Chopped onion to taste
Cilantro / coriander to taste
2 Big onions cut into julienne
1 paprika red and greencut into strips.
260 grams. Bacon (Sofrita)
3 tablespoons of corn flour
10 corns with husks
Preparation
Cut away the rind of the ears, keep coverage intact, when you wrap.
Put them into a bowl with hot water. Constantly soak
1 pound of cooked plate, flank, brisket
1 pound of chopped beef ribs
4 large onions cut into pieces
* ¼ pound of peeled and chopped turnips
¼ pound of peeled and chopped carrots
½ pound of grain corn
1 pound of peeled and chopped pastusa potatoes
¼ pound of chopped chard cubios.
¼ pound of chopped cubios.
Sopa de indios (Indios Soup)
5 Grams of Butter
2 tablespoons of Milky cream
2 Tablespoons of Milk
Pour a little Worcestershire sauce
1 pound of bacon
3 pounds of chicken wings
Salt to the taste
washed and cooked chisgua lea
ves
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