school meal administrative review reinvention...
TRANSCRIPT
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School Meal Administrative Review Reinvention Team
School Nutrition AssociationJuly 2013
Presentation Overview2
Background – Why a New Review Process? SMARRT Activities Details of New Administrative Review –
How Does it Differ from the CRE?How Does it Differ from the CRE? Questions
Team Lead:Lynn Rodgers
Lauren Russell (PA MARO)
Loren LaCorte
Heather Hopwood( bbi Ni i)
Lynn Rodgers‐Kuperman
(PA ‐MARO)
Jamie McMillian (NY ‐ NERO)
Sarah Edwards(NC ‐ SERO)
(Debbie Nigri)
Eric Lai
SMARRTMembers
State Agency Advisors
Headquater Staff
( )
Karen Campbell (KS ‐MPRO)
Melanie Brummeler(MI ‐MWRO)
Susan WeeksRegional
Office Staff
(MI MWRO)
Sharon Welborn(TX ‐ SWRO)
Heidi Dupuis(OR ‐WRO)
MARO
•Mark Durma•John Gallagher
NERO
•Emily Desrosiers•Susan Gentile
SERO
•Donnie Lewis•Sean Monahan
MPRO
•Penny Burke•Katrina Klatt
MWRO
•Maged Hanafi•Eleanor Thompson
SWRO
•Brenda Hildebrand•Sandy Moody
WRO
•Marisa Cheung•Tim Thole
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Team Structure4
3 Subgroups to Review Details of Program Material: Access to School Meals & Reimbursement (PS1) Meal Pattern and Nutritional Quality (PS2) Meal Pattern and Nutritional Quality (PS2) School Environment (General Areas)
4 S b t Add O hi N d 4 Subgroups to Address Overarching Needs: Organization and Process Forms Testing Training
Administrative Review Testing
Why test the process?
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◦ Test the theories behind the new approach
◦ Gather feedback from SFAs/LEAS, State Agency staff, and team membersand team members
◦ Allow testing to inform the new process and materials
◦ Examine the new flow and enhance materials as needed
Testing Results
SAs and SFAs preferred using an off-site pre-visit process
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p g p pto make better use of time spent on-site
Statistical sampling method reduced time spent reviewing li ibilit d t i ti d i t i d t eligibility determinations and maintained accurate error
percentages (e.g., one test sample had no error compared to only one application in
the review of all applications)
Dietary Specifications Assessment Tool’s determination of compliance was supported when compared to an actual compliance was supported when compared to an actual nutrient analysis (i.e., tool indicated low risk, nutrient analysis supported compliance)
Testing Results
The new process makes the review more of a
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The new process makes the review more of a team effort — the SA reviewers and the SFA working together — and reduces the “gotcha” g g gaspect of the review.
The SFA not only has more time to provide information to the SA, but also will better understand why they are providing that information.
