school year 2016-2017 nutritional information for bosco's · product code number product...

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701422-1120 Bosco's WGRF Stuffed Crust Pizza 25.9 5.17 1 80 310 100 32% 11 5 0 25 540 34 3 4 19 15 6 40 10 2 0.25 2.25

702011-1120 6" WGRF Bosco Sticks B11 19.3 2.14 1 144 150 50 33% 5 2.5 0 15 220 17 2 1 10 4 0 20 6 1 0 1

702015-1120 7" WGR Bosco Sticks B15 19.8 2.93 1 108 210 70 33% 8 4 0 20 320 21 2 2 14 6 0 30 8 1.5 0 1.5

702110-1120 7" WG Bosco Sticks 19.3 2.86 1 108 210 60 28% 7 3 0 15 270 26 2 2 12 4 0 20 8 1 0 2

702372-1120 7" WGR Pizza Bosco's Sticks 16.8 3.72 1 72 240 80 33% 9 4.5 0 25 500 29 3 3 11 8 6 15 10 1 0 2

703112-1120 4" WGR Pepperoni Bosco Sticks 13.9 1.54 1 144 120 40 33% 4.5 2 0 10 230 14 1 1 6 2 0 8 4 0.5 0 1

703114-1120 4" WGR Bosco's Sticks 13.7 1.52 1 144 110 25 22% 3 1.5 0 5 140 14 1 1 6 2 0 10 4 0.5 0 1

705672-1120 6" WGR Pretzel Bosco Sticks 10.8 2.4 1 72 200 60 30% 7 2 0 10 230 27 3 3 7 4 0 10 8 0.5 0 2

School Year 2016-2017Nutritional Information for Bosco's

For additional product information visit http://dese.mo.gov/divadm/food/Nutritional_Facts_Index.html

Bosco's Pizza Co.

http://dese.mo.gov/financial-admin-services/food-nutrition-services/nutritional-facts

http://www.boscospizza.com/pages/school_commodity_program.html

25000 Guenther Rd ● Warren ● MI ● 48091 ● (586) 756-0100 ● Fax (586) 756-0200

www.boscospizza.com

Product Formulation Statement

Product Name: Whole Grain, Reduced Fat, Stuffed Crust Pizza Manufacturer: Bosco’s Pizza Co. Code No.: 701422-1120

Serving Size 1/8th Pizza = 147 grams (5.174 ounces).

The product description in Food Buying Guide is: Pizza Crust (Group B), Mozzarella Cheese, and Vegetable.

Meat/Meat Alternate: Weight of equivalent M/MA is = 2.0 ounce (56.7g). This is based on the Ounces per Portion of Creditable Ingredients (Mozzarella cheese) from the Food Buyers Guide (FBG) multiplied times the FBG Yield/Servings per Unit (2 ounces x 1 = 2 ounces). .

Grains: Does the product meet the Whole Grain-Rich Criteria: Yes _X__ No____ Does the product contain non-creditable grains: Yes _X_ No___ How many grams: _1.533g_. (Products with more than 0.24 oz. equivalent or 3.99 grams for Groups A-G and 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals). The whole grain contribution of this product is 51% of the flour (19.119g). The remaining 49 % of the flour is enriched. There is 37.489g of creditable grain in this product. The portion size of the Product as Purchased divided by the weight of oz. eq. as listed in SP 30-2012 = 2.25 ounces (37.489g ÷ 16g ounce equivalent = 2.343 ounces, rounded down to the nearest ¼ ounce = 2.25 ounces).

Vegetable: This product contributes 1/8th cup vegetable, per serving. One serving = one ounce pizza sauce, per slice. One ounce pizza sauce contains 0.26 ounces medium tomato paste (28% to 32% solids). A Tablespoon of tomato paste is equivalent to 1/4th cup vegetable (FBG). The purchase unit is one pound (16 ounces), and the number of servings (Tablespoons) per unit = 32.2. To convert a pound of tomato paste to ounces in one serving take: 16 oz. ÷ 32.2 = 0.497 ounces. Half of 1/4th cup = 1/8th cup = 0.248 ounces (0.497 ÷ 2). There is one ounce of tomato sauce in each serving (Slice). Each ounce of Bosco’s Pizza sauce contains 0.26 ounces of tomato paste which exceeds the required amount 0.248 ounces for a 1/8th cup contribution.

I further certify that all the above information is true and correct, and that a _5.174_ ounce portion of this product (ready for serving) provides _2.0_ ounce equivalent of M/MA, _2.25_ ounce equivalent grains, and 1/8th cup vegetable. Records are available to support the information above. This product analysis supersedes all previously issued documents.

