some like it hot the joy of capsaicin kaitlyn hughes anthony rigoni

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  • Slide 1
  • Some like it Hot The Joy of Capsaicin Kaitlyn Hughes Anthony Rigoni
  • Slide 2
  • What is Capsaicin? Chemical compound found in chili plants that create the spicy flavor Present in highest concentrations in the placental tissues of the veins that cover the seeds Capsaicin is the most abundant capsaicinoid, found in spices such as cayenne peppers, jalapeos, etc.
  • Slide 3
  • What is Capsaicin? Molecular Formula- 305.41 g/mol C 18 H 27 NO 3
  • Slide 4
  • History of Capsaicin First extracted by Christian Bucholz in 1816 Found in peppers throughout the world Added to Xocolatl, a drink Montezuma drank 50 times a day in hopes of living forever
  • Slide 5
  • Plants Genus: Capsicum Family: Solanaceae (Nightshade) Native to the Americas Cultivated worldwide Birds are primary seed-distributor Over 20 species Bell Peppers are the largest fruit in the genus, but the only fruit that contains no capsaicin.
  • Slide 6
  • Relatives Piperine comes from Black Peppers Hydroxy-alpha sanshool isolated from Sichuan Peppers Other Capsaicinoids found in Capsium Peppers Dihydrocapsaicin (16,000,000 Scovilles) Nordyhdrocapsaicin (9,100,000 Scovilles) Homodihydrocapsaicin (8,600,000 Scovilles) Homocapsaicin (8,600,000 Scovilles)
  • Slide 7
  • Edibility Used as spice Heat stable Retains chemical properties during cooking Increases secretion of gastric juices May aid in digestion Antioxidant Binds free-radicals
  • Slide 8
  • Edibility Used as antimicrobial agent Shown to inhibit bacterial and fungal growth Countries closer to the equator tend to have spicier foods Curry in India Herring in Sweden
  • Slide 9
  • Edibility Mammals tend to avoid capsicum fruits Painful irritation of skin and mouth Birds do not avoid the fruits Does not cause burning or irritation in avian species Driving difference thought to be mammalian molars, used for grinding Capable of damaging seeds, inhibiting future germination Birds are primary seed distributors of Capsicum plants
  • Slide 10
  • Scoville Scale Used to measure heat of pepper Gas Chromatography Concentration of hydrophilic compounds
  • Slide 11
  • Chemical Properties Can be synthetically created in laboratories Insoluble in water Hydrophilic Targets mucus membranes Can cause skin irritation Capsaicinoids are the primary ingredient in Pepper Spray Both isolated or synthesized capsaicinoids
  • Slide 12
  • Pest deterrent Repels mammals Small rodents Bears Insects Toxic to bacteria Marine Anti- fouling agent
  • Slide 13
  • Mechanism of Capsaicin
  • Slide 14
  • Opens Ca ++ /K + channels and deactivates Na + channels on vanilloid receptors Depolarizes cell wall Inhibits peptide release Functional desensitization causes neural damage Tarantula venom activates the same pathway
  • Slide 15
  • Health Used in Prehistoric Americas as a pain reliever and to promote longevity Added to Xocolatl, the drink of the Gods Targets neurons and mucus membranes No known drug interactions
  • Slide 16
  • Antimicrobial Properties Known inhibitor of bacterial and fungal growth Topical applicant on skin wounds Food additive Has been shown to help the body fight bacterial infections
  • Slide 17
  • Skin Ailments Psoriasis Reduce itching and inflammation Shingles Qutenza dermal patch [Capsaicin] is between 0.025% and 0.075%
  • Slide 18
  • Cardiovascular System Lowers blood pressure Lowers cholesterol Prevents blood clotting Prevent hardening of arteries
  • Slide 19
  • Respiratory System Reduces thickness of mucus Easier for mucus to flow through nasal cavities and lungs Strengthens lung tissue Prevents emphysema
  • Slide 20
  • Joint Pain Relieves minor pain associated with arthritis When used with rubefacients, can help with muscle sprains
  • Slide 21
  • Nervous System Topically used to treat chronic pain General neuralgic anesthetic Currently being researched for treatment of cluster headaches
  • Slide 22
