sheraton silver spring5286235afcdb6c1f26b1-ec48feefc15761c3084ce888bb9d1a8f.r43.cf… · short rib...
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SHERATON SILVER SPRING 8777 Georgia Ave., Silver Spring MD 20910 sheratonsilverspring.com
FOR INQUIRIES, PLEASE CALL 301 563-3702 or email us at [email protected].
Sheraton Silver SpringHOLIDAY MENU
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All Holiday Packages Include:• No room rental fees AT ALL
• Complimentary room set-up and clean-up including installation of dance floor
• Festive centerpieces with votive candles
• Beautiful decorations around the entire hotel including a perfectly adorned tree in your event space
• Full service staff for your entire event
• Discounted room rates for all of your guests
• Discounted event parking service
• A catering team ready to create a customized menu working within any budget
• Starwood Preferred Guest (SPG) Reward Points
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Create Your Own Buffet
SOUPSSweet Potato & Bacon Bisque (gluten free)
Butternut Squash Soup, with Toasted Pumpkin Seeds & Crema (gluten free/ vegetarian)
Kale, Potato & Kielbasa Chowder (gluten free)
Tomato Stew, with Escarole & White Beans (gluten free/ vegan)
Roasted Turkey, Rice & Peas Soup
GREEN SALADSAutumn Greens- Dry Cranberries, Carrots, Walnuts, Crumbled Blue, Raspberry Vinaigrette
Spinach & Roasted Beets- Toasted Almonds, Local Goat Cheese, Strawberries, Ranch Dressing
Classic Caesar- Chilled Romaine, Brioche Crostini, Shaved Parmesan, Caesar Dressing
Red Oak Lettuce with Baked Jams, Candied Walnuts, Roasted Grapes, Balsamic Vinaigrette
Baby Wedge- Heirloom Tomatoes, Shaved Red Onions, Lardons, Blue Cheese Dressing
COLD SALADS Roasted Root Vegetable Salad in Basil Pesto
Egg Salad with Bacon & Truffle Oil
Tortellini, Carrot & Raisin Salad with Local Honey Vinaigrette
Zucchini & Apple Slaw with Cider Vinaigrette
Marinated Grilled Asparagus, Roasted Corn & Hearts of Palm Salad
Crispy Garbanzos Con Queso Salad with Freshly Squeezed Lemon Vinaigrette
ENTREESSEAFOODPan Seared Seasonal White Fish with Basil, Lemongrass Curry (gluten free)
Baked Salmon with Braised Tomato Sauce (gluten free)
Herb Crusted Grouper with, Cilantro Fummet
Grilled Mahi-Mahi with Pineapple, Jalapeno Salsa
BEEF & PORKBraised Short Rib of Beef with Red Wine Braised Reduction (gluten free)
Roasted Beef Sirloin, Veal Reduction (gluten free)
Pan Grilled Strip Loin of Beef with Chimichurri Basting (gluten free)
Roasted Pork Loin with Brandied Apple Demi (gluten free)
CHICKENParmesan & Panko Crusted Chicken Breast with Asiago Cream
Braised Chicken Cacciatore with Roasted Mushrooms and Natural Tomato Sauce
Prosciutto Wrapped Breast of Chicken with Sage Cream (gluten free)
VEGETARIANBlackened Tofu & Portabella Mushroom Napolean with Pomodoro Sauce (gluten free & vegan)
Grilled Vegetable Strudel Baked with Local Goat and Cheddar Cheeses
Fried Cheese Ravioli, with Black Beluga Lentils & Saffron Cream
SIDESCranberry Rice Pilaf
Whipped Mashed Potatoes
Chipotle Glazed Sweet Potatoes
Saffron & Peas, Steamed Broccoli
Rosemary Fingerling Potatoes
Roasted Potato Medley
Yellow & Green String Beans Almandine
Brown Sugar Roasted Baby Carrots
Roasted Cauliflower, Broccoli and Carrots
Chorizo & Maple Syrup Braised Brussel Sprouts
Smoked Gouda and Tomato Mac & Cheese
DESSERTChef’s Table of Desserts to include:
Assorted Cakes, Pies, Yule Log, Holiday Cookies
Starbucks Blend Regular and Decaffeinated Coffee, Medley of Tazo Teas with Honey & Lemon
