snowbasin wedding guide … · cheesecake mousse with an almond tuile and fresh berries ......

SNOWBASIN WEDDING GUIDESNOWBASIN WEDDING GUIDE

OUR PHILOSOPHYYour Best Day Ever

Thank you for considering Snowbasin for your special day.

We understand how challenging it can be to plan a special occasion. Rest assured, we have the knowledge, expertise and tools to guide you through this process with an experienced and confident hand. Our sales and service coordinators work with you to make sure every detail is covered. Your coordinator can help arrange a ceremony and reception consultation, a chef’s tasting, and a tour of the various sites and spaces we offer. In addition, we offer a referral list of event-related service providers with a long history of special occasion events here at Snowbasin.

Our mission is to provide you with a celebration of friends and family coming together, creating lasting and cherished memories, all within the awe-inspiring setting of Snowbasin. The success and enjoyment of your special day is our highest priority, and we work with great care and consideration to fulfill our commitment to you.

To deliver on that promise, we use only the finest ingredients, including Kobe Beef, local, all-natural grass-fed beef, all-natural poultry, and the freshest seafood. These ingredients, as well as our produce and bakery items, must meet our rigorous purchasing standards before our chefs will consider them. There’s a reason we’re ranked third in the world in ski area food and service. Our Executive Chef, Eric Byrd, and our Executive Sous Chef, Scott Sniggs, work tirelessly with vendors to make sure Snowbasin is working only with the best.

Our highly-trained service staff includes a banquet management team with over 30 years of wedding, banquet, bar, and special event experience. Linens are hand selected for each event in order to coordinate with your desired color scheme. In addition, we use only the finest silverware, imported china, and real crystal stemware for all of our special occasion events.

Our lodges and venues tell their own story. Our magnificent event settings will leave you and your guests with treasured memories for years to come. Snowbasin’s countless accoutrements, including Persian rugs, alder furnishings, and natural stone fireplaces, provide everything you need to bring your special day to life with the elegance and beauty it deserves.

We are eager to help you along on this planning path, and we sincerely hope you will choose to share your special celebration with us in one of our breathtaking venues here at Snowbasin Resort.

Sincerely,

Peter J. BakerDirector of Dining, Entertainment, and Facility Management

Banquet Information

SIGNATURE SNOWBASIN BUFFET MENUMinimum of 40 Guests

Includes Fresh Fruit Tray, Domestic Cheese Tray, Dinner Rolls, Tea and Coffee.

CARVING(Please Choose One)

BLACK PEPPER CRUSTED ROAST BEEFROASTED TURKEY BREAST WITH ORANGE CRANBERRY SAUCE

PRIME RIB AND YORKSHIRE PUDDINGLEG OF LAMB WITH MINT BORDELAISE

AMERICAN WAGYU KOBE STRIP LOIN FROM SNAKE RIVER FARMSROASTED GRASS–FED BEEF TENDERLOIN WITH SEA SALT

ROASTED BUFFALO PRIME RIB

ENTRÉES(Please Choose Two)

ROASTED SALMON with an Orange Dill GlazeGRILLED CHICKEN BREAST with Tomato Caper Sauce

GRILLED CHICKEN BREAST with Mushroom Marsala SauceROASTED PORK LOIN with Apple Cinnamon CompoteSALMON WELLINGTON with Tomato Saffron Sauce

SLICED PETITE GRILLED STEAK with Red Wine Reduction

SIDES(Please Choose Two)

ROASTED RED POTATOESGARLIC MASHED POTATOES

AU GRATIN POTATOESRICE PILAF

VEGETABLE COUSCOUS

SIGNATURE SNOWBASIN BUFFET MENUMinimum of 40 Guests

SALADS(Please Choose Two)

GARDEN SALAD with Mixed Greens, Tomatoes, Cucumbers, Carrots and choice of Salad DressingSPINACH SALAD with Craisins, Bacon Lardons, Swiss Cheese and choice of Salad Dressing

CAESAR SALADGREEK PASTA SALAD

MUSTARD APPLE POTATO SALADCAPRESE SALAD

VEGETABLES(Please Choose One)

SEASONAL VEGETABLE MEDLEYGARLIC SAUTÉED GREEN BEANS

STEAMED ASPARAGUSGLAZED CARROTS

DESSERTS(Please Choose Three)

CHEESECAKE MOUSSE with an Almond Tuile and Fresh BerriesCHAMPAGNE CRÈME BRULÉE with Fresh Berries

LEMON CHIFFON CAKE with Raspberry SauceCHOCOLATE MOUSSE with Grand Marnier

CHOCOLATE PANNA COTTAPEAR CLAFOUTI with Cinnamon Crème Anglaise

ITALIAN BUFFET MENUMinimum of 50 Guests

Includes Coffee and Tea.

