snowbasin wedding guide · italian sausage, meatballs, grilled chicken macaroni and cheese made to...

SNOWBASIN WEDDING GUIDE

OUR PHILOSOPHYYour Best Day Ever

Thank you for considering Snowbasin Resort for your special day.

We understand how challenging it can be to plan a special occasion. Rest assured, we have the knowledge, expertise and tools to guide you through this process with an experienced and confident hand. Our sales and service coordinators work with you to make sure every detail is covered. Your coordinator will help arrange a ceremony and reception consultation, chef’s tasting, and tour of the various sites and spaces we offer. In addition, we offer a referral list of event-related service providers with a long history of special occasion events here at Snowbasin Resort.

Our mission is to provide you with a celebration of friends and family coming together, creating lasting and cherished memories within the awe-inspiring setting of Snowbasin Resort. The success and enjoyment of your special day is our highest priority, and we work with great care and consideration to fulfill our commitment to you.

Our highly trained service staff includes a banquet management team with over 30 years of wedding, banquet, bar, and special event experience. Linens are hand selected for each event in order to coordinate with your desired color scheme. In addition, we use only the finest silverware, imported china, and real crystal stemware for all of our special occasion events.

Snowbasin Resort’s lodges and venues tell their own story. Our magnificent event settings will leave you and your guests with treasured memories for years to come. Our countless accoutrements, including Persian rugs, alder furnishings, and natural stone fireplaces, provide everything you need to bring your special day to life with the elegance and beauty it deserves.

To deliver on that promise, we use only the finest ingredients, including Kobe Beef, local all-natural grass-fed beef, all-natural poultry, and the freshest seafood. These ingredients, as well as our produce and bakery items, must meet our rigorous purchasing standards before our chefs will consider them. There is a reason we are ranked second in the world in ski area food and service. Our Executive Chef, Scott Sniggs, and our Executive Sous Chef, Aric Glanville, work tirelessly with vendors to make sure Snowbasin Resort is working only with the best.

We are eager to help you along this planning path, and we sincerely hope you will choose to share your special celebration with us in one of our breathtaking venues here at Snowbasin Resort.

Sincerely,

Peter J. BakerDirector of Dining, Entertainment, and Facility Management

Banquet Information

SIGNATURE SNOWBASIN BUFFET MENU

CARVING(Please Choose One)

BLACK PEPPER CRUSTED ROAST BEEFROASTED TURKEY BREAST with Orange Cranberry Sauce

PRIME RIB & YORKSHIRE PUDDINGLEG OF LAMB with Mint Bordelaise

ROASTED GRASS-FED BEEF TENDERLOIN with Sea SaltROASTED BUFFALO PRIME RIB

AMERICAN WAGYU KOBE STRIP LOIN from Snake River Farms

ENTRÉES(Please Choose Two)

ROASTED SALMON with an Orange Dill GlazeGRILLED CHICKEN BREAST with Tomato Caper Sauce

GRILLED CHICKEN BREAST with Mushroom Marsala SauceROASTED PORK LOIN with Apple Cinnamon Compote

SALMON WELLINGTON with Tomato Saffron SauceBAKED FOUR CHEESE RAVIOLI with Tomato Bechamel Sauce

SALADS(Please Choose Two)

GARDEN SALAD with Mixed Greens, Tomatoes, Cucumbers, Carrots, and choice of Salad DressingSPINACH SALAD with Craisins, Bacon Lardons, Swiss Cheese, and choice of Salad Dressing

CAESAR SALADGREEK PASTA SALAD

MUSTARD APPLE POTATO SALADCAPRESE SALAD

Includes Fresh Fruit Tray, Domestic Cheese Tray, Dinner Rolls, as well as Tea, Coffee and Lemonade. Soda available for an additional fee.

