Southport & Irving (SIP) Late Night Brunch Food Menu Mick Klug Poached Asparagus and Duck Egg $8 Lemon and sea salt

Spring Laughing Bird Shrimp and Crawfish Cocktail $12 House Clamato, tequila, avocado, grilled spring onions, baby cucumbers, radish pod

Chickpea and Beet Fries $7 Fennel and green garlic dust, Golden Beet puree, rhubarb agrodolce

Omelet of the Day $14 Handcrafted and seasonal inspiration, breakfast potatoes, mini greens, toast

SIP Steak Burger with 2 year Cheddar and Hickory Smoked Gunthorp Bacon $15 House Ribeye and short rib blend, hard charred onion, sauce gribiche, pickled Vegetables, Herb Toasted Upper Crust Butter Bun Add: Genesis Farm egg $1

Grilled Chimichurri Marinated CAB Hanger Steak $25

Smoked Gunthorp Ham, Mushrooms and Korean Leek Cabbage, crispy shallots, kimchi, chicharrn, assorted herbs, Urban Canopy sprouts Add: Poached Genesis Farm egg $1

Fresh 2 Year Cheddar Buttermilk Biscuits and Cream Gravy $8 Rabbit confit, spring vegetables Add: 2 eggs any style $3

SIP Chicken and Waffles $12 Buttermilk fried chicken thigh, crunchy corn oat waffle, harissa honey Add: 2 eggs any style $3 Add: Side of cream gravy $2

2x2x2 $15 Two farm fresh eggs, 2 grilled maple Andouille sausage patties Two strawberry johnnycakes with heirloom grains House molasses syrup

Texas Toast French Toast $9 Maple and smoked salt butter, seedling cherry compote, house molasses syrup