sna conference june 21, 2012 food safety – no laughing matter dr. ben chapman and dr. audrey...
TRANSCRIPT
SNA conference
June 21, 2012
Food safety – no laughing matter
Dr. Ben Chapman and Dr. Audrey Kreske
North Carolina State University
June 21, 2012
SNA conference
June 21, 2012
SNA conference
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SNA conference
June 21, 2012
SNA conference
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• "It's great to get the support of the community and our customers who realize that accidents sometimes happen"
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June 21, 2012
Smiling Hara Tempeh
• Salmonella Paratyphi B• 64 illnesses• 8 hospitalizations• Linked to starter culture
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“For us it means that we’ve identified the point of entry. It had nothing to do with our sanitation, protocol or Blue Ridge Food Ventures. It did not originate in Asheville and it was unknowingly passed along to us. So it’s a big relief to us. Now we can look at moving forward — it’s up to the FDA to trace this further.”
Do they ask for any proof of micro analysis?Do they have compelling labels?Do they know how their product is used?
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SNA conference
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Academy of Nutrition and Dietetics
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Poop in cantaloupes
• Listeria• 30 deaths• 123 illnesses• Linked to packing
facilityo Sanitationo Facility designo Post-harvest
handling
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Kendall Paciorek, born prematurely (3lbs, 11oz) after her mother contracted listeriosis from cantaloupe.
“We’re thinking I ate cantaloupe sometime in the first three to four weeks of August. I ate it probably multiple times. You try to eat better because you’re pregnant.”- Michelle Wakely Paciorekhttp://vitals.msnbc.msn.com/_news/2011/12/21/9502082-tiny-listeria-survivor-comes-home-for-christmas
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29 E. coli O103 and O145 illnesses linked to venison kabobs. Deer were hunted, meat processed and cooked in outdoor rec class
“If you think about high school males, they’re probably not the best when it comes to food safety practices,” he said. “So you can have cross-contamination.”- Joshua Rounds, MN epidemiologist http://vitals.msnbc.msn.com/_news/2012/01/11/10117160-e-coli-tainted-venison-kabobs-sicken-minn-students#.Tw3ZKAWCpzU.twitter
Poop in deer meat
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SNA conference
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"Contrary to the opinion stated by some, a personal relationship and warm feelings toward the vendor is not a reliable indicator of cleanliness, nor does it impart anti-bacterial properties.”
-Hal Prince, Bangor Daily News,
Dec. 2, 2011
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Legislation changes that sort of affect schools• NC adoption of FDA food code by reference• Food Safety Modernization Act• Produce Rule• Preventative Controls Rule
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http://chapmanfoodsafety.wordpress.com/
SNA conference
June 21, 2012
http://chapmanfoodsafety.wordpress.com/
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Warehouse training
① Foodborne Illness② Employee Policies③ Thermometers④ Facility and Storage⑤ Integrated Pest Management⑥ Receiving⑦ Shipping⑧ Power Outage⑨ Food Defense⑩ Handling a Food Recall
http://chapmanfoodsafety.wordpress.com/
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June 21, 2012
Farm to School Program
• Sourcing local produce • Requires USDA Good Agricultural Practices (GAP)
certification
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http://www.ams.usda.gov/AMSv1.0/GAPGHPAuditVerificationProgram
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The Process
• USDA GAP certification o Good agricultural practices Parts 1 and 2o Good handling practices Parts 3 and 4
• Grading (80% to pass)o Points 5, 10, 15, no partial pointso N/A
• $92/hour o Conducting the audit, travel time and
preparatory timeo Unannounced 2nd visit (separate cost)
In operation less than 30 days• Submit food safety manual for review with audit request form
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• 12 farms across NC with <30 acres• One hour visits
– Survey and onsite evaluation• Self diaries
– Flip cam• Providing food safety manual templates and other documents • Determining economic impact
*Funded by Carolina Farm Stewardship Association*
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June 21, 2012
Barriers identified
① Language of the document
② Misinformation
③ Time
④ Documentation
⑤ Buyer expectations
⑥ Site specific risk recognition/audit requirements
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June 21, 2012
SNA conference
June 21, 2012
www.foodsafetytalk.com
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June 21, 2012
Dr. Ben ChapmanDr. Audrey [email protected][email protected] me on twitter @benjaminchapman919 809 3205www.foodsafetyinfosheets.comwww.bites.ksu.eduwww.barfblog.com