BUFFET OFFERINGS

FONTINA AND WILD MUSHROOM STUFFED CHICKEN BREAST with Rosemary Jus

BEEF SLOW BRAISED IN RED WINE with Roasted Root Vegetables

BAKED PASTA with Spinach, Potatoes and Cheese

HOT GRILLED VEGETABLES with Basil Aioli

GREEN SALAD with Assorted Dressings

CAPRESE SALAD with Balsamic Vinaigrette

BREADSRustic Focaccia & House-Made Rolls

ZUPPA INGLESEChocolate and Sambuca Trifle

TIRAMISUMascarpone Cheese, Coffee and Ladyfingers

SNOWBASIN “LITTLE CAT” BUFFET MENUMinimum of 25 Guests

With Fresh Fruit Tray and Dinner Rolls.

CARVING (Please Choose One)Black Pepper Crusted Roast Beef

Roasted Turkey Breast with Orange Cranberry SauceRoasted Grass-Fed Beef Tenderloin with Sea Salt

Roasted Buffalo Prime Rib

ENTRÉES (Please Choose Two)Roasted Salmon with an Orange Dill GlazeFlame-Kissed Barbecue Chicken Quarters

Grilled Chicken Breast with Mushroom Marsala SauceBroiled Tilapia Filets with Lemon, Parsley, and Butter

SIDES (Please Choose One)Roasted Red Potatoes

Garlic Mashed PotatoesRice Pilaf

Vegetable Cous Cous

SALADS (Please Choose One)Garden Salad with Mixed Greens, Tomatoes, Cucumbers, Carrots and choice of Salad Dressing

Caesar SaladGreek Pasta Salad

Mustard Apple Potato Salad

VEGETABLES (Please Choose One)Seasonal Vegetable MedleyGarlic Sautéed Green Beans

Glazed Carrots

DESSERTS (Please Choose Two)Cheesecake Mousse with an Almond Tuile and Fresh Berries

Champagne Crème Brûlée with Fresh BerriesLemon Chiffon Cake with Raspberry Sauce

Chocolate Mousse with Grand Marnier

BUFFET ADD-ONS For the Signature Snowbasin Buffet and Italian Buffet Only

(Only serviced when ordered with accompanied buffet)

LIVE PENNE PASTA SAUTÉ BARIncludes sliced mushrooms, carrots, tomatoes and onions.

SAUCE (Please Choose Two)

Marinara, Alfredo, Pesto Cream

MEAT (Please Choose One)

Italian Sausage, Meatballs, Grilled Chicken

MACARONI AND CHEESE Made to order with your choice of bacon, jalapenos, onions, tomatoes, broccoli and

Italian sausage. Finished with a creamy cheddar Mornay sauce.

FAJITA STATIONFreshly prepared Fajitas with sautéed peppers, onions, tomatoes and choice of chicken or steak.

Served on a warm flour tortilla. Garnished with shredded lettuce, cheese and salsa.

CREPE STATIONCrepes sautéed to order. Includes fresh whipped cream.

TOPPINGS (Please Choose Two)

Fresh Seasonal Berries, Apple Cinnamon Compote, Ginger Peach Compote, Spice Rum Mango Compote, Cardamom Blueberry Compote

SUNDAE & SHAVED ICE STATION

S’MORES STATION(Outside Only)

Open fire and all the fixings.

PLATED DINNERS MENUMinimum of 20 Guests

A place card or name badge with an easily identifiable system to differentiate guests’ entrée selections will be used. Each plated dinner includes Freshly Baked Rolls, Butter, Coffee and Tea.

Choose a Salad, Entrée, and Dessert to complete your three-course dinner menu.

SALAD SELECTIONS(Please Choose One)

CAESAR SALADFreshly Chopped Romaine tossed with our House Made Caesar Dressing,

Croutons and Asiago Cheese

CAPRESELayered Fresh Tomato Slices with Fresh Mozzarella Cheese over a bed of

Baby Greens with a Balsamic Pesto Vinaigrette

HOUSE SALADMixed Greens with Tomato, Cucumber, Carrots and Gorgonzola Dressing

SPINACH SALADBaby Spinach with Strawberries, Candied Walnuts and Balsamic Vinaigrette

DESSERT SELECTIONS(Please Choose One)