. _________________________ Food Safety Specialist Signature Title

Michael Nagle August 20, 2014 586-275-1217 [email protected] Printed Name Date Phone email

mailto:[email protected]

Product 701422-1120

Z-22 Whole Grain/Reduced Fat Stuffed Crust Pizza

INGREDIENTS: CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. CHEESES: MOZZARELLA CHEESE: (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). REDUCED FAT/REDUCED SODIUM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED CORN STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO (COLOR), VITAMIN A PALMITATE, ENZYMES), *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE. SAUCE: WATER, TOMATO PASTE, MODIFIED CORN STARCH, SUGAR, SALT, SPICES, GARLIC POWDER, A DEHYDRATED BLEND OF ROMANO CHEESE (PART SKIM COW MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE, CONTAINS LESS THAN 2% SILICON DIOXIDE, AND SOYBEAN OIL. CONTAINS: MILK, WHEAT.

NET WEIGHT 25.9 LBS. (11.7 KG) 10 PACK, 8 SLICES PER PIZZA

This Product contributes 2 ounces per serving of equivalent

Meat/meat alternate, 1/8 cup vegetable, and 2 ¼ Grain toward the meal pattern.*

*Based on the Ounce Equivalent of 16 grams of grain.

Baking Instructions Thawing

1. Thaw before baking. 2. Keep Pizza covered while thawing. 3. Pizza may be thawed in packaging. 4. Pizza has 8 days shelf life when refrigerated.

Convection Oven

1. Preheat oven to 400º F. 2. Place Pizza on a baking sheet. 3. THAWED: 8-10 minutes 4. Let stand 2 minutes before serving.

CAUTION: PIZZA MAY BE HOT!

Oven temperatures may vary. Adjust baking time and/or temperature as necessary.

Approved By: ___________________, Date: August 15, 2014

Michael Nagle, M.S., Food Safety Specialist

25000 Guenther Rd ● Warren ● MI ● 48091 ● (586) 756-0100 ● Fax (586) 756-0200 www.boscospizza.com

http://www.boscospizza.com/

Client:Cust ID: Revision Date:

10/31/2014Date Printed:2014-10-31701422

Printing SpecificationColor 1:Color 2:

Color 3:Color 4:

Artwork for:Customer / MBC Approval: Date: w / Changes

Z-22 Whole Grain Reduced FatStuffed Crust Pizza

10 Pack

Z-22 Whole Grain Reduced FatStuffed Crust Pizza

10 Pack

Stuffed Crust PizzaTopped with sauce and cheese10 Pack

MFG. DATE

KEEP FROZENNET WT. 25.9 lbs. (11.7 Kg) Bosco's Pizza Co. • 25000 Guenther Rd. • Warren, Michigan 48091

586•756•0100

www.boscospizza.com

Baking Instructions

Thawing1. Thaw before baking.2. Keep Pizza covered while thawing.3. Pizza may be thawed in packaging.4. Pizza has 8 days shelf life when refrigerated.

Convection Oven1. Preheat oven to 400º F.2. Place Pizza on a baking sheet.3. THAWED: 8-10 minutes.4. Let stand 2 minutes before serving. CAUTION: PIZZA MAY BE HOT!


INGREDIENTSCRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. CHEESES: MOZZARELLA CHEESE: (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), REDUCED FAT/REDUCED SODIUM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED CORN STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO, VITAMIN A PALMITATE, ENZYMES), *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE. SAUCE: WATER, TOMATO PASTE, MODIFIED CORN STARCH, SUGAR, SALT, SPICES, GARLIC POWDER, A DEHYDRATED BLEND OF ROMANO CHEESE (PART SKIM COW MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE, CONTAINS LESS THAN 2% SILICON DIOXIDE, AND SOYBEAN OIL.

CONTAINS: MILK, WHEAT.

Item # 701422-1120

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Item # 701422-1120

1 0 7 2 1 9 3 1 0 0 0 5 5 2

Item # 701422-1120

1 0 7 2 1 9 3 1 0 0 0 5 5 2

Item # 701422-1120

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B

OX CERTIFICATESINGLEWALLM

ICHIGAN BOX COMPANY

DETROIT, MICHIGAN

THIS

44

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EDGE CRUSH TEST (ECT) LBS/IN

INCHES

LBS

SIZE LIMIT

GROSSWT LT

BOX MEETS ALL CONSTRUCTIONREQUIREMENTS OF APPLICABLE

FREIGHT CLASSIFICATION

1C 4PPrinting Spec: 90 BlackPrint Plate# : 56855

MBC116135BC.ARDArtios File Name:

Bosco's

10/31/14


www.boscospizza.com


Product Name: Whole Grain/Reduced fat Cheese Bosco Stick – 6-inch Manufacturer: Bosco’s Pizza Co. Code No.: 702011-1120 Serving Size 1 Bosco Stick = 57 grams (2.023 ounces). Meat/Meat Alternate: Weight of equivalent M/MA is = 1 ounce (28.35g). This is based on the Ounces per Portion of Creditable Ingredients (Mozzarella cheese) from the Food Buyers Guide (FBG) multiplied times the FBG Yield/Servings per Unit (1 x 1 = 1). Grains: Does the product meet the Whole Grain-Rich Criteria: Yes _X_ No___ Does the product contain non-creditable grains: Yes _X_ No_ _ How many grams: 0.465 (Products with more than 0.24 oz. equivalent or 3.99 grams for Groups A-G and 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals.) The product description in Food Buying Guide is: Pizza Crust and Mozzarella Cheese. The whole grain contribution of this product is 51% of the flour (9.154g). The remaining 49% of the flour is enriched. There is 17.949g of creditable grain in this product. The portion size of Product as Purchased divided by the weight of oz. eq. as listed in SP 30-2012 = 1.0 ounce (17.949g ÷ 16g ounce equivalent = 1.122 rounded down to the nearest ¼ ounce = 1.0 ounce). I further certify that all the above information is true and correct, and that a _2.023_ ounce portion of this product (ready for serving) provides _1.0_ ounce equivalent of M/MA, and _1.0_ ounce equivalent grains, Records are available to support the information above. This product analysis supersedes all previously issued documents.

_________________________ Food Safety Specialist Signature Title



Product 702011-1120 6" B-11 Whole Grain Reduced Fat

Cheese Bosco Stick INGREDIENTS:

CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. CHEESES: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). REDUCED FAT/REDUCED SODIUM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED CORN STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO (COLOR), VITAMIN A PALMITATE, ENZYMES), *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE. CONTAINS: MILK, WHEAT.

NET WEIGHT 18.2 LBS. (8.3 KG)

144 PACK

This Product contributes 1 ounce per serving of equivalent Meat/meat alternate, and 1 Grain toward the meal pattern.* *Based on the Ounce Equivalent of 16 grams of grain.


1. Thaw before baking. 2. Keep Bosco Stick breadsticks covered while thawing. 3. Bosco Stick breadsticks may be thawed in packaging. 4. Bosco Stick breadsticks have 8 days shelf life when refrigerated.

Convection Oven

1. Preheat oven to 400º F. 2. Place Bosco Stick breadsticks on a baking sheet. 3. THAWED: 6-8 minutes. 4. Let stand 2 minutes before serving.

CAUTION: FILLING MAY BE HOT!

Deep Fryer 1. Preheat oil to 350º F. 2. THAWED ONLY: 1-2 minutes. 3. Let stand 2 minutes before serving.


Oven temperatures may vary. Adjust baking time and/or temperature as necessary. Top Bosco Stick breadsticks with butter and parmesan cheese (not included) after baking.


Michael Nagle, M.S., Food Safety Specialist


www.boscospizza.com


6” B-11 Whole Grain Reduced Fat

Cheese Bosco Stick

144 Pack

6” B-11 Whole Grain Reduced Fat

Cheese Bosco Stick

144 Pack

6” Bosco StickFilled with cheese144 Pack

MFG. DATE

KEEP FROZEN

NET WT. 18.2 lbs. (8.3 Kg)

Bosco's Pizza Co. • 25000 Guenther Rd. • Warren, Michigan 48091586•756•0100

www.boscospizza.com

Baking Instructions

Thawing1. Thaw before baking.

2. Keep Bosco Sticks covered while thawing.

3. Bosco Sticks may be thawed in packaging.

4. Bosco Sticks have 8 days shelf life when refrigerated.

Convection Oven1. Preheat oven to 400º F.2. Place Bosco Sticks on a baking sheet.3. THAWED: 6-8 minutes.4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT!

Deep Fryer1. Preheat oil to 350º F.2. THAWED: 1-2 minutes.3. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT!

• Oven temperatures may vary. Adjust baking time and/or temperature as necessary.• Top Bosco Sticks with butter and parmesan cheese (not included) after baking.

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Product Name: Whole Grain/Reduced Fat Mozzarella Bosco Sticks – 6-inch Manufacturer: Bosco’s Pizza Co. Code No.: 702015-1120 Serving Size 1 Bosco Stick = 83 grams (2.926 ounces). The product description in Food Buying Guide is: Pizza Crust and Mozzarella Cheese. Meat/Meat Alternate: Weight of equivalent M/MA is = 1.5 ounces (42.525g). This is based on the Ounces per Portion of Creditable Ingredients (Mozzarella cheese) from the Food Buyers Guide (FBG) multiplied times the FBG Yield/Servings per Unit (1.5 x 1= 1.5). Grains: Does the product meet the Whole Grain-Rich Criteria: Yes _X_ No___ Does the product contain non-creditable grains: Yes _X_ No_ _ How many grams: 0.676. (Products with more than 0.24 oz. equivalent or 3.99 grams for Groups A-G and 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals.) The whole grain contribution of this product is 51% of the flour (12.8g). The remaining 49% of the flour is enriched. There is 25.097g creditable grain in this product. The portion size of Product as Purchased divided by the weight of oz. eq. as listed in SP 30-2012 = 1.5 ounce (25.097 ÷ 16 ounce equivalent = 1.569 ounces, rounded down to the nearest ¼ ounce = 1.5 ounces). I further certify that all the above information is true and correct, and that a _2.926_ ounce portion of this product (ready for serving) provides _1.5_ ounce equivalent of M/MA, and _1.5_ ounces equivalent grains, Records are available to support the information above. This product analysis supersedes all previously issued documents.