Administrative Review: SY 2013-2014
School year 2013-14: State Agencies have options
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y 3 4 g p New process in its entirety (requires a waiver) Current process (i.e., CRE + nutrient analysis)
New Administrative Review Training & GuidanceS d i l ll S id h i Started in early 2013 to allow SAs to consider the new review process before committing to one of the two options
Review Frequency & Schedule
Re ie Frequenc
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Review FrequencySFA must be reviewed every 3 years
Cycle begins July 1 2013Cycle begins July 1, 2013
Base Year: Special provision options
Review ScheduleSA discretion
Postponed reviews
Non-compliant SFAs
Follow-Up Reviews No Longer Required10
Performance Standard Thresholds Eliminated 3 year review cycle = more frequent contact Ensure corrective action is implementedp
Collaborative Compliance
New Administrative Review Structure
Meal Access & Reimbursement
NutritionalQuality & Meal
Resource Management
General Program
Other Federal
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• Certification & Benefit Issuance
Q yPattern
• Meal Components &
g
• Risk Assessment
gCompliance
• Civil Rights
• SFA On-site
Program Reviews
• After-school
• Verification
pQuantities
• Offer versus S
• Nonprofit School Food Service Account
• SFA On-site Monitoring
• Local Wellness Policy
Snacks
• Seamless Summer
• Meal Counting & Claiming
Serve
• Dietary Specs & Nutrient
Account
• Paid Lunch Equity
• Revenue
• Competitive Foods
• Water
F d S f t
Option
• Fresh Fruit & Vegetable & Nutrient
Analysis from Non-program Foods
• Indirect
• Food Safety
• SBP & SSO Outreach
gProgram
• Special Milk Indirect
Costs
• USDA foods
Program
Performance Standards12
Critical AreasPerformance Standard 1
Performance Standard 2
General AreasResource Management
General Program Compliance
h d lOther Federal Program Reviews
Maximizing Resources
CRE ApproachCRE Approach New ApproachNew Approach
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pppp pppp
Primarily conducted on-site Process structured to be conducted off-site and on-site:conducted off site and on site:
• Off-site Assessment Tool
• Risk Assessment Tools
New Approach allows for:New Approach allows for:
• Office staff assistance• Application of risk indicators• Better balanced workload and preparation• More on-site technical assistance
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Off-site Components
Advantages: Flexibility Flexibility Use of specialized staff Reduced staff time
Off-site monitoring tools: Off-Site Assessment Tool Compliance Risk Assessment
Tool Dietary Specifications Dietary Specifications
Assessment Tool Resource Management Risk
I di T lIndicator Tool
Off-site Assessment Tool15
The Off-site Assessment and Risk Assessment Tools allow for:
Collection of information through a series of questions and, in some instances, documentation
Flexibility for review at various times of the year
When applicable, allows the SA to identify sites potentially at-risk of noncompliance with federal requirements and target them accordingly for reviewg y
Off-site Assessment Tool
Includes questions on a number of monitoring areas
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Includes questions on a number of monitoring areas and is intended for completion prior to the on-site visit Feedback from testing: Tool encourages SA and SFA to work collaboratively and helps shift the process toward the goal of combining shift the process toward the goal of combining compliance/monitoring with technical assistance
SFA has more time to provide information to the SA, and also ill b tt d t d h th idi th t i f tiwill better understand why they are providing that information
SA has more time to review documents thoroughly, conduct reviews more consistently, and provide ongoing technical
i h SFAassistance to the SFA
Additional Off-site Monitoring Tools17
Meal Compliance Risk Assessment Toolp Targets error-prone areas of the new meal pattern Determines which site is selected for an in-depth menu review
Dietary Specifications Assessment Tool Assesses food service practices to determine risk for not p
meeting the Dietary Specifications
Resource Management Risk Indicator Tool Resource Management Risk Indicator Tool Identifies whether SFAs need an on-site Resource
Management Comprehensive Review
New Administrative Review Structure
Meal Access & Reimbursement
NutritionalQuality & Meal
Resource Management
General Program
Other Federal
18
• Certification & Benefit I
Q yPattern
• Meal Components &
g
• Risk Assessment
gCompliance
• Civil Rights
• SFA On-site
Program Reviews
• After-school Issuance
• Verification
pQuantities
• Offer versus S
• Nonprofit School Food Service Account
• SFA On-site Monitoring
• Local Wellness Policy
Snacks
• Seamless Summer
• Meal Counting& Claiming
Serve
• Dietary Specs & Nutrient
Account
• Paid Lunch Equity
• Revenue
• Competitive Foods
• Water
F d S f t
Option
• Fresh Fruit & Vegetable & Nutrient
Analysis from Non-program Foods
• Indirect
• Food Safety
• SBP & SSO Outreach
gProgram