MINIMUM OF 25 GUESTS - SURCHARGE OF $10 PER PERSON FOR GROUPS LESS THAN 25 GUESTS
Served with Freshly Baked Dinner Rolls & Butter, Iced Tea & Water, Regular & Decaffeinated Coffee
LUNCH $49 PP DINNER $59 PP
One Soup One Soup
One Greens Salad One Greens Salad
One Cold Salad Two Cold Salads
Two Entrees Three Entrees
Two Sides Three Sides
Chef’s Dessert Table Chef’s Dessert Table
Additional $12 Holiday Beverages: Warm Apple Cider, Egg-Nog & Holiday Fruit Punch
Additional $12 Holiday Beverages: Warm Apple Cider, Egg-Nog & Holiday Fruit Punch
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Holiday Plated MenuSALAD SELECTION (choose 1)
Autumn Greens, Dried Cranberries, Carrots, Walnuts, Crumbled Blue, Raspberry Vinaigrette
Spinach & Roasted Beets, Toasted Almonds, Local Goat Cheese, Strawberries, Ranch Dressing
Classic Caesar, Chilled Romaine, Brioche Crostini, Shaved Parmesan, Caesar Dressing
Red Oak Lettuce with Baked Jams, Candied Walnuts, Roasted Grapes, Balsamic Vinaigrette
ENTREES (please select up to 2 per group)
SEAFOOD $48 Pan Seared Seasonal White Fish with Basil, Lemongrass Drizzle (gluten free)
Baked Salmon with Braised Tomato Sauce (gluten free)
Herb Crusted Grouper with Cilantro Fummet
Grilled Mahi-Mahi with Pineapple, Jalapeno Salsa
BEEF & PORK $52Braised Short Rib of Beef with Red Wine Braised Reduction (gluten free)
Roasted Beef Sirloin, Veal Reduction (gluten free)
Pan Grilled Pure Beef Strip with Chimichurri Basting (gluten free)
Roasted Pork Loin with Brandied Apple Demi (gluten free)
CHICKEN $45Parmesan Crusted Chicken Breast with Asiago Cream
Braised Chicken Cacciatore with Roasted Mushrooms and Natural Tomato Sauce
Prosciutto Wrapped Breast of Chicken with Sage Cream (gluten free)
VEGETARIAN $40Blackened Tofu & Portabella Mushroom Napolean with Pomodoro Sauce (gluten free & vegan)
Grilled Vegetable Strudel Baked with Local Goat and Cheddar Cheeses
Refried Beans & Oaxaca Cheese Empanadas with Charred Tomato Chirmol
DESSERTAssorted Mini Desserts Presented on Each Table
Starbucks Blend Regular and Decaffeinated Coffee, Medley of Tazo Teas with Honey & Lemon
SINGLE ENTRÉE SELECTIONS (select two) BOURSIN & SPINACH STUFFED CHICKEN BREAST Panko-Parmesan Crusted Chicken Breast, Smashed Potatoes, Market Vegetables, Asiago Cream $52
CHICKEN SALTIMBOCCA Prosciutto, Sage, Basil, Provolone, White Wine Thyme Reduction, Lemon Risotto Cake, Market Vegetables $52
ISLAND SPICED DAILY CATCH Grilled Pineapple/Cilantro Salsa, Black Rice Pilaf, Sautéed String Beans $59 *Local carefully selected catch resourced responsibly
TERIYAKI GLAZED SALMON FILET Wasabi Smashed Potatoes, Roasted Root Vegetables $59
COLOSSAL LUMP MARYLAND STYLE CRABCAKES Potato /Corn Succotash, Fire Roasted Pepper Coulis $72
7 HOUR SLOW AND LOW SHORT RIB Cheddar Mashed Potatoes, Braised Vegetables, Merlot & Rosemary Reduction $65
QUEEN’S CUT BEEF PRIME RIB Whipped Potato Puree, Grilled Asparagus, Merlot/Veal Reduction $69
FRIED GREEN TOMATO NAPOLEON Portabella & Mozzarella & Tomato Layers, Red Pepper Coulis $50
DUET ENTRÉE SELECTIONS (select one)SURF & TURF 7 Hour Slow Cooked Short Rib of Beef & Colossal Lump Maryland Crab Cake, Potato Puree, Braised Carrots, Veal Reduction and Fire Roasted Pepper Coulis $78
CHICKEN & FISH Spinach and Boursin Stuffed Chicken and Teriyaki Glazed Salmon, Garlicky Fingerling Potatoes, Baby Vegetables, Braised Tomatoes/Kalamata & Basil Sauce $65
Freshly brewed Starbucks coffee, decaffeinated coffee, assortment of Tazo teas, served table side