Michael Nagle March 2, 2015 586-275-1217 [email protected] Printed Name Date Phone email


Product 702015-1120 7" B-1.5 Whole Grain Reduced Fat Cheese Bosco Stick

INGREDIENTS:

CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. CHEESES: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). REDUCED FAT/REDUCED SODIUM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED CORN STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO (COLOR), VITAMIN A PALMITATE, ENZYMES), *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE. CONTAINS: MILK, WHEAT.

This Product contributes 1 ½ ounces per serving of equivalent Meat/meat alternate, and 1 ½ Grain toward the meal pattern*. *Based on the Ounce Equivalent of 16 grams of grain.

Baking Instructions

Thawing


Convection Oven Deep Fryer

1. Preheat oven to 400º F. 1. Preheat oil to 350º F. 2. Place Bosco Stick breadsticks on a baking sheet. 2. THAWED: 1-2 minutes. 3. THAWED: 6-8 minutes. 3. Let stand 2 minutes before serving. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT!



.Approved By: ___________________, Date: August 8, 2014

Michael Nagle, M.S., Food Safety Specialist Information is derived by calculation based on available data.


www.boscospizza.com

NET WEIGHT 19.8 LBS. (9.0 KG)

108 PACK


7” B-1.5 Whole Grain Reduced Fat

Cheese Bosco Stick

108 Pack

7” B-1.5 Whole Grain Reduced Fat

Cheese Bosco Stick

108 Pack


MFG. DATE

KEEP FROZEN

NET WT. 19.8 lbs. (9.0 Kg)


www.boscospizza.com

Baking Instructions









1 0 7 2 1 9 3 1 0 0 0 5 7 6

Item # 702015-1120

1 0 7 2 1 9 3 1 0 0 0 5 7 6

Item # 702015-1120

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Item # 702015-1120

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www.boscospizza.com


Product Name: Whole Grain/Reduced Fat Bosco Sticks – 7-inch Manufacturer: Bosco’s Pizza Co. Code No.: 702110-1120 Serving Size = One Bosco Stick = 81 grams (2.861 ounces) Meat/Meat Alternate: Weight of equivalent M/MA is = 1 ounce (28.35g). This is based on the Ounces per Portion of Creditable Ingredients (Mozzarella cheese) from the Food Buyers Guide (FBG) multiplied times the FBG Yield/Servings per Unit (1 x 1= 1). Grains: Does the product meet the Whole Grain-Rich Criteria: Yes _X_ No___ Does the product contain non-creditable grains: Yes _X_ No___ How many grams: _0.463_. (Products with more than 0l.24 oz. equivalent or 3.99 grams for Groups A-G and 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals.) The product description in Food Buying Guide is: Pizza Crust and Mozzarella Cheese. The whole grain contribution of this product is 51% of the flour (16.37g). The remaining 49% of the flour is enriched. There is 32.101g of creditable grain in this product. The portion size of Product as Purchased divided by the weight of oz. eq. as listed in SP 30-2012 = 2.0 ounce (32.101g ÷ 16g ounce equivalent = 2.006 ounces rounded down to the nearest ¼ ounce = 2.0 ounces). I further certify that all the above information is true and correct, and that a _2.861_ ounce portion of this product (ready for serving) provides _1.0_ ounce equivalent of M/MA, and _2.0_ ounce equivalent grains, Records are available to support the information above. This product analysis supersedes all previously issued documents. _________________________ Food Safety Specialist Signature Title



Product 702110-1120 7" Whole Grain Reduced Fat Cheese Bosco Stick

INGREDIENTS: CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. CHEESES: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). REDUCED FAT/REDUCED SODIUM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED CORN STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO (COLOR), VITAMIN A PALMITATE, ENZYMES), *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE. CONTAINS: MILK, WHEAT.

NET WEIGHT 19.3 LBS (8.8 KG) 108 PACK

This Product contributes 1 ounce per serving of equivalent Meat/meat alternate and 2 Grain toward the meal pattern.*

*Based on the Ounce Equivalent of 16 grams of grain. Baking Instructions Thawing


Convection Oven Deep Fryer

1. Preheat oven to 400º F. 1. Preheat oil to 350º F. 2. Place Bosco Stick breadsticks on a baking sheet. 2. THAWED: 1-2 minutes. 3. THAWED: 6-8 minutes 3. Let stand 2 minutes before serving. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT!






www.boscospizza.com


7” Whole Grain Reduced Fat

Cheese Bosco Stick

108 Pack


Cheese Bosco Stick

108 Pack


MFG. DATE

KEEP FROZEN

NET WT. 19.3 lbs. (8.8 Kg)


www.boscospizza.com

Baking Instructions









1 0 7 2 1 9 3 1 0 0 0 2 6 2

Item # 702110-1120

1 0 7 2 1 9 3 1 0 0 0 2 6 2

Item # 702110-1120

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Item # 702110-1120

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Product Name: Whole Grain Pizza Bosco Sticks – 7-inch Manufacturer: Bosco’s Pizza Co. Code No.: 702372-1120 Serving Size 1 Bosco Stick = 105 grams (3.725 ounces). Meat/Meat Alternate: Weight of equivalent M/MA is = 1.0 ounce (28.35g).

