slovak cuisine
DESCRIPTION
Slovak cuisine. Slovak cuisine. influenced by cuisine´s of our neighbours base of food was wheat, potatoes, milk and milk products, pork meat, sauerkraut and onion. Cheese and milk products. In mountain areas - PowerPoint PPT PresentationTRANSCRIPT
![Page 1: Slovak cuisine](https://reader036.vdocument.in/reader036/viewer/2022062315/56816455550346895dd6217f/html5/thumbnails/1.jpg)
SLOVAK CUISINE
![Page 2: Slovak cuisine](https://reader036.vdocument.in/reader036/viewer/2022062315/56816455550346895dd6217f/html5/thumbnails/2.jpg)
Slovak cuisine• influenced by cuisine´s of our neighbours• base of food was wheat, potatoes, milk and milk products, pork meat, sauerkraut and onion
![Page 3: Slovak cuisine](https://reader036.vdocument.in/reader036/viewer/2022062315/56816455550346895dd6217f/html5/thumbnails/3.jpg)
Cheese and milk products
• In mountain areas• milk products such as whey, cottage cheese, bryndza (salted sheep curd) and sheep cheese are very popular
• we can get them in Liptov region
![Page 4: Slovak cuisine](https://reader036.vdocument.in/reader036/viewer/2022062315/56816455550346895dd6217f/html5/thumbnails/4.jpg)
Cabbage soup• Traditional slovak soup• prepared at the end of the year – for Christmas and New Years Eve
• Except cabbage soup consists of sausages and mushrooms
![Page 5: Slovak cuisine](https://reader036.vdocument.in/reader036/viewer/2022062315/56816455550346895dd6217f/html5/thumbnails/5.jpg)
Lokše, trdelník, goose......
![Page 6: Slovak cuisine](https://reader036.vdocument.in/reader036/viewer/2022062315/56816455550346895dd6217f/html5/thumbnails/6.jpg)
Pies
![Page 7: Slovak cuisine](https://reader036.vdocument.in/reader036/viewer/2022062315/56816455550346895dd6217f/html5/thumbnails/7.jpg)
Halusky• National Slovak food
• Part of our culture• Consist of dumplings made of potato dough mixed with bryndza, curd and cabbage
![Page 8: Slovak cuisine](https://reader036.vdocument.in/reader036/viewer/2022062315/56816455550346895dd6217f/html5/thumbnails/8.jpg)
Bryndzove halusky• The most popular halusky• Halusky with sheep cheese and small pieces of bacon greaves and chives or dill
• Usually served with „žinčica“• We can enjoy it in „salaše“ and „koliby“.• cooking and eating competiton in Turecká
![Page 9: Slovak cuisine](https://reader036.vdocument.in/reader036/viewer/2022062315/56816455550346895dd6217f/html5/thumbnails/9.jpg)
![Page 11: Slovak cuisine](https://reader036.vdocument.in/reader036/viewer/2022062315/56816455550346895dd6217f/html5/thumbnails/11.jpg)
Sources• http://www.slovak-republic.org/food/• http://slovakia.travel/en/slovak-gastronomy• http://www.youtube.com/watch?v=pLNBhusRMas• http://en.wikipedia.org/wiki/Slovak_cuisine• http://google.sk