Minimum of 40 Guests

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SIDES(Please Choose Three)

ROASTED RED POTATOESGARLIC MASHED POTATOES

AU GRATIN POTATOESRICE PILAF

VEGETABLE COUSCOUSSEASONAL VEGETABLE MEDLEY

ORANGE GARLIC SAUTÉED GREEN BEANSLEMON BRAISED BRUSSEL SPROUTSCINNAMON CUMIN ROASTED YAMS

STEAMED ASPARAGUSGLAZED CARROTS

DESSERTS(Please Choose Two)

CHEESECAKE MOUSSE with an Almond Tuile and Fresh Berries CHAMPAGNE CRÈME BRÛLÉE with Fresh Berries

LEMON CHIFFON CAKE with Raspberry SauceCHOCOLATE MOUSSE with Grand Marnier

CHOCOLATE PANNA COTTAPEAR CLAFOUTI with Cinnamon Crème Anglaise

SIGNATURE SNOWBASIN BUFFET MENUMinimum of 40 Guests

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SNOWBASIN "LITTLE CAT" BUFFET MENU

Includes Fresh Fruit Tray, Dinner Rolls, as well as Tea, Coffee and Lemonade. Soda available for an additional fee.

Minimum of 25 Guests

CARVING (Please Choose One)BLACK PEPPER CRUSTED ROAST BEEF

ROASTED TURKEY BREAST with Orange Cranberry SaucePRIME RIB & YORKSHIRE PUDDING

ROASTED GRASS-FED BEEF TENDERLOIN with Sea SaltROASTED BUFFALO PRIME RIB

ENTRÉES (Please Choose Two)ROASTED SALMON with an Orange Dill Glaze

CHICKEN PICCATA with white wine lemon caper sauceGRILLED CHICKEN BREAST with Mushroom Marsala SauceBROILED TILAPIA FILLETS with Lemon, Parsley, and Butter

SIDES (Please Choose Two)ROASTED RED POTATOES

GARLIC MASHED POTATOESRICE PILAF

VEGETABLE COUSCOUSSEASONAL VEGETABLE MEDLEY

ORANGE GARLIC SAUTÉED GREEN BEANSGLAZED CARROTS

SALADS (Please Choose One)GARDEN SALAD with Mixed Greens, Tomatoes, Cucumbers, Carrots, and choice of Salad Dressing

SPINACH SALAD with Craisins, Bacon Lardons, Swiss Cheese, and choice of Salad DressingCAESAR SALAD

GREEK PASTA SALADMUSTARD APPLE POTATO SALAD

DESSERTS (Please Choose Two)CHEESECAKE MOUSSE with an Almond Tuile and Fresh Berries

CHAMPAGNE CRÈME BRÛLÉE with Fresh BerriesLEMON CHIFFON CAKE with Raspberry Sauce

CHOCOLATE MOUSSE with Grand Marnier

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BUFFET ADD-ONS

(Only serviced when ordered with accompanied buffet)

For Any Buffet

LIVE PENNE PASTA SAUTEÉ BARIncludes sliced mushrooms, carrots, tomatoes, and onions.

SAUCE(Please Choose Two)

Marinara, Alfredo, Pesto Cream

MEAT(Please Choose One)

Italian Sausage, Meatballs, Grilled Chicken

MACARONI AND CHEESE

Made to order with your choice of bacon, jalapeños, onions, tomatoes, broccoli, and Italian sausage.Finished with a creamy cheddar Mornay sauce.

DESSERT

CREPE STATION Crepes sautéed to order. Includes fresh whipped cream and choice of two toppings:

Fresh Seasonal Berries, Apple Cinnamon Compote, Ginger Peach Compote, Spice Rum Mango Compote, Cardamom Blueberry Compote, Nutella

SUNDAE STATIONVanilla and Chocolate Ice Cream with Assorted Toppings.

S’MORES STATIONOpen fire and all the fixings. Outside Only.

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A place card or name badge with an easily identifiable system to differentiate guests’ entrée selections will be used. Each plated dinner includes Freshly Baked Rolls, Butter, as well as Coffee, Tea and Lemonade.

Soda available for an additional fee. Choose a Salad, Entrée, and Dessert to complete your three-course dinner menu.