This is based on the Ounces per Portion of Creditable Ingredients (Mozzarella cheese) from the Food Buyers Guide (FBG) multiplied times the FBG Yield/Servings per Unit – Mozzarella (0.77 ounces x 1= 0.77 ounces) + (Pepperoni 0.25 x 0.9276 pepperoni equivalent* = 0.2319 oz.) The total = 1.0019 ounces M/MA rounded down to the nearest ¼ ounce = 1.0 ounce.

* Based on the meat equivalent of pepperoni using formula/yield calculations. . Grains: Does the product meet the Whole Grain-Rich Criteria: Yes _X__ No____ Does the product contain non-creditable grains: Yes _X_ No_ _ How many grams: 1.007g. (Products with more than 0.24 oz. equivalent or 3.99 grams for Groups A-G and 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals.) The product description in Food Buying Guide is: Pizza Crust, Mozzarella Cheese, Pork, and Beef. The whole grain contribution of this product is 51% of the flour (17.54g). The remaining 49 % of the flour is enriched. There is 34.391g of creditable grain in this product. Portion size of the Product as Purchased divided by the weight of oz. eq. as listed in SP 30-2012 = 2.0 ounces (34.391g ÷ 16g ounce equivalent = 2.1494 ounces, rounded down to the nearest ¼ ounce = 2.0 ounces). I further certify that all the above information is true and correct, and that a _3.725_ ounce portion of this product (ready for serving) provides _1.0_ ounce equivalent of M/MA, and _2.0_ ounce equivalent grains, Records are available to support the information above. This product analysis supersedes all previously issued documents.




5/30/2013 12:49 PM

This Product contributes 1 ounce per serving of equivalent Meat/meat alternate, and 2 Grain toward the meal pattern.* *Based on the Ounce Equivalent of 16 grams of grain.

Product 702372-1120

7" Whole Grain Pizza Bosco Stick

INGREDIENTS: CRUST: FLOUR BLEND [WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, VITAL WHEAT GLUTEN, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, YEAST, L-CYSTEINE. MOZZARELLA CHEESE: PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES. SAUCE: WATER, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, SPICES, MODIFIED CELLULOSE, GARLIC POWDER, A DEHYDRATED BLEND OF ROMANO CHEESE (PART SKIM COW’S MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE, CONTAINS LESS THAN 2% SILICON DIOXIDE AND SOYBEAN OIL. PEPPERONI: PORK, BEEF, SALT, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN, GARLIC POWDER, SPICE EXTRACTS, SODIUM NITRITE, BHA, BHT, CITRIC ACID. CONTAINS: MILK, WHEAT.

NET WEIGHT 16.8 LBS. (7.6 KG) 72 PACK

Cooking Instructions Thawing Convection Oven

1. Thaw before cooking. 1. Preheat oven to 400° F.

2. Keep Pizza Sticks covered while thawing. 2. Place Pizza Sticks on a baking sheet. 3. Pizza Sticks may be thawed in packaging. 3. THAWED: 6-8 minutes. 4. Pizza Sticks have 8 days shelf life when refrigerated. 4. Let stand 2 minutes before serving.


Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. Top Pizza Sticks with butter and parmesan cheese (not included) after cooking. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.

Approved by:_____________________, Date: August 8, 2014


25000 Guenther Rd ● Warren ● MI ● 48091 ● (586) 756-0100 ● Fax (586) 756-0200 www.boscospizza.com

U. S. INSPECTED

AND PASSED BY DEPARTMENT OF AGRICULTURE EST. 27409



10/31/2014Date Printed:2014-10-30702372


Color 3:Color 4:


7” Whole GrainPizza Bosco Stick

72 Pack

7” Whole GrainPizza Bosco Stick

72 Pack

7” Pizza Bosco StickFilled with cheese, sauce and pepperoni72 Pack

MFG. DATE

KEEP FROZENNET WT. 16.8 lbs. (7.6 Kg) Bosco's Pizza Co. • 25000 Guenther Rd. • Warren, Michigan 48091

586•756•0100

www.boscospizza.com

Item # 702372-1120

1 0 7 2 1 9 3 1 0 0 0 6 5 1

EST. 27409AGRICULTURE

DEPARTMENT OFAND PASSED BY

INSPECTEDU.S.

