PAIPA TRAVEL AGENCY

San José Norte School

 Sopa de indios (Indios Soup)

 

INGREDIENTS

Cabbage

3 Beef Rib Bones

Celery

½ White Onion

A Coriander Bunch

1 Maggi Bouillon Cube

A Half Pound of Curd

½ Pound of Flour

5 Grams of Butter

2 tablespoons of Milky cream

2 Tablespoons of Milk

Pour a little Worcestershire sauce

Salt, pepper and garlic

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