• Special Milk Indirect
Costs
• USDA foods
Program
Access and Reimbursement Overview 19
Certification & Benefit Issuance
Administrative
Performance Standard 1
Meal C ti d Review Counting and
Claiming
General Areas Verification
Overview of Access & Reimbursement
CRE Approach
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pp◦ Certification, Benefit Issuance and Verification
examined at selected sites only
◦ Verification process also examined at SFA level
◦ Two samples are used to examine Certification and Benefit Issuance
◦ Review almost entirely conducted on-site
Overview of Access & Reimbursement
New Approach
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Process Based Approach• System evaluation (off-site assessment)• System validation (on-site)
S i SFA idScope is now SFA-wide• Certification and Benefit Issuance errors are applied across the
SFA instead of by site• Verification will be reviewed at the SFA level; SA will review a Verification will be reviewed at the SFA level; SA will review a
random sample of verified applicationsStreamlined process
• Certifications will be used to examine BI list• Verification will be examined as part of the certification review
No changes to the Meal Counting and Claiming approach (except for adding breakfast review)adding breakfast review)
New Administrative Review Structure
Meal Access & Reimbursement
NutritionalQuality & Meal
Resource Management
General Program
Other Federal
22
• Certification & Benefit Issuance
Q yPattern
• Meal Components
g
• Risk Assessment
gCompliance
• Civil Rights
• SFA On-site
Program Reviews
• After-school
• Verification
p& Quantities
• Offer versus S
• Nonprofit School Food Service Account
• SFA On-site Monitoring
• Local Wellness Policy
Snacks
• Seamless Summer
• Meal Counting & Claiming
Serve
• Dietary Specs &
Account
• Paid Lunch Equity
• Revenue
• Competitive Foods
• Water
F d S f t
Option
• Fresh Fruit & Vegetable Specs &
Nutrient Analysis
from Non-program Foods
• Indirect
• Food Safety
• SBP & SSO Outreach
gProgram
• Special Milk Indirect
Costs
• USDA foods
Program
Nutritional Quality & Meal Pattern Overview23
P f
Critical Areas
Performance Standard 1 Dietary
Specifications & Nutrient
Administrative Review
Areas
Performance Standard 2
Analysis
Meal Components &
General Areas
Components & Quantities
Offer versus Offer versus Serve
Meal Pattern & Nutritional QualityNew Tools & Checklist
Meal Compliance Risk Assessment Tool ti
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9 questions Targets error-prone areas of the new meal pattern Determines which site is selected for an in-depth menu review
Dietary Specifications Assessment Tool 26 questions
A f d i i d i i k f i h Assesses food service practices to determine risk for meeting the Dietary Specifications High Risk – a nutrient analysis is required Low Risk a nutrient analysis may not be required Low Risk – a nutrient analysis may not be required
Nutrient Analysis & Validation Checklist Checklist of items needed to accurately conduct or validate a Checklist of items needed to accurately conduct or validate a
nutrient analysis
Overview of Nutritional Quality & Meal Pattern
CRE/SMI Approach
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CRE/SMI Approach◦ Meal components and quantities assessed at all
reviewed sites:• Menu/production record review • Meal observation◦ Evaluate Offer vs. Serve implementation◦ Nutrient analysis required for each menu type
at one site
Overview of Nutritional Quality & Meal Pattern
New Approach:
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New Approach:• Meal components and quantities assessed at all
reviewed siteso Menu/production record reviewo Meal observation
• Evaluate Offer vs Serve implementation• Evaluate Offer vs. Serve implementationo Ensure reimbursable meals contain > ½ cup of
fruits or vegetables• Nutrient analysis for each menu type only required
at high-risk sites
New Administrative Review Structure
Meal Access & Reimbursement
NutritionalQuality & Meal
Resource Management
General Program
Other Federal
27
• Certification & Benefit Issuance
Q yPattern
• Meal Components &
g
• Risk Assessment
gCompliance
• Civil Rights
• SFA On-site
Program Reviews
• After-school
• Verification
pQuantities
• Offer versus S
• Nonprofit School Food Service Account
• SFA On-site Monitoring
• Local Wellness P li
Snacks
• Seamless Summer
• Meal Counting & Claiming
Serve
• Dietary Specs & Nutrient
Account• Paid Lunch
Equity• Revenue
Policy
• Competitive Foods
• Water
Option
• Fresh Fruit & Vegetable & Nutrient
Analysis from Non-program Foods
• Indirect
Water
• Food Safety
• SBP & SSO Outreach
gProgram
• Special Milk Indirect
Costs• USDA foods
Program
Resource Management Overview28
f Performance Standard 1
Administrative Review
Performance Standard 2
G l A Resource General Areas Resource Management
Overview of Resource Management
CRE Approach
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CRE Approacho Resource Management is NOT included in the CRE
although State Agencies are required to review a SFA’s fi i l d ifinancial processes and practices.
