scallops, bacon, swiss in creamy alfredo baked under panko parmesan bread crumbs 11.99 twisted ma...

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CAPONATA roasted eggplant anpasto with bread crisps 6.99 CALAMARI FRITTI with spicy tomato sauce 8.99 BRUSCHETTA roasted garlic, mozzarella, tomatoes, basil 6.99 add balsamic glaze $1 STEAMED CLAMS dozen w/ drawn buer 7.99 MUSSELS 1 lb. in garlic and white wine 10.99 NACHOS torllas, seasoned beef & all things nacho 10.99 STUFFED PORTABELLA baked under crab meat and provolone 8.99 VOLCANO FRIES cheddar, sriracha, tomatoes, bacon, jalapenos 6.99 SPINACH & ARTICHOKE DIP served warm with torlla chips 8.99 GOUDA MAC N CHEESE BITES with tomato sauce 7.99 BRUSSELS SPROUTS roasted with apple cider vinegar. 6.99 SOFT PRETZEL BITES with dijonaisse 5.99 JUMBO or BONELESS WINGS hot, mild, sweet chili, bbq or garlic parm 9.99 CRAB DIP served warm with bread crisps 9.99 FRIED PICKLE SPEARS with sriracha ranch 6.99 MEATBALL SLIDERS with melted provolone 7.99 EGGPLANT FRIES with tomato sauce 7.99 CHICKEN QUESADILLA with sour cream and salsa. 8.99 MOZZARELLA STICKS with tomato sauce 5.99 under 12 Fiorennos favorites vegetarian favorite SPAGHETTI with MEATBALL 4.99 CHICKEN BITES w/ FRIES 4.99 FLATBREAD RONI PIZZA w/ FRIES 4.99 MAC N CHEESE 4.99 PRETZEL DOG w/ FRIES 3.99 CHEESE RAVIOLI 4.99 www.FIORENTINOS.com CANNOLI ~ TIRAMISU ~ CHEESECAKE ~ FEATURED DESSERT

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Page 1: scallops, bacon, swiss in creamy alfredo baked under panko parmesan bread crumbs 11.99 TWISTED MA creamy cheddar, bacon, tomatoes baked under crunchy awesomeness in a cast iron skillet

CAPONATA

roasted eggplant antipasto with bread crisps 6.99

CALAMARI FRITTI with spicy tomato sauce 8.99

BRUSCHETTA

roasted garlic, mozzarella, tomatoes, basil 6.99

add balsamic glaze $1

STEAMED CLAMS dozen w/ drawn butter 7.99

MUSSELS

1 lb. in garlic and white wine 10.99

NACHOS

tortillas, seasoned beef & all things nacho 10.99

STUFFED PORTABELLA baked under crab meat and provolone 8.99

VOLCANO FRIES cheddar, sriracha, tomatoes, bacon, jalapenos 6.99

SPINACH & ARTICHOKE DIP served warm with tortilla chips 8.99

GOUDA MAC ‘N CHEESE BITES with tomato sauce 7.99

BRUSSELS SPROUTS roasted with apple cider vinegar. 6.99

SOFT PRETZEL BITES with dijonaisse 5.99

JUMBO or BONELESS WINGS hot, mild, sweet chili, bbq or garlic parm 9.99

CRAB DIP served warm with bread crisps 9.99

FRIED PICKLE SPEARS with sriracha ranch 6.99

MEATBALL SLIDERS with melted provolone 7.99

EGGPLANT FRIES with tomato sauce 7.99

CHICKEN QUESADILLA with sour cream and salsa. 8.99

MOZZARELLA STICKS with tomato sauce 5.99

under 12

Fiorentino’s favorites vegetarian favorite

SPAGHETTI with MEATBALL 4.99

CHICKEN BITES w/ FRIES 4.99

FLATBREAD ‘RONI PIZZA w/ FRIES 4.99

MAC ‘N CHEESE 4.99 PRETZEL DOG w/ FRIES 3.99

CHEESE RAVIOLI 4.99

www.FIORENTINOS.com

CANNOLI ~ TIRAMISU ~ CHEESECAKE ~ FEATURED DESSERT

Page 2: scallops, bacon, swiss in creamy alfredo baked under panko parmesan bread crumbs 11.99 TWISTED MA creamy cheddar, bacon, tomatoes baked under crunchy awesomeness in a cast iron skillet

SAUSAGE PARMESAN SUB peppers, onions, spicy tomato sauce 7.99

PROSCIUTTO FLATBREAD tomatoes, basil, peppers, mozz, balsamic 9.99

MUFFULETTA FLATBREAD pepperoni, salami, soppressata, provolone, lettuce, tomatoes and olive tapenade 9.99