PLATED DINNERS MENUMinimum of 20 Guests

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ENTRÉE SELECTIONS (Please Choose Up to Three)

HERB ROASTED CHICKEN BREAST with Rustic Tomato-Caper Sauce and Au Gratin Potatoes

GRILLED VEGETABLE NAPOLEONatop an Herb Parmesan Polenta Cake with Balsamic Tomato Relish

BAKED SALMON FILLETwith a Citrus Beurre Blanc and Wild Rice Pilaf

HAZELNUT CRUSTED PORK LOINwith a Tarragon Mustard Velouté and Sweet Potato Relish

HERB ENCRUSTED PRIME RIB AU JUS with Horseradish Mashed Potatoes

NEW YORK STEAK grilled to perfection with a Red Wine Reduction and Herb Roasted Red Potatoes

BACON WRAPPED FILET MIGNON with Béarnaise Sauce and Roasted Bell Pepper Parmesan Risotto Cake

PARMESAN CRUSTED HALIBUT with brown rice pilaf and fresh lemon

HONEY ROSEMARY GLAZED CHICKEN BREAST with roasted garlic mashed potatoes


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DUAL PLATES (Please Choose One)

CHICKEN & FISH

Honey Rosemary Glazed Chicken Breast OR Herb Roasted Chicken WITH Baked Salmon Filet

OR Parmesan Crusted Halibut; all served with Garlic Mashed Potatoes and Your Choice of Vegetable.

CHICKEN & STEAKHoney Rosemary Glazed Chicken Breast OR Herb Roasted Chicken WITH New York Steak

OR Bacon Wrapped Filet Mignon; all served with Garlic Mashed Potatoes and Your Choice of Vegetable.

STEAK & FISHNew York Steak OR Bacon Wrapped Filet Mignon WITH Baked Salmon Filet

OR Parmesan Crusted Halibut; all served with Garlic Mashed Potatoes and Your Choice of Vegetable

SURF & TURFCenter Cut Filet Mignon with a Balsamic Fig Reduction and Butter Braised Coldwater Lobster Tail

with Saffron Mashed Potatoes and Your Choice of Vegetable

CHILDREN’S MEALS

CHICKEN STRIPS OR BURGERwith Fries

As an alternative to the entree selections, you may choose a dual plate option. If a dual plate is chosen, every guest will receive this option. Please choose a salad and dessert as well.


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SALAD SELECTIONS(Please Choose One)

CAESAR SALADFreshly Chopped Romaine tossed with our House-Made Caesar Dressing,

Croutons, and Asiago Cheese

CAPRESE SALADGrape Tomatoes with Fresh Mozzarella Cheese over a bed of

Baby Greens with a White Balsamic Pesto Vinaigrette

HOUSE SALADMixed Greens with Tomato, Cucumber, Carrots, and Gorgonzola Dressing

SPINACH SALADBaby Spinach with Strawberries, Candied Walnuts, and Balsamic Vinaigrette

VEGETABLE SELECTIONS (Please Choose One)

GRILLED ASPARAGUSSEASONAL VEGETABLE MEDLEY

ORANGE GARLIC SAUTÉED GREEN BEANSGLAZED CARROTS

DESSERT SELECTIONS(Please Choose One)

CHEESECAKE MOUSSEwith an Almond Tuile and Fresh Berries

CHAMPAGNE CRÈME BRÛLÉEwith Fresh Berries

LEMON CHIFFON CAKEwith Raspberry Sauce

CHOCOLATE MOUSSEwith Grand Marnier

CHOCOLATE PANNA COTTA

PEAR CLAFOUTIwith Cinnamon Crème Anglaise

(Serving size is 50 pieces unless otherwise noted. Butlered service available.)

POTATO CHIPS & DIP per bowlCORN CHIPS & SALSA per bowl

MIXED NUTS per poundBELGIAN ENDIVES with Boursin Cheese & Caramelized Pecans

ASSORTED DOMESTIC & IMPORTED CHEESE for 50 peopleHAM ROLLS with Asparagus

ITALIAN-STYLE BRUSCHETTAFRESH CELERY & CUCUMBERS stuffed with Herb CheeseSLICED SEASONAL FRESH FRUIT TRAYS for 50 people

HUMMUS TRIO with Grilled PitaPROSCIUTTO HAM WRAPPED MELON

VEGETABLE CRUDITÉS with DipASSORTED SANDWICH PINWHEELS

DEVILED EGGSMEDITERRANEAN SALAD on a Bamboo Stick

ASSORTED FINE CANAPÉSICED JUMBO SHRIMP with Cocktail Sauce

SMOKED SALMON TRAY with Classical GarnishesGOAT CHEESE STUFFED PEPPADEWS wrapped with prosciutto

CRISPY PHYLLO CUPS with Greek Chicken Salad

DESSERT TRAY 50 pieces(Please Choose Three)

Cheesecake Mousse with an Almond Tuile and Fresh BerriesChampagne Crème Brûlée with Fresh BerriesLemon Chiffon Cake with Raspberry Sauce

Chocolate Mousse with Grand MarnierChocolate Panna Cotta

Pear Clafouti with Cinnamon Crème Anglaise

HORS D’OEUVRES MENUCold Hors D’oeuvres

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(Serving size is 50 pieces. Butlered service available.)

