southington signature sandwiches “flatboys” our ... · paul gregory’s own english muffins...
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Apple Valley – crisp, thick-cut, applewood bacon, fresh lettuce, tomatoes and mayonnaise
Hawks Landing – our own roasted turkey breast, apple-cornbread stuffing, Swiss and cranberry aioli
Center Street Favorite – house-baked, cherry-cola ham, creamy havarti and fine Dijon mustard
Italian Son – house-baked, cherry-cola ham, salami, pepperoni, provolone and fresh roasted peppers
The Walking Tour – house-roasted beef tenderloin, bleu cheese, sweet onion relish and roasted-tomato aioli
Ragged Mountain – thin-sliced corned beef brisket piled high with caraway kraut, Swiss and thousand-island dressing
The Greenway – grilled, balsamic-rosemary chicken, applewood bacon, cheddar, lettuce, tomato and our balsamic vinaigrette
Quinnipiac – our own fried eggplant, fresh roasted peppers and tomatoes, mozzarella and sundried-tomato pesto
Queen Street Chicken Cutlet – house-made, thin chicken cutlet served parmesan style with marinara and mozzarella OR build your own (BYO) chicken cutlet
Liberty Street Meatball Grinder – a Paul Gregory’s favorite…served with mozzarella and fresh roasted peppers
Apple Harvest Festival – build your own (BYO) sandwich... select one meat and one cheese, unlimited sauces and vegetable toppers. Each additional meat or cheese $1.49
Southington Signature SandwichesTry one of our popular varieties or build your own (BYO)
#1 – roasted garlic, fresh sliced tomatoes, basil and mozzarella
#2 – sautéed spinach, grilled balsamic chicken, roasted tomatoes and a blend of parmesan, romano and asiago
#3 – house-roasted turkey, applewood bacon, sweetened dried cranberries and havarti
#4 – house-roasted beef tenderloin, sundried-tomato pesto, sweet caramelized onion relish and bleu cheese
#5 – Paul’s fried eggplant, ricotta, roasted tomatoes and our Italian blend of parmesan, romano and asiago cheeses
BYO – Build Your Own flatboy… select up to four toppings. Each additional meat or cheese $1.49
“Flatboys” our interpretation of pizza
Original House Salad – mixed baby greens topped with julienne fresh apple, golden raisins, craisins (sweetened, dried cranberries), crumbled bleu cheese and honey-roasted pistachios, served with house balsamic vinaigrette
Build your own (BYO) house salad. Each additional meat or cheese $2.50
Paul’s Chopped Salad – crunchy chopped Romaine with chopped carrots, purple cabbage and onions, celery, cucumber, tomato, hard-boiled egg, applewood-smoked bacon and bleu cheese, served with our own honey-herbed vinaigrette
Build your own (BYO) chopped salad. Each additional meat or cheese $2.50
Salads
Chicken tenders and fries with honey-mustard dipping sauce
Grilled cheese with fries
English muffin pizza – made on our house-made English muffins with sauce and cheese
Quarter-pound cheeseburger with fries
*Substitute carrot sticks with ranch dipping sauce for fries
Kid’s Korner Just for 10 and younger, please…
Fries $3.75 CokeSweet Potato Fries $4.75 Diet CokeVegetable Pasta Salad $2.99 SpriteThree-Potato Salad $2.99 Root beerCole Slaw $2.99 Ginger AleChopped Salad Side $4.99 Iced Tea
Coffee – bottomless cup
Sides Beverages
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Market Price
$7.99Add any side $1.99 additional.
$10.99
$5
$8.99
$1.99
148 Center StreetSouthington, CT 06489
860.621.9999
www.paulgregorys.com
Half-pound Black Angus Burger – cooked to perfection, served on a toasted hard roll with lettuce, tomato, red onion and pickles, plus choice of one side
BYOB – top your burger any way you wish, choosing from our list of BYO ingredients. The possibilities are endless… create your own masterpiece
Vegi-burger – a grilled portabella mushroom stuffed with sautéed spinach and roasted tomatoes, served on a toasted hard roll with lettuce, tomato, red onion and pickles, plus choice of one side
The PALEO Burger – six-ounce Angus beef burger served between two grilled portabella mushroom caps with lettuce, tomato, pickles and red onion, Presented with mixed mesclun greens, tossed with grape tomatoes, pumpkin seeds, cracked black pepper, sea salt and EVOO
BYOB – Build Your Own Burger
House-Prepared Meats & Salads Cheesesturkey chicken salad american feta
cherry-cola ham cranberry-walnut chicken salad swiss ricotta
beef tenderloin tuna salad (solid white meat only) cheddar bleu
grilled balsamic chicken salami provolone grated parmesan
chicken cutlet pepperoni havarti house blend (parmesan, romano, asiago)
applewood-smoked bacon corned beef mozzarella
meatballs fried egg
BYO Build Your Own… our list of quality ingredients served your way.
Breads Dressings, Sauces & Dips Vegetable ToppersPaul Gregory’s own English muffins mayonnaise lettuce/tomato/red onion
ciabatta roll dijon mustard sauteed spinach
hard roll honey mustard fresh roasted garlic
grinder roll roasted-tomato aioli sweet, caramelized onion relish
country white cranberry aioli fresh, house-roasted peppers
whole wheat thousand-island dressing house-roasted tomatoes
rye ketchup pickles
challah horseradish sauce olives
white wrap house balsamic vinaigrette portabella mushroom
whole wheat wrap honey-herb vinaigrette house-made fried eggplant
sundried tomato pesto caraway kraut
pizza sauce fresh basil
marinara sauce fresh carrot/cucumber/pepper
hot sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.99 includes one side and one additional topping. $1 each additional meat or cheese.
$10.99 $1 each additional meat or cheese.
$11.99
$14.99
148 Center StreetSouthington, CT 06489
860.621.9999
www.paulgregorys.com