Share the Stars

Starters

Grilled Local Octopusyuzu aioli | hawaiian chili puree | pickled radish

sesame crispor

Thai Coconut Soup charred tomato | marinated wild mushrooms

basil chip

Salads

Arugula Saladcompressed watermelon | feta cheese | radishtoasted macadamia nuts | ginger vinaigrette

or GHK Garden Greens

| cherry tomatoes orange | local cucumber | carrot blackened pecans

goat chevre | papaya vinaigrette

Entrée

Grilled Ahimolokai sweet potato | roasted garlic butter

caramelized shallot shoyuor

Seared Foie Gras PB&Jmacadamia nut mousse | strawberry papaya jam

grilled brioche

Filet Mignonred wine reduction | chimichurri | potato puree

or Poached Lobster Tail

tamarind jus | forbidden rice | bok choy

Dessert

Coconut Moussepoached pineapple | lemongrass sauce

coconut sableor

Chocolate Molten Lava Cakefresh berries | white chocolate and caramel sauce

vanilla ice cream