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Bite Size AppetizersMINIMUM OF 25 PIECES EACH; PRICED BY 25 PIECES
BUTLER PASSED HORS D’OEUVRES (select four)
CHILLED
Crab Salad on Wonton Cups $125
Tomato, Basil & Mozzarella Skewers $100
Gorgonzola Mousse on Fresh Cucumber $100
Hummus, Mushroom & Tomato Bruschetta $100
Smoked Chicken Mousse on Crostini $100
Chilled Chopped Beef Tostaditas $125
Coconut/Cauliflower Gazpacho Shots $100
Smoked Salmon on Blini $125
Antipasto Skewer $125
Shrimp Ceviche Shot $125
HOT
Short Rib and Fontina Panini $125
Wild Mushroom Tarts w. White Truffle Oil $100
Potato Gouda Puff $100
Vegetable Spring Roll $100
BBQ Pork Biscuits $100
Blacken Chicken Skewers $125
Beef Teriyaki Satay $100
Mini Chicken Cordon Bleu $100
Mini Beef Wellington $100
Shrimp/Mango Empanadas $125
Fried Coconut Shrimp $125
Mini Lamb Gyros $125
SWEET Mini Fruit Tart $100
French Macaroon $125
Mini French Pastries $100
Mini Cupcakes $100
Mini Dessert Shooter $125
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Bar UpgradesCHEF’S DISPLAYED HORS D’OEUVRESSEASONAL FRESH FRUIT AND BERRIES Hand Sliced Fruits of the Season, Seasonal Berries with a Honey Yogurt Dip $10
MEDITERRANEAN DISPLAY Tabbouleh, Hummus, Babaganoush Fire Grilled Flat Breads $12
LOCAL & IMPORTED CHEESE DISPLAY Berries, Nuts, Jams, Crackers & Artisan Breads $12
FARM TO TABLE GARDEN BAR Vegetables “Al Crudo”, Tri-Color Picked Cauliflower, Lettuce Wraps Grilled Marinated Vegetables $9
CHARCUTERIE Cured Meats, Pickled Vegetables & Cheese Antipasto $14
ADD A CARVING STATION: (Priced for 2 hours of service; Attendant fee is $150 per station)
HONEY BAKED VIRGINIA HAM Serves 30-35 Dijon Mustard, Silver Dollar Rolls $300
HERB CRUSTED PRIME RIB OF BEEF Serves 30-35 Veal Reduction, Creamy Horseradish Sauce, Caramelized Onions, Silver Dollar Rolls $400
LEMON SCENTED SMOKED SALMON Serves 20-25 Dill Sour Cream, Capers, Onions, Tomatoes, Crostinis $225
BAKED TOM TURKEY Serves 25-35 Cranberry Relish, White Gravy, Silver Dollar Rolls $350
OPTION TO ADD OPEN, CASH OR CONSUMPTION BAR
FOUR HOURS OF CONTINUOUS (OPEN) BEVERAGE SERVICE AT $49 PER PERSONOne complimentary bartender
Additional bartenders at $150 each
One bar is arranged for every 75
HOUSE SPIRITSTito’s Vodka
Beefeater Gin
Cruzan Rum
Souza Gold Tequila
Johnnie Walker Red Label Scotch
Jim Beam White Label Bourbon
Seagram’s “7” Whiskey
SILVER WINE Canyon Road Merlot
Canyon Road Chardonnay
DOMESTIC BEERSBudweiser
Coors Light
Yuengling
Samuel Adams Lager
IMPORTED BEERSHeineken
Corona Extra
NON-ALCOHOLIC BEVERAGES
Assorted juices, soft drinks, mixers and mineral water
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ReceptionCHEF’S DISPLAYED HORS D’OEUVRESSEASONAL FRESH FRUIT AND BERRIES Hand Sliced Fruits of the Season, Seasonal Berries with a Honey Yogurt Dip $10
MEDITERRANEAN DISPLAY Tabbouleh, Hummus, Babaganoush Fire Grilled Flat Breads $12
LOCAL & IMPORTED CHEESE DISPLAY Berries, Nuts, Jams, Crackers & Artisan Breads $12
FARM TO TABLE GARDEN BAR Vegetables “Al Crudo”, Tri-Color Picked Cauliflower, Lettuce Wraps Grilled Marinated Vegetables $9
CHARCUTERIE Cured Meats, Pickled Vegetables & Cheese Antipasto $14
ADD A CARVING STATION: (Priced for 2 hours of service; Attendant fee is $150 per station)
HONEY BAKED VIRGINIA HAM Serves 30-35 Dijon Mustard, Silver Dollar Rolls $300
HERB CRUSTED PRIME RIB OF BEEF Serves 30-35 Veal Reduction, Creamy Horseradish Sauce, Caramelized Onions, Silver Dollar Rolls $400
LEMON SCENTED SMOKED SALMON Serves 20-25 Dill Sour Cream, Capers, Onions, Tomatoes, Crostinis $225
