school menu - nottinghamshire.gov.uk

3
Week 1 Week commencing 26 Feb, 19 March, 23 April, 14 May, 11 June, 2 July, 23 July School Menu Spring - Summer 2018 By Day First Course Second Course Monday Tuesday Wednesday Thursday Friday Served Daily D&P 5391 UPRN Fruit yoghurt Milk (when a pudding is being served) Best of both bread Gluten and Soya Seasonal vegetables available daily Coleslaw Egg when served 001014 Cheesy pasta, garlic slice Porkies in gravy, mashed potato & Yorkshire pudding Chicken curry with wholegrain rice Roast beef, Yorkshire pudding, gravy, roast potatoes & mashed potatoes MSC fish goujons & jacket wedges Honey cake & custard Chocolate shortcake & custard Butterscotch tart Raspberry swirl sponge & custard Rhubarb crumble & custard Milk Egg Gluten, Milk Gluten Gluten, Gluten Egg Milk Mustard Milk Sulphur Dioxide Milk Egg Gluten Fish Gluten Milk Egg Gluten Milk Egg Gluten Milk Gluten Gluten Egg Milk Gluten Milk

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Page 1: School Menu - nottinghamshire.gov.uk

Week 1Week commencing26 Feb, 19 March, 23 April, 14 May, 11 June, 2 July, 23 July

School MenuSpring - Summer 2018

By Day First Course Second Course

Monday

Tuesday

Wednesday

Thursday

Friday

Served Daily

D&P 5391 UPRN

Fruit yoghurt Milk (when a pudding is being served) Best of both bread Gluten and Soya

Seasonal vegetables available daily Coleslaw Egg when served

001014

Cheesy pasta, garlic slice

Porkies in gravy, mashed potato & Yorkshire pudding

Chicken curry with wholegrain rice

Roast beef, Yorkshire pudding, gravy, roast potatoes & mashed potatoes

MSC fi sh goujons & jacket wedges

Honey cake & custard

Chocolate shortcake & custard

Butterscotch tart

Raspberry swirl sponge & custard

Rhubarb crumble & custard

Milk Egg Gluten, Milk Gluten

Gluten, Gluten Egg Milk

Mustard Milk Sulphur Dioxide

Milk Egg Gluten

Fish Gluten

Milk Egg Gluten

Milk Egg Gluten

Milk Gluten

Gluten Egg Milk

Gluten Milk

Page 2: School Menu - nottinghamshire.gov.uk

Week 2Week commencing5 March, 26 March, 30 April, 21 May, 18 June, 9 July

School MenuSpring - Summer 2018

By Day First Course Second Course

Monday

Tuesday

Wednesday

Thursday

Friday

Served Daily

D&P 5391 UPRN

Fruit yoghurt Milk (when a pudding is being served) Best of both bread Gluten and Soya

Seasonal vegetables available daily Coleslaw Egg when served

001014

Cheese & tomato parcel, new potatoes

Nottinghamshire sausage in onion gravy, mashed potatoes & Yorkshire pudding

Cottage pie & gravy

Roast turkey, stu� ng & gravy, roast potatoes & mashed or new potatoes

MSC fi sh portion, oven chips

Eton Mess with strawberries

Spiced carrot cake & custard

Apple sponge & custard

Sticky to� ee pudding & custard

Pineapple upside sponge & custard

Milk Gluten

Gluten, Gluten Egg Milk

Fish

Gluten

Fish Gluten

Egg, Milk

Milk Egg Gluten Sulphur Dioxide

Milk Egg Gluten

Gluten Egg Milk

Milk Egg Gluten

Page 3: School Menu - nottinghamshire.gov.uk

Week 3Week commencing12 March, 16 April, 7 May, 4 June, 25 June, 16 July

School MenuSpring - Summer 2018

By Day First Course Second Course

Monday

Tuesday

Wednesday

Thursday

Friday

Served Daily

D&P 5391 UPRN

Fruit yoghurt Milk (when a pudding is being served) Best of both bread Gluten and Soya

Seasonal vegetables available daily Coleslaw Egg when served

001014

Quorn dippers & jacket wedges

Pasta Bolognese & garlic slice

Summer chicken casserole, roast potatoes

Roast pork & stu� ng, roast potatoes & mashed or new potatoes

MSC fi sh fi ngers & Noisette potatoes

Cherry shortcake & custard

Cornfl ake tart & custard

Bakewell tart & custard

Jam roly poly & custard

Magic chocolate pudding & chocolate sauce

Milk Egg Gluten

Gluten Fish Milk Egg, Gluten milk

Celery Gluten Sulphur Dioxide

Gluten

Fish Gluten, Milk

Milk Egg Gluten

Milk Gluten Sulphur Dioxide

Milk Egg Sulphur Dioxide

Milk Gluten Sulphur Dioxide

Milk Egg Gluten