
We sat down with Mike to talk about his vision for our members’ dining experience at Indian Ridge.
What do our members have to look forward to this season?
I’ll be picking up where Chef Chris Mitchum le� off. This is a transi�on year, but Chris le� us in a great posi�on and ready for the season ahead. We’ll focus on fresh seafood, prime cuts of meat, and local, garden-fresh produce.
We’re also going to maximize efficiency to present the best quality product. I’m speaking with our vendors to bring in the highest quality versions of the already excellent ingredients we use. Your taste buds are in for a treat.
Your past experience is certainly impressive – from the Hya� Regency to Agua Caliente and Lulus. What are the greatest strengths you bring to a member-owned club?
I’ve been in hospitality for over 20 years. I feel like I listen very well and understand how to translate the members’ wants and desires into something that not only meets expecta�ons, but exceeds them.
I also don’t come with an inflated ego. I’m very open-minded and willing to take construc�ve feedback. My desire is to make the members happy and to create the best received version of a menu item.
With the increased interest in healthier menu op�ons, what can we expect to see?
Health is always in focus. When we source a product, we’re always looking for the most wholesome product available with minimal preserva�ves. We also search for locally grown produce.
Our menu items are easily altered for diet constraints and include gluten free and vegetarian op�ons. We’re looking to add healthier items to the menu, while offering fulfilling and sa�sfying choices.
Will you be adding to or changing the current menu offerings our members enjoy?
Yes, we’re keeping all the favorites and adding savory, new dishes. We have added fresh lump crab tostada, fig & goat cheese tart, and a seared ahi wrap in the Clubhouse. We’ve also increased the menu size at JK’s Café, so you’ll have more deligh�ul op�ons to choose from.
Indian Ridge is known for having an extremely ac�ve social calendar. We’re going to have a busy, sold-out season. Are you excited to join us for the season ahead?
I’m extremely excited for the 2019-20 season! I’m all about working smarter, not harder. I live for efficiency and know I’m ready for a posi�vely even�ul year! I’m eager to meet and interact with members and provide memorable dining experiences.
Chat with the Chef
FALL 2019
Save The Dates
www.indianridgecc.com
INDIAN RIDGE COUNTRY CLUB BOARD OF DIRECTORS
Kevin HyltonPresident
Steve FrankVice President
Bob GlastTreasurer
Roger Rowle�eSecretary
Diana StubbsLaurie DeBellisSteve LarsonTim Schruth
Sue Mickelson
KEY STAFF
Hall WadeGM/COO
Audrey MillerExecu�ve Assistant
Pat MacdonellMembership Director
Sheri WilsonMember Services Manager
Linda GranilloMarke�ng Manager
Chris AlcornControllerPaula Pak
Human Resources ManagerSteve Seils
Director of Golf Course MaintenanceJim Robinson
Director of GolfMike MilliganExecu�ve ChefJohn Snicale
Food & Beverage DirectorPhillip Dryden
Assistant Food & Beverage DirectorKynt Cooper
Dining Room ManagerElise Colson
Special Events ManagerChet Sheehan
Health & Fitness DirectorMa� MauriLead TrainerRandy Berg
Tennis DirectorJenna LarsonSpa DirectorIgor Vratney
Director of Engineering
Maximizing our Members’ Golf Experience
We are fortunate to be reaching our op�mum level of membership in all categories for the 2019-2020 season. The target limits for 2020, as iden�fied by the Board, are 490 Golf Members and 975 total Members. To maximize our members’ golf experience as we near capacity, several key addi�ons have been made for the 2020 season: Staff have been iden�fied specifically to manage the tee sheets daily; an on-course Player Assistant has been dedicated to ensure proper pace of play; and staff now has “real �me” access to our tee sheet on Fore Tees via enhanced Wi-Fi on the range.
As if the Courses and Prac�ce Areas Could Get Any Be�er!
We have many new and exci�ng enhancements to our golf courses and prac�ce facili�es for the 2020 season. The Arroyo 9 Green was raised slightly to allow shots to hold be�er on chips and short approaches, and the overall green complex was enlarged. Enhancements were made to the drop zones on Grove 5, 8, 11 and Arroyo 17 as well as to the green complexes on the Driving Range. Four new bunkers were also added to the Driving Range, crea�ng a be�er aesthe�c and adding a func�onal prac�ce element for members.
Our new Project A TaylorMade Range Balls will add to the quality of our golf experience at Indian Ridge. A new Golf Ac�vity Board has been installed at the Starter’s Sta�on as another way to communicate upcoming events to members.
Scholarship Fund “Make a Difference” Weekend – March 28-29, 2020
This weekend is a great way to have a good �me while suppor�ng our fantas�c Indian Ridge Country Club staff! The Indian Ridge Scholarship Fund provides grants for higher educa�on to the children of our employees. Many of them are the first in their families to a�end college.
The Fund’s “Make a Difference” weekend includes the popular Casino Night and dinner on Saturday night, March 28. A fun 9-hole golf tournament followed by lunch will be held on Sunday, March 29. Many of the Fund’s scholarship recipients will tell their personal stories at the lunch. Mark your calendar today for this important weekend.
REMINDER: Two Excellent Opportuni�es for Prospec�ve Members
If you have friends who are currently looking to join a private club in the desert… to lease a home with membership privileges… or to buy a home, we encourage you to invite them to a�end one of our two scheduled “By Invita�on Only” events. These are for qualified prospec�ve members who have been referred by an Indian Ridge member. Both our “A Day at the Ridge” event and “Experience Indian Ridge” weekend are excellent opportuni�es for true prospec�ve members to experience all that Indian Ridge has to offer our members:
A Day at The RidgeSaturday, December 14, 2019
Experience Indian RidgeFriday, February 28 – Sunday, March 1, 2020
To refer a friend to membership and invite them to par�cipate in one of these two special prospec�ve member events, please contact Pat Macdonell (760) 772-7281 or Linda Granillo (760) 834-6323 in the Membership Office.