service operation management 6

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Service Facilities and Process Flows

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Page 1: Service operation management 6

Service Facilities and Process Flows

Page 2: Service operation management 6

Environmental Orientation Considerations

Need for spatial cues to orient visitors

Formula facilities draw on previous experience

Entrance atrium allows visitors to gain a quick orientation and observe others for behavioral cues

Orientation aids and signage such as “You Are Here” maps reduce anxiety

Page 3: Service operation management 6

Servicescapes Designing physical surroundings to affect employee and customer behavior◦ Ambient conditions

◦ Background characteristics such as noise level, music, lighting, temperature, and scent.

◦ Spatial layout and functionality◦ Reception area, circulation paths of employees and

customers, and focal points.◦ Signs, symbols, and artifacts

◦ Selection, orientation, location, and size of objects.

Page 4: Service operation management 6

Typology of Servicescapes

Who Performs in Servicescape

Physical Complexity of the Servicescape Elaborate Lean

Self-service (customer only)

Golf course Water slide park

Post office kiosk E-commerce

Interpersonal (both)

Luxury hotel Airline terminal

Budget hotel Bus station

Remote service (employee only)

Research lab L.L. Bean

Telemarketing Online tech support

Page 5: Service operation management 6

Facility Design Considerations Nature and objectives of service organization

Land availability and space requirements Flexibility Security Aesthetic factors The community and environment

How are Fulton Hall and this classroom designed with respect to these considerations?

Page 6: Service operation management 6

Process Analysis Terminologyfor Managing Flow

Bottleneck is the operation or resource that limits production. Process Cycle Time is the average time between completions of successive units and is limited by the bottleneck operation.

Capacity is a measure of the maximum output per unit time. Capacity Utilization is a measure of how much output is achieved relative to the actual capacity.

Throughput Time is the time to complete a process from time of arrival to time of exit. It is the sum of the critical path operations times plus any waiting time.

Page 7: Service operation management 6

Process Flow Diagram of Mortgage Service

What is the throughput time for this process? How could the process be changed to improve its flow?

Property SurveyCT=90 min.

Credit ReportCT=45 min.

Title SearchCT=30 min.

Unapproved Mortgages

Approved Mortgages

CompletedApplications

MortgageApplications

Final ApprovalCT=15 min.

Yes

No

 

Page 8: Service operation management 6

Facilities Layout Facilities should be laid out to:◦ Create an environmental orientation◦ Affect employee and customer behavior◦ Reflect the service design goals◦ Manage flow

Comment on the layout of the following facility: Ultimate Fitness Club

Page 9: Service operation management 6

Strategic Location Considerations Flexibility of a location is a measure of the degree to which the

service can react to changing economic conditions.◦ Elasticity of demand, location risk management (portfolio approach),

responsiveness

Competitive positioning refers to methods by which the firm can establish itself relative to its competitors.◦ Barriers to competition, establishing market awareness

Demand management is the ability to control the quantity, quality, and timing of demand.◦ Especially important when capacity is relatively fixed.

Focus is offering the same narrowly defined service at many locations.◦ Makes expansion easier but can result in cannibalization.

Page 10: Service operation management 6

Location Planning Considerations Competitive clustering (among competitors)

◦ e.g. auto dealers, motels

Saturation marketing (same firm)◦ Urban and high traffic areas, e.g. Au Bon Pain

Marketing intermediaries as a distribution channel◦ e.g. credit cards, insurance

Substitute Communication for Travel◦ e.g. remote health care, direct deposit

Separation of front from back office◦ Co-location vs. efficiency considerations (e.g. remote fast-food ordering)

Impact of the Internet on service location◦ Virtual location and visibility (e.g. Amazon.com, eBay)

Site-specific considerations (e.g. traffic, zoning, regulations)

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Front Office and Back Office Location Considerations

Front Office Back Office

External Customer(consumer)

Is travel out to customer or customer travel to site?Can electronic media substitute for physical travel?Is location a barrier to entry?

Is service performed on person or property?Is co-location necessary?How is communication accomplished?

InternalCustomer(employee)

Availability of labor?Are self-service kiosks an alternative?

Are economies of scale possible?Can employees work from home?Is offshoring an option?

Page 12: Service operation management 6

Analytical Tools for Location Decisions

Regression modeling (determining location factors that drive profitability)

Optimization techniques◦ e.g. minimize average distance travelled (euclidean or

metropolitan metric), maximize market share (Huff model)

Multiple location techniques◦ Location set covering or maximal covering

Location intelligence products