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Recipe for Paal PaniyaramS.No. Ingredients Quantity1. Rice ½ kg2. Urad Dhal ½ kg3. Coconut 1/2kg4. Sugar As required5. Oil As required

MethodSoak the rice and Urad Dhal in water for 15- 20 minutes.

Grind both into a very fine paste.

Make a batter of thick consistency.

Heat the oil in a kadai and put the mixture.

Fry it till it becomes brown.

Take the puree of coconut, and strain it. Have the coconut milk separate.

Add sugar in the coconut milk.

Add paniyarams in the milk and keep for 15 - 20 minutes.

Serve the delicious paniyarams now!

K. Aravind,

II B.Sc MHS

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National Birds From around the world

COUNTRIES NATIONAL BIRDS

1) Brazil

2) Egypt

3) Uganda

4) Papua New Guinea

5) Grenada

6) Denmark

7) Iceland

8) India

9) New Zealand

10) United States of America

Macaw

Steppes Eagle

Grey-Crowned Crane

Bird of Paradise

Ostrich

Mute Swan

Falcon

Peacock

Kiwi

Bald Eagle

M. Vishnu Kumar,

III B.Com.

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Dr. G.R. Balakrishnan, Advisor,

SLF

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