EGGPLANT CAPONATA MELT tomato sauce, mozzarella 7.99

TURKEY & SWISS FLATBREAD smoked bacon, dijonaisse, LTO 9.99

CALI CHICKEN BRIOCHE bacon, provolone, avocado LTO 9.99

BLACK BEAN BURGER Ian’s recipe! avocado, sriracha ranch LTO 8.99

CRAB CAKE SANDWICH lettuce, tomatoes, side tartar sauce 11.99

CHICKEN CHEESE STEAK American, mushrooms, onions, tomato sauce 8.99

PHILLY CHEESE STEAK American, caramelized onions 8.99

MEATBALL PARMESAN SUB oven-baked 7.99

GROUND CHUCK BURGER lettuce, tomatoes, onions 8.99 (toppings extra)

GORGONZILLA BURGER applewood bacon, bleu cheese crumbles, balsamic glaze LTO 10.99

‘BRUSCHETTA-BOUT IT’ BURGER mozzarella, bruschetta, balsamic glaze 10.99

STEAK TIPS SUB Worchestershire demi glace, mushrooms, onions, swiss cheese 10.99

GRILLED STEAK SALAD beer battered onion rings, blue cheese crumbles, tomatoes, balsamic vinaigrette 13.99 508 cal*

SESAME SHRIMP STACK jumbo shrimp, avocado, tomatoes, mangoes, mesclun greens, cucumber, risotto with sesame vinaigrette 13.99 481 cal

CRANBERRY CHICKEN SALAD apples, grapes, cranberries, roasted walnuts with raspberry vinaigrette 11.99 540 cal*

ITALIAN DELI SALAD deli meats, cheddar, tomatoes, peppers, onions and black olives 10.99 523 cal*

ROASTED BEETS SALAD roasted walnuts, feta and balsamic drizzle over mesclun greens 10.99 455 cal*

SASHIMI TUNA MESCULINO musclun greens, tomatoes, fried onions julienne, balsamic glaze with side balsamic vinaigrette 12.99 496 cal*

CRISPY CHICKEN SALAD tomatoes, applewood bacon, cheddar, mozzarella with honey mustard dressing. 11.99 462 cal*

GRILLED MEATBALL CAESAR Unusually delicious! 9.99 740 cal

MASHED POTATOES 1.99

FRENCH FRIES 1.99

ONION RINGS 2.99

GRILLED MEATBALLS 4.50 CHILLED SHRIMP 5.99

Served with pickle spear and potato chips. Substitute fries or onion rings add 1.65

GRILLED CHICKEN 2.99

CRISPY CHICKEN 2.99

BLACK BEAN BURGER 2.99

PAN-SEARED TUNA 5.99

GRILLED SALMON 7.99

RISOTTO 1.99 GREEN BEANS 2.25 BRUSSELS SPROUTS 2.25 BROCCOLI 1.99 ANCHOVIES .99

Page 3: scallops, bacon, swiss in creamy alfredo baked under panko parmesan bread crumbs 11.99 TWISTED MA creamy cheddar, bacon, tomatoes baked under crunchy awesomeness in a cast iron skillet

PASTA E FAGIOLI 3.99 DAILY SOUP made from scratch 4.25

SOUP & SALAD 6.99

SALMON w CITRUS ZEST seven ounce filet of Atlantic Salmon baked with lemony creole seasoning, drizzled with light citrus sauce, side green beans 10.99

SPAGHETTI & MEATBALLS made from scratch daily 5.99

PASTA PUTTANESCA spicy tomato sauce with hot Italian sausage, olives, peppers, onions over linguini 6.99

CHICKEN ROMANO cream sauce with sun dried tomatoes, thyme 7.99

CHICKEN & BROCCOLI ALFREDO roasted red peppers 7.99

MONTEREY PASTA asparagus, mushrooms, olives, tomatoes in a white clam sauce tossed with linguini 6.99

SALMON PICCATA shallots, capers, tomatoes in lemon and white wine then tossed with penne 9.99

FISH & CHIPS beer battered fish, fries, slaw, tartar sauce 12.99

SESAME ENCRUSTED TUNA ponzu sauce, wasabi, salad greens 10.99

CHICKEN PARMESAN over spaghetti 6.99

EGGPLANT PARMESAN over spaghetti 6.99

CHEESE RAVIOLI under tomato sauce 5.99

LINGUINI w/ CLAM SAUCE white sauce with herbs de provence 6.99

BACON WRAPPED SIRLOIN six ounce steak finished in the oven with bacon and bourbon glaze! Side mashed potatoes 13.99