BAKED TOM TURKEY Serves 25-35 Cranberry Relish, White Gravy, Silver Dollar Rolls $350
OPTION TO ADD OPEN, CASH OR CONSUMPTION BAR
FOUR HOURS OF CONTINUOUS (OPEN) BEVERAGE SERVICE AT $49 PER PERSONOne complimentary bartender
Additional bartenders at $150 each
One bar is arranged for every 75
HOUSE SPIRITSTito’s Vodka
Beefeater Gin
Cruzan Rum
Souza Gold Tequila
Johnnie Walker Red Label Scotch
Jim Beam White Label Bourbon
Seagram’s “7” Whiskey
SILVER WINE Canyon Road Merlot
Canyon Road Chardonnay
DOMESTIC BEERSBudweiser
Coors Light
Yuengling
Samuel Adams Lager
IMPORTED BEERSHeineken
Corona Extra
NON-ALCOHOLIC BEVERAGES
Assorted juices, soft drinks, mixers and mineral water
BAR UPGRADESTABLESIDE WINE SERVICE with dinner ($8 supplemental charge)
DINNER WINES
Canyon Road Chardonnay
Canyon Road Merlot
TOP SHELF BAR
$70 per person
DIAMONDS & ICE SPIRITSKetel One Vodka
Bombay Sapphire Gin
Bacardi Superior Rum
Jose Cuervo Gold Tequila
Johnnie Walker Black Label Scotch
Maker’s Mark Bourbon
Crown Royal Whiskey
DIAMONDS & ICE WINEKendall Jackson Chardonnay
Kendall Jackson Cabernet Sauvignon
RECEPTION MENU ENHANCEMENTSLATE NIGHT SNACKS priced per 25 pieces
House Made Sliders $125
All Natural Mini Beef Hot Dogs $125
Soft Pretzels & Cheese Sauce $90
Sliced Pizza (Cheese or Pepperoni) $125
Chocolate Chip Cookies & Milk $100
Mini French Pastries $100
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General InformationSTARWOOD PREFERRED GUEST (SPG) PROGRAM Host your holiday party with us and earn bonus Starpoints® to help pay for your next vacation. Receive your points right away so you can start planning. Offer valid for events occurring no later than December 31, 2018. Earn one bonus Starpoint for every dollar contracted in food and beverage and room rental, maximum of 100,000 Starpoints®.
PARKINGSelf-parking is discounted to $10. Overnight parking is $29 per car. Parking charges may be added to the master account.
COAT CHECKAttendants are available at $150 plus 6% MD sales tax for a maximum of five (5) hours. Additional consecutive hours are $150 per attendant.
MINIMUM REVENUE REQUIREMENTSA total food and beverage minimum will apply to your event. This minimum is determined by the event space allocated, time of day and date preference.
PAYMENT SCHEDULEA 25% non-refundable deposit is required to secure your event space on a definite basis. An additional 25% deposit is due no later than 90 days prior to your event. Your final payment is due no later than 3 business days prior. An authorized credit card is required for any additional charges incurred during the event. Acceptable methods of payment for your event are credit card, cashiers or certified check or cash.
GUEST COUNTYour final attendance guarantee is due three (3) business days prior to the event. At that point in time, it is not possible to reduce your final guaranteed attendance. If guests exceed the guarantee, appropriate charges will be incurred.
TASTINGAs part of the menu planning process, we offer a complimentary tasting for a maximum of four (4) guests. Tastings are generally conducted 2-3 months prior to your event and scheduled Monday through Friday as early as 1:30pm or as late as 4:00pm. Tastings are offered for events over $7,500. Consult with your catering sales manager for scheduling with our culinary team.
SHERATON SILVER SPRING 8777 Georgia Ave., Silver Spring MD 20910 sheratonsilverspring.com
FOR INQUIRIES, PLEASE CALL 301 563-3702 or email us at [email protected].