o Some states have developed their own review questions and include them as part of the CRE; other states may and include them as part of the CRE; other states may review financial information as part of the annual SA-SFA agreement.
Overview of Resource Management
New Approach
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pp• Includes a resource management section, streamlining
the review process in this areaRequires SFA to submit information via the Off site • Requires SFA to submit information via the Off-site Assessment Tool to the SA at least 4 weeks prior to on-site review
k d l• A Resource Management Risk Indicator Tool assesses information provided in the Off-site Assessment Tool to determine if potential risk for noncompliance exists
• If three or more risk indicators are triggered by the Risk Indicator Tool, the SFA will have an on-site Resource Management comprehensive review. g p
New Administrative Review Structure
Meal Access & Reimbursement
NutritionalQuality & Meal
Resource Management
General Program
Other Federal
31
• Certification & Benefit Issuance
Q yPattern
• Meal Components &
g
• Risk Assessment
gCompliance
• Civil Rights• SFA On-site
Program Reviews
• After-
• Verification
pQuantities
• Offer versus S
• Nonprofit School Food Service Account
• SFA On-site Monitoring
• Local Wellness P li
school Snacks
• Seamless • Meal Counting &
ClaimingServe
• Dietary Specs & Nutrient
Account
• Paid Lunch Equity
• Revenue
Policy• Competitive
Foods• Water
Summer Option
• Fresh & Nutrient Analysis from Non-
program Foods
• Indirect Costs
Water• Food Safety• SBP & SSO
Outreach
Fruit & Vegetable Program
Indirect Costs
• USDA foods• Special
Milk Program
General Program Compliance/Other Federal Programs Overview
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f Performance Standard 1
Administrative Review
Performance Standard 2
General Program Compliance
G l A Other Federal General Areas Other Federal Programs
General Program Compliance/Other Federal Programs OverviewPrograms Overview
CRE Approach – General Program Compliance:
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CRE Approach General Program Compliance: o Monitored on-site during the course of review ORo Not part of the CRE process
CRE Approach – Other Federal ProgramsAfterschool Snacks and Special Milk Program reviews o Afterschool Snacks and Special Milk Program reviews only required during a FOLLOW-UP review
o FFVP not included in CREi b i d d i b fo One SSO site must be reviewed during summer before
or after the SY in which the SFA’s administrative review occurs.
General Program Compliance/Other Federal Programs Overview
New Approach – General Program Compliance:
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• Mix of off-site and on-site responsibilities• Some exclusively off-site/Some exclusively on-site• Some reviews with a combination of both
New Approach – Other Federal Programs• Afterschool Snack Program – documentation review only
d i i iti l i / ff it it / b ti during initial review/off-site or onsite/observation optional
• Seamless Summer Program – unchangedF h F it d V t bl P t f i iti l • Fresh Fruit and Vegetable Program – part of initial admin review/site selection procedures/claim validation (off-site) & program observation (day of review)
• Special Milk Program unchanged• Special Milk Program - unchanged
Corrective Action Procedures35
Corrective A i
Immediate CA Reported at Exit Conference
CA Noted on SA Report to SFA
No further action required
ActionAbsent
Immediate CAReported at
Exit ConferenceCA Requested
on SA Report to SFA
SFA details Corrective
Action Plan
Questions?36