Cooking Instructions

Thawing1. Thaw before baking.2. Keep Pizza Sticks covered while thawing.3. Pizza Sticks may be thawed in packaging.4. Pizza Sticks have 8 days shelf life when refrigerated.

Convection Oven1. Preheat oven to 400º F.2. Place Pizza Sticks on a baking sheet.3. THAWED: 6-8 minutes.4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT!

• Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.• Top Pizza Sticks with butter and parmesan cheese (not included) after cooking.• This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.

INGREDIENTSCRUST: FLOUR BLEND [WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, VITAL WHEAT GLUTEN, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, YEAST, L-CYSTEINE. MOZZARELLA CHEESE: PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES. SAUCE: WATER, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, SPICES, MODIFIED CELLULOSE, GARLIC POWDER, A DEHYDRATED BLEND OF ROMANO CHEESE (PART SKIM COW’S MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATE, CONTAINS LESS THAN 2% SILICON DIOXIDE, AND SOYBEAN OIL. PEPPERONI: PORK, BEEF, SALT, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN, GARLIC POWDER, SPICE EXTRACTS, SODIUM NITRITE, BHA, BHT, CITRIC ACID.


Item # 702372-1120

1 0 7 2 1 9 3 1 0 0 0 6 5 1

Item # 702372-1120

1 0 7 2 1 9 3 1 0 0 0 6 5 1

Item # 702372-1120

1 0 7 2 1 9 3 1 0 0 0 6 5 1

B


ICHIGAN BOX COMPANY

DETROIT, MICHIGAN

THIS

44

9595


INCHES

LBS

SIZE LIMIT

GROSSWT LT



1C 4PPrinting Spec: 90 BlackPrint Plate# : 56825

MBC115998ABREVA.ARDArtios File Name:

Bosco's

10/31/14


www.boscospizza.com


Product Name: Pepperoni Bosco Sticks – 4-inch Manufacturer: Bosco’s Pizza Co. Code No.: 703112-1120 Serving Size 1 Bosco Stick = 44 grams (1.546 ounces). Meat/Meat Alternate: Weight of equivalent M/MA is = 0.5 ounce (14.18g). This is based on the Ounces per Portion of Creditable Ingredients (Mozzarella cheese) from the Food Buyers Guide (FBG) multiplied times the FBG Yield/Servings per Unit (0.395 ounces x 1= 0.395 ounces) + (Pepperoni 0.125 x 0.9276 pepperoni equivalent* = 0.11595 oz.). The total = 0.51095 ounces M/MA rounded down to the nearest ¼ ounce = 0.5 ounces.

* Based on the meat equivalent of pepperoni using formula/yield calculations. . Grains: Does the product meet the Whole Grain-Rich Criteria: Yes _X _ No_ __ Does the product contain non-creditable grains: Yes _X_ No_ _ How many grams: 0.195g. Products with more than 0.24 oz. equivalent or 3.99 grams for Groups A-G and 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals.) The product description in Food Buying Guide is: Pizza Crust, Mozzarella Cheese, Pork, and Beef. The whole grain contribution of this product is 51% of the flour (8.931g). The remaining 49% of the flour is enriched. There is 17.513g of creditable grain in this product. The portion size of the Product as Purchased divided by the weight of oz. eq. as listed in SP 30-2012 = 1.0 ounces (17.513g ÷ 16g ounce equivalent = 1.095 ounces, rounded down to the nearest ¼ ounce = 1 ounce). I further certify that all the above information is true and correct, and that a _1.546_ ounce portion of this product (ready for serving) provides _0.5_ ounce equivalent of M/MA, and _1.0_ ounce equivalent grains, Records are available to support the information above. This product analysis supersedes all previously issued documents.




4/7/2015 5:42 PM

Product 703112-1120 4" Whole Grain Pepperoni Bosco Stick

INGREDIENTS: CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. LOW MOISTURE PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, PEPPERONI: PORK, BEEF, SALT, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, PAPRIKA OLEORESIN, GARLIC POWDER, SPICE EXTRACTS, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SEASONING: SALT, DEXTROSE, HYDROLYZED CORN PROTEIN, SPICES, TOMATO POWDER, GARLIC POWDER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NOT MORE THAN 2% CALCIUM SILICATE AND SILICON DIOXIDE. CONTAINS: MILK, WHEAT.


This Product contributes ½ ounces per serving of equivalent Meat/meat alternate, and 1 Grain toward the meal pattern*. *Based on the Ounce Equivalent of 16 grams of grain.


Thawing

1. Thaw before cooking. 2. Keep Pepperoni Sticks covered while thawing. 3. Pepperoni Sticks may be thawed in packaging. 4. Pepperoni Sticks have 8 days shelf life when refrigerated.

Convection Oven

1. Preheat oven to 400º F. 2. Place Pepperoni Sticks on a baking sheet. 3. THAWED: 6-8 minutes. 4. Let stand 2 minutes before serving.


Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. Top Pepperoni Sticks with butter and parmesan cheese (not included) after cooking. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.

