skinny mexican chicken casserole

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7/21/2019 Skinny Mexican Chicken Casserole http://slidepdf.com/reader/full/skinny-mexican-chicken-casserole 1/2 1 2 1 1/4 1/4 1 3/4 1 1 bag (11 oz) Green Giant™ Steamers™ frozen corn & black beans with brown rice in a Southwestern style sauce cups cubed cooked chicken breast can (10 oz) Old El Paso™ enchilada sauce cup chopped green onions (4 medium) cup chopped fresh cilantro small red bell pepper, chopped cup finely shredded 2% milk reduced-fat Mexican style cheese blend (3 oz) cup shredded lettuce tomato, chopped Directions Heat oven to 375°F. Spray 9-inch glass pie plate or shallow small casserole with cooking spray. Cook rice mixture as directed on bag for minimum time. In large bowl, mix chicken, rice mixture and enchilada sauce. Stir in 2 tablespoons of the green onions, the cilantro and bell pepper. Spoon into pie plate. 1. Bake uncovered 30 to 35 minutes or until bubbly and heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Top with shredded lettuce, tomato and remaining green onions. 2. Prep Time min 25 Total Time min 60 Servings 5 You can prepare the casserole up to a day ahead; cover and refrigerate. Bake as directed, adding about 5 minutes to bake time to compensate for the refrigeration. You can serve with tortilla chips for topping or dipping into the casserole; however, it will add more calories. Serving Size: 1 Serving Calories 230 Calories from Fat 60 % Daily Value Total Fat 7g 11% Saturated F at 3g 15% Trans Fat 0g 0% Cholesterol 55mg 19% Sodium 620mg 26% Total Carbohydrate 18g 6% Dietary Fiber 2g 9% Sugars 3g 3% Protein 23g 23% % Daily Value*: Vitamin A 20% 20% Vitamin C 20% 20% Calcium 20% 20% Iron 6% 6%

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Page 1: Skinny Mexican Chicken Casserole

7212019 Skinny Mexican Chicken Casserole

httpslidepdfcomreaderfullskinny-mexican-chicken-casserole 12

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983113983150983143983154983141983140983145983141983150983156983155

bag (11 oz) Green Gianttrade

Steamerstrade frozen corn amp black

beans with brown rice in aSouthwestern style sauce

cups cubed cooked chicken

breast

can (10 oz) Old El Pasotrade

enchilada sauce

cup chopped green onions (4

medium)

cup chopped fresh cilantro

small red bell pepper chopped

cup finely shredded 2 milkreduced-fat Mexican style

cheese blend (3 oz)

cup shredded lettuce

tomato chopped

983108983145983154983141983139983156983145983151983150983155

Directions

Heat oven to 375degF Spray 9-inch glass pie plate or shallow small

casserole with cooking spray Cook rice mixture as directed on bag

for minimum time In large bowl mix chicken rice mixture and

enchilada sauce Stir in 2 tablespoons of the green onions the

cilantro and bell pepper Spoon into pie plate

1

Bake uncovered 30 to 35 minutes or until bubbly and heated through

Sprinkle with cheese bake 5 minutes longer or until cheese is melted

Top with shredded lettuce tomato and remaining green onions

2

983123983147983145983150983150983161 983117983141983160983145983139983137983150 983107983144983145983139983147983141983150 983107983137983155983155983141983154983151983148983141Prep Time

min

25

Total Timemin

60

Servings

5

983118983151983156983141983155

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You can prepare the casserole up to a day ahead

cover and refrigerate Bake as directed adding

about 5 minutes to bake time to compensate for the

refrigeration

You can serve with tortilla chips for topping or

dipping into the casserole however it will add more

calories

983118983157983156983154983145983156983145983151983150 983113983150983142983151983154983149983137983156983145983151983150

Serving Size 1 Serving Calories 230 Calories from

Fat 60 Daily Value Total Fat 7g 11 Saturated

Fat 3g 15 Trans Fat 0g 0 Cholesterol 55mg 19

Sodium 620mg 26 Total Carbohydrate 18g 6

Dietary Fiber 2g 9 Sugars 3g 3 Protein 23g 23

Daily Value Vitamin A 20 20 Vitamin

C 20 20 Calcium 20 20 Iron 6 6

7212019 Skinny Mexican Chicken Casserole

httpslidepdfcomreaderfullskinny-mexican-chicken-casserole 22

copy2015 regTM General Mills All Rights Reserved

Exchanges1 Starch 0 Fruit 0 Other Carbohydrate 0

Skim Milk 0 Low-Fat Milk 0 Milk 12 Vegetable 2

Very Lean Meat 0 Lean Meat 0 High-Fat Meat 12

Fat Carbohydrate Choice1 Percent Daily Values are

based on a 2000 calorie diet

Page 2: Skinny Mexican Chicken Casserole

7212019 Skinny Mexican Chicken Casserole

httpslidepdfcomreaderfullskinny-mexican-chicken-casserole 22

copy2015 regTM General Mills All Rights Reserved

Exchanges1 Starch 0 Fruit 0 Other Carbohydrate 0

Skim Milk 0 Low-Fat Milk 0 Milk 12 Vegetable 2

Very Lean Meat 0 Lean Meat 0 High-Fat Meat 12

Fat Carbohydrate Choice1 Percent Daily Values are

based on a 2000 calorie diet