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I .PACKAGE SELECTION

• Two Meat Tacos• Two Seafood Tacos: Shr imp & Mahi Mahi• Gri l led Mixed Vegetable Tacos• Al l Salsa & Dressing Upgrades• Standard Accompaniments

#1 PREMIER

• Three Entrées• Standard Accompaniments

#2 SOHO SPECIAL

• Two Ent rées• Standard Accompaniments

#3 CLÁSICO

STANDARD ACCOMPANIMENTS:

• 5″ Double Wrapped Corn Tort i l las

• Chopped Ci lantro• Onions• Sl iced L imes• Jalapeño Salsa Verde

• Salsa Roja(Roasted Red Tomato)

• Napkins, Forks & Plates• Beans• Rice• Chips

• Carne Asada (Steak)• Pol lo Asado (Gr i l led Chicken)• Carnitas (Braised Pork)• Al Pastor / Cerdo Adobado (Marinated Pork)• Chorizo (Seasoned Pork Sausage)

I I .ENTRÉE SELECTION

• Guacamole• Heir loom Tomato Pico de Gal lo• Grated Jack Cheese• Sour Cream• Mango Salsa• Salsa Chi le de Aceite (a la carte)

IV.UPGRADE: SALSA AND DRESSINGS

• Gri l led Shr imp Tacos• Gri l led Mahi Mahi Tacos• Gri l led and Seasoned Mixed Vegetables Tacos

I I I .UPGRADE: ENTRÉE SELECTION

• Mini Bean and Cheese Burr i tos – House made refr iedbeans and creamy jack cheese in a fresh flour torti l la.

• Quesadi l las – A var iety of ingredients on creamyjack cheese on a fresh tort i l la .

• Rebanadas de Uva – Sweet grapes, roasted chi l il ime peanuts & goat cheese on a toasted baguette.

• Rebanadas de Tomate Heir loom – Sweet heir loomtomatoes and peppery micro-greens on a l ight lybuttered baguette.

• Tostaditas de Guacamole

• Albondigas (Meatbal ls ) – Juicy flavor-packedmeatbal ls & fig blanketed by a tangy chipotle salsa.

• Tostaditas de Chor izo – Gr i l led Mexican chor izo andfresh guacamole on a savory tort i l la cr isp.

• Tostaditas de Salmón Humado – Wild-caughtsockeye salmon with lemon herb cream cheese &pesto on a mini tostada cr isp.

• Red Snapper Ceviche – Marinated fresh-caught redsnapper in our special blend of f ru it ju ices, herbsand spices.

• Coctel de Camaron – Shrimp poached in caldomiche,served over a layer of ja lapeño avocado aiol i andtequi la cocktai l sauce.

• Espadas de Fruta – Sweet mango and ripe watermelonspears served with tradit ional salsa de chamoy.

• Espadas de Camarones – Skewers of marinatedshr imp & veggies gr i l led to perfect ion.

And, much more!

V.APPETIZERS

• Tort i l las Hechas a ManoHandmade Torti l las made on the spot!

• Bartender• Busser• Addit ional Food Services

VII I .OTHER SERVICES

• Mexican Sodas• Bott led Water• Watermelon Agua Fresca (Seasonal )• Honeydew Melon Agua Fresca (Seasonal )• Pineapple Agua Fresca (Seasonal )• Lime Agua Fresca (Seasonal )• Orange Agua Fresca (Seasonal )• Horchata• Jamaica / Hibiscus Tea

VI .BEVERAGES – AGUAS FRESCAS

• Refr ied Beans (Lard Free! )• Black Beans• Spanish-Style Rice• Lemon Rice• Flour Tort i l las

VII .SIDES

WWW.SOHOTACO.COM7 1 4 - 7 9 3 - 9 3 9 2

ORANGE COUNTY OFFICE132 E Dyer Rd . , S anta Ana

CA 92707