CHEESECAKE MOUSSE with an Almond Tuile and Fresh Berries

CHAMPAGNE CRÈME BRÛLÉEwith Fresh Berries

LEMON CHIFFON CAKE with Raspberry Sauce

CHOCOLATE MOUSSE with Grand Marnier

CHOCOLATE PANNA COTTA

PEAR CLAFOUTI with Cinnamon Crème Anglaise

PLATED DINNERS MENUMinimum of 20 Guests

ENTRÉE SELECTIONS (Please Choose up to Three)

ROASTED HERB CHICKEN BREAST with Rustic Tomato-Caper Sauce and Roasted Garlic Mashed Potatoes

GRILLED VEGETABLE NAPOLEON On top of an Herb Parmesan Polenta Cake with Balsamic Tomato Relish

PROSCIUTTO AND MOZZARELLA STUFFED CHICKEN BREAST with Sage Crème and Au Gratin Potatoes

BAKED SALMON FILLET with an Orange-Lime Beurre Blanc Wild Rice Pilaf

HAZELNUT CRUSTED PORK LOIN with a Tarragon Mustard Velouté and Sweet Potato Relish

GRILLED SWORDFISH STEAK with Fresh Mango Kiwi Salsa and Brown Rice Pilaf

HERB ENCRUSTED PRIME RIB AU JUS with Horseradish Mashed Potatoes

NEW YORK STEAK Grilled to Perfection with a Red Wine Reduction and Herb Roasted Red Potatoes

BACON WRAPPED FILET MIGNON with Béarnaise Sauce, Roasted Bell Pepper and Parmesan Risotto Cake

VEGETABLE SELECTION (Please Choose One)

Grilled AsparagusSeasonal Vegetable MedleyGarlic Sautéed Green Beans

Glazed Carrots

HORS D’OEUVRES MENUCold Hors D’oeuvres

(Serving size is 50 pieces unless otherwise noted.)POTATO CHIPS & DIP per bowlCORN CHIPS & SALSA per bowl

MIXED NUTS per poundBELGIAN ENDIVES with Boursin Cheese & Caramelized PecansASSORTED DOMESTIC & IMPORTED CHEESE for 50 people

HAM ROLLS with AsparagusITALIAN STYLE BRUSCHETTA

FRESH CELERY & CUCUMBERS stuffed with Herb CheeseSLICED SEASONAL FRESH FRUIT TRAYS for 50 people

HUMMUS TRIO with Grilled PitaPROSCIUTTO HAM WRAPPED MELON

VEGETABLE CRUDITÉS with DipASSORTED FINGER SANDWICHES of Chicken, Ham & Shrimp

ASSORTED SANDWICH PINWHEELSASSORTED PASTRIES

DEVILED EGGSMEDITERRANEAN SALAD on a Bamboo Stick

ASSORTED FINE CANAPÉSICED JUMBO SHRIMP with Cocktail Sauce

SMOKED SALMON TRAY with Classical GarnishesBUFFALO SHRIMP SKEWER

ENDLESS PUNCH & WATER BOWL COMBO

DESSERT TRAY(Please Choose Three)

Cheesecake Mousse with an Almond Tuile and Fresh BerriesChampagne Crème Brûlée with Fresh BerriesLemon Chiffon Cake with Raspberry Sauce

Chocolate Mousse with Grand MarnierChocolate Panna Cotta

Pear Clafouti with Cinnamon Crème Anglaise

HORS D’OEUVRES MENUHot Hors D’oeuvres

(Serving size is 50 pieces.)BBQ CHICKEN WINGS with Celery and Bleu Cheese

EGG ROLLS with Hot Mustard Sauce SAVORY SWEET & SOUR MEATBALLS

ORIENTAL POTSTICKERS with Teriyaki Ginger SauceDEEP FRIED MUSHROOM RAVIOLI with a Spicy Arrabiata Sauce

BEIGNETS OF BRIESTUFFED MUSHROOMS with Sausage and Spinach

SPINACH ARTICHOKE DIP with CrostinisSPANAKOPITA - Triangles of Phyllo Dough filled with Spinach

ASSORTED QUICHESSHRIMP EMPANADA with Fresh GuacamoleTHAI CHICKEN SATAY with Peanut SauceINDIAN CHICKEN TANDOORI with Raita

KOREAN BEEF BULGOGI with Ginger-Garlic SauceBACON WRAPPED SCALLOPS

MINI BEEF WELLINGTON with MushroomsSNOWBASIN MINI CRAB CAKE with Sauce Remoulade

GRILLED SHRIMP SKEWER with Honey Lime SauceASIAN STYLE LAMB RIBS

HORS D’OEUVRES BUFFET(75 person minimum. 60 minute service.)