BBQ CHICKEN WINGS with Celery & Bleu Cheese

EGG ROLLS with Hot Mustard Sauce

SAVORY SWEET & SOUR MEATBALLS

ORIENTAL POTSTICKERS with Teriyaki Ginger Sauce

DEEP FRIED CHEESE RAVIOLI with Spicy Arrabiata Sauce

BEIGNETS OF BRIE with fruit preserves

STUFFED MUSHROOMS with Sausage & Spinach

SPANAKOPITA Triangles of Phyllo Dough filled with Spinach

ASSORTED QUICHES

SHRIMP EMPANADA with Fresh Guacamole

THAI CHICKEN SATAY with Peanut Sauce

INDIAN CHICKEN TANDOORI with Raita

KOREAN BEEF BULGOGI with Ginger-Garlic Sauce

BACON WRAPPED SCALLOPS

MINI BEEF WELLINGTON with Mushrooms

MINI CRAB CAKE with Sauce Remoulade

GRILLED SHRIMP SKEWER with Honey Lime Glaze

SPINACH ARTICHOKE DIP with sliced baguette

SALMON SKEWER with pineapple and teriyaki glaze

HORS D’OEUVRES MENUHot Hors D’oeuvres

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BRIDE & GROOM READY ROOM SNACKS

THE WILDFLOWER(Serves 6 )

Cheeses, Sliced Fresh Fruits, Nuts, Mini Cookiesand Chocolate Dipped Strawberries

THE GRIZZLY(Serves 6 )

Cubed Italian Meats and Cheeses with Olive Tapenade,Water Crackers and Fresh Fruit

THE PINEVIEW(Serves 6 )

Sandwich Pinwheels garnished with Sliced Fresh Fruit and Chocolate Dipped Strawberries

CHAMPAGNE SERVICE(Serves 6 )

One Flute of Champagne per Person

MARTINELLI’S SERVICE(Serves 6 )

One Flute of Martinelli’s per Person

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Cheesecake BitesChocolate Dipped Brownies

EclairsChocolate Dipped Strawberries

Lemon BarsMini Crème Brûlée

Petit Fours (small cakes)Key Lime Tarts

Berry TartsFruit Crisp

Chocolate Panna CottaCupcakes

Cheesecake MousseChocolate Mousse with Chambord

Assorted CookiesChocolate Peanut Butter Bars

DESSERT OPTIONS(Tray of 50 Pieces)

CREPE STATION Crepes sautéed to order. Includes fresh whipped cream and choice of two toppings:

Fresh Seasonal Berries, Apple Cinnamon Compote, Ginger Peach Compote, Spiced Rum Mango Compote, Cardamom Blueberry Compote, Nutella

SUNDAE STATIONVanilla and Chocolate Ice Cream with Assorted Toppings.

S’MORES STATIONOpen fire and all the fixings. Outside Only.

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BeveragesBeverages

BANQUET BEVERAGE MENUMocktails

A mocktail bar is a fun spin for weddings and events looking to add animated beverage service without alcohol being served. Great for family-friendly events. Refreshing and delicious!

RASPBERRY LEMONADEhouse-made lemonade shaken with freshraspberries, garnished with a lemon peel

