Spanish Restaurant Webquest: Español 3

Alma Carter

#1

Mexican Food

Tamales. Gaucamole.

Quesadilla.

Spanish Food

Paella.

Ensaimada.

the difference between Mexican and Spanish food:

the main ingredients they use differ.- spice factor and seasonings: Mexican dishes

generally has cilantro and hot chili peppers. Spanish uses peppers.

- Mexican staple: tortillas, beans.- Spanish staple: potatoes, olive oil, eggplant.

# 2

In Spain, people eat dinner between 9pm and midnight.

People in the U.S. usually eat their dinner around 5-6pm. It’s much later than we’re used

to.

# 3

Spain: the region of Catalanonia.

Pan a la Catalana.

- the national dish.

- Bred, tomatoes, olive oil, salt, ham, goat cheese.

Calcotada.

- spring onions, salbitxada (a spicy sauce made from peppers), crushed almonds, olive oil, tomato.

- symbolises the coming of spring.

# 4

english.- beet.- Celery.- Broccoli- Onion- Squash- blueberry- Grape- apple juice- hot cocoa- eggnog- Beef- Shrimp- Squid- chicken salad- fruit salad- Brownie- cheesecake

spanish.• remolacha • Apio• brócoli • -cebolla • -calabacín • -arándano • uva • zumo de manzana • chocolate caliente

ponche de huevo • carne de res• camarón • calamar • ensalada de pollo • ensalada de fruta • duende • tarta de queso

picture.

sites.

• http://www.ehow.com/how_2070400_distinguish-between-mexican-spanish-cuisine.html

• http://spanishfood.about.com/od/discoverspanishfood/a/spain_meals.htm

• http://www.toptastes.com/cgi-bin/ubbcgi/ultimatebb.cgi?ubb=get_topic&f=11&t=000103

• http://www.iberianfoods.co.uk/catalonia.htm