Comes with a Fruit & Cheese Display and an Endless Punch Bowl.

YOUR CHOICE OF FOUR COLD HORS D’OEUVRES plus YOUR CHOICE OF FOUR HOT HORS D’OEUVRES

BRIDE & GROOM READY ROOM SNACKS

THE EARLS (Serves 6)

Cheeses, Fresh Sliced Fruits, Nuts, Mini Cookies and Chocolate Dipped Strawberries

THE NEEDLES (Serves 6)

Cubed Italian Meats and Cheeses with Olive Tapenade, Water Crackers and Fresh Fruit

THE STRAWBERRY (Serves 6)

Chicken, Turkey, and Shrimp Tea Sandwiches garnished with Fresh Sliced Fruit and Chocolate Dipped Strawberries

THE JOHN PAUL (Serves 6)

Kobe Beef Hot Dogs and Sauerkrautwith Assorted Condiments, Pretzels and Chocolate Brownies

DESSERT OPTIONS(Tray of 50 Pieces)

Cheesecake Bites

Chocolate Dipped Brownies

Éclairs

Chocolate Dipped Strawberries

Lemon Bars

Mini Crème Brûlée

Petit fours (small cakes)

Caramel Apples

Key Lime Tarts

Berry Tarts

Fruit Crisp

Cake pops

Chocolate Panna Cotta

Cup Cakes

Cheesecake Mousse

Chocolate Mousse with Chambord

Beverages

BARTENDER AND WAIT STAFF SERVICE

All Snowbasin bartenders and wait staff are experienced and fully qualified. One bartender can efficiently serve 75 guests. The service charge covers all staffing, including wait staff, bartenders, set up, breakdown, housekeeping and security.

DISCLAIMER

No alcohol is allowed to leave the event with any guest open or not. Guests are not allowed to supply or “brown bag” any alcoholic beverages on Snowbasin property regardless if there is alcohol service or not. All liquor laws of the state of Utah must be adhered to at all times without exception. Failure to adhere to these guidelines may result in suspension of bar service. Must be 21 and have proper identification to consume alcohol in the state of Utah.

BANQUET BARPolicies & Guidelines

BAR OPTION 1 – CASH

We will set up a bar and sell drinks to your guests. Our standard bar menu is listed below and will be stocked with basic mixers. We would be happy to include any item not listed below at your request as long as it is a normally stocked item. If you would like us to bring in special order items, we will accommodate. However, you will be obligated to cover any costs associated with a special order. A setup fee will apply to all cash bars.

BAR OPTION 2 – HOSTED OR PARTIALLY HOSTED

We will set up our standard bar but you will host all or a set amount of the sales of the bar. If you host $750, the setup fee will be waived. If you do choose to host just a portion of the bar, once that amount has been reached it will convert to a cash bar.

BAR OPTION 3 – CUSTOM

Our Beverage Manager will consult with the client and establish a custom bar menu that will be tailored to the client’s tastes and desires. We will establish how many drinks are needed for the duration of the event and be able to deliver a set cost up front. Custom bars have the benefit of quicker service, better guest satisfaction and added options like custom menus, signature cocktails, and specific selections at a better value. A bar consultation takes about thirty minutes and can be done without any obligation.

BANQUET BARHosting Options

WHISKEY Crown Royal, Jack Daniels, Seagram’s Seven CrownVODKA Smirnoff, Ketel One, BelvedereGIN Tanqueray, Bombay SapphireBOURBON Bulleit Frontier Whiskey, Basil HaydenSCOTCH Glenmorangie 10yr, Johnnie Walker Black LabelRUM Captain Morgan White, Captain Morgan SpicedTEQUILA Don Julio, HornitosLIQUEURS Grand Marnier, Jagermeister, Baileys Irish Cream, Fireball Cinnamon, Peach ScnappsBEER Bud Light, Shock Top, Uinta Cutthroat, Uinta Seasonal, Redds Apple AleWINES A variety of House wines selected by the Beverage Manager

Sterling Napa Merlot, California 2009Black cherry, blackberry, and raspberry, and hints of toasty oak

Cambria Pinot Noir, California 2011Subtle but intriguing cherry, cola, and plum flavors

Louis Latour Pinot Noir, France 2010Red fruit enriched by fine black currant and blueberry aromas

Chateau Ste. Michelle Cabernet Sauvignon, Washington 2010Concentrated Washington red fruit in an accessible style

BV Coastal Cabernet Sauvignon, California 2011Lush blackberry and black currant character, with nuances of red plum and cedar box

