spanish foods (slide show)

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Harley McLamb

4th period

April 17, 2010



ALBONDIGAS CON SALSA DE PEREJIL:

MEATBALLS WITH PARSLEY SAUCE RECIPE

This Spanish dish or iginates in the Balear ic Islands of theMediterranean.

Ingredients

1 yellow onion

2 cloves garlic

2 lbs. lean hambur ger

1/4 cup par sley

4 slices bacon

1/2 cup (approx) bread crumbs for coating

1 to 1 1/2 cups vir gin olive oil for frying

1/2 cup flour

1 cup bread crumbs

4 cups beef broth

4 spr igs f inely chopped par sley for sauce1/3 cup f inely chopped walnuts

La cena o el almuerzo.

It serves six to eight people for a family main cour se dinner!



POLLO EN SALSA:

SPANISH

CHICKEN IN

SAUCE

RECIPE

Ingredients

1 whole chicken or 10-12 boneless, skinless pieces of

thigh or breasts cut into pieces

1 handful of bread crumbs

1 clove garlic, peeled

1 yellow onion

2 spr igs of Italian par sley

2-3 threads saffron

1 cup white wine

1/3 cup olive oil (approximately)

salt to taste

La cena o el almuerzo.This great Spanish dish serves four to six people for a good family

meal.



ESTOFADO DE TERNERA MADRILENA:

MADRID BEEF STEW RECIPE

This Spanish beef stew recipe is from the Madr id region in central

Spain.

Ingredients

1 yellow or white onion

4 cloves garlic

2.2 lbs (1 kg) veal or beef (stew meat cut into chunks)

4-5 Tbsp (approximately) flour for coating meat5-6 Tbsp Spanish vir gin olive oil

2 bay leaves

20 whole black pepper corns

1/2 tsp thyme

1-2 par sley stems

2 cups (500 ml) white wine1 Tbsp red wine vinegar

1 lb (500 gr) potatoes

1 sweet green pepper

2 cups (500 ml) Spanish vir gin olive oil for frying




PASTA IN CHORIZO & TOMATO SAUCE RECIPE -

MACARONI EN SALSA DE TOMATE CON CHORIZO

This dish is well known to the Spanish, they love pastas, and usually

eat this as a f ir st cour se meal, not a main cour se.

Ingredients

1/4 cup Spanish vir gin olive oil

1 medium-size yellow onion

2 cloves garlic

1 Spanish chor izo sausage

1/2 red bell pepper

1 tsp Spanish smoked papr ika

1 24 oz can crushed tomatoes

1/2 lb. dry penne, macaroni or spaghetti noodles

La cena o el almuerzo.The sauce in this past is dry unlike most Spanish pasta sauce.

This dish contains 4 servings.



PORK CHOPS A LA MADRILENE RECIPE -

CHULETAS DE CERDO A LA MADRILENA

This traditional recipe is from Madr id, Spain.

Ingredients

2 cloves garlic

4 spr igs par sley

1medium onion1 tbsp Spanish sweet papr ika

5 tbsp olive oil

4 por k loin chops (5 oz each)

salt and pepper to taste


This recipe also serves for 4 people.



CHICKEN IN ORANGE SAUCE - POLLO A

LA NARANJAThis traditional chicken breast and r ice recipe comes from

Valencia.

Ingredients

4 boneless, skinless chicken breasts, f illeted

salt and pepper to taste

1/4 cup olive oil2 carrots, diced

1 onion, diced

1 tsp granulated sugar

juice of 3 oranges

juice of 1 lime

1/2 cup white wineorange slices for garnish ± optional


This meal serves 4 people as well.



SPANISH MIXED GREEN SALAD RECIPE -

ENSALADA MIXTAThis ³ensalada mixta´, is very popular in Spain. Especially for ³cina´

Ingredients

1 head Icebur g or Romaine lettuce

2 tomatoes, cut into 8 pieces

1 cucumber s, peeled and sliced

1/2 cup green olives, stuffed with anchovies

1 can (approximately 15 oz) white asparagus

1 red or yellow pepper , sliced in long thin str ips

1/4-1/2 yellow or red onion, sliced thin

1 carrot, grated

1 6 oz can tuna, drained

2 hard boiled eggs, peeled and cut into quarter s

red wine or sherry vinegar extra vir gin Spanish olive oil

salt to taste

Optional:

1 15 oz can baby corn, drained

1 15 oz can artichoke hearts, drained




ROSQUILLOS DE VINO RECIPE - WINE

RING COOKIESIngredients

1 cup sugar

1 cup vegetable oil

1 cup vegetable shortening

3 tsp baking powder

2 tbsp anise extract6 cups flour

granulated sugar for topping

Cooks 2-3 dozen cookie r ings



CREAMY SPANISH SHRIMP SOUP RECIPE -

CREMA DE GAMBAS CON MEJILLONESThis soup recipe or iginates in Spain.

Ingredients

30 small raw mussels in shell (approx 2 lb)

1/2 lb raw shr imp (20 per pound size)

8 oz dry sherry

8 oz f ish stock1/2 lar ge yellow onion

1 celery stalk

2 Tbsp olive oil

1 tsp par sley

1/2 tsp sweet Spanish papr ika

8 oz whole milk

8 oz heavy creamLa cena o el almuerzo.

This tasty traditional soup also serves 4.



WHITE GARLIC SOUP RECIPE - SOPA DE

AJO BLANCO

This is a quick, easy, and tasty recipe for a garlic soup that everyone

will love.

Ingredients

4 oz (1/2 cup) blanched, peeled almonds

3-4 slices stale baguette or white bread3 cloves garlic

4 cups (32 oz) water

5 Tbsp extra vir gin Spanish olive oil

3-4 Tbsp Spanish sherry vinegar

16-20 seedless green grapes (optional)

salt to taste

This is 4 servings.


spanish foods (slide show)

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