ice cream and sorbet 3/scoopchocolate soufflé with vanilla chantilly cream 12champagne sabayon with rhubarb compote and ice cream 8

chocolate parisian cake 8semifreddo 7raspberry cheesecake 8

venison ravioli with wild mushrooms 24grilled prime beef filet with red wine sauce 26halibut with lemon and basil 24grilled prime new york steak “14 oz” 44

roast chicken breast, confit shallot and squash 16colorado lamb with penne, zucchini and parmesan 15crab cake with coriander coleslaw 15seafood pasta with basil and lemon confit 19pizza with cream cheese, bacon and onion 14organic risotto with summer vegetables 16

asparagus soup with mozzarella 8french onion soup with gruyere 8tomato gazpacho with basil 7

Chef’s Special

Desserts

Soups

Large Plates

3 Cocottesstarter, intermezzo, entree 14

Express Lunch: Chef’s Daily Selectionsoup, starter, main course, cheese, bread, dessert 16

Small Plates

SaladsTapaschopped vegetables salad 12shrimp cobb salad 13organic beetroot salad with burrata cheese 12organic green salad with rosemary vinaigrette 9

edamame bean hummus with lavash 6eggplant baba ganoush served with crackers 6marinated red peppers, with chorizo, ricotta and lavash 8wild boar dry sausage, baguette & cornichons 6

shrimp and grits 11tuna tartare 14cheese plate 14house smoked salmon 12

notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.