Franciscan Cabernet Sauvignon, California 2010Flavors of blackberries, currants, and oak with hints of vanilla and toast

Ferrari-Carano Cavernet Sauvignon, California 2010Flavors of bing cherry, boysenberry syrup, graham cracker, and milk chocolate

Rosenblum Vintners Cuvee Syrah, California 2010Juicy layers of boysenberry, cassis, dark plum, and a touch of anise

Las Rocas Garnacha, Spain 2008Rich dark cherry and blackberry aromas and flavors

Santa Rita Medella Real Carmenere, Chile 2008Fresh black fruits and spicy notes that blend elegantly with rich oak

Ramon Bilbao Rioja, Spain 2009Tones of raspberries, cream, and cocoa

Louis Jadot Beaujolais, France 2010Fresh red currant and raspberry fruit character

Rancho Zabaco Zinfandel, California 2008An adundance of jammy flavors and spices

Kiler Grove Zynergy, Utah 2007Zinfandel, Petite Syrah, and Grenache

Kiler Grove Interpretation, Utah 2010Grenache, Mourvèdre, and Petite Syrah

Ménage a Trois Red, California 2011Zinfandel, Cabernet Sauvignon, and Merlot

Iron Gate Winery Tempest, Utah 2012Blend of Lodi Zinfandel, Columbia Valley Cabernet, Lodi Syrah,

Columbia Valley Syrah, and a bit of Ruby Red

BANQUET BEVERAGE MENURed Wines

BANQUET BEVERAGE MENUWhite Wines

Terra D’Oro Moscato, California 2010Crisp with flavors of apricot and rose petals

Bartenura Moscato, Italy 2012Pear, tangerine, nectar, and melon flavors

Columbia Gewurztraminer, Washington 2006Lychee fruit, grapefruit, and melon

Chateau Ste. Michelle Dry Riesling, Washington 2011Fresh flavors of white peach and mandarin orange

Kendall Jackson Vintners Reserve Riesling 2009Layers of apricot, peach, and orange blossom mingle with jasmine

Joel Gott Sauvignon Blanc, California 2012Guava, papaya, white peach, and meyer lemon

Geyser Peak River Ranches Sauvignon Blanc 2011Lemongrass and lychee with passionfruit, peach, and lemon zest

Eyrie Pinot Gris, Oregon 2011Bone dry and medium bodied with great balance

Ecco Domani Pinot Grigio, Italy 2012Light citrus and delicate floral aromas with tropical fruit flavors

Mac Murray Ranches Pinot Gris, Washington 2010Dried fig, white peach, baked apple, and pear

Chateau Ste. Michelle Indian Wells Chardonnay, Washington 2010Pineapple, mango, and hints of caramel

Kim Crawford Unoaked Chardonnay, Australia 2011Intense pineapple and tropical fruits

Francis Coppola Diamond Collection Chardonnay, California 2011Juicy apple, cantaloupe, pear, and crème brûlée finish

Stags Leap Chardonnay, California 2011Aromas of honeysuckle with green apple and orange peel flavors

Conundrum, California 2011Layers of peach, apricot nectar, green melon, and pear with hints of citrus and vanilla

Ménage a Trois White, California 2011Chardonnay, Chenin Blanc, and Moscato

Kiler Grove Trebbiano, Utah 2009Trebbiano and Sauvignon Blanc

Barefoot White Zinfandel, CaliforniaGeorgia peach, sun-ripened strawberries, succulent pears, and pineapple

Mas Belles Eaux Rose, FranceBlend of Syrah and Mourvèdre

Zonin Prosecco, ItalyFruity and aromatic, with hints of wisteria flowers and rennet apples

Domaine Chandon Blanc de Noir, CaliforniaDark cherry, currant, and strawberry dominate both aroma and flavor

Domaine Chandon Brut, CaliforniaFlavors of tropical fruit and spicy anise

Vueve Clicquet Brut Yellow Label, FrancePinot Noir, Pinot Meunier, and Chardonnay

HOUSE & BANQUET WINES

WHITES

Tisdale Vineyards ChardonnayFlip Flop Pinot Grigio

Jacobs Creek ChardonnayNaked Grape Pinot GrigioI.G. Winery Dry RieslingBrancott Sauvignon Blanc

Apothic White BlendApothic Rose

RED WINES

Tisdale Vineyards Cabernet SauvignonFlip Flop Pinot Noir

Darkhorse Cabernet SauvignonMirassou Pinot Noir

Colores Del Sol MalbecBogle Merlot

Snap Dragon California19 Crimes

SPARKLING

Trocadero Brut

BANQUET BEVERAGE MENUSparkling & Rose Wines

BANQUET BEVERAGE MENUBeer

DRAFTVaries by season and availability.

