small ruminant value chain development in waq abergelle, ethiopia

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Address feed shortages Improve animal health - input supplies Implement breed improvement program including creating awareness of inbreeding and benefits of sharing bucks Improve horizontal and vertical linkages Needs-based capacity building for producers and extension agents (on efficient utilization of feed resources and finishing goats for markets) Develop a package to help producers meet quality standards (fattening, training) Research and development ‘best bets’ Challenges in the value chain This document is licensed for use under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported Licence May 2013 Small ruminant value chain development in Waq Abergelle, Ethiopia Our Vision: By 2020, we endeavor to see (safe) sustainable and market oriented Abergelle goat farming benefiting all actors and satisfying consumer requirements and contributing access to balanced nutrition for all Incidence of infectious diseases (pasteurellosis, coenurosis, PPR) and internal and external parasites Incidence of abortion and high kid mortality Feed shortage during dry season and lack of alternative sources Low productivity of Abergelle goats Lack of vertical and horizontal linkages of sheep producers Shortage of quality goats on the market Producers lack knowledge of improved feeding methods Partners: Amhara Region Livestock Agency, Sekota Dryland Agricultural Research Center, ICARDA, ILRI, EMDTI, NVI, FAO Altitude 1340-2200 Habitat Semi-arid Distance from Addis 770 Production system Crop-livestock Human population 47,106 % of female headed household 8 Major products Meat, milk http://livestockfish.cgiar.org

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• Address feed shortages

• Improve animal health - input supplies

• Implement breed improvement program including creating awareness of inbreeding and benefits of sharing bucks

• Improve horizontal and vertical linkages

• Needs-based capacity building for producers and extension agents (on efficient utilization of feed resources and finishing goats for markets)

• Develop a package to help producers meet quality standards (fattening, training)

Research and development ‘best bets’

Challenges in the value chain

This document is licensed for use under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported Licence May 2013

Small ruminant value chain development in Waq Abergelle, Ethiopia “Our Vision: By 2020, we endeavor to see (safe) sustainable and market oriented Abergelle goat farming benefiting all actors

and satisfying consumer requirements and contributing access to balanced nutrition for all”

• Incidence of infectious diseases (pasteurellosis, coenurosis, PPR) and internal and external parasites

• Incidence of abortion and high kid mortality • Feed shortage during dry season and lack of alternative sources • Low productivity of Abergelle goats • Lack of vertical and horizontal linkages of sheep producers • Shortage of quality goats on the market • Producers lack knowledge of improved feeding methods

Partners: Amhara Region Livestock Agency, Sekota

Dryland Agricultural Research Center, ICARDA, ILRI,

EMDTI, NVI, FAO

Altitude 1340-2200

Habitat Semi-arid

Distance from Addis 770

Production system Crop-livestock

Human population 47,106

% of female headed household 8

Major products Meat, milk

http://livestockfish.cgiar.org