Approved by: _____________________, Date: August 8, 2014



www.boscospizza.com

U. S. INSPECTED

AND PASSED BY DEPARTMENT OF AGRICULTURE EST. 27409


4” Whole Grain

Pepperoni Bosco Stick

144 Pack

4” Whole Grain

Pepperoni Bosco Stick

144 Pack

4” Pepperoni Bosco StickFilled with cheese and pepperoni144 Pack

MFG. DATE

KEEP FROZEN

NET WT. 13.9 lbs. (6.3 Kg) Bosco's Pizza Co. • 25000 Guenther Rd. • Warren, Michigan 48091586•756•0100

www.boscospizza.comEST. 27409AGRICULTURE

DEPARTMENT OF

AND PASSED BY

INSPECTED

U.S.


Thawing1. Thaw before cooking.





• Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.• Top Bosco Sticks with butter and parmesan cheese (not included) after cooking.• This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.

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www.boscospizza.com


Product Name: Whole Grain/Reduced Fat Bosco Sticks – 4-inch Manufacturer: Bosco’s Pizza Co. Code No.: 703114-1120 Serving Size 1 Bosco Stick = 43 grams (1.517 ounces). Meat/Meat Alternate: Weight of equivalent M/MA is = 0.5 ounce (14.18g). This is based on the Ounces per Portion of Creditable Ingredients (Mozzarella cheese) from the Food Buyers Guide (FBG) multiplied times the FBG Yield/Servings per Unit (0.5 x 1 = 0.5). Grains: Does the product meet the Whole Grain-Rich Criteria: Yes _ X_ No___ Does the product contain non-creditable grains: Yes _X_ No___ How many grams: _0.318_. (Products with more than 0.24 oz. equivalent or 3.99 grams for Groups A-G and 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals.) The product description in Food Buying Guide is: Pizza Crust and Mozzarella Cheese. The whole grain contribution of this product is 51% of the flour (8.931g). The remaining 49% of the flour is enriched. There is 17.513g of creditable grain in this product. The portion size of the Product as Purchased divided by the weight of oz. eq. as listed in SP 30-2012 = 1.0 ounce (17.513g ÷ 16g ounce equivalent = 1.095 ounces, rounded down to the nearest ¼ ounce = 1.0 ounce). I further certify that all the above information is true and correct, and that a _1.517_ ounce portion of this product (ready for serving) provides _0.5_ ounce equivalent of M/MA, and _1_ ounce equivalent grains, Records are available to support the information above. This product analysis supersedes all previously issued documents.




Product 703114-1120 4" Whole Grain Reduced Fat Cheese Bosco Stick

INGREDIENTS: CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. CHEESES: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). REDUCED FAT/REDUCED SODIUM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED CORN STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO (COLOR), VITAMIN A PALMITATE, ENZYMES), *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE. CONTAINS: MILK, WHEAT.


This Product contributes 1/2 ounce per serving of equivalent Meat/meat alternate and 1 Grain toward the meal pattern.*

*Based on the Ounce Equivalent of 16 grams of grain.



Convection Oven 1. Preheat oven to 400º F. 2. Place Bosco Stick breadsticks on a baking sheet. 3. THAWED: 6-8 minutes. 4. Let stand 2 minutes before serving.

CAUTION: FILLING MAY BE HOT! Deep Fryer

1. Preheat oil to 350º F. 2. THAWED: 1-2 minutes. 3. Let stand 2 minutes before serving.







Cheese Bosco Stick

144 Pack


Cheese Bosco Stick

144 Pack


MFG. DATE

KEEP FROZEN

NET WT. 13.7 lbs. (6.2 Kg) Bosco's Pizza Co. • 25000 Guenther Rd. • Warren, Michigan 48091586•756•0100

www.boscospizza.com

Baking Instructions







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Product Name: Cheddar Stuffed Pretzel Bosco Sticks – 6-inch – 72 pack Manufacturer: Bosco’s Pizza Co. Code No.: 705672-1120 Serving Size 1 Pretzel Bosco Stick = 68 grams (2.4 ounces). Meat/Meat Alternate: Weight of equivalent M/MA is = 0.5 ounce (14.175g). This is based on the Ounces per Portion of Creditable Ingredients (Cheddar cheese) from the Food Buyers Guide (FBG) multiplied times the FBG Yield/Servings per Unit (0.5 x 1 = 0.5, rounded down to the nearest ¼ ounce = 0.5 ounces). Grains: Does the product meet the Whole Grain-Rich Criteria: Yes _X_ No___ Does the product contain non-creditable grains: Yes _X_ No_ _ How many grams: 0.142 (Products with more than 0.24 oz. equivalent or 3.99 grams for Groups A-G, and 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals.) The product description in Food Buying Guide is: Pretzels (soft), and Cheddar Cheese. The whole grain contribution of this product is 51% of the flour (16.325g). The remaining 49% of the flour is enriched. There is 32.01g of creditable grain in this product. The portion size of the Product as Purchased divided by the weight of oz. eq. as listed in SP 30-2012 = 2 ounces (32.01g ÷ 16g ounce equivalent = 2.0, rounded down to the nearest ¼ ounce = 2 ounces). I further certify that all the above information is true and correct, and that a _2.4_ ounce portion of this product (ready for serving) provides _0.5_ ounce equivalent of M/MA, and _2.0_ ounces equivalent of grain, Records are available to support the information above. This product analysis supersedes all previously issued documents.