Draft beer may not always be available

CRAFT

(12oz. Bottles & Cans)

Uinta Hop Notch IPAUinta Dubhe Imperial Black IPA

Uinta Monksvhine Belgium Blond AleUinta Wyld Extra Pale AleUinta Cutthroat Pale AleUinta Detour Double IPA

Uinta SeasonalUinta Organic Seasonal

Squatters Hop Rising Double IPASquatters Big Cottonwood Amber Ale

Wasatch Devastator Double BochWasatch Ghostrider White IPA

New Belgium Fat Tire

(16oz. Bottles)

Red Rock Bobcat Nut Brown AleRed Rock Elephino Double IPA

Roosters Hellevation IPARoosters Honey Wheat

(22oz. Bottles)

Epic Spiral Jetty IPAEpic 825 Stout

Epic Intermountain WheatEpic Mid-Mountain Mild Ale

Epic Double Skull Doppelboch LagerEpic Hop Syndrome Laper (Seasonal)

Epic Rio’s Rompin’ RyeEpic Glutenator Gluten Free Beer

(25oz. Bottles)

Uinta Tilted Smile Imperial Pilsner

DOMESTIC

(12oz. Bottles & Cans)

Redds Apple AleCorona Extra

(16oz. Bottles)

Bud LightCoors LightMiller Lite

These selections of beer are available as of now. Please check at the time of booking to confirm availability.

WHISKEYHight West Rendezvous Rye

High West CampfireHigh West Double Rye

High West Son of BouryeJamesonBushmills

Bushmills Irish HoneyCrown Royal

Crown Royal BlackCrown Royal Maple

Jack DanielsBulleit Rye

Seagrams 7 CrownOrphan Barrel

(various limited releases) George Dickel

RUMBacardi Superior

Captain Morgan (spiced, white, silver spiced, and coconut)

Meyers10 Cane

TEQUILAHornitos PlataPatron Silver

Don Julio BlancoDon Julio Anejo

Don Julio Reposado

COGNACCourvoisier VSHennessey VS

Hennessey VSOP

LIQUEURSBaileys (normal, hazelnut, cinnamon,

vanilla, and caramel)Frangelico

TuacaDisaronno Amaretto

KahluaJagermeister

Fireball CinnamonGrand Marnier Cordon Rouge

Grand Marnier Peach Raspberry

BOURBONJim Beam

BulleitBasil Hayden

SCOTCHGlenmorangie 10yr

Glenmorangie Nectar D’orGlenmorangie Quinta Ruban

Johnnie Walker BlackArdbeg

VODKABelvedere (normal and pink

grapefruit)Ciroc (normal, coconut, peach, and

amaretto)Grey Goose

Ketel One (normal, orange, citron)Smirnoff (normal, whipped, grape,

apple, raspberry, root beer, and caramel)

GINBombay Sapphire

Tanqueray

BANQUET BEVERAGE MENUSpirits

Bar Setup will include the following spirits and all necessary mixers. All spirits are $6 and mixed drinks with multiple spirits are $10. If you would like additional spirits that are not listed below, please ask, and

we will include them in the bar setup. Prices of individual drinks will vary with additional selections.

RASPBERRY LEMONADEhouse-made lemonade shaken with fresh raspberries, garnished with lemon wheel

ROSEMARY CITRUS COOLERmuddled orange and rosemary shaken, topped

with tonic, garnished with fresh rosemary

MOJITOmuddled fresh mint and agave nectar shaken,

topped with club soda, garnished with mint sprig

STRAWBERRY-BASIL COOLERmuddled fresh strawberries and basil shaken with

sugar, topped with tonic, served on the rocks

SORREL LIME COOLERsorre and agave simple sugar shaken with fresh

lime, topped with tonic water, on the rocks or up with lime garnish

MOCHA HEAVENiced coffee and chocolate syrup shaken, served on the rocks, topped with whipped cream and

shaved chocolate

GRAPEFRUIT MIMOSAruby red grapefruit juice and Martinelli’s

sparkling cider garnished with seasonal fresh fruit

COSMOPOLITANwhite grape juice and fresh lime juice shaken, served neat with a splash of tonic and twist

ITALIAN SODAclub soda, cream, and your choice of flavoring

Choose any two: watermelon, strawberry, raspberry, coconut, chocolate, orange, lemon, lime, blackberry, caramel, almond, pineapple,

or pomegranate

CRAN-APPLE CIDERserved martini style, cranberry juice and apple

cider with cinnamon sugared rum

SPARKLING SANGRIAseasonal fresh fruit shaken with sparkling

grape juice, served chilled

COCONUT CRUSHcoconut syrup and pineapple juice shaken,

served over ice, topped with lemon lime soda, garnished with a lemon and lime wheel

A mocktail bar is a fun spin on weddings and events looking to add animated beverage service without alcohol being served. Great for family-friendly events. Refreshing and delicious!

