*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please alert your server of any allergies. Regarding the safety of these items, written information is available upon request.

BURGERSServed with fries

ADD THE KITCHEN SINK: bacon, grilled mushrooms, fried egg, cheddar 5

TAVERN* 995

smoky mayo, lettuce, tomato, red onion, house-made pickles

PRIME* 1250

niman ranch prime ground beef, smoky mayo, lettuce, tomato, red onion, house-made pickles

THE “BUFFALO” BUFFALO* 1695

colorado buffalo, buffalo aioli, blue cheese, celery-apple slaw

THE VEGGIE BURGER 995 lentils, garbanzos, goat cheese, smoky mayo, lettuce, tomato, red onion, house-made pickles

WEST END TAVERN LunchSNACKS & STARTERS

BLUE CORNBREAD SKILLET 6made to order, whipped sea salt butter

BURNT ENDS 9kansas city style. get ‘em while they last!

TOTS 725

russet potatoes, charred scallion aioli

PICNIC EGGS 750

honey cured bacon, scallions, house hot sauce

FRIED CLAMS 895

spicy pickle tartar, cocktail sauce

GOAT CHEESE FONDUE 825

garlic toast, roasted green chilis

WINGS 8celery, carrots, blue cheese. choose boneless or bone-in BUFFALO: classicDIRTY: hardwood smoked with spicy local honey, hot chiles, garlic

SOUPS & SALADSSMOKED PORK CHILI 5/8corn chips, cilantro - 1st place winner Chili Bowl

SMOKY TOMATO SOUP 4/7cheddar toast

ICEBERG WEDGE 6/10honey cured bacon, grape tomatoes, scallions, blue cheese

THE BEET 1050

red lettuces, pears, beets, blue cheese, pickled fennel, smoked pecans, orange vinaigrette

ROOTS 1075

roasted roots, torn kale, pepitas, goat cheese dressing

SMOKED CHICKEN SALAD 1450

greens, apples, beets, radish, pickled carrots, red lentil, sunflower seeds, charred onion vinaigrette

no t s an dw i c h e s

SIDES

crunchy cabbage-kale slaw 3

mixed greens side salad 4

smoked brisket campfire beans 4

cream cheese grits 4

beets with orange vinaigrette 4

red potato & turnip smash 4

bourbon glazed carrots 5

bourbon bacon brussels sprouts with caramelized pickled onions 6

seared greens with apples & mustard 4

TAVERN BOX 1550

burnt ends, wings, deviled eggs, pickles, simple green salad, cornbread muffin

STEAK & FRIES* 1695

mushroom gravy, house punched fries, field greens

SMOKER SAMPLER* 1695

pork shoulder, yard bird, hot links, house slaw, pickles

CHICKEN & WAFFLES 1450

pickle brined fried chicken breast, spicygravy, golden malted waffles, spicy honey

WET BOWL 1095

pearled barley, arugula chimichurri, grilled baby carrots, pickled green beans, crunchy cabbage-fennel slawCHOICE OF: salmon 7 shrimp 8 chicken 6 pulled pork 6 seasonal produce 5

SANDWICHESServed with fries

BBQ PORK 1425

carolina gold bbq sauce, slaw, brioche bun

BLACKENED SHRIMP PO’ BOY 1525

pickles, shredded lettuce, tomato, spicy tartar

ROASTED VEGGIE ROLL 1195

seasonal produce, goat cheese, pepitas, smoked mushroom gravy, crispy kale

STICKY BIRD 12 pickle brined fried chicken, spiced local honey, granny smith apples, sweet bun

SMOKED ROCKY MTN PRIME BRISKET 15bread & butter pickles, red onion, aioli, buttered sourdough toast

SALMON BLT 1695 smoked grilled salmon, thick slab bacon, lettuce, tomato, old bay aioli, bread & butter pickles

ADD TO ANY BURGER OR SANDWICH

GLUTEN FREE BUN 1 // BACON 2 // GRUYERE, CHEDDAR, PEPPER JACK OR BLUE CHEESE 1 // AVOCADO 3 MUSHROOMS 2 // JALAPEÑOS 1 // FRIED EGG 2 PULLED PORK 3 // GRILLED ONIONS .50

ADD TO ANY SALAD GRILLED CHICKEN 6

SALMON 7 / SHRIMP 8 / GRILLED STEAK 9

FEATURED COCKTAILS

OLD BUFFALO 10 1792 small batch bourbon, simple syrup, orange, house made bourbon cherry, regan’s orange bitter

SAZERAC 10 rittenhouse rye, peychaud’s bitters, absinthe rinse

THE MOUNTAIN MANHATTAN 12 oak barrel-aged manhattan, breckenridge bourbon, vermouth, bitters

ALPINE SOUR 10 elijah craig small batch bourbon, breckenridge bitters, marble gingercello, agave, lemon

NOT YOUR GRANDMA’S BOURBON & GINGER 8 house infused vanilla & spice bourbon, fresh ginger, organic agave nectar

TANGLED UP IN BLOOM 9 maker’s mark, st. germain elderflower liqueur, lemon, regan’s orange bitters, rinse of lagavulin islay single malt scotch

DESSERT 6BOURBON PECAN PIEjim beam, pecans, vanilla ice crea

PINEAPPLE RIGHT SIDE UP CAKEbourbon caramel pienapples, polenta cake, whipped cream

CHOCOLATE PEANUT BUTTER PUDDINGmilk chocolate custard, peanut butter mousse, crumbled peanut butter cups, whipped cream

WAFFLE SUNDAEmalted waffles, ice cream, chocolate, caramel, pretzels, cookies, pecans, whipped cream

BEVIES WITHOUT BOOZEB. STIFF & SONS ROOT BEER 3 a portion of the proceeds donated to the Stiff family

ICED TEA 3

SWEET TEA 3

SODAS 4 coke, diet coke, sprite, ginger ale [ 1 free refill ]

STRAWBERRY LEMONADE 4 [ no refills ]

THE WEST END TAVERN IS PROUD TO SERVE NIMAN RANCH Northglenn, Colorado

COLORADO NATIVE CHICKEN Commerce City, Colorado GOLD CANYON BEEF Greeley, Colorado

CASTLE ROCK BUFFALO Castle Rock, Colorado ISABELLE FARMS Lafayette, Colorado

Craft Barbecue To Go in the comfort o f your own home or at your next ta i lgate.

Ask anyone for a menu or emai l us at events@thewestendtavern.com

We would love to cater your next event !

WEST END TAVERN catering