spanish cuisine - la taurina€¦ · spanish potato omelete house made mixed paella as a dessert......

SPANISHCUISINE

Menus for Groups

TO SHARE...(1 dish for every 4 guests)

Andalusian style squide

Varied “Taurine” croquettes:Cabrales cheese, baby squid, oxtail and cod

Crispy chicken with sweet and sour sauce

Spanish potato omelete

House made mixed paella

AS A DESSERT...

Homemade cheese flan or ice cream

TAPAS TASTING TO SHARE...(1 dish for every 4 guests)

Spanish potato omelette

Squid Andalusian

Varied “Taurine” croquettes:Cabrales cheese, baby squid, oxtail and cod

Marinated dogfish

Battered oxtail medallions stuffed with cheese

AS A DESSERT...

Manchego semi-cured cheese with blueberry jam + Shot liqueur

TAPAS 1 TAPAS 2

18,50€15,50€

Menu Menu

Net per person. VAT incl.Net per person. VAT incl.

Disponemos de menús especiales para vegetarianos, celíacos u otras alergias alimentarias Disponemos de menús especiales para vegetarianos, celíacos u otras alergias alimentarias

INCLUDES: BREAD, 1 DRINK (WINE, SANGRIA, SODA OR WATER)


This menu includes one of our most typical dishes of Spanish cuisine “La Paella”, because

in La Taurina we are specialists in rice, representing in it the traditional flavors of

Spanish Mediterranean cuisine.

AS A STARTER

Seafood soup (individual)

Mixed salad(1 dish for every 4 guests)

MAIN COURSE

Special Paella “La Taurina”

AS A DESSERT...

Homemade cheese flan or house ice cream

TO SHARE...(1 dish for every 4 guests)

Acorn iberian palette

Special Spanish tomato with tuna belly

“Rías Baixas” steamed mussels

Spanish potato omelette with grated tomato and extra virgin olive Adalusian style squid

Cod fritters

Crispy chicken with sweet and sour sauce

AS A DESSERT...

Catalonian cream

PAELLATAPAS 3

16,00€20,50€

Menu SpanishMenu


Disponemos de menús especiales para vegetarianos, celíacos u otras alergias alimentariasDisponemos de menús especiales para vegetarianos, celíacos u otras alergias alimentarias

INCLUDES: BREAD, 1 DRINK (WINE, SANGRIA, SODA AND WATER)


AS A STARTER

Acorn-fed Iberian ham (1 dish for every 4 guests)

Mixed salad (1 dish for every 4 guests)

House made seafood soup or “Salmorejo Cordobés” with ham and egg shavings

MAIN COURSE

House made special paella

AS A DESSERT...

Homemade cheese flanor Homemade custard

AS A STARTER

Cocido (stew soup) soup

MAIN COURSE

Madrid stew: chickpeas, cabbage, sausage, blood sausage, pork bacon, morcillo (beef jerky), carrot, cooked potato and chicken

AS A DESSERT...

Catalonian cream

Homemade fried

IBERIAN HAM MADRILEÑO

18,50€ 15,00€

Menu Paella with Cocido

Net per person. VAT incl. Net per person. VAT incl.




AS A STARTER (To choose)

Stewed lentils with sausage

Tripe stew with chickpeas

Riojona style potatoes

Austrian fabada

Vegetables cream

Garlic soup

MAIN COURSE (To choose)

Veal scallops with potatoes

Hake conch stuffed with ham and prawns

Madrilenian chicken fillet with its garnish

Riojona cod

Iberian sirloin medallions with garnish

DESSERT (To choose)

Rice pudding

Homemade flan

14,50€Net per person. VAT incl.