PORTABELLA ALFREDO red peppers, sundried tomatoes, walnuts, feta, balsamic in linguini alfredo. 9.99

BAKED COD PARMESAN tomatoes, seasoned panko, lemon aioli over risotto 8.99

MUSHROOM RISOTTO chicken, applewood bacon, caramelized onions, mushrooms in creamy chicken broth 9.99

SHRIMP SCAMPI RISOTTO shrimp, diced tomatoes, risotto in creamy garlic sauce with a hint of lemon 10.99

LIMONCELLO CHICKEN seasoned chicken, mushrooms, shallots in limoncello cream sauce over risotto 8.99

SEAFOOD RISOTTO shrimp, clams, mussels in red clam sauce 12.99

SURF N’ TURF MAC scallops, bacon, swiss in creamy alfredo baked under panko parmesan bread crumbs 11.99

TWISTED MAC creamy cheddar, bacon, tomatoes baked under crunchy awesomeness in a cast iron skillet 7.99

MEXI MAC mac n’ cheese with all things nacho 9.99

PENNE PRIMAVERA zucchini, broccoli, peppers, mushrooms with garlic and penne rigate in olive oil 7.99 add chicken 2.99 add shrimp 4.99

*choice of dressing is not included in caloric information for these salads. Calorie counts per ounce of dressing

balsamic vinaigrette 160 ~ raspberry vinaigrette 338 ~ honey mustard 220 ~ bleu cheese 320 ~ ranch 300 ~ sesame 90 ~ Caesar 300

Pasta portions and delicious meal choices on the lighter side

MIXED GREENS or CAESAR 3.99 / 6.99

TOMATO BASIL SALAD 4.50 / 7.99 add shredded mozzarella 1.50 add whole mozzarella 2.99

Page 4: scallops, bacon, swiss in creamy alfredo baked under panko parmesan bread crumbs 11.99 TWISTED MA creamy cheddar, bacon, tomatoes baked under crunchy awesomeness in a cast iron skillet

HEALTHY CHOICES We will gladly make our entrees fit your diet by substituting the pasta, risotto or fries with broccoli or green beans $1 extra.

GLUTEN FREE OPTIONS Our risotto is prepared with only vegetable stock and diced peppers – gluten free! We can make many items in our menu gluten free by replacing the pasta with risotto or broccoli.

DIPPING? add any sauce .99 add cheese sauce 1.50

Steaks and some fish may be cooked to requested degree of doneness. Consuming raw or undercooked seafood, meats or shellfish may increase

risk of food borne illness, especially with certain medical, conditions. Prices subject to change.

Dinner entrees are served with bread and choice of soup, mixed greens or caesar salad.

RAVIOLI with PROSCIUTTO & PEAS cured Italian ham, green peas in blush sauce served over cheese ravioli 17.99

SALMON PICCATA shallots, capers, tomatoes in lemon and white wine then tossed with penne rigate 17.99

BOURBON GLAZED SALMON side mashed potatoes and green beans 17.99

TUNA PICCATA Sashimi tuna in lemon & white wine with capers, shallots, tomatoes. Side risotto, broccoli. 15.99

12oz RIBEYE STEAK side mashed potatoes and green beans 20.99

add crab & bleu cheese 3.00

SHRIMP & SCALLOPS MONTEREY shellfish, asparagus, mushrooms, tomatoes, olives in a white clam sauce with linguini 18.99

LINGUINI w/ CLAM SAUCE white sauce with herbs de provence 13.99

SHRIMP & CRAB ALFREDO shellfish, scampi butter, creamy alfredo sauce, penne rigate with a hint of Old Bay 18.99

BAKED LASAGNA hot Italian sausage, sliced meatballs, basil, four Italian cheeses 13.99

CHEESE RAVIOLI DINNER with tomato sauce 11.99

RISOTTO KAYLEIGH chicken medallions, shrimp, tomatoes, caramel-ized shallots in champagne sauce 17.99

BLUSHING ANGELS shrimp, basil, tomatoes, mushrooms, caramelized shallots in blush sauce tossed with capellini 18.99

ELLA’S BELLAS mushrooms, sausage, shrimp, confetti peppers in a sweet chili alfredo sauce with cavatappi 18.99

SPAGHETTI & MEATBALLS made from scratch daily 10.99

EGGPLANT PARMESAN eggplant cutlets ricotta, tomato sauce, mozzarella and parmesan atop spaghetti 13.99