ROSEMARY CITRUS COOLERmuddled orange and rosemary shaken,

topped with tonic, garnished with fresh rosemary

MOJITOmuddled fresh mint and agave nectar shaken,

topped with club soda, garnished with mint sprig

STRAWBERRY BASIL COOLERmuddled fresh strawberries and basil shaken with

sugar, topped with tonic, served on the rocks

SORREL LIME COOLERsorrel and agave simple sugar shaken with fresh

lime, topped with tonic water, on the rocks or up with lime garnish

MOCHA HEAVENiced coffee and chocolate syrup shaken,

served on the rocks, topped with whipped cream and shaved chocolate

GRAPEFRUIT MIMOSAred ruby grapefruit juice and Martinelli’s sparkling

cider garnished with seasonal fresh fruit

COSMOPOLITANwhite grape juice and fresh lime juice shaken,

served neat with a splash of tonic and twist

ITALIAN SODAclub soda, cream, and your choice of flavoring

Choose any two: watermelon, strawberry, raspberry, coconut, chocolate, orange, lemon,

lime, blackberry, caramel, almond, pineapple, or pomegranate

CRAN-APPLE CIDERserved martini style, cranberry juice and apple

cider with cinnamon sugared rim

SPARKLING SANGRIAseasonal fresh fruit shaken with sparkling

grape juice, served chilled

COCONUT CRUSHcoconut syrup and pineapple juice shaken, served over ice, topped with lemon lime soda, garnished

with a lemon and lime wheel

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GROUP PACKAGES

NON-ALCOHOLIC BEVERAGESAll items based on consumption per item unless otherwise noted.

1-50 GUESTSUnlimited drinks

Choose two options from the menu



COFFEE & TEA À LA CARTEIncludes All Accompaniments

COFFEE & TEA SERVICEIncludes All Accompaniments

ENDLESS COFFEE, TEA & HOT COCOAGreat For Large Gatherings

ENDLESS PUNCH BOWL





FOUNTAIN SOFT DRINKS

BOTTLED SOFT DRINKS

BOTTLED JUICES & ENERGY DRINKS

BOTTLED WATER

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BANQUET BEVERAGE MENUMocktails & Non-Alcoholic Beverages

Wedding & Specialty Cakes

WEDDING & SPECIALTY CAKES

The Snowbasin Bakery specializes in unique cakes for weddings and special occasions. In classic European style, Snowbasin Resort offers cakes poured in a rich glossy white or chocolate ganache. To begin the cake process, first one must determine the flavor of the cake and filling, how many guests are being served, and the type of icing and decoration. The following list is an example of Snowbasin Resort’s most popular cake flavors and suggested pairings for fillings. Custom flavors and fillings are available upon request. When placing an order, a chef will be available to assist in building a unique cake design.

LEMON TWISTA light sponge cake made with fresh lemons and a hint of Limoncello.

AMARETTOA light sponge cake made with amaretto and natural almond flavorings.

CHOCOLATEA lighter, German-style sponge cake.

MOCHAA light sponge cake flavored with coffee extract, liquor, and vanilla.

SNOWBASIN CARROTA medium bodied cake made with fresh carrots, raisins, and walnuts.

SPICEA medium bodied cake made with buttermilk and spices.

RED VELVETA medium bodied cake made with buttermilk, a hint of citrus, and spice.

VANILLAA pound cake made with sour cream and a hint of citrus.

ORANGE POPPYMade with fresh orange-infused poppy seeds and Grand Marnier.

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WEDDING & SPECIALTY CAKES

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FROSTING SELECTIONS

Fresh fruit available for an additional fee.

FILLING SELECTIONS

Raspberry Jam

Strawberry Jam

Strawberry Cream

Raspberry Cream

Blueberry Cream

German Chocolate

Cream Cheese

Chocolate Ganache

White Chocolate Ganache

Pastry Cream

Peanut Butter

Chocolate Buttercream Cream Cheese

CAKE PRICING GUIDE

All orders must be received no later than three weeks ahead of time. Extra time may be needed for certain decoration requests. There may be a charge for any changes or cancellation to an order up to two weeks before the wedding date. A surcharge, which includes cake cutting on the day of the event, will be charged on all wedding and sculpted cakes.

Anniversary cakes offer a choice of cake flavor and one filling and are available for pick-up at the Snowbasin bakery during hours of operation. Each cake comes with a standard decoration and writing for a base fee. Additional decorations may be added for a fee.

AThis includes borders and very basic all over dots or placement of ribbon.

BThis includes borders, swags of icing, and some basic rose icing flowers.

CThis includes borders, basic string work, elaborate florals, more complicated all over

designs, and basic chocolate accents such as small flowers or random pearls.

DThis includes border, advanced string work, gum paste flowers,

chocolate work or fondant work, and hand-painted designs.