Disponemos de menús especiales para vegetarianos, celíacos u otras alergias alimentarias


SPOON MENU


Andalusian gazpacho (summer)

Castellana soup (winter)

Spaghetti Bolognese

“Revolconas” potatoes with “Chistorra”

Macaroni with chorizo

Sauteed vegetables from the Mediterranean garden Sauteed noodles with prawns

Vegetables cream

Mixed salad of the house


Madrilenian chicken escalope (with peach sauce) and garnish Stewed beef ragout with

potatoes

Veal scallops with lemon

Beef cheeks stewed with vegetables

Grilled Emperor fish with green mojo

Veal meatballs with potatoes

Roast chicken with garnish

DESSERT (To choose)

Homemade cheese flan

Ice cream

TAURINA 1

12,00€

Menu

Net per person. VAT incl.




Seafood grill

Grilled vegetable salad with goat cheese and onion marmalade

Smoked salmon salad, cherry tomato and prawns

Grilled squid with caramelized onion


Roast lamb in juice and potatoes

Grilled sea bream loins with vegetables

Beef entrecote on the grill

Suckling pig segovian style

Cod to pil-pil on truffled potato

“Cordobés” style Ox tail with garnish

DESSERT (To choose)

Homemade cheese flan

Chocolate brownie with ice cream


Cordobesian salmorejo with ham and egg shavings (summer) / Seafood soup (winter)

Piquillo peppers stuffed with hake and shrimp

Grilled vegetables

Pisto Manchego with fried egg

Baked potato with gallega lacon

Smoked salad and cherry tomato

Russian salad with prawns


Iberian sirloin on the grill Pedro Ximenez style and bakers

Broken eggs with oxtail and bakers potatoes

Veal shank with onions

Veal escalopes with old mustard

Orange salmon with its garnish

Hake stuffed with prawns

DESSERT (To choose)

Fruta de temporada

Cheese flan

Tarta del día

TAURINA 3TAURINA 2

22,00€15,00€

MenuMenu


Disponemos de menús especiales para vegetarianos, celíacos u otras alergias alimentariasDisponemos de menús especiales para vegetarianos, celíacos u otras alergias alimentarias



STARTING WITH

“Sanlúcar” prawns with mayo

Mini croquettes of iberian ham and leek

PER PERSON

Scorpionfish cake with butter muslin to the dill

FROM THE SEA

Salmon loin with salt, tomato vinaigrette and soy

FROM THE EARTH

Iberian pork cheeks with potato cream, truffle and chufa

FINISHING WITH

Blueberry cheescake

CELLAR

Red wine D.O. Rioja,

White wine D.O. Rueda.

Soda

Mineral water.

STARTING WITH

Cheese and ham slinces, mini crepres of prawns and watercress

PER PERSON

Foie salad with apple and nuts

FROM THE SEA

Hake puplets stuffed with salmon and tobiko eggs

FROM THE EARTH

Grilled beef entrecote with caramelized peppers

FINISHING WITH

Raspberry soup and vanilla ice cream

CELLAR

Red wine D.O. Rioja

White wine D.O. Rueda

Soda

Mineral water

PREMIUM 1 PREMIUM 2

32,00€ 34,00€

Menu Menu

Net per person. VAT incl. Net per person. VAT incl.


STARTING WITH

Mini squid croquettes, octopus and avocado pounded

PER PERSON

Prawns warm salad, iberian rasher and pomegranate tears

FROM THE SEA

Bilbaina cod loins

FROM THE EARTH

Beef tenderloin or

Roasted lamb shoulder cooked at low temperature

FINISHING WITH

Raspberry soup and vanilla ice cream

CELLAR

Young red wine D.O. Ribera del Duero

White wine D.O. Rueda

Soda

Mineral water

Free beer

PREMIUM 3

38,00€

Menú

Net per person. VAT incl.


RESTAURANTE LA TAURINACarrera de S. Jerónimo, 5,

28012 MadridT. 915 31 39 69

E. [email protected]

Restaurante La Taurina La Taurina Madrid #RestauranteLaTaurina

spanish cuisine - la taurina€¦ · spanish potato omelete house made mixed paella as a dessert......

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