  • Pictures From: http://www.castivabrands.com/blog/index.php/the- strange-pain-relieving-history-of-capsaicinhttp://www.castivabrands.com/blog/index.php/the- strange-pain-relieving-history-of-capsaicin http://www.spanishwars.net/16th-century-conquest-of- the-aztec-empire-partII.htmlhttp://www.spanishwars.net/16th-century-conquest-of- the-aztec-empire-partII.html http://www.albertleemassimi.com/NewPhoto/pages/PE PPER%20PLANT.htmhttp://www.albertleemassimi.com/NewPhoto/pages/PE PPER%20PLANT.htm http://www.herbs-herbal.com/Herbextract/Piperine-/ http://en.wikipedia.org/wiki/File:Hydroxy-alpha- Sanshool.pnghttp://en.wikipedia.org/wiki/File:Hydroxy-alpha- Sanshool.png http://www.celtnet.org.uk/recipes/spice- entry.php?term=Sichuan%20Pepperhttp://www.celtnet.org.uk/recipes/spice- entry.php?term=Sichuan%20Pepper http://themastercleanse.org/cayenne-pepper/ http://www.gastronomydomine.com/?p=316 http://www.vbmap.org/world-maps-13/world-map-296/ http://www.hackronym.com/indian-curry-recipes.html http://www.sciencebuzz.org/museum/object/2003_12_ mole_muskrat_skull_teethhttp://www.sciencebuzz.org/museum/object/2003_12_ mole_muskrat_skull_teeth http://www.hiltonpond.org/ThisWeek070108.html http://www.eatmorechiles.com/Scoville_Heat.html http://thinkprogress.org/education/2012/04/11/462900/ uc-davis-report-pepper-spray/http://thinkprogress.org/education/2012/04/11/462900/ uc-davis-report-pepper-spray/ http://gnd912.deviantart.com/art/A-Barnacles-Boat- 186766402http://gnd912.deviantart.com/art/A-Barnacles-Boat- 186766402 Rndsystems.com/ihc_molecule_images http://www.medscape.com/viewarticle/750118_3 http://mitadmissions.org/blogs/entry/cellular_neurobiol ogyhttp://mitadmissions.org/blogs/entry/cellular_neurobiol ogy http://whatscookingamerica.net/Q-A/Mold.htm http://en.wikipedia.org/wiki/Psoriasis http://shingleshealthaware.com/symptoms.php http://www.nlm.nih.gov/medlineplus/heartdiseases.html http://www.activeforever.com/a-775-emphysema.aspx http://excelortho.net/blog/ankle-pain-could-it-be-a- sprain/http://excelortho.net/blog/ankle-pain-could-it-be-a- sprain/ http://www.ouch- us.org/chgeneral/hypothalamus/hypothalamus2.htmhttp://www.ouch- us.org/chgeneral/hypothalamus/hypothalamus2.htm
  • Slide 23
  • Bibliography Axichem AB. Phenylcapsaicin - the eco-friendly antifouling agent. 17 March 2012 http://www.axichem.com/index.php?option=com_content&view=article&id= 15&Itemid=3&lang=en http://www.axichem.com/index.php?option=com_content&view=article&id= 15&Itemid=3&lang=en "Capsaicin, Natural MSDS." 1 November 2010. 16 March 2012. Caterina, Michael J, et al. "The capsaicin receptor: a heat-activated ion channel in the pain pathway." Nature (1993): 816-824. Chilli Willy Ltd.. http://www.chilli-willy.com/measuring-chilli-heat/. 1 January 2011. 15 March 2012. Dairam, Amichand, et al. "Antioxidant and Iron-Binding Properties of Curcumin, Capsaicin, and S-Allylcysteine Reduce Oxidative Stress in Rat Brain Homogenate." J. Agric. Food Chem. 56.9 (2008): 3350-3356. Edininformatics.com. Capsaicin. 1 January 1999. 17 March 2012. Fujiwake, H., et al. "Enzymatic formation of capsaicinoid from vanillylamine and iso-type fatty acids by cell-free extracts of Capsicum annuum var. annuum cv. Geppetti, Pierangel, et al. "The Concept of Neurogenic Inflammation." BJU International 101.3 (2008): 2-6. Healthwise, Incorporated. Capsaicin - Topic Overview. 30 2011 June. 16 March 2012. Karayatsubusa." Agricultural and Biological Chemistry 44 (1980): 2907- 2912. Lejeunea, Manuela P. G. M, Eva M. R. Kovacsa and Margriet S. Westerterp Plantengaa. "Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects." British Journal of Nutrition 90 (2003): 651-659. National Pesticide Information Center. Capsaicin General Fact Sheet. 1 March 2009. 16 March 2012. Pereira, Jonathan. "The Elements of Materia Medica and Therapeutics, Volume 2." 1854. 586. Story, Gina M. and Lillian Cruz- Orengo. "The linked sensations of temperature and pain come from a family of membrane proteins that can tell neurons to fire when heated or hot-peppered." American Scientist 95.4 (2007): 326. Tewksbury, J. J. and G. P. Nabhan. "Seed dispersal. Directed deterrence by capsaicin in chilies." Nature 412.6845 (2001): 403-404. Tominaga, Makoto, Makoto Wada and Masayuki Masu. "Potentiation of capsaicin receptor activity by metabotropic ATP receptors as a possible mechanism for ATP-evoked pain and hyperalgesia." PNAS 98.12 (2001): 6951-6956. Torres, et al. "Antimicrobialproperties of alkamides present in flavouring plants traditionally used in Mesoamerica: affinin and capsaicin." Elsevier 64.3 (1998): 241-248.