BANQUET BEVERAGE MENUMocktail Bar

Mocktail bars require a setup fee per service location. Minimum of 75 drinks. Additional menu choices can be added for a fee.

Group pricings are for 3 hours of service. Groups over 200 guests will need to consult with beverage manager for pricing and options.

1–50 GUESTSUnlimited drinks

Choose two options from menu



GROUPS

NON-ALCOHOLIC BEVERAGESAll items based on consumption per item unless noted.

COFFEE & TEA A LA CARTEIncludes All Accompaniments

refills included

COFFEE & TEA SERVICEIncludes All Accompaniments

ENDLESS COFFEE, TEA & HOT COCOAGreat For Large Meetings

ENDLESS PUNCH BOWL

FOUNTAIN SOFT DRINKSrefills included

BOTTLED SOFT DRINKS

BOTTLED JUICES & ENERGY DRINKS

BOTTLED WATER





BANQUET BEVERAGE MENUMocktails & Non-Alcoholic Beverages

Wedding & Specialty Cakes

LEMON TWISTA light sponge cake made with fresh lemons and a hint of Limoncello.

Pairs well with Lemon Fruit Curd, White Chocolate Mousse, Lime Curd or Blueberry Cream.

AMARETTOA light sponge cake made with amaretto and natural almond flavorings.

Pairs well with Chocolate Ganache and Marzipan, Raspberry Cream, or Chocolate Mousse.

CHOCOLATEA lighter, German-style sponge cake.

Pairs well with Chocolate Mousse, Fruit Cream, or German Chocolate.

CHAMPAGNEA light, pink sponge cake made with Korbel Champagne.

Pairs well with Strawberry Cream, Pastry Cream, or White Chocolate Mousse.

MOCHAA light sponge cake flavored with coffee extract, liquor, and vanilla.

Pairs well with Chocolate Mousse, Raspberry Cream, or Custom Tiramisu.

SNOWBASIN CARROTA medium bodied cake made with fresh carrots, raisins, and walnuts.

Pairs well with Cream Cheese or White Chocolate Mousse.

The Snowbasin Bakery specializes in unique cakes for weddings and special occasions. In classic European style, Snowbasin offers cakes poured in a rich glossy white or chocolate ganache. To begin the cake process, first one must determine the flavoe of the cake and filling, how many guests being served, and type of icing and decoration. The following list is an example of Snowbasin’s most popular cake flavors and suggested pairings for fillings. Custom flavors and fillings are available upon request. When placing an order a chef will be available to assist in building a unique cake design.

WEDDING & SPECIALITY CAKES

SPICEA medium bodied cake made with buttermilk and spices.

Pairs well with Cream Cheese, Chocolate Mousse, or Lemon Fruit Curd.

RED VELVETA medium bodied cake made with buttermilk, a hint of citrus, and spice.

Pairs well with Cream Cheese or Raspberry Jam.

WHITEA pound cake made with sour cream and a hint of citrus.

Pairs well with Fruit Creams, White Chocolate Mousse, or Raspberry Jam, and Cream Cheese.

BUTTER ALMONDA Frangipan cake made with almond paste and a hint of vanilla.

Pairs well with Chocolate Mousse, Lemon Curd, or Raspberry Jam.

ORANGE POPPYA sour cream cake made with fresh orange infused poppy seeds and Grand Marnier.

Pairs well with Chocolate Ganache or Mousse, Cream Cheese, or Custom Orange Curd.

FILLING SELECTIONSLemon Fruit CurdLime Fruit CurdCream CheeseRaspberry Jam

Strawberry CreamRaspberry CreamBlueberry Cream

German ChocolateChocolate Mousse

White Chocolate MousseChocolate Ganache

White Chocolate GanachePastry Cream

Marzipan

WEDDING & SPECIALITY CAKES

CAKE PRICING GUIDE

AThis includes borders and very basic all over

dots or placement of ribbon.

BThis includes borders, swags of icing, and some

basic rose icing flowers.

CThis includes borders, basic string work,

elaborate florals, more complicated all over designs, and basic chocolate accents such as

small flowers or random pearls.

DThis includes border, advanced string work, gum paste flowers, chocolate work or fondant work,

and hand-painted designs.