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EXTRA PRICING

TINTING BASES ICING

CHOCOLATE POURED

COVERED CAKES (Fondant, Chocolate Leather, Marzipan)

SPRAYED CAKES (Gold, Silver, or Pearl)

HAND PAINTING (Metallic or Color)

DECORATION (Fresh Fruit, Marzipan Fruit, Gum Paste Flowers, Chocolate Flowers)

CAKE CUTTING & SIZE GUIDE

ROUND CAKES


ROUND CAKES

WEDDING CAKES1” x 2” Pieces

6” Round10 Servings













PARTY CAKES2” x 2” Pieces



ROUND CAKES

















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WEDDING CAKES1" x 2" Pieces


6" Round 10 Servings







SQUARE CAKES


SQUARE CAKES


6” Square18 Servings










10” Square15 Servings(2” x 3.33”)


(2.66” x 2.66”)



SHEET CAKES


Quarter Sheet9” x 13” x 2”54 Servings

Half Sheet12” x 18” x 2”108 Servings

Full Sheet16” x 24” x 2”192 Servings






Quarter Sheet9” x 13” x 2”24 Servings(2.25” x 2”)



CAKE CUTTING & SIZE GUIDECAKE CUTTING & SIZE GUIDE

SQUARE CAKES














(2.66” x 2.66”)



SHEET CAKES














14" Square98 Servings

16" Square128 Servings

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6" square18 Servings





SHEET CAKES


SQUARE CAKES














(2.66” x 2.66”)



SHEET CAKES














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Quarter Sheet9" x 13" x 2"54 Servings

Half Sheet12" x 18" x 2"108 Servings

Full Sheet16" x 24" x 2"192 Servings


Custom Services

EVENT SERVICESAudio, Visual & Services Rates - À La Carte Rental Rates

Please call for an A/V consultation prior to booking A/V to ensure our systems are compatible and we can provide everything you need.

55" HD TV WITH DVD PLAYER

6’ X 8’ PROJECTOR SCREEN

9’ X 12’ PROJECTOR SCREEN

LCD PROJECTOR

JBL PA WITH (2)10" SPEAKERS



MACKIE PA WITH (2) 12" SPEAKERS AND (2) SUBWOOFERS

AUDIO MIXER 6 CHANNEL

AUDIO MIXER 12 CHANNEL

DIGITAL AUDIO MIXER 16 CHANNEL

AUDIO CRAB BOX CONVERTER

MICROPHONES

WIRELESS MICROPHONE (up to 4)

DANCE FLOOR (16’ x 16’)

STAGE RISER (6’ x 8’)

STAGE COMPLETE (12’ x 8’)

ELECTRIC PIANO

PIANO PLAYER (advanced notice required)

WINDOWS SURFACE PRO 3 (for presentations)

TELE COM CONFERENCING PHONE

COMPUTER SPEAKERS

APPLE TV MIRRORING

LASER POINTER AND WIRELESS MOUSE

FLIPCHARTS with markers

DRY ERASE WHITEBOARD (6’ x 4’) with markers

6-OUTLET SURGE PROTECTION

25’ EXTENSION CORD

AV TECH SUPPORT

OUTDOOR STAGE (24’ x 20’)

OUTDOOR STAGE (24’ x 20’) with full concert sound, audio, and lights

STAGE, TRUSS, LIGHTS

VIDEO CONFERENCING

VIDEO DISPLAY ACTIVE PRESENTATION

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EVENT SERVICESAudio, Visual & Services Rates - Packages

AUDIO AND VIDEO PACKAGEScomes with all cords, cables, and support to produce desired effect

THE GREEN CIRCLE SPECIAL EVENT PACKAGE includes a 55" HD TV, DVD player, basic microphone/6 channel PA setup and an audio crab converter to play music from a device.

