Fresh &Healthy

Ingredients

SOUTH INDIAN RESTAURANT

178A Bury New Road, Whitefield, Manchester. M45 6QF. Tel: 0161 7967963

3 Course Set Menu

Special OfferAvailable from Tuesday to Thursday

Only £11.95 Per PersonIncludes Pulau or Plain Rice / Chapaty or Chips / Thattu Dosa

Please order choice of one dish from each course

SOUTH INDIAN RESTAURANT

3 COURSE SET MENU £11.95

ONION BHAJI

MUSHROOM PAKODA

CHICKEN 65

MADRAS KOLI

LAMB SHEEK KEBAB

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(Sliced batter fried onions, served with salad, red onion sauce and yoghurt mint)

(Batter fried mushroom with ajwain and spices, served with salad and mint yoghurt)

(Boneless cubes of chicken marinated with ginger, garlic, yoghurt and spices and fried. Served with salad,spicy red onion sauce and yogurt mint)

(Butterflied spicy chicken breast marinated with traditional spices and herbs. Dusted with freshly crushed black pepperand cumin, served with mint yoghurt)

(Minced lamb mixed with a blend of Indian spices and char grilled, served with mixed salad & mint chutney)

MIXED VEGETABLE MAKHANI

DAL PALAK

MASALA DOSA

CHICKEN MAPPAS

FENNAL LAMB

NADAN BEEF CURRY

NB: Main Course come with a choice of Pulau or Plain Rice / Chapaty or Chips /Thattu Dosa.

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(An amazing dish from Punjabi, prepared with mixed vegetables and cooked in rich tomato gravy called 'makhani' gravy,consisting of cashew paste, garam masala and dry fenugreek leaves; finished with a splash of fresh cream and butter)

(A mixture of masoor and moong dal cooked with spinach and tempered with golden fried garlic and cumin and finishedwith freshly chopped coriander leaves and tomatoes)

(A meal in itself, notoriously famous thin pancake of rice and lentils, stuffed with delicately spiced south Indian stylepotatoes, carrot and peas. Served with sambar, coconut chutney and red onion chutney)

(A medium spiced chicken preparation with a base of tomato, onion and coconut gravy and delicately flavoured withginger, garlic, curry leaf and mixed South Indian spices)

(Cubes of beef and potato cooked with onion, ginger, garlic, tomato, curry leaves and authentic Kerala spices andfinished with a touch of coconut milk)

(Tender chunks of Lamb tempered with fennel, garlic and mustard seeds. Finished with casewnut paste and coconut milk)

PAYASAM

Choice of ICECREAM

(Some dishes may contain nuts please ask the staff for any assistance)

(Kerala's speciality, vermicelli cooked in reduced sweetened milk and flavoured with cardamom)

(Generous scoops of vanilla, strawberry or chocolate ice-creams with toppings)