small plates £4 / 3 for £10 calamari garlic aioli ginger crab baby gem lettuce bigger plates
DESCRIPTION
KITCHEN OPEN : WED-FRI 5pm - 10pm SAT+SUN 11am - 10pm. SMALL PLATES £4 / 3 for £10 CALAMARI Garlic aioli GINGER CRAB Baby gem lettuce BIGGER PLATES £8 / 2 for £15 PULLED PORK Violet 'slaw, cornbread 8oz BEEF HANGER STEAK Garlic butter COD + CHORIZO Tomatoes and garlic - PowerPoint PPT PresentationTRANSCRIPT
SMALL PLATES
£4 / 3 for £10
CALAMARIGarlic aioli
GINGER CRABBaby gem lettuce
BIGGER PLATES
£8 / 2 for £15
PULLED PORKViolet 'slaw, cornbread
8oz BEEF HANGER STEAKGarlic butter
COD + CHORIZOTomatoes and garlic
SHARING SLATES
£10 EACH
Selection of tasty nibbles to share.
SIDES
SHOESTRING FRIES 2.5
VH FRIES 3Smoked cheese, mayo+ hot sauce
GOURMET POPCORN 2Ask at the bar for this weeks flavours
PULLED PORKCorn bread
MINI CORN DOGSYellow mustard mayo
CHORIZO LINKSHoney glaze
BUFFALO WINGSRanch dressing
VH CHEESEBURGER6oz beef and marrow patty, American cheese, bacon, burger sauce + pickle
SUPER CHICKEN SALAD Grilled spicy chicken + 'super-food' salad
CHARCUTERIESelection of cured meats + cheeses, with fresh bread,mixed olives, + rapeseed oil
VIOLET 'SLAW 3
MIXED OLIVES 2.5
BREAD + OIL 3
HUMMUS + PITTA 3
SPICY PEPPERS .vButtermilk dressing
YORKSHIRE PUDS .vblue cheese + chilli
TEMPURA PICKLES .vchilli, citrus mayo
SMOKED CHEDDAR .vhoney glaze, pineapple
VEGGIE SCOTCH EGG .vSoft duck egg, panko breadcrumbs + pickles
STUFFED PEPPERS .vSweet and spicy, chickpeas + garlic, yoghurt dressing
GARDENSelection of cheeses, with peppers,hummus, fresh bread, mixed olives, + rapeseed oil
SWEET
CHOCOLATE BROWNIE 4Vanilla ice cream
Check the specials board for more sweets, cakes, and goodies
“Our bigger plates all come with our seasoned shoestring fries, but if you are feeling healthy we
will happily swap these for a house salad, just ask”
Our menu changes with seasonality and market availability, so don't be to disappointed if we run out of your favourite dish.
Some of our dishes may contain nuts and other ingredients not listed, please make us aware of any dietary requirements or allergens.
KITCHEN OPEN :
WED-FRI 5pm - 10pm
SAT+SUN 11am - 10pm