Michael Nagle January 19, 2014 586-275-1217 [email protected] Printed Name Date Phone email



www.boscospizza.com

Product 705672-1120 6” Whole Grain Pretzel Bosco Stick Stuffed with Cheddar Cheese

INGREDIENTS: CRUST: FLOUR BLEND [WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, CORN OIL, BROWN SUGAR, SUGAR, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), YEAST, SALT, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, AND MONOCALCIUM PHOSPHATE). CHEESE: REDUCED FAT CHEDDAR CHEESE [PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, MODIFIED CORN STARCH*, FLAVORS*, ANNATTO (COLOR), VITAMIN A PALMITATE, ENZYMES]. *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE. CONTAINS: MILK, WHEAT.

CASE NET WEIGHT 11.2 LBS. (5.1 KG) 72 PACK

Heating Instructions Thawing 1. Thaw before baking. 2. Keep Pretzel Sticks covered while thawing.

Oven 3. Pretzel Sticks have 8 days shelf life when refrigerated. 1. Preheat oven to 350º F. 2. Place Pretzel Sticks on a baking sheet.

To salt, gently moisten pretzels and sprinkle salt from packet. 3. Conventional or Toaster Oven - THAWED: 5-6 minutes. 4. Convection Oven - THAWED: 3-5 minutes. 5. Let stand 2 minutes before serving.

CAUTION: FILLING MAY BE HOT! Microwave

1. Place Pretzel Stick on a microwave safe plate. To salt, gently moisten pretzels and sprinkle salt from packet.

2. Microwave high. 3. THAWED: 20-25 seconds. FROZEN: 35-40 seconds. 4. Let stand 2 minutes before serving.

CAUTION: FILLING MAY BE HOT! Deep Fryer

1. Preheat oil to 350⁰ F.

2. THAWED ONLY: 45 seconds. 3. Let stand 2 minutes before serving.

CAUTION: FILLING MAY BE HOT! Oven temperatures may vary. Adjust baking time and/or temperature as necessary.

Approved By: ___________________, Date: January 15, 2015



11/20/2014Date Printed:2014-11-19705672


Color 3:Color 4:


6” Whole GrainPretzel Bosco Stick

72 Pack

6” Whole GrainPretzel Bosco Stick

72 Pack

6” Pretzel Bosco StickStuffed with cheddar cheese72 Pack

MFG. DATE

KEEP FROZENNET WT. 11.2 lbs. (5.1 Kg)

Item # 705672-1120

1 0 7 2 1 9 3 1 0 0 0 8 4 2

Item # 705672-1120

1 0 7 2 1 9 3 1 0 0 0 8 4 2

Item # 705672-1120

1 0 7 2 1 9 3 1 0 0 0 8 4 2

Item # 705672-1120

1 0 7 2 1 9 3 1 0 0 0 8 4 2


www.boscospizza.com

Heating Instructions

Thawing1. Thaw before baking.2. Keep Pretzel Sticks covered while thawing.3. Pretzel Sticks have 8 days shelf life when refrigerated.

Oven1. Preheat oven to 350º F.2. Place Pretzel Sticks on a baking sheet. To salt, gently moisten pretzels and sprinkle salt from packet.3. Conventional or Toaster Oven - THAWED: 5-6 minutes. Convection Oven - THAWED: 3-5 minutes.4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT!


INGREDIENTSCRUST: FLOUR BLEND [WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, CORN OIL, BROWN SUGAR, SUGAR, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY FLAKES), YEAST, SALT, L-CYSTEINE. CHEESE: REDUCED FAT CHEDDAR CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, MODIFIED CORN STARCH*, FLAVORS*, ANNATTO (COLOR), VITAMIN A PALMITATE, ENZYMES). *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE.


Microwave1. Place Pretzel Stick on a microwave safe plate. To salt, gently moisten pretzels and sprinkle salt from packet.2. Microwave high.3. THAWED: 20-25 seconds. FROZEN: 35-40 seconds.4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT!

Deep Fryer1. Preheat oil to 350º F.2. THAWED ONLY: 45 seconds.3. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT!

B


ICHIGAN BOX COMPANY

DETROIT, MICHIGAN

THIS

44

9595


INCHES

LBS

SIZE LIMIT

GROSSWT LT



1C 4PPrinting Spec: 90 BlackPrint Plate# :

MBC117520A.ARDArtios File Name:

Bosco's

11/20/14

school year 2016-2017 nutritional information for bosco's · product code number product...

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