CHICKEN PARMESAN tomato sauce, mozzarella atop spaghetti 13.99

CHICKEN PORTOFINO shrimp, hot Italian sausage, mushrooms, tomato sauce and penne baked under mozzarella 18.99

CHICKEN & BROCCOLI ALFREDO broccoli, sautéed chicken, roasted red peppers in a parmesan cream sauce with linguini 16.99

PASTA PUTTANESCA red peppers, onions and olives are simmered in a spicy tomato sauce with hot Italian sausage then poured over linguini 13.99

CHICKEN ROMANO thyme, sun dried tomatoes and pecorino romano in cream sauce then tossed with penne 16.99

STEAK TIPS BORDELAISE Mushrooms, shallots, thin cut steak in a red wine sauce tossed with penne rigate 18.99

CAJUN SCALLOPS crab meat, asparagus, peppers, tomatoes in a creole clam sauce over risotto 20.99

PENNE PRIMAVERA vegetables, garlic, olive oil with penne 13.99 add chicken 2.99 add shrimp 4.99

BASIL CHICKEN PASTA portabellas, red peppers, basil with linguini 17.99

Page 5: scallops, bacon, swiss in creamy alfredo baked under panko parmesan bread crumbs 11.99 TWISTED MA creamy cheddar, bacon, tomatoes baked under crunchy awesomeness in a cast iron skillet

APRICOT BACON ricotta, apricot jam, mozzarella, applewood bacon, pineapple

CAPONATA cheese pie with roasted eggplant antipasto, pine nuts

CHICKEN CAESAR caesar ricotta, mozzarella, chicken, chopped romaine after baking

PORCHELLINO basil pesto, mozzarella, shrimp, hot Italian sausage, portabellas

TAPENADE olive tapenade, mozzarella, roasted red peppers, anchovies

MODENA tomatoes, whole mozzarella, fresh basil, prosciutto, balsamic glaze

TREE HUGGER avocado, black beans, corn, tomatoes, ‘shrooms, sriracha ranch after baking

DANIELLE garlic herb sauce, mozzarella, crab with Old Bay, asparagus, tomatoes

SHRIMP FRA DIAVOLO hot sauce, mozzarella, shrimp, crushed red peppers, fresh basil

MARDI GRAS cheese pie with cajun chicken, hot Italian sausage, peppers, black olives

VEGGIE cheese pie with broccoli, tomatoes, mushrooms, onions, peppers, black olives

CLASSICO cheese pie with pepperoni, salami, soppresetta, mushrooms

3 LITTLE PIGGIES cheese pie with applewood smoked bacon, hot Italian sausage, pepperoni

MUFFULETTA cheese pie with sliced Italian meats, olive tapenade

MARGHERITA traditional Italian pie with tomatoes, fresh basil, seasonings, mozzarella

BLACK & BLEU cheese pie with blackened chicken, red onions, bleu cheese crumbles

SCOVILL-icious! Sriracha ricotta, mozzarella, Buffalo chicken, jalapenos, sriracha ranch after baking

BIANCA ricotta, mozzarella, broccoli, tomatoes, roasted garlic cloves

BBQ CHICKEN barbecue ricotta, mozzarella, cheddar, caramelized onions, bbq chicken

TERRA DEL BOSCO scampi butter, mozzarella, mushrooms, bacon, caramelized onions, red peppers

AL FRESCA scampi butter, mozzarella, roasted garlic cloves, sun dried tomatoes, feta, spinach

ANY SPECIALTY PIZZA 12.99 9.99

CHEESE PIZZA 8.99 5.99

TOPPINGS mushrooms ~ black olives ~ tomatoes ~ broccoli ~ confetti peppers ~ roasted red peppers

jalapeno peppers ~ spinach ~ red onions ~ caramelized onions ~ roasted garlic ~ pineapple ~ anchovies sun dried tomatoes ~ cheddar ~ extra mozzarella ~ eggplant caponata 1.75 ea pepperoni ~ cajun chicken ~ barbecue chicken ~ hot Italian sausage ~ sliced meatballs ~ bacon ~ prosciutto bleu cheese crumbles ~ feta 2.25 ea

B.O.G.O. SUNDAY Buy any specialty iPie get a second iPie half price* MONDAY $5 pepperoni pizza THURSDAY $5 cheese pizza

We can remove toppings from specialty pizzas but please no substitutions.

Half toppings are available on 12” round pizza only. *equal or lesser value iPie.

choose either 12” round or thin crust served on a long board