THE BLUE SQUARE SPECIAL EVENT PACKAGE Option 1 includes (2) 55" HD TVs, DVD player, basic microphone/6 channel PA setup and an audio crab converter to play music from a device. Option 2 includes a 9’x12’ screen with projector, 65" HD TV, DVD player, and microphone/ 12 channel PA setup Option 3 includes everything listed above as well as an audio crab converter to play music from a device Optoin 4 includes everything listed above with a crab box and (2) wireless microphones

THE BLACK DIAMOND SPECIAL EVENT PACKAGE Option 1 includes a 9’x12’ screen with projector, (2) 65" HD TVs, DVD player, (2) microphones,

(2) wireless microphones, and 12 channel PA setup with crab box for playing a device Option 2 includes everything listed above with an added 9’x12’ screen and projector

THE DOUBLE BLACK DIAMOND SPECIAL EVENT PACKAGE Option 1 includes (2) 9’x12’ screens with projectors, (2) 65" HD TVs, DVD player, (4) microphones,

(4) wireless microphones, and 12 channel PA setup with crab box for playing a device Option 2 includes everything listed above along with a full audio setup that includes 16 channel digital mixer, (4) speakers, (2) subwoofers, and one stage riser

THE DJ PACKAGE - audio setup with lighting for a DJ to plug and play Option 1 includes a mixer, microphones and microphone booms, and a full PA system with subwoofers Option 2 includes everything listed above with a 16 channel state-of-the-art high fidelity digital mixer and one stage riser Option 3 includes everything listed above along with a professional sound engineer on the mix during performance

THE BAND PACKAGE - audio setup for a full band (up to 5 artists) Option 1 includes lighting, staging, microphones, digital mixer, and lights for a full band Option 2 includes everything listed above along with a professional sound engineer on the mix during performance Option 3 includes everything listed above for bands with 6 artists or more

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EVENT SERVICESBooking Rates

ENTERTAINMENT BOOKING

Snowbasin Resort is a professional entertainment provider with relationships with some of the largest agencies in both the music and full entertainment industry around the globe and in our own backyard. Snowbasin Resort also provides state-of-the-art equipment that our technicians are adept at using to deliver a wide variety of entertainment options. As such, we have outlined some other products and service options to help make your event the best it can be without taking any important time away from you and your guests. As industry pros, we understand the language of this industry and how to get the best rates for artists – so please consider these services when planning your event.

BAND BOOKING OPTIONSLocal Artists

International Touring Artists

Specific Artist Requests

DJ BOOKING OPTIONSLocal Artists

International Touring Artists

OTHER ENTERTAINMENTMagicians, Dancers, Costumed Hosts, Role Players, Paid Models, etc.

International Entertainers or Out of Town Entertainers

If hiring an entertainer or a musician, it is customary to provide their food, catering and lodging, all of which can be added to your bill. It is also up to the client to fulfill their rider both technical and hospitality. Snowbasin Resort can help arrange any of these things for your simplicity and ease.

If booking an outside entertainer on your own, Snowbasin Resort will require a fee if a hired DJ is not using our system, and an additional fee if a band is not using our equipment. Our equipment is designed for the best sound possible in our spaces, and we cannot guarantee how well other equipment will sound. If you rent our equipment, we will guarantee our service and the quality of sound and presentation. In our experience, many entertainers do not bring everything they need to facilitate great sound and visual presentation, and they often end up borrowing our equipment which will be added to your bill at the à la carte rate.

At Snowbasin Resort, we try to deliver the best possible products and services. Audio and visual service is no exception. We believe all of the details that add to the look, tone, feel, and professionalism of your event are an indispensable part of a truly great experience. Snowbasin Resort has spared no expense in making the appropriate investments to ensure that your event not only tastes great, but also looks great and sounds great. During your on-site consultation, please request a visit with one of our expert technicians to learn more about what audio-visual equipment or packages might best suit your needs.

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THE PERSONAL TOUCHContact Information

BANQUETS & EVENTSKimberly MillerResort Sales [email protected]

Kristine ClineCatering Sales [email protected]

BANQUET CULINARY TEAMScott SniggsExecutive [email protected]

Aric GlanvilleExecutive Sous [email protected]

BEVERAGE SERVICESBreanna EscobarBar [email protected]

CATERING & BANQUET MANAGERCarly [email protected]

AV SPECIALISTJason OstlerDining Operations [email protected]

Andy FurtonTech [email protected]

GENERAL INFORMATION801-620-1000888-437-5488 (toll free)[email protected]

Peter J. BakerDirector of Dining, Entertainment & Facility [email protected]

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snowbasin wedding guide · italian sausage, meatballs, grilled chicken macaroni and cheese made to...

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