ESculpted cake and Groom’s cakes.

All orders must be received no later than three weeks ahead of time. Extra time may be needed for certain decoration requests. There may be a charge for any changes or cancellation to an order up to two weeks before the wedding date. A surcharge, which includes cake cutting on the day of the event, will be charged on all wedding and sculpted cakes.

Anniversary cakes offer a choice of cake flavor and one filling and are available for pick-up at the bakery during hours of operation. Each cake comes with a standard decoration and writing for a base fee. Additional decorations may be added for a fee.

EXTRA PRICING

TINTING BASES ICINGA medium bodied cake made with buttermilk and spices.

Pairs well with Cream Cheese, Chocolate Mousse, or Lemon Fruit Curd.

CHOCOLATE POURED

COVERED CAKES (Fondant, Chocolate Leather, Marzipan)

SPRAYED CAKES (Gold, Silver, or Pearl)

HAND PAINTING (Metallic or Color)

DECORATION (Fresh Fruit, Marzipan Fruit, Gum Paste Flowers, Chocolate Flowers)additional charge based on availability or difficulty

SPECIAL CAKE FLAVORS OR FILLING FLAVORS

SPECIALTY CAKE PRICES additions to cake order only

1/4 Sheet Serves 16-241/2 Sheet Serves 32-48

6” Round Serves 4-8Anniversay cake

9” Round Serves 12-169” Single Layer Seves 6-10

CAKE CUTTING & SIZE GUIDE

ROUND CAKES

WEDDING CAKES1” x 2” Pieces

6” Round10 Servings













PARTY CAKES2” x 2” Pieces



SQUARE CAKES


6” Square18 Servings










10” Square15 Servings(2” x 3.33”)


(2.66” x 2.66”)



SHEET CAKES


Quarter Sheet9” x 13” x 2”54 Servings

Half Sheet12” x 18” x 2”108 Servings

Full Sheet16” x 24” x 2”192 Servings





Quarter Sheet9” x 13” x 2”18 Servings

Quarter Sheet9” x 13” x 2”24 Servings(2.25” x 2”)




Custom Services

EVENT SERVICESAudio, Visual & Services Rates

DVD WITH FLAT SCREEN TV6’ X 8’ PROJECTOR SCREEN9’ X 12’ PROJECTOR SCREEN 16’ X 9’ PROJECTOR SCREEN (advance notice required) LCD PROJECTORLCD PROJECTOR FOR LARGE SCREENJBL PA WITH 2 SPEAKERS JBL PA WITH 4 SPEAKERSAUDIO MIXER 6 CH AUDIO MIXER 12 CHWIRELESS MICROPHONES (up to 4) CRAB BOXMICROPHONESDANCE FLOOR (16X16)STAGE (12X8)STAGE RISER (6X8)ELECTRIC PIANOPIANO PLAYER (advance notice required)COMPUTER SPEAKERSAPPLE TV MIRRORINGLASER POINTER AND WIRELESS MOUSEFLIP CHART WITH MARKERSWHITEBOARD WITH MARKERS6 OUTLET SURGE PROTECTORA/V TECH SUPPORTLIGHTING/STAGING/TRUSSEXTENSION CORDEXTERIOR STAGE (20X24)EXTERIOR STAGE WITH FULL CONCERT PACKAGEBASIC EVENT PACKAGE (4 JBL speakers, 6 CH mixer, Crab Box, Microphone)

All equipment is state-of-the-art with trained technicians. Snowbasin Resort is able to set up any event, no matter how complicated. Snowbasin Resort can also run all PC and Mac equipment.

THE PERSONAL TOUCHContact Information

BANQUETS AND EVENTSKimberly MillerSales Manager

801-620-1032 (office)801-543-9941 (cell)

[email protected]

GROUP SALES

Steve AndrusDirector of Sales801-620-1014

[email protected]

BANQUET CULINARY TEAM

801-620-1121

Eric Byrd, Executive Chef [email protected]

Scott Sniggs, Executive Sous [email protected]

Aric Glanville, Banquet Sous [email protected]

BANQUET EVENT SPECIALIST & SERVICE COORDINATOR

Lori Nixon801-620-1048

[email protected]

CATERING & BANQUET MANAGER

Kim Godbey801-620-1047

[email protected]

GENERAL INFORMATION

801-620-1000888-437-5488 (toll free)

[email protected]

Peter J BakerDirector of Food & Beverage

[email protected]

SNOWBASIN WEDDING GUIDE

snowbasin wedding guide … · cheesecake mousse with an almond tuile and fresh berries ......

Documents